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Monday, 28 December 2015

Masala Corn / Sweet Corn Chaat Recipe

Whether it is pouring rains during monsoon or a chilling winter day there is no other joy than digging into a piping hot cup of  Masala Corn ! A flavorful spicy and tangy sweet corn snack recipe which can be easily prepared at home and that too in a jiffy.

In this recipe the boiled juicy sweet corn kernels are tossed in butter and mixed with chaat masala , other spices and tangy lemon juice.

  • 1 Cup Sweet Corn kernels (if using corn cob use 1 large size)
  • 1 tbsp Butter
  • 1 tbsp lemon Juice
  • 1/2 tsp Black Pepper powder
  • 1 tsp Red Chili powder
  • 1 tsp Chaat Masala
  • Salt to taste
  1. Boil the sweet Corn kernels or the corn cob in a pressure cooker or a Microwave until cooked very well. I have boiled the sweet corn kernels in a microwave for 8-10 minutes. If using a corn cob, after boiling remove the kernels while it has cooled down enough to handle. 

   2.  In a pan heat butter and toss the boiled corn kernels. 

   3.  Remove the corn kernels in a mixing bowl and stir in the chaat masala , red chili powder , black pepper powder , salt and lemon juice. If making this snacks for kids reduce or omit the use of red chili powder.

    4.  Serve hot and enjoy this spicy and tangy snacks with your loved ones  !

    For more corn recipe do check out my posts on


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