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Friday, 14 May 2021

Makhana Chaat Recipe / Roasted Fox Nuts in Yogurt Sauce

                             

Makhana Chaat, a healthy and delicious chaat recipe, is one of the best ways to include the nutrient dense Fox Nuts into our daily diet. It serves as a great tea-time snack.  A simple yet flavorful chaat dish that can be put together in a jiffy, if you have chat chutneys ready at hand. Roasted phool makhana (Fox Nuts) are tossed in creamy yogurt sauce and served with a drizzle of lip-smacking tamarind jaggery chutney and the green chutney and some spice powders. Phool Makhana chaat is mildly sweet, a bit tangy and spicy in taste. The recipe is gluten-free and Satvik (onion-garlic free).        

                

What is a Chaat?

A chaat is a tongue-tickling snack, and a popular Indian street food. Chaat originated in the Indian state of Uttar Pradesh, however, it gained popularity in the rest of the Indian Subcontinent. The word chaat means to lick in Hind language. So basically a chaat is a preparation which is finger-licking good.  The delicious Dates and Tamarind Chutney and the Spicy green chutney along with some spice powders contribute to the spicy tangy and sweet flavors of a chaat. I usually keep these chutneys handy in my refrigerator. If you do no have them in stock, I would suggest you make them a day ahead before you intent to make the chat, to save time.

                

Makhana / Fox Nuts:

Makhana / Phool Makhana commonly known as lotus seeds or Fox Nuts belong to the Lily family which are generally cultivated in low land areas of India, China and japan for their starchy white seeds which are edible. Lotus seeds are rich in calcium and protein. They regulate blood pressure, have rich anti oxidant properties and benefit spleen, Kidney and heart.

I have been using Makhana in my kitchen regularly from last 6 years. My family loves the ghee roasted Makhana as a mid-day snack. We can make a variety of dishes ranging from desserts to savories to main course curries using makhana. Check out the following recipe links from this blog if you are looking for more ways to add the healthy goodness of makhana in to your daily diet.
               


Video Recipe for Makhana Chaat

                       


Dietary Notes: This Makhana chaat recipe is
  • Healthy Snack
  • Gluten-free
  • Kid friendly
  • Satvik / Jain recipe / Onion-garlic free
  • Quick and easy to make
Related Event: A to Z Recipe challenge group with Alphabet "Y"

This healthy and delicious Makhana Chaat is featured in the A to Z recipe challenge group on Facebook where i post every month with a key ingredient having particular alphabet. Going by the alphabetical order , for the month of May we had to cook a dish starting with Alphabet "Y". I chose yogurt as my key ingredient and this Makhana chaat (Fox Nuts in Yogurt Sauce) is my humble contribution towards the theme. This A to Z recipe challenge is very close to my heart and it is difficult to accept the fact that this challenge is nearing towards its end with just one last key ingredient left in the series. You may want to look at my other contributions in this series.

                               



Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 2

Ingredients : Measurement used : 1 cup = 250 ml
  • 1 cup Makhana / Fox Nuts
  • 1 1/2 cup thick curd / yogurt
  • Dates Tamarind Chutney as per requirement
  • Spicy green chutney as per requirement
  • Pomegranate aril for topping
  • 2 tablespoon Sev for garnishing
  • 2 tablespoon fresh coriander leaves, finely chopped
  • 1 teaspoon roasted cumin powder
  • 2 tablespoon powdered sugar (optional)
  • 1 tablespoon ghee 
  • Chaat masala to taste
  • Salt to taste        
Method:
  1. Ghee roast the makhana in a wok on low to medium flame for around 4-5 minutes. Keep stirring occasionally to prevent the makhana from burning.
  2. Meanwhile, take curd in a bowl and add powdered sugar if using , salt and roasted cumin powder and whisk until the curd turns smooth and creamy.
  3. Allow the roasted makhana to cool down completely before adding it to the whisked curd. Blend the makhana well with the seasoned yogurt sauce and allow it to sit for 2-3 minutes.
  4. Next, spoon out the dahi makhana in individual serving bowls. Drizzle the Dates and Tamarind chutney and the spicy green chutney as per your taste. Garnish the chaat with pomegranate arils, finely chopped coriander leaves and sev as per your liking.
  5. Serve immediately !


Recipe Notes:
  • Add the toasted makhana to the seasoned curd just before serving as it may become soggy if kept for a long time.
  • Ghee toasting adds a lovely nutty flavor to the bland makhana, so i would highly recommend it. However , you may dry roast the makhana if you do not want to use ghee.
  • Do not hurry while roasting the makhana. A perfectly roasted makhana should be crisp and crunchy like popcorn.
  • If you wish to serve this chaat as fasting food , keep it simple and add only roasted cumin powder and rock salt for seasoning. Skip chaat masala and sev .

Would love to hear from you !

I hope you would love trying out this healthy and delicious Makhana Chat. If you do so, feel free to share your feedback with use in the form of likes and comments in the section below this post.

All your suggestions are more than welcome. If you like my work, and feel that it is worth following, do hit the follow button on the top right corner of this blog. Your appreciation means a lot to me. It gives me the inspiration and motivation to keep doing my work and give my best each time.

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You Tube Channel English : https://www.youtube.com/channel/UCasKW9Cq5khnTS3JnJ43m2A 

You Tube Channel Marathi : https://www.youtube.com/channel/UC5lWdtDq45pDz04dJeezw7A

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See you soon with yet another healthy and delicious creation from my Kitchen. Until then Stay safe and eat right !

 

Happy Cooking !

Happy Eating !

 

Regards

Poonam Bachhav 


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21 comments :

  1. Interesting recipe. never thought of making chaat with makhanas. Looks so tempting. Very nice farali dish.

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  2. Brilliant idea to use roasted makhana as a base for chaat. Totally love this healthy version of chaat. It looks so colourful and flavourful - would love to get my hands on that bowl. 🙂

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  3. This Makhana Chaat is my absolute favorite Chaat. Healthy and delicious. Such a scrumptious share dear.

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  4. The makhana chaat looks so yum. For a change I have both makhana and pomegranate with me so added this to this weeks menu.

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  5. Looks very different from everything i've tasted before> I really wanna try this

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  6. Poonam I've tasted makhana chaat without dahi and its so delicious. Now I've got to try out your version with dahi. So simple and yet so healthy. Can't wait to get some makhana.

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  7. That’s an interesting and delicious idea to make Chaat from makhana. This looks absolutely amazing and beautiful. Loved it!

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  8. Makhana Chaat is a guilt free Chaat Poonam. Brilliant idea!! So beautifully presented Poonam.

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  9. what a lovely idea of makign chaat with makhana. super stuff, Poonam !

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  10. Rafeeda - The Big Sweet Tooth2 June 2021 at 23:40

    I would have never imagined making makhana as chaat. This looks really interesting, plus is so full of goodness...

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  11. A healthy, delicious makhana chaat recipe is perfect for evening hunger pangs along with tea.its best way to include Fox Nuts into chaat form. Thank you for sharing a very simple yet flavorful chaat dish.

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  12. We love roasted makhana as a snack, but never tried in chaat. Sounds so delicious and quite an easy recipe to follow.

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  13. Omg this makhan chaat looks absolutely divine. All the aromatics and spices in this chatt are tempting me to make some soon.

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  14. Makhana is such a super food and I wish I could include it more in our diet. My kids are not a big fan but if I make it as this chaat, I am sure they would not say no. What a great idea.

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  15. Such an interesting recipe. Recently i am trying makhana in our diet. I know this will taste delicious.

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  16. That is such a nutritious and delicious chaat with makhana. This is new to me, will be trying this inviting dish very soon.

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  17. Wow we love makhana at home, this makhana chat looks totally tempting! this colorful and delicious chat would be a hit at home!

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  18. It's been quite a long time that I am thinking of making makhana chaat..I always have stock of makhana at my place for snacking.. I am definitely going to try this soon . looks so so good.. a very different recipe to try with makhanas. Wonderful share.

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  19. Makhana chat looks yumm and easy to prepare. Makhana is one of the lesser known and used ingredient here, will include this one in my pantry list.

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  20. Makhana Chaat seems so delicious and yes, quite an easy recipe to make soon. Perfect during festive time also !

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  21. So simple and quick chaat with makhana. When we have the chutney this can be made so quickly. Can be enjoyed during fasting too.

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