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Sunday, 17 April 2016

Eggless Suji Tutti Frutti Cake


 Suji cake is a delicious and healthy Indian cake and is very easy to make at home. An eggless butter less cake , with loads of Tutti Frutti , making it all the more yummy and appealing. 

Was introduced to this super easy and quick cake recipe by my dear friend Rachna. A super hit at my place and my personal favorite too. The recipe calls for very few steps and all its ingredients are easily available in our kitchen pantries. Involve your kids with you in baking this healthy and wonderful cake, trust me it is super fun :)

Ingredients: 
  • 1 1/4 cup Fine Suji / Semolina
  • 1/2 cup plain Yogurt
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 1/2 cup Tutti Frutti
  • 1/4 cup Vegetable Oil
  • 3/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Vanilla Essence 
  • Pinch of Salt
Method:
  1. In a mixing bowl take fine Suji , plain Yogurt , Milk , Sugar and Oil . Mix all the ingredients very well and keep aside for 15 minutes. 



  2. After 15 minutes, the consistency should appear like the Idly batter. If it appears thick, add little milk ( 1 tsp at at time) and give a good stir. 


  3. Grease the cake pan or line it with parchment paper. Preheat the oven at 180 degree Celsius for 8-10 minutes. Add baking soda, baking powder , pinch of salt , and Vanilla essence to the suji batter and mix slowly. Do not over beat. In the last add the the Tutti Frutti and give a quick stir. 


  4. Pour the batter into the greased cake pan and bake for 35-40 minutes at 180 degree Celsius until the cake turns nice golden brown in color. 


  5. Do a check test with a tooth pick, if the tooth pick inserted in the centre of the cake comes out clean, the cake is done, if the tooth pick is sticky, it means the cake is undone. Bake for another 3-5 minutes and allow the cake to completely cool down. Flip it and cut the cake into desired shapes.


  6. Serve the cake at tea time or as a delicious snacks and enjoy with your loved ones !!

  
 I hope you would love to try out this simple recipe and prepare a healthy snacks for your loved ones. Do not forget to give your valuable feedback. 

For more eggless cakes and muffins  recipes, do check my posts on


11 comments :

  1. Replies
    1. Thank you Astha Mahajan for stopping by my space. I am glad you liked the recipe..do try out and let me know how it turned out

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  2. Tried it, it tastes AWESOME..so soft and delicious

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    1. Thank you so much for your feedback. Glad to know the cake came out well :)

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  3. Very nice cake tried n tasted it ...it turned out to be delicious thanks for recipe

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    1. Glad to know that Deepti Kulkarni. Thank you for your lovely feedback.

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  4. Very nice cake.. I tried this cake. I baked for about 25 minutes and then checked with a tooth pick. The tooth pick came out clean but the cake did not turn golden brown on the top. But it turned golden brown at the bottom. Do I have to still bake till the top turns golden brown or I can just take it out?

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    Replies
    1. Thanks for your feedback Ramya M. You have to bake the cake for 30-35 minutes. If the cake did not turn brown from top , you have to cook for another 5-7 minutes. If baking in an oven , you can shift the cake to top rack for last 5 minutes. Hope this is helpful :)

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  5. I tried this cake and it was awesome.. my family of four finished it within seconds ...mehnat safal hui.. thanks Poonam !!!!

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    Replies
    1. Thank you so much for this lovely feed back. I am glad that you and your family liked the cake :)

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