2 Ingredient Coconut Fudge

                      

This Coconut Fudge is a delightful, melt-in-mouth Indian dessert that can be put together in a jiffy and made using just 2 ingredients. If you have unannounced guests or are pressed for time during festivals, this fuss-free, no-cook Instant recipe is just perfect for you! 

                       

What goes into my Coconut Fudge ? The Ingredients:

As mentioned above this delicious coconut fudge is made using just 2 ingredients, namely desiccated coconut and sweetened condensed milk.

• Desiccated Coconut: Use good quality desiccated coconut for best results. You cannot substitute desiccated coconut with fresh grated coconut in this no-cook recipe.
• Sweetened Condensed milk: You can use any brand of sweetened condensed milk. I have used Amul Mithai Mate. I have not tried making this fudge with non-dairy condensed milk.

Variations: 

• You may add dry fruits to the fudge mixture or top the fudge with slivered nuts and saffron strands for a festive look.
• The same mixture can be used to make ladoos instead pf fudge. just take hand-full of mixture and roll it between your palms. Roll each ball in a bowl of desiccated coconut and serve !

Storage Instructions:

• The fudge stays good for around a week when kept in a refrigerator in am air-tight container.

                       

Dietary Tips: 

• Vegetarian dessert
• Gluten-free
• Fuss-free
• Kid friendly
• 2 ingredient dessert
• Festive fudge
• No-cook recipe
• Saatvik / Jain Recipe 

Video Recipe for Coconut Fudge

       

Preparation Time: 10 minutes

Cooking Time: Nil

Serves: 15 large fudge pieces

Ingredients: 

• 400 ml sweetened condensed milk ( i have used Amul Mithai Mate)

• 400 grams desiccated  coconut

                              

Method:

1. In a mixing bowl take desiccated coconut. Add sweetened condensed milk gradually and mix well using a spatula. 
2. Line a fudge tray with parchment paper and grease it with ghee. 
3. Transfer the coconut condensed milk mixture and press it tightly in the fudge tray. Level the fudge with the back of the spatula.
4. Cover and keep in the refrigerator for about 45 minutes to set.
5. Using a knife or pizza cutter, cut the fudge into desired shape.

   

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6. Enjoy the delicious, melt in mouth coconut fudge with your loved ones ! Refrigerate the remaining fudge pieces in an airtight container. 

                      

Recipe Notes:

• You may easily double or halve the recipe as per requirement.
• The coconut fudge can be topped with slivered nuts and saffron strands. I have kept it plain.
• You can roll the mixture into ladoos instead of pressing it to make fudge.
• The fudge stays good for about a week on refrigeration.

Would love to hear from you !

I hope you would love trying out this delicious 2 ingredient coconut fudge. If you do so, feel free to share your feedback with use in the form of likes and comments in the section below this post.

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See you soon with yet another healthy and delicious creation from my Kitchen. Until then Stay safe and eat right !

 

Happy Cooking !

Happy Eating !

 

Regards

Poonam Bachhav

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