Strawberry Shrikhand is delectable, creamy, yogurt based dessert with the goodness of fresh strawberries. Shrikhand is a traditional sweet from Indian states of Maharashtra and Gujarat and is made from flavored hung curd. Adding fruit to a plain shrikhand lends a beautiful color and fruity flavor to the dessert making it all the more appealing. To make it a bit more healthy and guilt free affair , i sweetened the shrikhand with jaggery powder instead of sugar and topped it with pistachio. If you have chakka (hung curd) ready at hand, making this no-cook strawberry shrikhand is a breeze. Involve your kids for the added fun. Serve it chilled for a scrumptious after-dinner dessert or as a side dish with hot pooris.
Foodies_Redoing Old
Posts
This is an old post
that i had published in 2018. Today, i have
updated the post with a video recipe, new pics and written content, the recipe remains
unchanged though. I have many such old posts where i feel the photography is
dull or the recipe is not up to the mark (at times we keep on changing our own
recipes to make it a better version of it). Such posts need to be updated. All
thanks to my dear friend and a fellow blogger Renu, who came up with a Facebook
gourmet group, Foodies_redoing Old posts, wherein a group of passionate food
bloggers can update their old posts with new photographs and written content
fortnightly.
Check out the video below for healthy Strawberry Shrikhand
Shrikhand Varieties on the blog:
I have already shared the plain Shrikhand and Amrakhand (mango srikhand) recipes on the blog. This time i flavored the shrikhand with fresh strawberry puree and the result were far better than my expectations. Everyone in my family loved the gorgeous pink color and refreshing flavors of strawberry in the shrikhand. You can make this Strawberry shrikhand using fresh or frozen strawberries.
Annapurna Turns 3!
I am very happy and excited today as i celebrate my 3rd Blog Anniversary..yes..Annapurna has turned 3 today ! It gives me immense pleasure as i recall my blogging journey ...i gifted myself with this space exactly 3 years ago on Gudhi Padva ( Maharashtrian New Year) with a very little confidence , a lot more fear but a strong determination to take blogging seriously and pour my heart and soul into it. I love cooking and feeding to the core and just enjoy being in my Kitchen. It is like a therapy for me. What worried me during my earlier days of blogging was , whether i would be able to gather readers to my blog as i am not very good at writing and story telling . But i feel grateful to all my readers who follow my blog so religiously and keep encouraging me through positive feedback by trying out my recipes, commenting and liking my posts.
Today blogging has become a part of my life and i thoroughly enjoy every bit of it. Blogging gives me chance to cook and experiment food from different cuisines which otherwise i would probably not have tried. It is because of this blog, i got to connect with so many talented bloggers and learn so much from them. Above all blogging has given me recognition and a sense of satisfaction of being virtually present in so many kitchens through my recipes.
As on today Annapurna records 327 recipe posts and a huge number of 5,90,911 page views. Foremost i would like to thank my readers for reading my long blog posts , for each and every like and comment , for all the lovely feed back you give me by trying out my recipes and for following by blog so religiously. I would also thank my fellow bloggers for inspiring me by their fantastic work and talent to give my best each time. I could reach countless viewers only because of the various online food groups and websites on social networking sites (Though finding yourself added to a food group every other day and that too without your permission may find annoying at times , but at the end of the day it is fruitful , as it increases your reach ), last but surely not the least, i would thank my family and friends for their continuous support and motivation. I take this opportunity to thank my mom, Mangala Pagar who is my biggest inspiration, my mentor , my best friend , whatever i am today is because of her , thank you mumma for everything. Cannot dare to miss out my lifelines, Kiran and Chinmay for their unconditional love and for allowing me to carry my food experiments on them :) Looking forward for the same support and love from all of you as i continue my journey.
I had made this strawberry shrikhand two days back on Gudi Padva as naivedhyam and also to welcome Aai - Dada (my in-laws) . We feel very blessed to have our parents with us every year during this time of the year , and we get their blessings as we step into the New Year. They loved the dessert and the whole festive platter :)
Dietary Notes: This Strawberry Shrikhand is
Vegetarian
Fruit Yogurt Recipe
Healthy Dessert
No refined sugar recipe
Kid friendly
Jaggery based sweet
Indian dessert
Gluten-free
No-cook recipe
Satvik / Jain Food
Fasting Food
Festive dish
Preparation time: 4 - 5 hours
Serves: 4
Ingredients: Measurements used 1 cup = 250 ml
500 grams / 2 cup fresh curd
8-10 fresh or frozen strawberries
4 tablespoon jaggery powder or as required
Few Pistachio for garnishing (optional)
Method:
Place a strainer on a deep bowl. Line the strainer with a muslin cloth or clean dry kitchen towel. Pour the curd over it. Gather the sides of the cloth and wrap one side around the others and tie a knot. Now hang the cloth on a hook and keep a deep bowl beneath to collect the whey which drips from the curd. Allow the curd to hang for about 4 to 5 hours. You may alternatively keep the curd tied in the muslin cloth in a strainer with a bowl below in the refrigerator for few hours or overnight.
2. After 4-5 hours the hung curd will be free of all the whey . Remove it in a bowl , scrap the sides of the cloth with spatula, to get all the hung curd. You may keep the hung curd covered in a refrigerator for a day or use it immediately to make the shrikhand.
3. To proceed with the strawberry shrikhand, first rinse the strawberries and hull them ( remove the green leaf part). Chop them roughly and transfer them to a blender jar with jaggery and pulse to get a smooth puree.
4. Add the puree to the hung curd in parts and keep whipping with a wire whisk until the mix blends very well and is creamy and smooth. I could not use all of the strawberry puree as i desired a baby pink color and the consistency was perfect. So be careful and add the puree little at a time checking the desired color and consistency.
5. Refrigerate the strawberry shrikhand and serve it chilled garnished with chopped pistachio .
Recipe Notes:
I have used powdered jaggery in this recipe, you may add powdered sugar or honey instead, if desired.
The quantity of sweetener used depends upon the sweetness of the berries.
Do not use sour curd to make shrikhand and prefer fresh curd .
Cardamom powder may be used to flavor the shrikhand if desired.
If staying in very hot areas, hanging curd at room temperature for a long time will make it sour and you may need more sweetener , to avoid this, you may keep the curd to drain inside a refrigerator , by placing the cloth of curd over a colaner and placing another bowl below it to collect the whey.
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I hope you would
love trying out this healthy and delicious Strawberry Shrikhand. If you do so, feel free to share your feedback with use in the
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Strawberry is my favourite flavour and this Shrikhand looks so creamy and luscious, addition of powdered jaggery surely makes a healthy desert to indulge in.
I so loved the beautiful baby pink colour of strawberry shrikhand. I always thought it was a bit time consuming to make shrikhand, but your recipe is so easy to follow for anyone. Definitely giving this a try. :)
Wish you very very happy blogging years. You have been doing fantastic work. Love the work you do dear... so beautiful.
ReplyDeleteThank you so much dear Seema 😃
DeleteWow.. looks nice. I have not yet tried the strawberry flavour.
ReplyDeleteIt is very flavorful and refreshing..do give it a try 😃
DeleteHow pretty and gorgeous this shrikhand looks. My mouth is just watering here. Keep rocking Poonam.. Wishing you many more years of blogging dear.
ReplyDeleteThank you so much dear Priya
DeleteWish you a very happy blog anniversary Poonam. Many more to come. Shrikhand looks gorgeous. Loved the bright pink colour. Awesome share.
ReplyDeleteThank you di
DeleteThe shrikhand looks so nice. Love the colour. I've not tried shrikhand with strawberries.
ReplyDeleteStrawberries lend a refreshing taste and gorgeous pink color to the classic shrikhand di..do give it a try
DeleteCongratulations!!! Love the shrikhand.
ReplyDeleteThank you di
DeleteHappy blogiversary, Poonam! This shrikhand looks so yum, love the pretty pink!
ReplyDeleteThank you so much Freda. Yes the pink color of this Shrikhand is very appealing .
DeleteHappy Blog Anniversary Poonam and such a nicee way to celebrate it, the strawberry shrikhand rocks.
ReplyDeleteThank you so much Sapna.
DeleteBeautifully captured. That baby pink colour is to die for. Totally irresistible.
ReplyDeleteAbsolutely di ! This strawberry shrikhand is simply irresistible, especially with hot poiris. Thank you.
DeleteStrawberry is my favourite flavour and this Shrikhand looks so creamy and luscious, addition of powdered jaggery surely makes a healthy desert to indulge in.
ReplyDeleteThank you Soma. I always try to replace refined sugar with jaggery in my desserts.
DeleteStrawberry shrikhand looks absolutely delicious and irresistible. The pretty pink colour is so inviting. Clicks are super gorgeous.
ReplyDeleteThank you so much Geetha for your lovely feedback. Do give it a try.
DeleteBeautiful and colorful!! I have never tried strawberries in shrikand; such a wonderful idea! Love that you have used jaggery! Fabulous share dear!
ReplyDeleteThank you Vanitha. If you have not tried this , you are definitely missing out something very refreshing and delectable. Do give it a try.
DeleteLook at the beautiful colour of shrikhand. I have never tried using
ReplyDeletefruits in making it before. Sounds yummy.
Adding fruit purees to hung curd/ chakka makes it flavorful and colorful as well. Do give it a try, I am sure you will love the flavours.
DeleteLove the strawberry flavored shrikhand. It looks pretty and delicious :)
ReplyDeleteThank you Freda.
DeleteThe strawberry shrikhand looks so delicious and I can imagine the taste. I somehow dont make much shrikhand, but shall soon do.
ReplyDeleteThank you Jayashree. Would love to hear from you, once you try it.
DeleteAhaaaa !!! so pretty and gorgeous looking dessert this is. Addition of powdered jaggery surely makes it a healthy desert...
ReplyDeleteThank you Sasmita. Jaggery blends very well with the shrikhand and does not affect the baby pink color of the dessert as well.
DeleteI so loved the beautiful baby pink colour of strawberry shrikhand. I always thought it was a bit time consuming to make shrikhand, but your recipe is so easy to follow for anyone. Definitely giving this a try. :)
ReplyDeleteThank you Praneetha. You are right, this recipe is very simple and easy to follow. Do try it out.
DeleteHappy blog anniversary poonam. The colour is so beautiful. I am sure shrikhand lovers are in for a treat.
ReplyDeleteThank you di. Yes it is treat for all for sure.
DeleteI loved the colour of Shrikhand and looks absolutely delicious. Happy blog anniversary.
ReplyDeleteThank you Pavani.
DeleteHappy blog anniversary, poonam. Beautiful clicks along with the goodness of strawberry makes this an must try recipe :)
ReplyDeleteThank you Jolly. I am glad you liked it. Do give it a try.
Deleteno words Poonam ! you are a true artist and this shrikhand is testimony to it..
ReplyDeleteLove Shrikhand in all forms and strawberry Shrikhand looks like a delicious and yummy try. Wel explained recipe
ReplyDelete