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Sunday, 13 December 2015

Dahi Papdi Chaat / North Indian Street Food


Papdi chaat is a popular traditional North Indian street food. A perfect blend of sweet, sour ,tangy , and spicy flavors with a creamy crunchy texture ! It is traditionally prepared using crisp fried dough wafers known as papri , along with boiled chick peas, boiled potatoes , yogurt and tamarind chutney and topped with chaat masala and sev.

To make it a an healthy affair , i have used Whole Wheat baked Matris in place of deep fried maida papdi. Have paired Moong sprouts with boiled Potatoes to top the matris which makes them filling. The yogurt gives a nice creamy texture to the dish. And Coriander, Mint green chutney and Dates and tamarind chutney gives it the required spicy , sweet and tangy kick. Overall an irresistible Chaat dish.

Ingredients:
For Green Chutney
  • 1/2 cup Fresh Coriander Leaves
  • 1/2 cup Mint Leaves
  • 1 green Chili
  • 1/2 inch Ginger
  • 2 tbsp Lemon juice
  • Salt to taste
Other Ingredients
  • 24 Baked Matris
  • 1 cup plain Yogurt 
  • 2-3 medium sized boiled and mashed Potatoes
  • 1/2 cup blanched Moong bean sprouts
  • 2 Onions finely chopped
  • 2 Tomatoes finely chopped
  • Sev  as required
  • 1/4 cup Dates and Tamarind Chutney
  • 1 tbsp Sugar
  • 2 tbsp finely chopped fresh coriander leaves
  • 1 tbsp chaat Masala
  • Salt to taste
Method:
  1. Add 1 tbsp sugar and salt to the yogurt and whisk till smooth. Refrigerate until serving time. 
  2. For green chutney , grind all the ingredients under chutney in a grinder to form a smooth paste. 


      3. Arrange 6 to 7 matris per plate . Place some boiled and mashed potatoes, blanched moong sprouts, chopped Onion and Tomatoes on each matri/papdi. 



   4.  Add the chilled Yogurt generously and drizzle green chutney and Dates and Tamarind chutney on top of it.

 
5.  Sprinkle some chaat masala and top the dahi papdi chaat with sev and finely chopped coriander and serve immediately .


                            

 For more street food recipes do check my posts on



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