Homemade Chocolate Recipe

Homemade chocolates make a delightful edible gift for your loved ones. With this quick and easy to follow, no-cook recipe that uses just 4 ingredients, its a breeze to make chocolates at home from scratch. You do not require any fancy ingredient like chocolate or milk compound, coconut oil etc nor any double boiler method to melt the chocolate. 

                             

What goes into my version of Homemade Chocolate ? The Ingredients:

As mentioned above, this homemade chocolate recipe, does not call for use of any fancy ingredients like compound chocolate or milk chocolate. It is a pretty simple recipe that uses just 4 ingredients that are easily available in most of the Kitchen pantries. Moreover, this is a no-cook recipe and the chocolate is ready within 45 minutes from scratch. Let's have a look at the ingredients, one by one.

• Unsweetened Cocoa Powder : Use good quality unsweetened cocoa powder for best results. The taste of your chocolate will depend upon the cocoa powder you use to make it. 

• Milk Powder : Use a good quality dairy whitener.
• Powdered Sugar : Use icing sugar if you have for best results. If using powdered sugar, sift it thrice before using.
• Melted ghee / Butter : For a vegan version use coconut oil.
• Vanilla Essence : Optional, but recommended for a lovely flavor.

All you require is just a blender jar to blend all the ingredients together. The resultant creamy melted chocolate is poured into silicon molds and refrigerated for 35-40 minutes and your delectable homemade chocolates are ready to serve !

                               

Short Video for Homemade Chocolate 

                             

Preparation Time: 45 minutes

Cooking Time: Nil

Serves: 1 dozen chocolates

Ingredients: Measurements used : 1 cup = 240 ml

• 1/3 cup Milk powder
• 6 tablespoon Powdered Sugar
• 1/4 cup melted butter /ghee
• 2 tablespoon unsweetened cocoa powder
• Vanilla essence (optional)

Method:

1. Transfer sifted powdered sugar,milk powder and cocoa powder to a grinder jar and pulse it to b;lend the dry ingredients.
2. Add melted butter and few drops of Vanilla essence to it and lend again until you get a creamy rich melted chocolate.
3. Pour the chocolate into each cavity of silicon mold. Tap the mold and place it in refrigerator to set for around 40 minutes.
4. Un-mould it and enjoy a delightful treat with your loved ones !

Would love to hear from you !

I hope you would love trying out this delicious Homemade Chocolate. If you do so, feel free to share your feedback with us in the form of likes and comments in the section below this post.

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See you soon with yet another healthy and delicious creation from my Kitchen. Until then Stay safe and eat right !

 

Happy Cooking !

Happy Eating !

 

Regards

Poonam Bachhav 

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