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Tuesday, 31 March 2015

Baby Corn Pepper Fry

Baby Corn Pepper Fry

Baby Corn Pepper fry is a popular Indo - Chinese style appetiser. It has fresh Baby Corn blanched and seasoned with pepper ,deep fried to perfection and then stir fried along with Bell Peppers. A Crunchy Crispy and colourful starter loaded with flavor. My son Chinu loves Corn in any form and enjoys pepper flavor too , so this dish is one of his favourite.

  • Baby Corn 10-12
  • Coloured Bell Peppers (Capsicum) - diced -1 cup
  • Onion chopped -1/2 cup
  • Soy sauce-1 tsp
  • Vinegar-1tsp
  • Refined flour -2 tsp
  • freshly roasted and crushed black pepper-1tsp
  • Garlic Ginger paste
  • Salt
  • Oil
Method :
  1. Wash and boil the Baby Corn and then cut them diagonally into small bite size pieces.

2.  In a bowl add Baby Corn pieces and season it with freshly roasted and crushed Pepper  and salt, dust with refined flour or Cornstarch and deep fry them until  they turn golden brown and crispy.

3.  In another wok take 1 tsp oil, add garlic ginger paste, saute well. Now on high flame add chopped onions, diced Bell Peppers , fried Baby corn pieces and toss them.

4.  Add Soy sauce, Vinegar, Salt and Crushed Black Pepper. Stir fry and off the flame.

5.  Serve hot as both Baby Corns and Bell Peppers taste best when crunchy.

  • You can add Celery and Spring onions , Mushrooms or Broccoli in this dish for variation. 
  • Be careful while adding salt in step 4 as Baby corns are already seasoned with salt and even soy sauce has some salt.
  • Try to use freshly roasted and crushed Pepper for this dish as it maximises the flavor.
  • You can have this as starter , or as a side dish with fried rice.

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