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Sunday, 17 April 2016

Eggless Suji Tutti Frutti Cake


 Suji cake is a delicious and healthy Indian cake and is very easy to make at home. An eggless butter less cake , with loads of Tutti Frutti , making it all the more yummy and appealing. 

Was introduced to this super easy and quick cake recipe by my dear friend Rachna. A super hit at my place and my personal favorite too. The recipe calls for very few steps and all its ingredients are easily available in our kitchen pantries. Involve your kids with you in baking this healthy and wonderful cake, trust me it is super fun :)

Ingredients: 
  • 1 1/4 cup Fine Suji / Semolina
  • 1/2 cup plain Yogurt
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 1/2 cup Tutti Frutti
  • 1/4 cup Vegetable Oil
  • 3/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Vanilla Essence 
  • Pinch of Salt
Method:
  1. In a mixing bowl take fine Suji , plain Yogurt , Milk , Sugar and Oil . Mix all the ingredients very well and keep aside for 15 minutes. 



  2. After 15 minutes, the consistency should appear like the Idly batter. If it appears thick, add little milk ( 1 tsp at at time) and give a good stir. 


  3. Grease the cake pan or line it with parchment paper. Preheat the oven at 180 degree Celsius for 8-10 minutes. Add baking soda, baking powder , pinch of salt , and Vanilla essence to the suji batter and mix slowly. Do not over beat. In the last add the the Tutti Frutti and give a quick stir. 


  4. Pour the batter into the greased cake pan and bake for 35-40 minutes at 180 degree Celsius until the cake turns nice golden brown in color. 


  5. Do a check test with a tooth pick, if the tooth pick inserted in the centre of the cake comes out clean, the cake is done, if the tooth pick is sticky, it means the cake is undone. Bake for another 3-5 minutes and allow the cake to completely cool down. Flip it and cut the cake into desired shapes.


  6. Serve the cake at tea time or as a delicious snacks and enjoy with your loved ones !!

  
 I hope you would love to try out this simple recipe and prepare a healthy snacks for your loved ones. Do not forget to give your valuable feedback. 

For more eggless cakes and muffins  recipes, do check my posts on


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50 comments :

  1. Unknown18 April 2016 at 18:35

    Nice recipe ...i will try

    ReplyDelete
    Replies
    1. Poonam Bachhav19 April 2016 at 11:08

      Thank you Astha Mahajan for stopping by my space. I am glad you liked the recipe..do try out and let me know how it turned out

      Delete
  2. Anonymous19 April 2016 at 08:43

    Hey,
    Nice recipe! Just had a question if i want to add eggs instead of yogurt,how many eggs can be added?
    Thanks!

    ReplyDelete
  3. Unknown19 April 2016 at 14:48

    Nice recipe ...i will try

    ReplyDelete
  4. Anonymous27 April 2016 at 21:52

    Tried it, it tastes AWESOME..so soft and delicious

    ReplyDelete
    Replies
    1. Annapurna28 April 2016 at 18:25

      Thank you so much for your feedback. Glad to know the cake came out well :)

      Delete
  5. Unknown9 July 2016 at 18:36

    Very nice cake tried n tasted it ...it turned out to be delicious thanks for recipe

    ReplyDelete
    Replies
    1. Annapurna10 July 2016 at 05:50

      Glad to know that Deepti Kulkarni. Thank you for your lovely feedback.

      Delete
  6. Ramya M16 August 2016 at 22:35

    Very nice cake.. I tried this cake. I baked for about 25 minutes and then checked with a tooth pick. The tooth pick came out clean but the cake did not turn golden brown on the top. But it turned golden brown at the bottom. Do I have to still bake till the top turns golden brown or I can just take it out?

    ReplyDelete
    Replies
    1. Annapurna19 August 2016 at 07:54

      Thanks for your feedback Ramya M. You have to bake the cake for 30-35 minutes. If the cake did not turn brown from top , you have to cook for another 5-7 minutes. If baking in an oven , you can shift the cake to top rack for last 5 minutes. Hope this is helpful :)

      Delete
  7. Unknown26 November 2016 at 14:16

    I tried this cake and it was awesome.. my family of four finished it within seconds ...mehnat safal hui.. thanks Poonam !!!!

    ReplyDelete
    Replies
    1. Annapurna7 December 2016 at 12:43

      Thank you so much for this lovely feed back. I am glad that you and your family liked the cake :)

      Delete
  8. Priya Suresh26 June 2018 at 02:00

    Cant take my eyes from this pretty looking catchy cake. Wish i get few slices rite now from you Poonam, droolworthy cake there.

    ReplyDelete
    Replies
    1. Poonam Bachhav26 June 2018 at 10:56

      Thank you so much Priya.I am glad you liked the cake . I just wish we all stayed near by..

      Delete
  9. Shobha26 June 2018 at 04:36

    So innovative.. this is surely a kids delight

    ReplyDelete
  10. Paarul26 June 2018 at 08:23

    The cake look so perfect Poonam, loved the color and texture.

    ReplyDelete
  11. Rafeeda AR26 June 2018 at 14:34

    Sounds like a delicious recipe, especially when you dont want to bake with maida...

    ReplyDelete
  12. Mayuri Patel27 June 2018 at 08:17

    A wonderful eggless recipe using sooji. The cake looks so delicious with all that colorful tutti frutti.

    ReplyDelete
  13. Vanitha Bhat28 June 2018 at 01:02

    Love tutti frutti in anything! This suji cake looks absolutely delicious

    ReplyDelete
  14. Freda29 June 2018 at 02:45

    Love rava cake, so simple!! My kids enjoy this cake especially when there is tutti frutti :) Yours looks lovely :)

    ReplyDelete
  15. Meghna.29 June 2018 at 04:35

    It's a wonderful recipe, good use of semolina and you have got a wonderful flat top too. Love it in every way.

    ReplyDelete
  16. Indfused29 June 2018 at 08:20

    This cake brings back happy childhood memories for me! Fabulous share.

    ReplyDelete
  17. code2cook29 June 2018 at 10:28

    I am sure Poonam this eggless suji tutti frutti cake would be taste in great and looks so moist and soft. I think I am gonna try this. I am loving my sooji cakes now.

    ReplyDelete
    Replies
    1. Poonam Bachhav2 July 2018 at 09:27

      I am glad you liked this recipe. Do give it a try , i am sure you would love it. Happy Baking !

      Delete
  18. Sasmita29 June 2018 at 12:28

    Suji cakes are always so flavorful than any other flour based ones. Love the texture of these cakes always dear :)

    ReplyDelete
  19. Hayley29 June 2018 at 13:11

    Loving the title of this recipe, it makes lovely rhyme :) What a delightful yet easy recipe, so tempting.

    ReplyDelete
  20. Seema30 June 2018 at 02:43

    What a delicious looking cake. the texture it creates is amazing.

    ReplyDelete
  21. Ruchi's Veg Kitchen30 June 2018 at 16:23

    Amazing cake , Kids or Adults everybody will love it .. lovely recipe. Beautiful pics

    ReplyDelete
  22. preethi'scuisine1 July 2018 at 09:07

    This cake looks absolutely fabulous.My boys would love it anytime.

    ReplyDelete
  23. Ritu Tangri3 July 2018 at 18:51

    I tried this cake yesterday and it came out very delicious.

    ReplyDelete
    Replies
    1. Poonam Bachhav3 July 2018 at 20:10

      Thank you so much Ritu for this lovely feedback.

      Delete
  24. Mercury Info12 December 2018 at 17:08

    Perfect in every way! Super like. I, too, love to use suji for cakes.

    ReplyDelete
  25. Unknown16 December 2018 at 01:23

    Your recipes are amazing. I am going to try this cake today :)

    ReplyDelete
  26. Unknown25 April 2020 at 11:56

    Hii..can I use microwave to bake instead of oven? If yes,for how long?

    ReplyDelete
    Replies
    1. Poonam Bachhav25 June 2020 at 09:57

      I haven't tried baking this cake in a microwave. I bake it in convection mode of microwave oven. This cake also turns out great in pressure cooker.

      Delete

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