Apple Peda Recipe /Instant Peda

                                               

Apple Peda is a delectable sweet treat perfect for any special occasion. It is basically a cute apple shaped milk peda that requires just 2 key ingredients, milk powder and sugar . The recipe is simple and super fast and you can made apple peda within no time. Best part is that it is artificial color free as i have colored the apple peda with natural food colors using beetroot and saffron. Try out this quick instant apple milk peda recipe this festive season.

      

What is Peda ?

Peda is a popular Indian dessert. It is soft sweet dish similar to milk fudge, that has got a lovely grainy texture and melt-in-mouth taste. Peda is traditionally made from reduced whole milk. There are many variation to peda like chocolate peda, Kesar peda, Instant peda, Paneer peda, Cheena peda etc.

Video Recipe For Apple Peda

               

    

Dietary Notes: Apple Peda is

• Instant peda
• Quick and simple
• Easy to follow
• Delectable
• Kid friendly
• Artificial color free
• Gluten free

                     

Preparation Time: 10 minutes

Cooking Time:5-7 minutes

Serves: 10 peda

Ingredients: 1 cup =240 ml

• 1.5 cups milk powder
• 1/2 cup sugar
• 1/2 cup water
• 2 tsp ghee
• Few cloves
• Few slivered Pistachios
• 1 tablespoon beetroot juice
• 1 tablespoon saffron water

            

Method:

1. Heat a pan and add 1/2 cup sugar and 1/2 cup water to it.
2. Once the sugar syrup becomes slightly sticky, add milk powder in batches, while stirring continuously to get a lump free mixture.
3. Add ghee to it and cook the mixture on low to medium flame, until it leaves the sides of the pan.
4. Put off the flame and allow the peda mixture to cool down in a plate.
5. Once it cool enough to handle, start pinching out small portions from the dough.
6. Roll the mixture between your palms and then make a small indent in the centre to resemble apple shape. 
7. Insert a clove inside the indent of each peda. This is the stalk of our apple peda.
8.  Add l slivered pistachio as well besides each clove, This is the leaf.
9. Color each peda using beetroot juice and saffron water to resemble real apple. Use brush and add vertical strokes.
10. Our quick and easy dessert is ready to serve !

             

             

Recipe Notes:

• Do not over cook the peda mixture as it will turn hard , rubbery and chewy on doing so.
• This peda can be stored in refrigerator for up to a week.
• Do not add all the milk powder at one go as it may lead to lump formation.

Would love to hear from you !

I hope you would love trying out this instant apple peda recipe. Thank you. If you do so, feel free to share your feedback with us in the form of likes and comments in the section below this post.

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See you soon with yet another healthy and delicious creation from my Kitchen. Until then Stay safe and eat right !

 

Happy Cooking !

Happy Eating !

 

Regards

Poonam Bachhav 

 

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