A delightful cake which has a streaked or mottled appearance
(like marble), due to the light blending of light and dark batter is called a
marble cake. It is basically a cake with a combination of vanilla and chocolate
batter, in which the layers are swirled together just before baking to give a
wonderful marble effect.
A Zebra cake was on my to-do list for a long time, then on
browsing on internet, saw this beautiful flower pattern of a marble cake. Was
so fascinated by it, that i could not wait more to try out one myself. This
cake is one more addition to my long list of egg-less butter-less cakes. Used
whole wheat flour, instead of refined flour (maida) and coco powder to make the
darker batter. Curd serves as a substitute for egg in this recipe.
I agree making this cake requires a little more time and
patience, but the end results are worth it and the best part is the recipe is
easy to follow with the step by step pictorial explanation .The cake turned out
to be moist and spongy and each bite was a visual delight too :) This cake can
be served as a dessert or a tea time snacks. Kids will surely love it.
Ingredients:
- 1 1/2
cup whole wheat flour
- 1 cup
curd
- 3/4
cup powdered sugar
- 1/4
cup oil
- 1-2
tbsp. Milk or as required.
- 2 tbsp
coco powder
- 1 tsp
vanilla extract
- 1 tsp
baking powder
- 1/2 tsp baking soda
Method:
- Take 1
cup curd in a bowl. Beat it and add baking powder and baking soda to it.
Stir well and keep aside for 10 minutes. Mean
while preheat the oven at 180o C or 350o F for 10
minutes. Grease a 8" cake pan or line it with a parchment paper.
2. Sieve the whole wheat flour twice and keep
aside.
3. The
curd will turn frothy in 10 minutes. Add powdered sugar to it. Mix well.
Now to this curd sugar mixture add oil and vanilla extract. Keep stirring
gently to mix everything.
4. Slowly add sieved whole wheat flour to the wet
ingredients little at a time and blend with a spatula. Do not over beat.
5. Pour
half of this batter in another bowl. Add sieved coco powder into it and
blend well. If the batter appears a little dry, add little milk and adjust
its consistency.
6. Take 2
tbsp. of the light batter and pour it in the center of the greased cake
pan. Tap gently so that the layer spreads. Now take 2 tbsp. of dark (chocolate)
batter and add in the center of the light batter. Tap again gently and let
it spread too.
7. Continue
this process till you finish both the batters to get enough light and dark
circles.The batter spreads in layers and reaches the circumference of the
pan. We can see a lovely pattern of alternate light and dark batter .This
is the Zebra pattern. You can right away transfer the cake pan to a
preheated oven at this stage and bake it for 30-35 minutes
to get a lovely Zebra cake.
8. Follow
this step to get a flower pattern. Take a toothpick and starting from the
center of the cake pan strike a straight line towards the edge. Make
around 8 equally spaced lines.
9. Similarly
make lines in between those lines starting from the edge to the center of
the cake pan. ( now the tooth pick will move in the opposite direction).
This gives a beautiful flower pattern.
10. Place
the cake pan in a preheated oven and bake at 180 o C for 30-35
minutes or until a tester tooth pick comes out clean.
11. Allow
the cake to cool down completely before flipping it. Cut it into desired
shape and enjoy with your loved ones.
I hope you would love to give this recipe a try. Do not forget to give your valuable feedback.
For more eggless cakes and muffin recipes , do check my posts on
- Egg-less Chocolate Cake
- Egg-less Christmas Fruit Cake
- Egg-less Butter-less Pineapple Muffins
- Egg-less Suji Tutti Fruti Cake
- Egg-less whole wheat Banana bread
- Egg-less Moist Carrot Cake
- Egg-less Butter-less Choco Muffins
- Vegan Banana Muffins
- Egg-less Butter-less Carrot Muffins
- Egg-less Beetroot and Chocolate Muffins
was about 1"thick as i prolly forgot to add baking soda to the dahi mixture.
ReplyDeleteIf you have not added baking soda to curd , then the cake will not be spongy. Hope you get the desired results the next time. Happy Baking Monica.
DeleteI don't know my cake was sticking to the pan . I greased well .. But taste was yummy ! Will give another try.. Though took almost 35 min to bake
ReplyDeleteHi Lekshmy !
DeleteYou better line the cake pan with a parchment paper , as i have shown in the pics , the next time you bake this cake. Happy Baking :)
Can I use all purpose flour instead of whole wheat flour?
ReplyDeleteYes you can use all purpose flour in this cake insteadof whole wheat flour , Ann. Happy Baking !
DeleteCan honey be used instead of sugar?
ReplyDeleteI have not tried using Honey , Nikki. But you can give it a try. Happy Baking :)
DeleteHi! Nikki,
DeleteAvoid using honey. Honey should never be heated. Instead of sugar you can add Shakkar or jaggery.
Hope that helps
I tried this and followed the recipe properly.my batter was quite thick and the cake did not rise much. Please could you help where I went wrong.
ReplyDeleteI tried this and followed the recipe properly.my batter was quite thick and the cake did not rise much. Please could you help where I went wrong.
ReplyDeleteHi Neha !
DeleteIf your batter was thick you could have adjusted the consistency by adding milk as required. I had asked to do it in step 5 of the recipe. This could be the reason your cake did not rise. If the baking powder used is old , then also the cake does not rise.Apart from this if there is more time lag between making the batter and baking it, the cake do not rise much. Anyways , hope you rule out all these possibilities and get desired results the next time you bake this cake. Happy baking :)
OMG .. this is awesome..I would love to try this beauty.
ReplyDeleteThank you di..do give it a try and share your feedback with us.
DeleteWow. This looks so perfect and yummy. I never tried like this. Your post motivated me to try. Thanks a lot for sharing.
ReplyDeleteI am glad you liked my post Malini, do share your feedback once you try it. Happy Baking !
DeleteI tried this recipe. It came out so well. My family also loved it. Planning to post in my blog also. Thank you so much.
DeleteOh wow Malini ! Thank you so much for this lovely feedback..I am glad you tried the recipe and it turned out so well !
DeleteThis looks so inviting & delicious ! I would love to have a slice of it right now! Loved this marble cake.
ReplyDeleteThank you Jolly..I am glad you liked the post so much.
DeleteThis cake looks so pretty and tempting loved the texture its just spot on, thanks for the lovely share will try for my kiddo.
ReplyDeleteDo share your feedback with us Soma..happy baking !
DeleteSO beautiful and perfectly baked marble cake Poonam ! Loved the recipe.
ReplyDeleteThank you so much Paarul
DeleteWhat a neat marbled finish! It's Just Wow!!
ReplyDeleteThank you so much Ritu
DeleteSuch cute pictures you have taken. Love the cake, the zebra design has come out beautifully.
ReplyDeleteThank you so much dear
DeleteLove the way the layers have come out...simply perfect. Cake looks so moist
ReplyDeleteThank you Renu..the cake turned out really well
DeleteWhat a fun cake to bake! It's looking sooo pretty, I wouldn't even want to cut it. 😊
ReplyDeleteThank you Maria.
DeleteLove marble cake and yours has come out so well Poonam, lovely share
ReplyDeleteThank you Jayashree. Do give it a try.
DeleteThe cake looks like an art ..you perfectly made the marble effect..cake looks amazing
ReplyDeleteThank you Lathiya.
DeleteBeautifully designed cake must say. You made it so beautifully Poonam. Marble cake is really great with tea.
ReplyDeleteI love that this cake is eggless! The marble design looks beautiful too! So presentable
ReplyDeleteMy cake has risen well.. only thing I m not happy with it is not spongy... do I need to wait for it to cool down before cutting??? And my tooth pick came clean when I took out cake from oven...what should be the consistency of the batter?? May there I m lacking
ReplyDeleteWhether making a childs birthday cake or a seven tier wedding cake, cake decorators are frustrated by the same problems the world over. There are a number of very common mistakes made by us all. These include getting cake crumbs in our icing, having filling bulge out the side our cakes and freezing a comfort food so it doesn't become dry and tastle less when defrosted. Luckily these issues are very easy to fix!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteCan i use milkmaid instead of curd n sugar
ReplyDeleteYou can try it. I have not used it.
DeleteWhich would you rather have to eat: a savory meal made by one or two people, with comfort recipes purchased, hand washed all natural ingredients made in a tidy kitchen or bakery; or a dish that has mass produced ingredients, made in a vast factory, that has been touched by more than a few pairs of hands before finally reaching your plate? Although they are a lot less selective in terms of food, dogs still have a sense of taste.
ReplyDeleteTried this recipe today. After having failed once, I finally got the result. Your blog is wonderful. Your baking kitchen boasts nothing of fancy items. All the ingredients you use are easily available. Hence, it makes the journey of a hime-baker likeme super easy. Do check out my blog https://chauhanpriyanka.blogspot.com/. I post recipes of the stuff i bake here....Looking forward to try few more from your blog. Happy baking:)
ReplyDeleteFaced same issue as Kamal. Initial batter was very dry since my atta tends to absorb lot of water. I had to add milk after step 4. Then again added milk + water after adding cocoa in half of the batter. This resulted in different liquid consitency of both the batters. Also when I poured brown batter over white , it did not spread throughout when tapped as the batter was still not very liquid. It just spread little bit on tapping. Also it didn't rise much and was not spongy esp in the center
ReplyDeleteThis comment has been removed by the author.
ReplyDelete
ReplyDeleteTried this recipe today. After having failed once, I finally got the result. Your blog is wonderful. Your baking kitchen boasts nothing of fancy items. All the ingredients you use are easily available. Hence, it makes the journey of a home-baker like me super easy. Do check out my blog https://chauhanpriyanka.blogspot.com/. I post recipes of the stuff i bake here....Looking forward to try few more from your blog. Happy baking:)
https://chauhanpriyanka.blogspot.com/2019/09/eggless-butterless-whole-wheat-marble.html
Good recipe. The only thing that happened that it cracked fron top centre hence spoiling little bit of beauty. Otherwise it was soft and moist. Thanks for sharing recipe and please tell why cake cracks from top centre?
ReplyDeleteExcellent service and quality of food. I like it. It is very like it delicious and beautifully made for any Special Occasion Vegetarian Cakes.
ReplyDeleteWow, so tempting....
ReplyDeleteThank you so much.
DeleteI would love to try this. I have been looking for an eggless recipe. Thank you Poonam. Will definitely try this one
ReplyDeleteGlad that you found my post helpful Simar. Do share your feedback once you try it.
DeleteCan we use butter instead of oil?
ReplyDeleteYes, you can use.
DeleteTried it....came out really well....thank you!!
ReplyDeleteThank you so much Bhawana for the lovely feedback.
DeleteFind delicious ice cream cakes in Ibaco stores near you
ReplyDelete