Makhana Chaat, a healthy and delicious chaat recipe, is one of the best ways to include the nutrient dense Fox Nuts into our daily diet. It serves as a great tea-time snack. A simple yet flavorful chaat dish that can be put together in a jiffy, if you have chat chutneys ready at hand. Roasted phool makhana (Fox Nuts) are tossed in creamy yogurt sauce and served with a drizzle of lip-smacking tamarind jaggery chutney and the green chutney and some spice powders. Phool Makhana chaat is mildly sweet, a bit tangy and spicy in taste. The recipe is gluten-free and Satvik (onion-garlic free).
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- Healthy Snack
- Gluten-free
- Kid friendly
- Satvik / Jain recipe / Onion-garlic free
- Quick and easy to make
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- 1 cup Makhana / Fox Nuts
- 1 1/2 cup thick curd / yogurt
- Dates Tamarind Chutney as per requirement
- Spicy green chutney as per requirement
- Pomegranate aril for topping
- 2 tablespoon Sev for garnishing
- 2 tablespoon fresh coriander leaves, finely chopped
- 1 teaspoon roasted cumin powder
- 2 tablespoon powdered sugar (optional)
- 1 tablespoon ghee
- Chaat masala to taste
- Salt to taste
- Ghee roast the makhana in a wok on low to medium flame for around 4-5 minutes. Keep stirring occasionally to prevent the makhana from burning.
- Meanwhile, take curd in a bowl and add powdered sugar if using , salt and roasted cumin powder and whisk until the curd turns smooth and creamy.
- Allow the roasted makhana to cool down completely before adding it to the whisked curd. Blend the makhana well with the seasoned yogurt sauce and allow it to sit for 2-3 minutes.
- Next, spoon out the dahi makhana in individual serving bowls. Drizzle the Dates and Tamarind chutney and the spicy green chutney as per your taste. Garnish the chaat with pomegranate arils, finely chopped coriander leaves and sev as per your liking.
- Serve immediately !
- Add the toasted makhana to the seasoned curd just before serving as it may become soggy if kept for a long time.
- Ghee toasting adds a lovely nutty flavor to the bland makhana, so i would highly recommend it. However , you may dry roast the makhana if you do not want to use ghee.
- Do not hurry while roasting the makhana. A perfectly roasted makhana should be crisp and crunchy like popcorn.
- If you wish to serve this chaat as fasting food , keep it simple and add only roasted cumin powder and rock salt for seasoning. Skip chaat masala and sev .
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Interesting recipe. never thought of making chaat with makhanas. Looks so tempting. Very nice farali dish.
ReplyDeleteBrilliant idea to use roasted makhana as a base for chaat. Totally love this healthy version of chaat. It looks so colourful and flavourful - would love to get my hands on that bowl. 🙂
ReplyDeleteThis Makhana Chaat is my absolute favorite Chaat. Healthy and delicious. Such a scrumptious share dear.
ReplyDeleteThe makhana chaat looks so yum. For a change I have both makhana and pomegranate with me so added this to this weeks menu.
ReplyDeleteLooks very different from everything i've tasted before> I really wanna try this
ReplyDeletePoonam I've tasted makhana chaat without dahi and its so delicious. Now I've got to try out your version with dahi. So simple and yet so healthy. Can't wait to get some makhana.
ReplyDeleteThat’s an interesting and delicious idea to make Chaat from makhana. This looks absolutely amazing and beautiful. Loved it!
ReplyDeleteMakhana Chaat is a guilt free Chaat Poonam. Brilliant idea!! So beautifully presented Poonam.
ReplyDeletewhat a lovely idea of makign chaat with makhana. super stuff, Poonam !
ReplyDeleteI would have never imagined making makhana as chaat. This looks really interesting, plus is so full of goodness...
ReplyDeleteA healthy, delicious makhana chaat recipe is perfect for evening hunger pangs along with tea.its best way to include Fox Nuts into chaat form. Thank you for sharing a very simple yet flavorful chaat dish.
ReplyDeleteWe love roasted makhana as a snack, but never tried in chaat. Sounds so delicious and quite an easy recipe to follow.
ReplyDeleteOmg this makhan chaat looks absolutely divine. All the aromatics and spices in this chatt are tempting me to make some soon.
ReplyDeleteMakhana is such a super food and I wish I could include it more in our diet. My kids are not a big fan but if I make it as this chaat, I am sure they would not say no. What a great idea.
ReplyDeleteSuch an interesting recipe. Recently i am trying makhana in our diet. I know this will taste delicious.
ReplyDeleteThat is such a nutritious and delicious chaat with makhana. This is new to me, will be trying this inviting dish very soon.
ReplyDeleteWow we love makhana at home, this makhana chat looks totally tempting! this colorful and delicious chat would be a hit at home!
ReplyDeleteIt's been quite a long time that I am thinking of making makhana chaat..I always have stock of makhana at my place for snacking.. I am definitely going to try this soon . looks so so good.. a very different recipe to try with makhanas. Wonderful share.
ReplyDeleteMakhana chat looks yumm and easy to prepare. Makhana is one of the lesser known and used ingredient here, will include this one in my pantry list.
ReplyDeleteMakhana Chaat seems so delicious and yes, quite an easy recipe to make soon. Perfect during festive time also !
ReplyDeleteSo simple and quick chaat with makhana. When we have the chutney this can be made so quickly. Can be enjoyed during fasting too.
ReplyDelete