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Monday, 14 December 2015

Dahi Papdi Chaat / North Indian Street Food


Papdi chaat is a popular traditional North Indian street food. A perfect blend of sweet, sour ,tangy , and spicy flavors with a creamy crunchy texture ! It is traditionally prepared using crisp fried dough wafers known as papri , along with boiled chick peas, boiled potatoes , yogurt and tamarind chutney and topped with chaat masala and sev.

To make it a an healthy affair , i have used Whole Wheat baked Matris in place of deep fried maida papdi. Have paired Moong sprouts with boiled Potatoes to top the matris which makes them filling. The yogurt gives a nice creamy texture to the dish. And Coriander, Mint green chutney and Dates and tamarind chutney gives it the required spicy , sweet and tangy kick. Overall an irresistible Chaat dish.

                              

Video Recipe for Dahi Papdi Chaat

                          

Related Event: Foodies_Redoing Old Posts                                               

This is an old post that i had published in 2015 during my early blogging days. Today, i have updated the post with video recipe and written content, the recipe remains unchanged though. I have many such old posts where i feel the photography is dull or the recipe is not up to the mark (at times we keep on changing our own recipes to make it a better version of it). Such posts need to be updated. All thanks to my dear friend and a fellow blogger Renu, who came up with a Facebook gourmet group, Foodies_redoing Old posts, wherein a group of passionate food bloggers can update their old posts with new photographs and written content fortnightly.  The pic below is my old pic of Dahi Papdi Chaat. One can make out the difference between the old and the new pic and the food styling .

                           


Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients:
For Green Chutney
  • 1/2 cup Fresh Coriander Leaves
  • 1/2 cup Mint Leaves
  • 1 green Chili
  • 1/2 inch Ginger
  • 2 tbsp Lemon juice
  • Salt to taste
Other Ingredients
  • 24 Baked Matris
  • 1 cup plain Yogurt 
  • 2-3 medium sized boiled and mashed Potatoes
  • 1/2 cup blanched Moong bean sprouts
  • 2 Onions finely chopped
  • 2 Tomatoes finely chopped
  • Sev  as required
  • 1/4 cup Dates and Tamarind Chutney
  • 1 tbsp Sugar
  • 2 tbsp finely chopped fresh coriander leaves
  • 1 tbsp chaat Masala
  • Salt to taste
                                   
Method:
  1. Add 1 tbsp sugar and salt to the yogurt and whisk till smooth. Refrigerate until serving time. 
  2. For green chutney , grind all the ingredients under chutney in a grinder to form a smooth paste. 


      3. Arrange 6 to 7 matris per plate . Place some boiled and mashed potatoes, blanched moong sprouts, chopped Onion and Tomatoes on each matri/papdi. 



   4.  Add the chilled Yogurt generously and drizzle green chutney and Dates and Tamarind chutney on top of it.

 
5.  Sprinkle some chaat masala and top the dahi papdi chaat with sev and finely chopped coriander and serve immediately .


                           
                           

Would love to hear from you !

I hope you would love trying out this healthy and delicious Dahi Papdi Chat. If you do so, feel free to share your feedback with use in the form of likes and comments in the section below this post.

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See you soon with yet another healthy and delicious creation from my Kitchen. Until then Stay safe and eat right !

 

Happy Cooking !

Happy Eating !

 

Regards

Poonam Bachhav 


 For more street food recipes do check my posts on



7 comments :

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    ReplyDelete
    Replies
    1. I am glad you found my blog post helpful. Thank you for the valuable feedback

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  2. Very Nice!
    Avoid using plastic plates and try for eco-friendly or disposable plates.
    Chuk is a one-stop shop for eco-friendly tableware plates in Chennai that are 100% natural, biodegradable, compostable and easily affordable.
    eco friendly plates in Bangalore, eco friendly plates in mumbai

    ReplyDelete
  3. Very nice post! this is amazing and mouth-watering. Thank you for sharing the recipe.
    Traditional Indian Food

    ReplyDelete
  4. One of my favorite chaat dishes, what I like is that you have used baked papdi. In fact I baked them a few days ago. I usually don't add chopped tomato. Next time I will, as that probably makes dahi papdi chaat even more flavourful.

    ReplyDelete
  5. My favourite chaat is Dahi Papdi Chaat a close second is sev batata poori. I love this delicious chaat Poonam and your baked matri are definitely on my to do list. Sunday is feast day as we will all enjoy some chaat.

    ReplyDelete
  6. My kids would never say NO to these Dahi Papdi chaat.. waiting to make them again for them.. beautiful clicks, esp. the last one, Poonam

    ReplyDelete

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