tag:blogger.com,1999:blog-6563239697173013722024-03-18T21:23:03.365+05:30Annapurna - all about healthy and nutritious home cooked food with stepwise pictures.Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.comBlogger657125tag:blogger.com,1999:blog-656323969717301372.post-32324831213741942752022-08-06T22:03:00.003+05:302022-08-07T15:31:58.746+05:30Chettinad Vegetable Biryani Recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXOgTh2fq3GESyiNLS9VPjOb6X_uJxvOcH_mjZZoLU-6cmuI2q2TjNKBpC5pNyurEBwywbuGq5KSt23d92Ayr8d91IbmMLgvUARZWiyP0ACkKos7XbJz0CECWqSbOHhU6A-RMM7muKNDjUD_d7sRPTxIM1V7AcNBE6vaJl-UKPU7z9ptGRGgNMK87dw/s3648/20220730_132806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2377" height="664" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXOgTh2fq3GESyiNLS9VPjOb6X_uJxvOcH_mjZZoLU-6cmuI2q2TjNKBpC5pNyurEBwywbuGq5KSt23d92Ayr8d91IbmMLgvUARZWiyP0ACkKos7XbJz0CECWqSbOHhU6A-RMM7muKNDjUD_d7sRPTxIM1V7AcNBE6vaJl-UKPU7z9ptGRGgNMK87dw/w433-h664/20220730_132806.jpg" width="433" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Chettinad Vegetable Biryani is a flavorful and aromatic rice dish from the Chettinad Cuisine. This Vegetable Biryani uses freshly prepared Biryani masala which imparts a spicy taste and wonderful aroma to the dish. This is a quick one-pot Biryani that is delicious vegan, gluten-free and can be paired with any raita for a soulful meal. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>A little about Chettinad Cuisine : </b></div></div><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal">Chettinad Cuisine is the cuisine of the Chettinad region of
Tamil Nadu. Food from this state is predominantly vegetarian due the majority
of Tamil Brahmins. The Chettinad region comprises of 76 villages and 2 towns
and is dominated by the Chettiar community. Cuisine of Chettinad is uses a
variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay
leaf, turmeric and tamarind. The cuisine is well known for the complexity of
flavours. </p><p class="MsoNormal">The traditional Chettinad cuisine is well known for using so
many varieties of spices like star anise, whole red chilies, fennel seed,
cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. In Chettinad
cuisine, common “secret” ingredients are dried flower pods, and kalpasi (black
stone flower). The richness of the gravies is increased by addition of
tomatoes, coconut, ginger and garlic. </p></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Related event : Chettinad Cuisine @Shhhhhh Cooking Secretly Challenge</b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal">This Chettinad style Vegetable Biryani recipe is featured in
the Facebook Gourmet group, Shhhhhhh Cooking Secretly challenge. Here,
participating members take turn to propose the theme for each month. Kalyani
Sri who was our hostess for the month of July, proposed Chettinad Cuisine as the
theme. You might love to try out her <a href="https://www.sizzlingtastebuds.com/chettinad-kaigari-mandi-vegan-chettinad-curry/">Vegan Chettinad Curry</a>.</p>
<p class="MsoNormal">In this group all participating members are divided into
pairs and both partners exchange a set of secret ingredients, using which both
have to cook a dish depending upon the theme for the particular
month. Once the dish is ready only the picture of the dish is shared on the
group and the other group members take turn in guessing the secret ingredients
just by looking at the picture of the dish. The secret ingredients and the dish
name are revealed at the end of the month when the recipe is published by the
respective blogger.</p>
<p class="MsoNormal">My partner for the Chettinad Cuisine theme was Narmadha and
she gave me mint and Kalpasi as my 2 secret ingredients and i made this
flavorful and aromatic Chettinad style Vegetable Biryani using the ingredients.
In return, i gave her coconut milk and Cinnamon and she made this <a href="https://www.namscorner.com/chettinad-chicken-biryani-chettinad-nattu-kozhi-biryani">Chettinad Chicken Biryani</a> using
the set of ingredients.</p></div><div class="separator" style="clear: both; text-align: justify;">Typical Chettinad style vegetable Biryani uses shallots (small sambar onions) and garlic, here i have made an onion-garlic version, as we refrain from using onion and garlic in Sawan month. Apart from that, Authentic Chettinad recipe uses a small fragrant variety of rice called Seeraga Samba Rice, i have used Sona masori rice to make this Biryani as i could not source it. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ingredients for Chettinad style Biryani masala ( to roast and grind)</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>1 inch cinnamon (Dal Chini)</li><li>2-3 green cardamom pods (elaichi)</li><li>1 teaspoon fennel seeds (saunf)</li><li>4-5 black pepper corn (kali mirch)</li><li>2-3 cloves (laung)</li><li>2 stone flower (dagad Phool) / Kalpasi</li><li>1 star anise (chakri phool)</li></ul><div>Ingredients for the Biryani </div><div><ul><li>1 cup rice ( preferably use Seeraga Samba Rice)</li><li>1 small carrot diced</li><li>1 potato , diced</li><li>4-5 french beans, chopped lengthwise into 2 inch pieces</li><li>1/4 cup green peas</li><li>1 tomato , chopped</li><li>1 sprig curry leaves</li><li>1 bay leaf</li><li>1/4 cup mint leaves</li><li>2 green chilies</li><li>1/2 inch ginger</li><li>2 tablespoon oil / ghee</li><li>1/4 teaspoon caraway seeds (shah jeera)</li><li>1/4 teaspoon turmeric powder</li><li>1 teaspoon red chili powder</li><li>1 tablespoon coriander powder</li><li>Salt to taste </li></ul></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKaIbXHBc7npKV2b0vjoWdUFVFj5CGatLFNlg-923Bm1oV6HdfiZX_iAMXoPiOuFWoUW6ZRO8DqmBkwaTuNya2ZIc7htCj0OxhGk_wwIuWmOt5LooJXNCZLIZvq95Nrk9hBhMcrJJHDyj1ZRiWbvox3VpwwKxm4Ye13-g4A5SzDkoIoz3_3cnYpmvkA/s3264/20220730_123600.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKaIbXHBc7npKV2b0vjoWdUFVFj5CGatLFNlg-923Bm1oV6HdfiZX_iAMXoPiOuFWoUW6ZRO8DqmBkwaTuNya2ZIc7htCj0OxhGk_wwIuWmOt5LooJXNCZLIZvq95Nrk9hBhMcrJJHDyj1ZRiWbvox3VpwwKxm4Ye13-g4A5SzDkoIoz3_3cnYpmvkA/w425-h239/20220730_123600.jpg" width="425" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Method:</div><div class="separator" style="clear: both; text-align: justify;"><ol><li>To begin with making Chettinad style vegetable Biryani, get all the ingredients ready. Chop the veggies, rinse and soak the rice for 30 minutes.</li><li>Now, we will start with making the Biryani masala. For that in a sauce pan on medium flame, dry roast all the spices listed under biryani masala in the list of ingredients. Make sure you do not burn the spices, just roast them on low to medium flame so that they release their essential oils and impart a lovely aroma and flavor to our biryani.</li><li>Allow the spices to cool down. transfer them to a grinder jar and make a fine powder. This is our Biryani masala.</li><li>To make the Biryani, heat ghee or oil in a pressure cooker on medium flame.</li><li>Add caraway seeds and bay leaf to it. Once it sizzles add the curry leaves followed by green chili ginger paste and saute for 30 seconds. Add chopped tomato and saute until they turn mushy. </li><li>At this stage, lower the flame and add the turmeric powder, red chili powder and coriander powder and stir fry the spice powders for about 30 seconds.</li><li>Next, tip in the chopped veggies and stir fry for another 1-2 minutes.</li><li>Add the washed, soaked and drained rice and stir fry for another 1 minute.</li><li>Add 2 1/2 cups hot water to it. season with salt to taste. Now tear mint leaves roughly and add to it. Cover the pressure cooker with lid and pressure cook the biryani on medium flame for 2 whistles.</li><li>Open the lid of the cooker, once all the pressure has been released. Fluff the rice using a fork and serve the flavorful and aromatic Chettinad Style Vegetable Biryani with curd or raita and papad and enjoy with your loved ones !</li></ol></div></div><div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyQ0p8E76UrSHypHucCJFXLHgk7o_wWLQNtgFQ-uePi-LMSY7oqHjmCODSC5LppEWO84_rfqyifMdly8rM5B_vAkwju9lYiVNo317pEhj0v3NfOOFWQ46EakM5zkVJ0fV8vYndbzdvR1kcJmIH6JjWlNkIAnL7jO0gVvZG45RX321ffF1skMvLbQkiw/s5120/Chettinad%20Veg%20Biryani.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5120" data-original-width="5120" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyQ0p8E76UrSHypHucCJFXLHgk7o_wWLQNtgFQ-uePi-LMSY7oqHjmCODSC5LppEWO84_rfqyifMdly8rM5B_vAkwju9lYiVNo317pEhj0v3NfOOFWQ46EakM5zkVJ0fV8vYndbzdvR1kcJmIH6JjWlNkIAnL7jO0gVvZG45RX321ffF1skMvLbQkiw/w438-h438/Chettinad%20Veg%20Biryani.jpg" width="438" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXOgTh2fq3GESyiNLS9VPjOb6X_uJxvOcH_mjZZoLU-6cmuI2q2TjNKBpC5pNyurEBwywbuGq5KSt23d92Ayr8d91IbmMLgvUARZWiyP0ACkKos7XbJz0CECWqSbOHhU6A-RMM7muKNDjUD_d7sRPTxIM1V7AcNBE6vaJl-UKPU7z9ptGRGgNMK87dw/s3648/20220730_132806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2377" height="664" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXOgTh2fq3GESyiNLS9VPjOb6X_uJxvOcH_mjZZoLU-6cmuI2q2TjNKBpC5pNyurEBwywbuGq5KSt23d92Ayr8d91IbmMLgvUARZWiyP0ACkKos7XbJz0CECWqSbOHhU6A-RMM7muKNDjUD_d7sRPTxIM1V7AcNBE6vaJl-UKPU7z9ptGRGgNMK87dw/w433-h664/20220730_132806.jpg" width="433" /></a><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"> </p></div><br /></div> <p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-44113396488851659842022-07-04T05:16:00.008+05:302022-07-06T21:00:47.223+05:30Tondali Masale Bhat<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSl9HnggE55yftyJ15kG9DTrQgck4OpyftbWawL2CO9HodIUQgTHonOPQKMOIW_BzTPZk1TtbSttfTMpYZzNYhrm51BJGY9ANT0HsvurIYFLyMDTMyDyDNizYcX_3u3oVY1Z6YAEXfJ2F67c3FpDHv6JPgmaT0L28X8wfuID_uNK6ASiBCPVJdCv_CA/s4235/20220619_161411.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4235" data-original-width="2590" height="770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSl9HnggE55yftyJ15kG9DTrQgck4OpyftbWawL2CO9HodIUQgTHonOPQKMOIW_BzTPZk1TtbSttfTMpYZzNYhrm51BJGY9ANT0HsvurIYFLyMDTMyDyDNizYcX_3u3oVY1Z6YAEXfJ2F67c3FpDHv6JPgmaT0L28X8wfuID_uNK6ASiBCPVJdCv_CA/w471-h770/20220619_161411.jpg" width="471" /></a></p><p>Tondali Masale Bhat is a flavorful and aromatic spiced Ivy gourd rice dish from the Maharashtrian Cuisine. Typically served during wedding meals, in Vidarbha and Marathwada regions of Maharashtra, Tondali Bhat is spicy rice preparation. Here i have shared an easy to follow , quick one-pot version which uses homemade Masala (spice blend) . Tondali Masale Bhat is Onion-garlic free, vegan and gluten-free. </p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0eqI-v1r3AEAqC6o3USwxUFxd84GdicnZq5hfm7mjxt4GJMyY6tdVKaIjylkGmnMH3SWXAb3z0SqoD1wGF3-eRzK7rJJmLDgN3gzti_wLZd3Ym_k4s72NmcJiNmQhbb2Wd2tLWCO31YdypvUUXzCEpjWTEtKkedkV6-jnY1wP7_i2LGhBeNWM8dlkg/s3905/20220619_161558.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2596" data-original-width="3905" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0eqI-v1r3AEAqC6o3USwxUFxd84GdicnZq5hfm7mjxt4GJMyY6tdVKaIjylkGmnMH3SWXAb3z0SqoD1wGF3-eRzK7rJJmLDgN3gzti_wLZd3Ym_k4s72NmcJiNmQhbb2Wd2tLWCO31YdypvUUXzCEpjWTEtKkedkV6-jnY1wP7_i2LGhBeNWM8dlkg/w465-h309/20220619_161558.jpg" width="465" /></a></p><p><b>What is Masale Bhat ?</b></p><p>Masale Bhat is a spicy aromatic traditional Maharashtrian rice preparation . It is a one-pot meal with a perfect blend of rice and vegetables with spices. Masale bhat is on the Maharashtrian wedding menu for sure. In today's version we are using tonadli (Ivy Gourd) as a star ingredient, hence the name of the dish. Whole spices are dry roasted and ground to make the masala (spice blend) for the masale bhat which makes the dish aromatic and flavorful. Tondali Masale Bhat is onion-garlic free which makes it an ideal offering to the deity (Naivedhyam) during festivals and special occasions.</p><p><b>Dietary Notes: Tondali Masale Bhat is</b></p><p></p><ul style="text-align: left;"><li>Spicy rice dish from Maharashtrian Cuisine</li><li>Vegetarian one-pot meal</li><li>Vegan and Gluten-free</li><li>Onion-garlic free</li></ul><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxoEc4jegH2OnsI94k1_sHcT-x8ZjbzVf8EbkA9DEST_UF6i_Np8sKvqy868F1luR03CbUuVy9IucccYaFC6Sz6LsRew4_tY1G7KFFzFJatwQd8KWeCjN-V8hFwTbdPfxDxiAHfhs1jDQHaCG0dbsTkMwHxuHKxzLPxy-S1AJcp5MN7tXOJE2-qdHL-g/s4175/20220619_161315.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2577" data-original-width="4175" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxoEc4jegH2OnsI94k1_sHcT-x8ZjbzVf8EbkA9DEST_UF6i_Np8sKvqy868F1luR03CbUuVy9IucccYaFC6Sz6LsRew4_tY1G7KFFzFJatwQd8KWeCjN-V8hFwTbdPfxDxiAHfhs1jDQHaCG0dbsTkMwHxuHKxzLPxy-S1AJcp5MN7tXOJE2-qdHL-g/w415-h258/20220619_161315.jpg" width="415" /></a></div><div><br /></div><div><b>A little about Maharashtrian Cuisine:</b></div><p></p><p class="MsoNormal">Maharashtrian cuisine is the cuisine of the Marathi people
from the Indian state of Maharashtra. We Maharashtrians are big time foodies
and take pride in our cultural diversity. Maharashtra can never disappoint you,
when it comes to food. From Lip smacking snacks like Vada-Paav, <a href="http://poonambachhav.blogspot.in/2015/10/missal-pav-maharashtrian-vegetarian.html" target="_blank">Missal</a>, <a href="http://poonambachhav.blogspot.in/2016/01/mumbai-pav-bhaji-recipe-indian-street.html" target="_blank">Paav-Bhaji</a>, <a href="http://poonambachhav.blogspot.in/2015/10/kanda-pohe-popular-maharashtrian.html" target="_blank">Kande Pohe</a>, to delectable sweets like <a href="http://poonambachhav.blogspot.in/2015/09/ukadiche-modak-steamed-modak-recipe.html" target="_blank">Ukadiche Modak</a>, <a href="http://poonambachhav.blogspot.in/2016/05/puran-poli-recipe.html" target="_blank">Puran-Poli</a>, <a href="http://poonambachhav.blogspot.in/2018/01/basundi-recipe.html" target="_blank">Basundi</a>, <a href="http://poonambachhav.blogspot.in/2016/04/amrakhand-mango-shrikhand-recipe.html" target="_blank">Shrikhand</a>, Maharashtra has a lot to offer to food lovers.</p><div>
<p class="MsoNormal">Maharashtrian cuisine comprises of a variety of mild to very
spicy tongue tickling dishes. The food is tempting and delicious and makes use
of aromatic and flavorful ingredients. Peanuts and sesame seeds are widely used
in curries and chutneys. Garlic and chilies are liberally used in many of
the dishes which give a characteristic zesty and spicy taste to the food. Maharashtrian
snacks and street food is very popular across India.</p><p class="MsoNormal"><br /></p><p class="MsoNormal"><b>Short Video of Tondali Bhat </b></p><p class="MsoNormal"><b> ..</b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/iG8OzvJiZeY" width="320" youtube-src-id="iG8OzvJiZeY"></iframe></b></div><b><br /></b><p></p><p class="MsoNormal"><b>Related Event : Maharashtrian Cuisine @ Shhhhhhh Cooking Secretly Challenge</b></p><p class="MsoNormal">This Tondali Masale Bhat is featured in our gourmet Facebook group, Shhhhh Cooking Secretly Challenge , where in a group of talented food bloggers share their culinary skills every month depending upon a pre-determined theme. Participating members are divided into pairs and exchange set of secret ingredients among themselves and prepare a dish related to the theme of that particular month using the set of ingredients provided by their partners as key ingredients. The dish is prepared and only the pic of the dish is circulated in the group and other members of the group who are not aware of the secret ingredients have to guess those ingredients, just by looking at the pic of that dish. The correct indredients and the dish is revealed at the end of the month. The theme for June 2022 was proposed by yours truly as Maharashtrian Cuisine . My partner for the theme was Radha Rajgopalan who gave me Black cardamom and Caraway seeds as my secret ingredients and i prepared this flavorful Tondali Bhat using the set of ingredients. In return , I gave her Garbanzo flour and asafoetida and she made a flavorful <a href="https://magicalingredients.blogspot.com/2022/06/garbanzo-flour-pithale.html">Garbanzo flour Pithala</a> using that set of ingredients. Do check out her space for many delicious recipes.</p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEil38b5sJuwhhBuMiM3d2dt7yyIrLqBnvfsVkf-qIg3X43zkkUazqPvhOO4G4gJqYFmW1upLTEcXSMtL5CiV0fRKnbQ9yMPGrZtr7KL3NqDvd8I5c8_cs4muyGVQ1mC-Q2qnOIZDMlCgtJKHHhaG5u09CG8e061dIgIWlQNTwAlVUaaFZwQQaqaohM8kQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="477" data-original-width="640" height="310" src="https://blogger.googleusercontent.com/img/a/AVvXsEil38b5sJuwhhBuMiM3d2dt7yyIrLqBnvfsVkf-qIg3X43zkkUazqPvhOO4G4gJqYFmW1upLTEcXSMtL5CiV0fRKnbQ9yMPGrZtr7KL3NqDvd8I5c8_cs4muyGVQ1mC-Q2qnOIZDMlCgtJKHHhaG5u09CG8e061dIgIWlQNTwAlVUaaFZwQQaqaohM8kQ=w416-h310" width="416" /></a></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><p></p></div><p></p><div>Preparation Time: 15 minutes</div><div>Cooking Time: 20 minutes</div><div>Serves: 4</div><div><br /></div><div><b>Ingredients for Masala (spice blend) of Masale Bhat:</b></div><div><ul style="text-align: left;"><li>2 tablespoon Coriander seeds</li><li>1 teaspoon cumin seeds</li><li>4-5 black pepper corn</li><li>4-5 cloves</li><li>1 black cardamom</li><li>1 inch cinnamon stick</li><li>1/4 cup desiccated coconut / dry grated coconut</li><li>2 dried red chilies</li><li>1 tablespoon sesame seeds</li></ul><div><b>Ingredients for Tondali Masale Bhat:</b></div></div><div><ul style="text-align: left;"><li>1 cup Basmati rice</li><li>100 grams Ivy Gourd (Tondali)</li><li>2-3 tablespoon oil</li><li>1 teaspoon green chili ginger paste</li><li>2 tablespoon of masale bhat masala</li><li>1/4 teaspoon turmeric powder</li><li>1 bay leaf</li><li>1/4 teaspoon caraway seeds (Shah Jeera)</li><li>1 tablespoon tamarind jaggery chutney</li><li>Small bunch of fresh coriander leaves</li><li>Fresh scrapped coconut for garnishing</li><li>Salt to taste</li></ul></div><div><b>Method:</b></div><div><ol style="text-align: left;"><li>Dry roast the spices listed under Masala for masale bhat one by one on low to medium flame for 2-3 minutes. Allow it to cool down completely and then make a coarse powder using grinder jar. Our aromatic and flavorful spice blend for Masale Bhat is ready. It can be stored for about a month on refrigeration in an air-tight container.</li><li>Rinse 1 cup Basmati rice and soak in enough drinking water for 15-20 minutes.</li><li>Wash, pat dry and chop the top and bottom part of the ivy gourd and then slice it longitudinally.</li><li>Heat oil in a pressure cooker on low to medium flame. Add bay leaf followed by caraway seeds. Once the spices sizzle, tip in the green chili ginger paste and fry for about 30 seconds.</li><li>Next, add the sliced ivy gourd and stir-fry for 1-2 minutes.</li><li>Now add our rinsed, soaked and drained rice and give a good stir.</li><li>Add 2 tablespoon of ready spice blend (masala for masale bhat), turmeric powder and salt to taste. </li><li>Stir fry the rice with spice blend for a minute or so before adding water.</li><li>Add 2.5 cups of boiling water and stir it well.</li><li>Next, add tamarind and jaggery chutney and finely chopped fresh coriander. </li><li>Stir well and close the lid of the pressure cooker and pressure cook the rice for 2 whistles on medium flame.</li><li>Open the lid of the cooker once the pressure has released. Fluff the rice gently with fork.</li><li>Garnish with freshly scrapped coconut and coriander leaves. </li><li>Our flavorful and aromatic Tondali Masale Bhat is ready to serve !</li><li>Serve it hot with Sol Kadhi or Mattha.</li></ol></div><p></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_29a27z60blGGzkhqJkSSL5MAC9h76ucq_WcLEK713wkDy-XGlhsjuGJP9-zxwsd9HsURnZ9HWvq6MHa2PUvY14lV3yqY2y4v3YdmNEnvtlMsRgoj82IOOy9JC0hoiSpohUCfd8BTfuclrXokecDsnan1XMU-b0CO1x-s-27ZVZoXHS9Ot68cHRSjw/s5120/Tondali%20Bhat.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3840" data-original-width="5120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_29a27z60blGGzkhqJkSSL5MAC9h76ucq_WcLEK713wkDy-XGlhsjuGJP9-zxwsd9HsURnZ9HWvq6MHa2PUvY14lV3yqY2y4v3YdmNEnvtlMsRgoj82IOOy9JC0hoiSpohUCfd8BTfuclrXokecDsnan1XMU-b0CO1x-s-27ZVZoXHS9Ot68cHRSjw/w426-h320/Tondali%20Bhat.jpg" width="426" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSl9HnggE55yftyJ15kG9DTrQgck4OpyftbWawL2CO9HodIUQgTHonOPQKMOIW_BzTPZk1TtbSttfTMpYZzNYhrm51BJGY9ANT0HsvurIYFLyMDTMyDyDNizYcX_3u3oVY1Z6YAEXfJ2F67c3FpDHv6JPgmaT0L28X8wfuID_uNK6ASiBCPVJdCv_CA/s4235/20220619_161411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4235" data-original-width="2590" height="770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSl9HnggE55yftyJ15kG9DTrQgck4OpyftbWawL2CO9HodIUQgTHonOPQKMOIW_BzTPZk1TtbSttfTMpYZzNYhrm51BJGY9ANT0HsvurIYFLyMDTMyDyDNizYcX_3u3oVY1Z6YAEXfJ2F67c3FpDHv6JPgmaT0L28X8wfuID_uNK6ASiBCPVJdCv_CA/w471-h770/20220619_161411.jpg" width="471" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Regards</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face="Calibri, "sans-serif"" style="font-size: 11pt; text-align: center;">Poonam
Bachhav </span></p></div><div><br /></div><b>Related Post:</b><div><ul style="text-align: left;"><li><a href="https://poonambachhav.blogspot.com/2018/05/maharashtrian-thali.html">Maharashtrian Thali</a><b> </b></li></ul><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3KXCbPAFKj0RFkREAIB5b2RhLAq-OzqCq-UvbYSVp5h4lAx_Q5LPN6n56ELEb2Qf0_68biGlZTJ2ILgH9uxxSVz2GxMZxa2JMK541V5Rw4Qww597NiqKCOUw-JqkvqiEEiXuU-3rwvYY7YVHE69FgKZalpQW8-K7t7nh0RWddSkLKoRd-Kc_KTG7SZw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="320" data-original-width="400" height="294" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3KXCbPAFKj0RFkREAIB5b2RhLAq-OzqCq-UvbYSVp5h4lAx_Q5LPN6n56ELEb2Qf0_68biGlZTJ2ILgH9uxxSVz2GxMZxa2JMK541V5Rw4Qww597NiqKCOUw-JqkvqiEEiXuU-3rwvYY7YVHE69FgKZalpQW8-K7t7nh0RWddSkLKoRd-Kc_KTG7SZw=w368-h294" width="368" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEijN2Zbnmx2MkHxRz4DNFJCrpZeC0q3ZkofYFjtfmvSPtf0C2yKovFzX7MLL-z41RVxLJbnoxvazeGOUGzeOmeV3uoCNcyQNHK59hfh2KvVzBRVmj1whUj--agiBPAcE0B_Y0W94nKlIMdp83RoOPF4f4dMySu-kDMTfho88PVgzfF803yDrAwh8aGm7g" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="275" src="https://blogger.googleusercontent.com/img/a/AVvXsEijN2Zbnmx2MkHxRz4DNFJCrpZeC0q3ZkofYFjtfmvSPtf0C2yKovFzX7MLL-z41RVxLJbnoxvazeGOUGzeOmeV3uoCNcyQNHK59hfh2KvVzBRVmj1whUj--agiBPAcE0B_Y0W94nKlIMdp83RoOPF4f4dMySu-kDMTfho88PVgzfF803yDrAwh8aGm7g=w367-h275" width="367" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2022/01/matkichi-usal-maharashtrian-style.html">Matkichi Rassa Bhaji</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; 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margin-right: 1em; text-align: center;"><img border="0" data-original-height="4103" data-original-width="2542" height="763" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoOb14Ocjzffa1FXwaQMELeOBT7rBti8dlUAFbUBBkBmUI-bY1XadTk7hUNVV7c6e-ttq11gSYg6-XMyhvLCffpDqMR2wwTOXr6mHcMFEIS7h1Sl1p8qvQmQjpIjAD91u9ibSggeCnwllzAc1oMlzKS6Wd5c-NUL_G7pAmnwFUC3Xv6HDSYEyc6H6W_A/w472-h763/20220627_113930.jpg" width="472" /></a> </p><p>Besan Bread Toast is a healthy and delicious savory snacks and breakfast recipe. Made with healthy goodness of chickpea flour and loads of veggies, this toast is easy to make and ready under 20 minutes. I have used whole wheat (Atta) bread to make this toast which makes it guilt-free. This besan bread toast is made on a tawa or skillet and does not require grill or sandwich maker. You can pack these besan bread toast in kids lunch box or serve them as breakfast or tea-time snacks. </p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGw_sAwQxSop0CJ4LGljusXk7xNr_6T6uS02QDcHYhzPLqYrvXBbMl5UxfxunL63ZW3c54e6kcgHRqTlIPrF9_WdqR1SGHRb9l3EBQzjaojR_Z8ATOmZPJV4Zfpm8BqbVVgoM90p6qsXJgiAHhMNHWsH0gttAk9ZBGGDva7y26gHHbq7klRH2S2z_iLQ/s4624/20220627_114300.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="4624" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGw_sAwQxSop0CJ4LGljusXk7xNr_6T6uS02QDcHYhzPLqYrvXBbMl5UxfxunL63ZW3c54e6kcgHRqTlIPrF9_WdqR1SGHRb9l3EBQzjaojR_Z8ATOmZPJV4Zfpm8BqbVVgoM90p6qsXJgiAHhMNHWsH0gttAk9ZBGGDva7y26gHHbq7klRH2S2z_iLQ/w465-h261/20220627_114300.jpg" width="465" /></a> </p><p>Schools and Colleges have started working offline after a really long time and while kids, parents and teachers, all are super excited, mommies are busy figuring out what to pack in lunch box. I am here with a super easy and quick lunch box recipe that is both healthy and delicious. Besan Bread Toast or besan tawa toast. You might like checking out Priya's <a href="https://thephotowali.wordpress.com/2022/06/30/pressure-cooker-sweet-corn-pulav/">Pressure Cooker Sweet corn Pulao</a> which is also a quic, healthy and delightful lunch box option.</p><p><br /></p><p><b>Short Video for Besan Bread Toast</b></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/YJEkD4GXU8U" width="320" youtube-src-id="YJEkD4GXU8U"></iframe></b></div><b><br /></b><p></p><p><b>What goes into my version of Besan Bread Toast / The ingredients:</b></p><p></p><ul style="text-align: left;"><li>Besan / Chickpea flour : Makes the toast protein rich and provides a base for the toast and holds the veggie toppings very well. </li><li>Bread: I have used 100% Atta (whole wheat bread) to make it healthy. You may use multigrain bread as well.</li><li>Veggies : I have used onions, carrots, bell pepper, tomatoes and coriander. You may use veggies of your choice.</li><li>Spices : This toast uses very little basic spices like turmeric powder, red chili powder, carom seeds, black pepper corn. I have not used green chilies as i made these toast for my son.</li><li>Cheese: I have grated cheese on the ready toast and sprinkled little oregano and chili flakes to make it all the more delightful.</li><li>Oil: Very little oil is required to shallow fry the toast.</li></ul><div><b>Ingredients for Besan Bread Toast:</b></div><div><ul style="text-align: left;"><li>1 Cup Chickpea Flour / Besan</li><li>4 bread slices</li><li>1/4 teaspoon turmeric powder</li><li>1 teaspoon red chili powder</li><li>1 teaspoon carom seeds (ajwain)</li><li>1 teaspoon black pepper powder</li><li>1 onion finely chopped</li><li>1 tomato finely chopped</li><li>1 bell pepper deseeded and finely chopped</li><li>1 small carrot , grated</li><li>1-2 tablespoon oil</li><li>1/4 cup grated cheese (optional</li><li>Chili flakes and oregano for garnishing</li></ul><div>Method:</div></div><div><ol style="text-align: left;"><li>In a mixing bowl, sift Besan. </li><li>Add turmeric powder, red chili powder, salt and carom seeds to it. </li><li>Adding little water at a time make a lump free batter of it.</li><li>In another mixing bowl add all the chopped veggies. Season them with salt and black pepper .</li><li>Dip 1 bread slice to the prepared chickpea flour batter and allow it to coat from boat sides.</li><li>Immediately transfer it to greased and heated skillet, as the bread may turn soggy and tear, if you keep it in the batter for longer time.</li><li>Add 1-2 tsp of veggies on the besan coated bread slice and spread the veggies evenly on the slice. Press it gently, so that the veggies adhere to the slice and does not come out while flipping the toast.</li><li>Drizzle little oil from the sides of the bread slice and cover cook it for a minute or so on low to medium flame.</li><li>Gently flip the toast and cook the other side as well .</li><li>Make all the besan bread toast similarly.</li><li>Cut the toast into desired shape and size. </li><li>Garnish it with grated cheese, organo and chili flakes if you wish to.</li><li>The toast tastes great on its own, though you can serve it with ketchup or dip of your choice.</li></ol></div><p></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiC9JsyR8GXZ-90RgFrWNHNd9rlMU9waBztSWXYWolVJijyB4counwPKVOAyxraEkf_Ojwz2LGv9jRpPrgcAagIwzlcOGj0YoHdGjlcG65h8r7jjEgkJgC6pB5zZ-wesw9JpuUbbZjjN_zcV8HTf8tS1qjdn1WtFRgWBAOVSKeS342D_7k64KHXvVig/s5120/Besan%20Bread%20Toast.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3840" data-original-width="5120" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiC9JsyR8GXZ-90RgFrWNHNd9rlMU9waBztSWXYWolVJijyB4counwPKVOAyxraEkf_Ojwz2LGv9jRpPrgcAagIwzlcOGj0YoHdGjlcG65h8r7jjEgkJgC6pB5zZ-wesw9JpuUbbZjjN_zcV8HTf8tS1qjdn1WtFRgWBAOVSKeS342D_7k64KHXvVig/w465-h350/Besan%20Bread%20Toast.jpg" width="465" /></a></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTwUHFpGhpHCzhjIccmTbRd7k0e-jry_Q6lRykM-UFkdgZqC8906wrtSAxE4xQ97OK0JicDlJFEr2us2mXB9LNQDZuZA5Dm2w9XxQS2kP4Sl_-AOVmO6qG5TCDlDXkWm6Ro8_sxqxWRTEtdX2T5WwBDFXicXc3OIV-WRMR5HtOEJEnbVMR6r5B6XcRg/s3800/20220627_114220.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2408" data-original-width="3800" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTwUHFpGhpHCzhjIccmTbRd7k0e-jry_Q6lRykM-UFkdgZqC8906wrtSAxE4xQ97OK0JicDlJFEr2us2mXB9LNQDZuZA5Dm2w9XxQS2kP4Sl_-AOVmO6qG5TCDlDXkWm6Ro8_sxqxWRTEtdX2T5WwBDFXicXc3OIV-WRMR5HtOEJEnbVMR6r5B6XcRg/w458-h290/20220627_114220.jpg" width="458" /></a></p><p>Dietary Notes: The Besan Bread Toast is</p><p></p><ul style="text-align: left;"><li>Vegetarian snack</li><li>Healthy lunch box option for kids</li><li>Vegan, if you skip the cheese</li><li>Made with 100 % Atta (whole wheat bread)</li><li>Quick and easy to make</li><li>Makes a delicious finger food for toddlers</li></ul><p></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiepUUzmzWC49sXjQNwEaQWn2po2xNt8Jf22fk7yET3a-L4AswiJN6Unx_Vin0psGgf1FksJcbp2HCZISIDIwT2ejqcArK7i4URYYYtk0g9BeplC0Ap54mrKjnwsCcLwp8iIDYcltN9Idi48defMnvIeoQEnfKlKH-r8qr5NpMJcAUr-OeOVI7oXc6Yw/s3747/20220627_114214.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3747" data-original-width="2570" height="651" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiepUUzmzWC49sXjQNwEaQWn2po2xNt8Jf22fk7yET3a-L4AswiJN6Unx_Vin0psGgf1FksJcbp2HCZISIDIwT2ejqcArK7i4URYYYtk0g9BeplC0Ap54mrKjnwsCcLwp8iIDYcltN9Idi48defMnvIeoQEnfKlKH-r8qr5NpMJcAUr-OeOVI7oXc6Yw/w446-h651/20220627_114214.jpg" width="446" /></a></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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Eating !</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"> </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Regards</p><p>
</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Poonam
Bachhav </p><p><br /></p><p><b>Related Posts: For more Kids Lunch Box recipes, do check out the following</b></p><p></p><ul style="text-align: left;"><li style="text-align: left;"><b> <a href="https://poonambachhav.blogspot.com/2020/09/potato-cheese-sandwich.html">Potato Cheese Sandwich</a></b></li></ul><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpGoGrkWbNeX2tKsHexnCkXLhOrE8Eg59sfStltPbYUHPBiWEV_or6AM-k04jCE_TataGBKekgSuvcUJhwYiCofmkAr9seshbu63FGCTmK8txKctgRrzChGmPjhgmdjXHNxYW-UiVypolEPhFSmu31deWFmDkq4BBy3RrNle5uohusEwF91xDKIdf4-A" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="466" height="564" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpGoGrkWbNeX2tKsHexnCkXLhOrE8Eg59sfStltPbYUHPBiWEV_or6AM-k04jCE_TataGBKekgSuvcUJhwYiCofmkAr9seshbu63FGCTmK8txKctgRrzChGmPjhgmdjXHNxYW-UiVypolEPhFSmu31deWFmDkq4BBy3RrNle5uohusEwF91xDKIdf4-A=w411-h564" width="411" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgGG78RWrJVxU_tmX6-jCltD1BolzGa9gNp7qQdbfqmlVveV0g_ADzIvqLVN1R3yoJQemRYWai1s7GIdIHaKbQZtKH_URnbRfhXPUYr3OQQl2BPJchmj5gzHnVihwrih4a-guqVNDIsm5g_srNMzHyUEelulxStOEmqYwEaWaJzqLdakMlt1ExqtcT1xQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="434" height="603" src="https://blogger.googleusercontent.com/img/a/AVvXsEgGG78RWrJVxU_tmX6-jCltD1BolzGa9gNp7qQdbfqmlVveV0g_ADzIvqLVN1R3yoJQemRYWai1s7GIdIHaKbQZtKH_URnbRfhXPUYr3OQQl2BPJchmj5gzHnVihwrih4a-guqVNDIsm5g_srNMzHyUEelulxStOEmqYwEaWaJzqLdakMlt1ExqtcT1xQ=w409-h603" width="409" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/03/vegetable-kuzhi-paniyaram-recipe.html">Vegetable Kuzi Paniyaram</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgcBelZtGdcmGddUxkEL45DoFTCc5KjZOtSy-JCluB-dMstZr2_Nm8W0QF-En4WxSbzKbovUrEZD4TlfYQVPNhuWtdmiq7ZOF4fB-349Y6VhY21fMKm6RllkxaFwRZritUooOgp67Fv45pBW4ySVvwq7Gel_WI-wOqF1hJovbVtianddJ72cgX1Wyap_w" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="382" height="701" src="https://blogger.googleusercontent.com/img/a/AVvXsEgcBelZtGdcmGddUxkEL45DoFTCc5KjZOtSy-JCluB-dMstZr2_Nm8W0QF-En4WxSbzKbovUrEZD4TlfYQVPNhuWtdmiq7ZOF4fB-349Y6VhY21fMKm6RllkxaFwRZritUooOgp67Fv45pBW4ySVvwq7Gel_WI-wOqF1hJovbVtianddJ72cgX1Wyap_w=w419-h701" width="419" /></a></div></div></div></div></b><p></p><p></p><ul style="text-align: left;"><li><a href="https://poonambachhav.blogspot.com/2015/09/instant-chapati-ladoo-healthy-kids.html">Instant Chapati Ladoo</a><br /></li></ul><p></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgf6f_74xea-lhCEzlzu_x_nMN60tCM5Xx7-zsaSJLGExreLRsQv2c2pH6j0NnsJ-Xs366aEPYZqbTfDx0lJjnNdZM12kaD7W4vsABRRZ_iUAJBeOfuO2IjdrCxt4pJCb6E7Fzdf-XLc70kvnG1mG4JVZX-hUf5tcW461KJ8mPIdya-YL9ZvLuies6beg" style="margin-left: 1em; 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text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2020/09/savoury-cheese-and-vegetable-muffins.html">Savory Cheese and Vegetable Muffins</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiFSQ7ZGjOkchTJXj7cznzZYchmjOx2cJpbYF9y1ZH009qu35PTBqgfRFzu8s2w_OHdt2pBI_M2WzoFoduAE3mADAis4Li5PbDDzlZm6Z1gj68e3cEzJmC6-d4tgSHv2bGB9QEQNjiAUAwfGBuHz9zCFO4S2K6CJ0vjc6lTjjO6z2h2WnpoU8zZHRJgFw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="458" height="555" src="https://blogger.googleusercontent.com/img/a/AVvXsEiFSQ7ZGjOkchTJXj7cznzZYchmjOx2cJpbYF9y1ZH009qu35PTBqgfRFzu8s2w_OHdt2pBI_M2WzoFoduAE3mADAis4Li5PbDDzlZm6Z1gj68e3cEzJmC6-d4tgSHv2bGB9QEQNjiAUAwfGBuHz9zCFO4S2K6CJ0vjc6lTjjO6z2h2WnpoU8zZHRJgFw=w398-h555" width="398" /></a></b></div></div><p></p><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com1tag:blogger.com,1999:blog-656323969717301372.post-90489052377206871472022-06-21T01:41:00.000+05:302022-06-21T01:41:17.036+05:30Jowar Idli / No-Rice Idli Recipe <p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCRnZFTG0lTevl5R8C9sq_Sm9Ridq70ugvTemTum7lYd8WcdwSpZZoM4Fhw-Mu9sRs4Pyl6YTEnEGEBBFAIWEEQ_j0vVRXm1KMoj5UC5FQV_l7XwqVnwTq2ohLbx6I6Ap8HsB4-DX5kEJp2-Bq2MC5Cotv-8nWqBbJB2u8CsjDh6vDuiBC7CfKRJZPQ/s4624/20220619_151936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4624" data-original-width="2604" height="851" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCRnZFTG0lTevl5R8C9sq_Sm9Ridq70ugvTemTum7lYd8WcdwSpZZoM4Fhw-Mu9sRs4Pyl6YTEnEGEBBFAIWEEQ_j0vVRXm1KMoj5UC5FQV_l7XwqVnwTq2ohLbx6I6Ap8HsB4-DX5kEJp2-Bq2MC5Cotv-8nWqBbJB2u8CsjDh6vDuiBC7CfKRJZPQ/w479-h851/20220619_151936.jpg" width="479" /></a></p><p>Jowar idli is a healthy diabetic-friendly idly version that is made using Sorghum / Jowar. This no-rice idly is made with skinned and split black gram and jowar flour. The Jowar idli batter is fermented to make soft fluffy Jowar idlis. Jowar idlis are light to digest and can be served at breakfast or lunch or packed in school lunch box. You can pair it with coconut chutney or Sambar. </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWibHvAuo6GI6hxH32XpiPQLbusA_jXlJZHnWS5UdtRbk5POZMAZ8Sbx7sOwSUDKtkCCUlNOwbYtA2T8cqUh9Nknxw-4J35NbN7Tz2GT_SPJYk80NvKTQwJqjFHsx44jIe-lUKdWGPbQDNSs3m_PnG5iOQyiF72Gl8v-6YbkLxrg0CYSuuTPCvzTJl-w/s5120/Jowar%20idli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="5120" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWibHvAuo6GI6hxH32XpiPQLbusA_jXlJZHnWS5UdtRbk5POZMAZ8Sbx7sOwSUDKtkCCUlNOwbYtA2T8cqUh9Nknxw-4J35NbN7Tz2GT_SPJYk80NvKTQwJqjFHsx44jIe-lUKdWGPbQDNSs3m_PnG5iOQyiF72Gl8v-6YbkLxrg0CYSuuTPCvzTJl-w/w430-h323/Jowar%20idli.jpg" width="430" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>What goes into Jowar Idli ? / The Ingredients</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b>Jowar/Sorghum : </b>The first obvious ingredient of this idli is Sorghum / Jowar flour. Use fresh flour to make this idli for best results. We are replacing rice with sorghum flour in this idli recipe.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Black Gram:</b> Skinned and split black gram is used as in regular idlis.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Fenugreek Seeds</b> : Methi dana / Fenu greek seeds are used in small quantity.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Salt to Taste</b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>How to make Jowar idli ?</b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Step I : Soaking : Black gram and fenugreek seeds are washed and soaked in water for about 4 hours.</div><div class="separator" style="clear: both; text-align: justify;">Step II : Grinding : The soaked dal is then transferred to grinder jar and a smooth paste is being made.</div><div class="separator" style="clear: both; text-align: justify;">Step III :Fermentation : Jowar flour is added to the urad dal paste and a batter is prepared which is allowed to ferment for 6-8 hours</div><div class="separator" style="clear: both; text-align: justify;">Step IV : Steaming : The fermented batter is then added to greased idli moulds and steamed for 20 minutes.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9szW-d2U0Dv6yrXrB0zKtjonRrJcNf4c3-JYU-1fCw-g8kLaTierCq_ihf_SoWzqFCu7PAVQn-PvoWxxayhFqFq40RQSphBMCTImPXWQpWHP054Ff7SyrzcwUKXyhVNVimuetAf2UG5AkbGMxTZdRgK_FUtrs00InXWJhrEg0wK-Wwax8wkbhrP6rg/s3456/20220619_151415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2369" data-original-width="3456" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9szW-d2U0Dv6yrXrB0zKtjonRrJcNf4c3-JYU-1fCw-g8kLaTierCq_ihf_SoWzqFCu7PAVQn-PvoWxxayhFqFq40RQSphBMCTImPXWQpWHP054Ff7SyrzcwUKXyhVNVimuetAf2UG5AkbGMxTZdRgK_FUtrs00InXWJhrEg0wK-Wwax8wkbhrP6rg/w468-h321/20220619_151415.jpg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Dietary Notes: </b>This Jowar idli is</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>No-Rice idli</li><li>Requires fermentation</li><li>Is Diabetic Friendly</li><li>Weight Loss food</li><li>Great finger-food for babies</li><li>Healthy Breakfast recipe</li><li>Can be packed in lunch-box</li></ul></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PGctsijTQ6lDwY2b21JZAJMsueQ-nXxgkDnutxT5lb0KNA_9P6aMOQpz3UmtRezn_l7dS850Ud9tRV2Wnw6Ub3f21lcUqrVoVO5_XVEdjBZ3K13f4pcypHhK4AiQD-7UB7yC_-yK6mAvu3RFyuPaoMSMMkjXKRlQJ_DtaZ-3Faj4SaUONiLsXttgFg/s3183/20220619_151743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2530" data-original-width="3183" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PGctsijTQ6lDwY2b21JZAJMsueQ-nXxgkDnutxT5lb0KNA_9P6aMOQpz3UmtRezn_l7dS850Ud9tRV2Wnw6Ub3f21lcUqrVoVO5_XVEdjBZ3K13f4pcypHhK4AiQD-7UB7yC_-yK6mAvu3RFyuPaoMSMMkjXKRlQJ_DtaZ-3Faj4SaUONiLsXttgFg/s320/20220619_151743.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients: 1 cup = 240 ml</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>1 cup urad dal</li><li>1 teaspoon fenugreek seeds</li><li>2.5 cups Sorghum / Jowar flour</li><li>Salt to taste</li></ul><div><b>Method:</b></div><div><ol><li>Split and skinned black gram is washed thoroughly along with fenugreek seeds and soaked in enough water for around 4 hours.</li><li>The soaked dal is then transferred to grinder jar and a smooth lump-free paste is made of it.</li><li>Jowar flour is added to the black gram paste along with water as required to make a idli batter.</li><li>The batter is covered and kept undisturbed in dark place for around 6-8 hours for fermentation.</li><li>Salt is added to the fermented batter and then poured into idli moulds and steamed for around 20 minutes.</li><li>Soft fluffy and spongy idlis are ready to be served.</li><li>You can serve the idlis with coconut chutney or Sambar</li></ol></div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCRnZFTG0lTevl5R8C9sq_Sm9Ridq70ugvTemTum7lYd8WcdwSpZZoM4Fhw-Mu9sRs4Pyl6YTEnEGEBBFAIWEEQ_j0vVRXm1KMoj5UC5FQV_l7XwqVnwTq2ohLbx6I6Ap8HsB4-DX5kEJp2-Bq2MC5Cotv-8nWqBbJB2u8CsjDh6vDuiBC7CfKRJZPQ/s4624/20220619_151936.jpg" imageanchor="1" style="margin-left: 1em; 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Cooking !</p>
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Bachhav </p></div><p></p><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts: </b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2022/01/ragi-dosa-finger-millet-dosa-recipe.html">Ragi Dosa</a><b> </b></li></ul></div><div class="separator" style="clear: both; text-align: justify;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEirv7nm5yirGir4DUR0pwWt6v5zIw4bDRB40fapfEHS9uqM62LOT4WL8W4jc_1hEhcN45sGfVvajaPl7w67VV4J9IZZCcbtSLpPXP7PqjWwjU2ra4yacaVMbGShLnej1xRTfgnXRmHPf6konG1_9SVQ03gAZXKkuacxzfqKf_VWpB2tixkUCRXVFnnbfA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="319" data-original-width="464" height="283" src="https://blogger.googleusercontent.com/img/a/AVvXsEirv7nm5yirGir4DUR0pwWt6v5zIw4bDRB40fapfEHS9uqM62LOT4WL8W4jc_1hEhcN45sGfVvajaPl7w67VV4J9IZZCcbtSLpPXP7PqjWwjU2ra4yacaVMbGShLnej1xRTfgnXRmHPf6konG1_9SVQ03gAZXKkuacxzfqKf_VWpB2tixkUCRXVFnnbfA=w412-h283" width="412" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/04/barnyard-millet-idli-diabetic-friendly.html">Barnyard Millet Idli</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjISDOwiq3tueJDq9XR_uwxtKYhAaUZk23e-HsIU7GLWFL9UpVJ73C9bowZsWFEbO6835iz1uVTOQbVPLqqpjp2X6EY_q5owguGXMxou4OBPa4_Ti5zzTqbwOYtS36X4DtKItrXZSV0yHlGghP1ywx02EPtbUKcKUuTu6vYXs4Ix_dhjIGwUAI8Ed2zWg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="296" data-original-width="400" height="290" src="https://blogger.googleusercontent.com/img/a/AVvXsEjISDOwiq3tueJDq9XR_uwxtKYhAaUZk23e-HsIU7GLWFL9UpVJ73C9bowZsWFEbO6835iz1uVTOQbVPLqqpjp2X6EY_q5owguGXMxou4OBPa4_Ti5zzTqbwOYtS36X4DtKItrXZSV0yHlGghP1ywx02EPtbUKcKUuTu6vYXs4Ix_dhjIGwUAI8Ed2zWg=w390-h290" width="390" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2018/06/oats-and-dalia-idli-healthy-broken.html">Oats Dalia Idli</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhAWyruDF1kwWX54oGw9UOPzq115z7BNHxN1O7VPLPFDSJRKwzC5dGycQyMLn2A0sIDxIiaS9_tWeJPgGLOYNEJUsw9Dr2C4cm-67pQp9u3fHmVF3xTMndvMGUNa505dlbyFA3TBDQSaAJaGfEGXpB9kyAaCG_KDXkoTd4CnkUoCm7A7O9EcoEaGy0jUw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="286" src="https://blogger.googleusercontent.com/img/a/AVvXsEhAWyruDF1kwWX54oGw9UOPzq115z7BNHxN1O7VPLPFDSJRKwzC5dGycQyMLn2A0sIDxIiaS9_tWeJPgGLOYNEJUsw9Dr2C4cm-67pQp9u3fHmVF3xTMndvMGUNa505dlbyFA3TBDQSaAJaGfEGXpB9kyAaCG_KDXkoTd4CnkUoCm7A7O9EcoEaGy0jUw=w381-h286" width="381" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/03/instant-quinoa-idli.html">Instant Quinoa Idli</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEJJ8Zkn9QBYklCn_5aAFyG0XECViILWCbC4NceJBq8DZw2Gh5ba6sF5sWzocRkDrgpd1Xz1qFzOhpX9YVFfcfa9500MV7fIjyc6mIvYRYOsxAOdQZ1uj9wNhuSfZA3CiJQfin6PRF_jSugBEwjL1loLsALrFGlzDRK8Uw_ZwXmV6ESG7qagEfJPjOFA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="367" data-original-width="400" height="345" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEJJ8Zkn9QBYklCn_5aAFyG0XECViILWCbC4NceJBq8DZw2Gh5ba6sF5sWzocRkDrgpd1Xz1qFzOhpX9YVFfcfa9500MV7fIjyc6mIvYRYOsxAOdQZ1uj9wNhuSfZA3CiJQfin6PRF_jSugBEwjL1loLsALrFGlzDRK8Uw_ZwXmV6ESG7qagEfJPjOFA=w376-h345" width="376" /></a></div><br /></div></div></div></b></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-20384075409581518582022-06-04T00:40:00.003+05:302022-06-04T00:40:38.131+05:30Raw Mango Dal Recipe<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DpU7vlVli2neE0IsGt91zkb0r2nUW75fRNyZ-E9FwEojSDYqVs5ndl6NgQqpTLEcXq2cm2jJhNSnsJhQ0R4YP5LI1wWNZ9AH4bRvp2tLqiepoZeEdp1Ap_4rtlcup5sr6WX5tR6lCn213w1opLhfQa8cLS6a_Zsi6GLglra8xQi0V3qUXLcEEyOBHg/s4156/20220524_143614.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4156" data-original-width="2417" height="807" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DpU7vlVli2neE0IsGt91zkb0r2nUW75fRNyZ-E9FwEojSDYqVs5ndl6NgQqpTLEcXq2cm2jJhNSnsJhQ0R4YP5LI1wWNZ9AH4bRvp2tLqiepoZeEdp1Ap_4rtlcup5sr6WX5tR6lCn213w1opLhfQa8cLS6a_Zsi6GLglra8xQi0V3qUXLcEEyOBHg/w469-h807/20220524_143614.jpg" width="469" /></a></p><p>Mango Dal is a flavorful lentil curry from the South Indian Cuisine that is made using raw mango and some basic Indian spices. Here, i have used mixed lentils to prepare the dal. A protein rich tangy lentil curry that can be paired with steamed rice or flat bread like chapati or paratha. The recipe is onion-garlic free , simple and easy to follow.</p><p>Summer's in India are incomplete without relishing on mangoes. Both raw and ripe mangoes are used in various culinary preparations across Indian states apart from enjoying it whole as a fruit. Raw mango has many nutritional benefits and can be used in a wide range of foods like beverages, rice dishes, chutneys, pickles , jams, relish etc. </p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9vOV239apfZ_7GSoSvDv3xJIxlOG0K4iltK0KHlZqBeR75CYsMIer-KYhs9gnVCqi-IICIMfKhiq3U3jgFI9wHLnBAdJWHa9TSdUwgMWCNuKFYy0nvTPPM4GE9tmggzij4DL1IOHjKtYlA9OJY8Z4gsY28RUedSLZuo8XWU-SKV2efNOe-8cnACGjQ/s4624/20220524_143311.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4624" data-original-width="2604" height="821" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9vOV239apfZ_7GSoSvDv3xJIxlOG0K4iltK0KHlZqBeR75CYsMIer-KYhs9gnVCqi-IICIMfKhiq3U3jgFI9wHLnBAdJWHa9TSdUwgMWCNuKFYy0nvTPPM4GE9tmggzij4DL1IOHjKtYlA9OJY8Z4gsY28RUedSLZuo8XWU-SKV2efNOe-8cnACGjQ/w462-h821/20220524_143311.jpg" width="462" /></a></p><p><b>What goes into this Raw Mango Dal Recipe ? The Ingredients:</b></p><p><b>Lentils: </b>Here, i have used a mix of pigeon pea, green gram and red lentil to make this mango dal.</p><p><b>Raw Mango : </b>Adds a lovely tangy flavor to the dal.</p><p><b>Spices </b>: Dry red chilies, mustard seeds, cumin seeds, asafoetida, green chilies, turmeric powder and ginger are used in making this mango dal.</p><p><b>Ghee</b>: I have tempered the dal with ghee, you may use oil instead if you wish.</p><p><b>Herbs</b>: I have used dried fenu greek leaves, you may use coriander leaves, curry leaves instead.</p><p><b>Jaggery </b>: I have used 1 teaspoon jaggery which balances the flavors of the dal very well.</p><p><b>Salt to taste. </b></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DpU7vlVli2neE0IsGt91zkb0r2nUW75fRNyZ-E9FwEojSDYqVs5ndl6NgQqpTLEcXq2cm2jJhNSnsJhQ0R4YP5LI1wWNZ9AH4bRvp2tLqiepoZeEdp1Ap_4rtlcup5sr6WX5tR6lCn213w1opLhfQa8cLS6a_Zsi6GLglra8xQi0V3qUXLcEEyOBHg/s4156/20220524_143614.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4156" data-original-width="2417" height="807" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DpU7vlVli2neE0IsGt91zkb0r2nUW75fRNyZ-E9FwEojSDYqVs5ndl6NgQqpTLEcXq2cm2jJhNSnsJhQ0R4YP5LI1wWNZ9AH4bRvp2tLqiepoZeEdp1Ap_4rtlcup5sr6WX5tR6lCn213w1opLhfQa8cLS6a_Zsi6GLglra8xQi0V3qUXLcEEyOBHg/w469-h807/20220524_143614.jpg" width="469" /></a></p><p><b>Related Event : Mango Mania @Shhhhhh Cooking Secretly Challenge</b></p><p>For the month of May, we food bloggers of Shhhhhh cooking Secretly challenge are celebrating Mango season with Mango Mania theme suggested by Mayuri Patel di. She proposed that we could cook My dish with raw or ripe mangoes for the theme. You can check out her flavorful <a href="https://mayuris-jikoni.com/2022/06/01/fajeto-gujarati-mango-kadhi/">Fajeto - Gujarati Mango Kadhi</a>. My partner for the theme was Kalyani who blogs at Sizzlingtastebuds. She gave me masoor dal amd ginger as my 2 secret ingredients and I made this flavorful raw mango dal using it. In return, I gave her muskmelon snd walnuts and she made a delightful and refreshing <a href="https://www.sizzlingtastebuds.com/sugarfree-mango-yogurt-parfait/">Sugarfree Mango Yogurt Parfait</a> using her set of ingredients. </p><p><b>Ingredients: </b></p><p></p><ul style="text-align: left;"><li>1/2 cup pigeon pea / Arhar ki dal / Tur Dal</li><li>1/2 raw mango, peeled and stoned removed</li><li>2 tablespoon Red lentils / Masoor ki dal</li><li>2 tablespoon Green gram / Moong Dal</li><li>2 tablespoon ghee</li><li>1/4 teaspoon mustard seeds</li><li>1/4 teaspoon cumin seeds</li><li>Pinch of Asafoetida</li><li>1/4 teaspoon turmeric powder</li><li>2 dried green chilies</li><li>1/2 inch ginger, grated</li><li>1 sprig curry leaves</li><li>2 green chilies, chopped</li><li>1 tablespoon kasuri methi / dried Fenu greek leaves</li><li>Salt to taste</li></ul><div><b>Method:</b></div><div><ol style="text-align: left;"><li>Wash the lentils thoroughly and then soakin enough water for 1/2 an hour. This soaking step is optional, but i would recommend it as it saves, cooking time and ensures, the dal cooks well.</li><li>Transfer the soaked dal to a pressure cooker with a pinch of asafoetida, turmeric powder and washed and peeled raw mango pieces.</li><li>Put on the lid and pressure cook the dal for 2 whistles and then simmer for 5 minutes.</li><li>Open the lid, once the pressure has come down.</li><li>You will notice the raw mango pieces are mushy and well cooked.</li><li>Now mash the dal well, add some water if required. Set aside.</li><li>Heat sauce pan on low to medium flame. Add ghee to it. Once the ghee is hot, add mustard seeds.</li><li>Once the seeds splutter, add cumin seeds followed by asafoetida, tureric, broken red chilies, green chilles, grated ginger and saute well on low flame. </li><li>Now add the mashed cooked dal to it.</li><li>Add 1 cup water or more depending upon the consistency of dal you wish to have.</li><li>Add salt to taste and jaggery if using. Give it a good stir.</li><li>Allow the dal to cook for another 5 minutes on medium flame. </li><li>At the end add kasuri methi and put off the flame.</li><li>If you wish, you may reserve little tempering and add to the dal after serving it to make it all the more appealing and flavorful.</li><li>Serve the delicious raw mango dal with rice or paratha and enjoy with your loved ones !</li></ol></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikADk7kk1b4dAypw8zm10EP63SY-f8-b4v0CQ1TLmHZcJowgMMT9DFOhqjBh3IUL-8rqLMOm32E_V1cYBokm7FGC_2GLbl3SA6uv8Zn2jw2A_wkIwgO4GURFK-vkXy7WhmX4efw5aMc8hSJU961penrTxC2jvFA8TwIM8HzqAFsXpzbZrJ8ed7xVB6w/s5120/Raw%20Mango%20Dal.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikADk7kk1b4dAypw8zm10EP63SY-f8-b4v0CQ1TLmHZcJowgMMT9DFOhqjBh3IUL-8rqLMOm32E_V1cYBokm7FGC_2GLbl3SA6uv8Zn2jw2A_wkIwgO4GURFK-vkXy7WhmX4efw5aMc8hSJU961penrTxC2jvFA8TwIM8HzqAFsXpzbZrJ8ed7xVB6w/w463-h277/Raw%20Mango%20Dal.jpg" width="463" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9vOV239apfZ_7GSoSvDv3xJIxlOG0K4iltK0KHlZqBeR75CYsMIer-KYhs9gnVCqi-IICIMfKhiq3U3jgFI9wHLnBAdJWHa9TSdUwgMWCNuKFYy0nvTPPM4GE9tmggzij4DL1IOHjKtYlA9OJY8Z4gsY28RUedSLZuo8XWU-SKV2efNOe-8cnACGjQ/s4624/20220524_143311.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="2604" height="801" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9vOV239apfZ_7GSoSvDv3xJIxlOG0K4iltK0KHlZqBeR75CYsMIer-KYhs9gnVCqi-IICIMfKhiq3U3jgFI9wHLnBAdJWHa9TSdUwgMWCNuKFYy0nvTPPM4GE9tmggzij4DL1IOHjKtYlA9OJY8Z4gsY28RUedSLZuo8XWU-SKV2efNOe-8cnACGjQ/w451-h801/20220524_143311.jpg" width="451" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Regard</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face="Calibri, "sans-serif"" style="font-size: 11pt; text-align: center;">Poonam
Bachhav </span></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face="Calibri, "sans-serif"" style="font-size: 11pt; text-align: center;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face="Calibri, "sans-serif"" style="font-size: 11pt; text-align: center;"><b>Related Posts:</b></span></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><ul><li> <a href="https://poonambachhav.blogspot.com/2019/05/raw-mango-rice-recipe.html">Raw Mango Rice</a> </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1jxffkTQUqAm8S0J1e8QI7Mn4My2VtzZ6xrtzAy2lGxwpOOg7nMf50Mfl7dxH9e6UFDLuBPTdKUPr-evUrF0laXX1nV6ZzJT9LZ4tGhEkxlTADFL6dQ61YmxLoVTYA82jW9Dpx5JwIeTjQpIfMRQWNM9wWC73xhCsZFziSlFNmtGz2iQRL_M54gDiXw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="435" height="561" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1jxffkTQUqAm8S0J1e8QI7Mn4My2VtzZ6xrtzAy2lGxwpOOg7nMf50Mfl7dxH9e6UFDLuBPTdKUPr-evUrF0laXX1nV6ZzJT9LZ4tGhEkxlTADFL6dQ61YmxLoVTYA82jW9Dpx5JwIeTjQpIfMRQWNM9wWC73xhCsZFziSlFNmtGz2iQRL_M54gDiXw=w381-h561" width="381" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/03/raw-mango-chutney-kairichi-dal.html">Raw Mango Salad</a><br /></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiID29oXaNmp_3N1XM_RzeaQBzUlNwJxydkutQj3iNwqblRxj5prG9IVw-yEY1QnWFZz52vzjMrOWzLHoudPrEMLDeVnvnuLNAx-2cqfIAtFTC5ly2_CTZ7smjf4YqMIjySo2Pf7CJGz7FVymsOaBknjeFDDB783gMAr4K4Q-Jru-KTYPXKaIwinDIFOw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="295" src="https://blogger.googleusercontent.com/img/a/AVvXsEiID29oXaNmp_3N1XM_RzeaQBzUlNwJxydkutQj3iNwqblRxj5prG9IVw-yEY1QnWFZz52vzjMrOWzLHoudPrEMLDeVnvnuLNAx-2cqfIAtFTC5ly2_CTZ7smjf4YqMIjySo2Pf7CJGz7FVymsOaBknjeFDDB783gMAr4K4Q-Jru-KTYPXKaIwinDIFOw=w393-h295" width="393" /></a><br /><div style="text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/05/aam-ki-launji-raw-mango-relish-recipe.html">Aam ki Launji</a></li></ul></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiK_TyuRnAc7E6Zgsu5l2hLfviWL_AyUNCAStTJe7jf7Z5HmR0_w8B-2hRWfiuGAo_VLK63SDNYNcr8ko_SBKLq46PwFhjIlpeXSwhlvo5fczP0_TqEW1ibC658Rs4IySeCSJprCHXwyroJXZf6hFRKQSYMdZttC05m4tb_EklG-YGpuh4-ZT3LS5WOCQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="402" height="635" src="https://blogger.googleusercontent.com/img/a/AVvXsEiK_TyuRnAc7E6Zgsu5l2hLfviWL_AyUNCAStTJe7jf7Z5HmR0_w8B-2hRWfiuGAo_VLK63SDNYNcr8ko_SBKLq46PwFhjIlpeXSwhlvo5fczP0_TqEW1ibC658Rs4IySeCSJprCHXwyroJXZf6hFRKQSYMdZttC05m4tb_EklG-YGpuh4-ZT3LS5WOCQ=w400-h635" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/11/spicy-raw-mango-pickle-aam-ka-achar.html">Spicy Raw Mango Pickle</a></li></ul></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEicXi3w5sycroDECJwz9-zCzt_JDF4Nb-S0cBF1tUsWmqJqr33fK9N3iB8ZTxD78bHqYurBAp8GPX80EXci7hNzgD7WEvJMBiS027iG9IElOzCwhioUNgojGt6BjkGf3-VGkp_ifdKs8mVr1dOSZhHio-Coo1fRMv0JDhAwoZ007IVOIoyovxMlcvkGnw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="260" data-original-width="400" height="262" src="https://blogger.googleusercontent.com/img/a/AVvXsEicXi3w5sycroDECJwz9-zCzt_JDF4Nb-S0cBF1tUsWmqJqr33fK9N3iB8ZTxD78bHqYurBAp8GPX80EXci7hNzgD7WEvJMBiS027iG9IElOzCwhioUNgojGt6BjkGf3-VGkp_ifdKs8mVr1dOSZhHio-Coo1fRMv0JDhAwoZ007IVOIoyovxMlcvkGnw=w403-h262" width="403" /></a></div><div class="separator" style="clear: both; text-align: center;"><ul><li style="text-align: left;"><a href="https://poonambachhav.blogspot.com/2017/07/methamba-kairas-raw-mango-relish.html">Methamba / Kairas</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilOZ6EW55-Sar3icddJUVqtF6Ivmb2fnh_tAUNhbXIb6wn6An0pbm5uy0JJ1HG32bmFWsOiEgfdqhLLA1o7VltJ1EGaUzmCRP-LsTEL2CnlW4QRWmFqPDCuILl_o13xZofWpWKkzfzdd--On4pmjvgCmQ8Qx4iYE2U4eazGfKGGFp0S3Vj7iorGxQ0sA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="225" data-original-width="400" height="225" src="https://blogger.googleusercontent.com/img/a/AVvXsEilOZ6EW55-Sar3icddJUVqtF6Ivmb2fnh_tAUNhbXIb6wn6An0pbm5uy0JJ1HG32bmFWsOiEgfdqhLLA1o7VltJ1EGaUzmCRP-LsTEL2CnlW4QRWmFqPDCuILl_o13xZofWpWKkzfzdd--On4pmjvgCmQ8Qx4iYE2U4eazGfKGGFp0S3Vj7iorGxQ0sA=w400-h225" width="400" /></a></div></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com1tag:blogger.com,1999:blog-656323969717301372.post-71196217555958866562022-05-31T13:26:00.002+05:302022-06-11T19:25:06.112+05:30Aloo Chaat / Baby Potatoes Chaat Recipe<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnM9KH5tv2blgt7SyeIL5kzkltbpaiyjwDDOtCN5lULwH_ob4A4llPCAQyiIkTjdc_KA8a84ZxuMC3dUSACZZcwPno-HH-NPaUGKaWG09ljSZz-NOA-3ltr9c9uGE-Y3AGwf3Apym2mpmsxiY-8UAW-IOQFUJUMrxDZptvMLFEGmUoOTZfrLNw6bzdg/s3375/20220528_131752.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3375" data-original-width="2555" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnM9KH5tv2blgt7SyeIL5kzkltbpaiyjwDDOtCN5lULwH_ob4A4llPCAQyiIkTjdc_KA8a84ZxuMC3dUSACZZcwPno-HH-NPaUGKaWG09ljSZz-NOA-3ltr9c9uGE-Y3AGwf3Apym2mpmsxiY-8UAW-IOQFUJUMrxDZptvMLFEGmUoOTZfrLNw6bzdg/w468-h618/20220528_131752.jpg" width="468" /></a></p><p style="text-align: left;"> Aloo Chaat is a lip smacking dish made using deep fried crispy potatoes coated in flavorful spices, tangy spicy sauces and seasoned yogurt. Aloo Chaat is one of the famous street foods of India. Delhi's aloo chaat is very popular. Here, I have made a healthy version using just 2 tablespoon oil and have used baby potatoes to make this chaat. You can serve Aloo chaat as evening tea-time snack or as a party starter / appetizer. The recipe is Onion garlic free and easy to follow.</p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzqvRB7KHi2jupNjzJyTOdBgajALGt34Z-Hdj5TYf_EKfyUX7JT4cgR3TGTBOs2_iLtCepSXrxEjfm4ExJfJb31bu3XYFRYLAUx4Kc1Y-I_amlENztqyvnajwmMv3FT73RFmDhMw5f5ZJP0bRB6PPqDEK4wcpyQY0H2swA_RBRB-C5IazAkJNuDj25Q/s4624/20220528_131859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzqvRB7KHi2jupNjzJyTOdBgajALGt34Z-Hdj5TYf_EKfyUX7JT4cgR3TGTBOs2_iLtCepSXrxEjfm4ExJfJb31bu3XYFRYLAUx4Kc1Y-I_amlENztqyvnajwmMv3FT73RFmDhMw5f5ZJP0bRB6PPqDEK4wcpyQY0H2swA_RBRB-C5IazAkJNuDj25Q/w455-h256/20220528_131859.jpg" width="455" /></a></div><br /><p class="MsoNormal"><b>What is a Chaat?</b></p>
<p class="MsoNormal">A chaat is a tongue-tickling snack, and a popular Indian
street food. Chaat originated in the Indian state of Uttar Pradesh, however, it
gained popularity in the rest of the Indian Subcontinent. The word chaat means
to lick in Hind language. So basically a chaat is a preparation which is
finger-licking good. The delicious <a href="https://poonambachhav.blogspot.com/2015/11/khajur-imli-ki-chutney-dates-and.html">Dates
and Tamarind Chutney</a> and the <a href="https://poonambachhav.blogspot.com/2016/03/coriander-chutney-cilantro-chutney.html">Spicy
green chutney</a> along with some spice powders contribute to the spicy
tangy and sweet flavors of a chaat. I usually keep these chutneys handy in my
refrigerator. If you do no have them in stock, I would suggest you make them a
day ahead before you intent to make the chat, to save time.</p><p class="MsoNormal"><b>Video Recipe for Aloo Chaat</b></p><p class="MsoNormal"> </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/7zbJdPPZeSc" width="320" youtube-src-id="7zbJdPPZeSc"></iframe></div><br /><p></p>
<p class="MsoNormal"><o:p><b> Dietary Notes: </b>This Aloo Chaat is</o:p></p><p class="MsoNormal"></p><ul style="text-align: left;"><li>Lip smacking baby potato dish</li><li>Onion garlic free</li><li>Popular street food of India</li><li>A healthier version as potatoes are not deep fried here</li><li>Kid friendly</li><li>Delicious evening snack</li><li>Can serve as party starter or appetizer</li><li>Easy to make <span style="text-align: center;"> </span></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Preparation Time: 5 minutes</div><div class="separator" style="clear: both; text-align: justify;">Cooking Time: 25 minutes</div><div class="separator" style="clear: both; text-align: justify;">Serves:2</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ingredients:</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>500 grams Baby Potatoes</li><li>1/2 cup curd</li><li>1/4 cup Pomegranate Arils</li><li>1/4 cup Sev</li><li>1/2 teaspoon chaat masala</li><li>1 teaspoon Kashmiri red chili powder</li><li>1 teaspoon Roasted Cumin Coriander powder</li><li>Salt to taste</li><li>2 tablespoon Oil</li><li>1 tablespoon sugar </li><li>1/4 cup fresh coriander</li><li><a href="https://poonambachhav.blogspot.com/2015/11/khajur-imli-ki-chutney-dates-and.html">Tangy Tamarind Dates chutney</a> as per need<br /></li><li><a href="https://poonambachhav.blogspot.com/2016/03/coriander-chutney-cilantro-chutney.html">Spicy Green Chutney</a> as per need</li></ul><div>Method:</div><div><ol><li>Wash the baby potatoes thoroughly under running water and pat dry using kitchen towel.</li><li>Cook the potatoes either in a steamer or pressure cooker such that they are not over cooked. </li><li>Cut them into halves or in chunks (if using regular potatoes) . You may peel the potatoes or leave the peel on, the way i did.</li><li>Next, heat 2 tablespoon oil in a pan and add boiled potato chunks to it. Fry the potatoes on medium to high flame, until it becomes nice crispy and golden brown from all sides. Alternatively you may bake or air-fry the potatoes.</li><li>Now, lower the flame and add spice powders , red chili powder, cumin coriander powder and salt to taste and saute the potatoes on low flame for 1-2 minutes so that they coat well in spice powders.</li><li>Our flavorful crispy potatoes are ready.</li><li>Add sugar and salt to taste to the curd and whisk it well until creamy. Preferably use chilled curd. If you want to skip adding curd, you may add lemon juice, but frankly speaking there is no replacement for curd.</li><li>Add the potatoes to the serving plate. Drizzle curd over the potatoes.</li><li>Drizzle the chaat chutneys as per liking.</li><li>Sprinkle chaat masala over the chaat. </li><li>Top the aloo chaat with pomegranate arils, sev and coriander and serve immediately. </li></ol></div></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5_0iu3SQlF9hLHZbOMW0tOA7lP0hhbwAeB7Y9gzZ4c_tMImOhRBFh4beKGZ9E9Sf3vWq9AwxSyJUC4ct7xTUljW7UasTKHgLjpglAJUXPcTmeDnJjef1mgijXrOZGac9RENag-rOd4CVIXxMmE04NUx-XGHmyTk60aloiPRYyu1Pf1FnEVkG6HU2LQ/s5120/Aloo%20Chaat.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5_0iu3SQlF9hLHZbOMW0tOA7lP0hhbwAeB7Y9gzZ4c_tMImOhRBFh4beKGZ9E9Sf3vWq9AwxSyJUC4ct7xTUljW7UasTKHgLjpglAJUXPcTmeDnJjef1mgijXrOZGac9RENag-rOd4CVIXxMmE04NUx-XGHmyTk60aloiPRYyu1Pf1FnEVkG6HU2LQ/w467-h280/Aloo%20Chaat.jpg" width="467" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzz9Cs0ecHXt-eEKKBuCr8C23Hy6Xv8U0u9AcCc66oWSTm15xFKZPxDTFE_GSWoLLNMoZpUMgQmyTc9BxH91VCiafQqT5KfEOJQ9bL1uo6KXDgsQrROEa7uX4TRnRL3bN55lBakzvY00yptQ8PWRanIP0EjIddfGc4KFnud5RWVx4yO-3zC9tZZs5XuA/s3890/20220528_131601.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="3890" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzz9Cs0ecHXt-eEKKBuCr8C23Hy6Xv8U0u9AcCc66oWSTm15xFKZPxDTFE_GSWoLLNMoZpUMgQmyTc9BxH91VCiafQqT5KfEOJQ9bL1uo6KXDgsQrROEa7uX4TRnRL3bN55lBakzvY00yptQ8PWRanIP0EjIddfGc4KFnud5RWVx4yO-3zC9tZZs5XuA/w461-h309/20220528_131601.jpg" width="461" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Poonam
Bachhav </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><br /></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><br /></p>
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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQlwS5XC_zFVv_GkkGK2VGY7111UGhEX13KiVhmdgEqbsuOqNMSKeIR-surn6muHwRo99-kNm5fe3mQfrMGudgiRwlatemIj5027nJ_dJsRoYlSjnQt55ALOumnKeou5fnwpEQBZF6XJ2S0x_nBtpDbqX3fNPQAfszxGDC-V6kGLSY4B3hnCr26o_nhw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="362" data-original-width="400" height="340" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQlwS5XC_zFVv_GkkGK2VGY7111UGhEX13KiVhmdgEqbsuOqNMSKeIR-surn6muHwRo99-kNm5fe3mQfrMGudgiRwlatemIj5027nJ_dJsRoYlSjnQt55ALOumnKeou5fnwpEQBZF6XJ2S0x_nBtpDbqX3fNPQAfszxGDC-V6kGLSY4B3hnCr26o_nhw=w375-h340" width="375" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2018/04/aloo-chutney-pulao.html">Aloo Chutney Pulao</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgNFpNU2SVTwINLdLXoNtQDPhoOcP1R8I_kh3YfMz97nEXsgUBYxRRipPoUO9P5HIyDkqh266P8QCKy1iTv5MyMur-ArKiE_sYPEt5x4MeF8DTBR6TsY_r7QpdT3Zjy43_p7KMmR6seAxl6NokwhQ3t27Lc4sorbwmIbkBLe9yNJTw2URbvP31W7q8R0g" style="margin-left: 1em; 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margin-right: 1em; text-align: center;"><img border="0" data-original-height="3554" data-original-width="2410" height="696" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CV4T2Rp2OQbL6rqWzBTO_v_CtW5vTpbkCFEN2HoxODiTEQ0H0fWpN1Y3Z0OCVFCxtJwszF1da7GY1mHApQOomT7p9uM1iilju4sciN5plA7kJZ8EVWRneGcBfrIUQ9ymS1tvdafXJJOgqhADo04ho_0_GHdNi2Ns5EWFgWz6n0vxNHa91I0XS0uL9A/w472-h696/20220424_123313.jpg" width="472" /></a></p><p>This homemade cheese powder is an excellent flavorful topping for your popcorn, pasta , chips or snacks. With a very simple recipe to follow, you can easily make a spiced cheese powder at home and add a wonderful cheesy flavor to your food. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvTYm6frL-TeMfnwBrsOVtOd5j-KnRZf-Ryxh6LNBSg9kub5cLyQSC6On20mtAfuRowREzx57JCVrnIgv8n_yxcfQATOgBg0v7sUYxoH4NMWPZvRa3EPGPMNaDZRLo2s5URV0vnWtF-U5wDGGOU1mpPmENOVzUNPzzcZ-6QpmQLlWt3CJyZ6vMzuhxw/s3945/20220424_123604%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="3945" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvTYm6frL-TeMfnwBrsOVtOd5j-KnRZf-Ryxh6LNBSg9kub5cLyQSC6On20mtAfuRowREzx57JCVrnIgv8n_yxcfQATOgBg0v7sUYxoH4NMWPZvRa3EPGPMNaDZRLo2s5URV0vnWtF-U5wDGGOU1mpPmENOVzUNPzzcZ-6QpmQLlWt3CJyZ6vMzuhxw/w467-h308/20220424_123604%20-%20Copy.jpg" width="467" /></a></p><p><b>Steps in making Cheese powder at home:</b> Cheese powder can be made at home in 2 ways, the 1st one being dehydrating thin sheets of cheese and then grinding them using coffee grinder. The second method is to simply grate processed cheese and allow the grated cheese to air-dry. Once it is completely dried, transfer it to grinder jar along with Italian seasonings. In this recipe, i have followed the second method.</p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXQITFqVNpA4ah0HLBBr39vyLjdFYqCFiEsHb-0hnTHYM65fDS0-Hk_IIsbiduckMU71724lV1tma0teZXk-mvIYqFAg4QddOgWnR6Ov70MHrG-it_Vi3ClbQQYKq_roFusMkrA6oWc2RwvBCbCgM8c5GnA6bSDn4kcmb4mXARY_DzEUO7aXoOM_UkA/s3839/20220424_121342.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2393" data-original-width="3839" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXQITFqVNpA4ah0HLBBr39vyLjdFYqCFiEsHb-0hnTHYM65fDS0-Hk_IIsbiduckMU71724lV1tma0teZXk-mvIYqFAg4QddOgWnR6Ov70MHrG-it_Vi3ClbQQYKq_roFusMkrA6oWc2RwvBCbCgM8c5GnA6bSDn4kcmb4mXARY_DzEUO7aXoOM_UkA/w454-h282/20220424_121342.jpg" width="454" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Short Video For Homemade Cheese Powder</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ozp0CjdPQ80" width="320" youtube-src-id="ozp0CjdPQ80"></iframe></div><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b>What goes into my version of Homemade Cheese Powder ? The Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b>Processed Cheese: </b>The first obvious ingredient is cheese. You can use any cheese variety like, Mozzarella or cheddar to make cheese powder. I have simply used Amul processed cheese cubes. </li><li><b>Cornflour</b>: Little amount of cornflour is used which keeps the cheese powder non-sticky and dry.</li><li><b>Spices and Herbs:</b> Red Chili flakes , Dried Oregano, Black Pepper powder are used as flavorants.</li><li><b>Salt </b>to taste and a bit of <b>powdered sugar</b> to balance the flavors.</li><li><b>Turmeric powder</b> adds a lovely color to the cheese powder.</li></ul><div><b>Dietary Notes: </b>This Homemade Cheese Powder is</div><div><ul><li>Vegetarian </li><li>Kid Friendly</li><li>Topping for chips, popcorn , snacks</li><li> Can be used in Pasta,pizza,bread dough for the cheesy flavor </li></ul></div><div class="separator" style="clear: both; text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjwiVDXpRfD4q_4Bjb5pwTSEerCmTr7iuFkHHYDZuytID4faRTvUP1DiH1AJrt-sjSzbsoFuH7taoDRqiM7xa0RY2SWuq21mwjwhV6LPc75I0Jse0Ph83gncQhwA8tt8Wfg8qx5l-WTL2GDR8p1k6r2xQCPU6UIQJ84w-n42SMK7nPrUv296Y1ESnE9sA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="866" data-original-width="866" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjwiVDXpRfD4q_4Bjb5pwTSEerCmTr7iuFkHHYDZuytID4faRTvUP1DiH1AJrt-sjSzbsoFuH7taoDRqiM7xa0RY2SWuq21mwjwhV6LPc75I0Jse0Ph83gncQhwA8tt8Wfg8qx5l-WTL2GDR8p1k6r2xQCPU6UIQJ84w-n42SMK7nPrUv296Y1ESnE9sA" width="240" /></a></div><br /></div><br /><div><b>Related Event: Spice Mix @Shhhhhhhh Cooking Secretly Challange</b></div><div><br /></div><div>Our host for the month of April was Jayashree Rao and she suggested that we share recipes of homemade spice mix. In this group, participating members are grouped into pairs and they exchange a set of secret ingredients.with their assigned partner for the theme. My partner for the theme was Priya VJ who blogs @Sweet Spicy Tasty. She gave me black pepper and oregano as my secret ingredients, using which I made this Cheese powder. In return, I gave her red chilies and coriander seeds and she prepared a flavorful and aromatic <a href="https://www.sweetspicytasty.com/2022/05/sundal-podi-khaara-sundal-podi-channa.html">Sundal Podi</a> with it. Meanwhile, you would love checking out Jayashree's space for many easy-to-make recipes. I have bookmarked her <a href="https://evergreendishes.com/2022/04/30/pav-bhaji-masala-recipe/">Homemade Pav Bhaji Masala</a> to try out next.</div><div><br /></div><div><br /></div><div>Preparation Time: 3 hours</div><div>Cooking Time: Nil</div><div>Serves: 1/2 cup cheese powder</div><div><br /></div><div>Ingredients:</div><div><ul><li>5 cubes of Amul Processed Cheese</li><li>2 tablespoon of cornflour</li><li>1 teaspoon oregano</li><li>1 teaspoon dried red chili flakes</li><li>1/2 teaspoon black pepper corn</li><li>1/4 teaspoon turmeric powder</li><li>1/2 teaspoon powdered sugar</li><li>Salt to taste</li></ul></div><div>Method:</div><div><ol><li>Grate the processed cheese cubes and spread it in a thin layer on board/</li><li>Allow it to air-dry in shade under fan for around 3 hours.</li><li>Once it is nice dry and non-sticky, transfer it to a grinder jar or coffee grinder along with other ingredients and pulse to get a fine powder.</li><li>Store it in an air-tight container and use as required.</li></ol></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKutRe8GdvPg9-MrYkNZBUtZ45jbvmkdg76AGchHFlKbvd1zwE5o6dn-KLWnwAc4Ze2SBrTWIcxWGGVg3f_iVJMKcMYtwzNS1vPoeRrHg5GWp4yMcdjSMSuHJuxXqqvu-OptKHt1kNrRcY_3FiqniGbeayR6i-oS6r8QOofbz_4it_hqojAZAATi2Sow/s5120/Homemade%20Cheese%20Powder.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKutRe8GdvPg9-MrYkNZBUtZ45jbvmkdg76AGchHFlKbvd1zwE5o6dn-KLWnwAc4Ze2SBrTWIcxWGGVg3f_iVJMKcMYtwzNS1vPoeRrHg5GWp4yMcdjSMSuHJuxXqqvu-OptKHt1kNrRcY_3FiqniGbeayR6i-oS6r8QOofbz_4it_hqojAZAATi2Sow/w467-h280/Homemade%20Cheese%20Powder.jpg" width="467" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY74WHkn_ghccUXvKxFqAD9LrRTQEJu7YrB4eWgm-CnP5folHNxGbvluTeodqdFiJJkkHjJ9G_7So6M8XxoSVDYeOJ4E41aTUgqEQzeJmj2LoOlzE0xSchLWPeGLlqp7hM7lzFdkeDb9XcVEeb9R9JTq-FBZPidYKF6LGEmLUbYPiMlpU49f72mtH-vg/s3589/20220424_122847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2276" data-original-width="3589" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY74WHkn_ghccUXvKxFqAD9LrRTQEJu7YrB4eWgm-CnP5folHNxGbvluTeodqdFiJJkkHjJ9G_7So6M8XxoSVDYeOJ4E41aTUgqEQzeJmj2LoOlzE0xSchLWPeGLlqp7hM7lzFdkeDb9XcVEeb9R9JTq-FBZPidYKF6LGEmLUbYPiMlpU49f72mtH-vg/w445-h282/20220424_122847.jpg" width="445" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Regards</p>
<span face=""Calibri","sans-serif"" style="font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><div style="text-align: left;"><span style="font-size: 11pt;">Poonam
Bachhav </span></div></span></div><p>Related Posts: </p><p></p><ul style="text-align: left;"><li><a href="https://poonambachhav.blogspot.com/2018/03/jal-jeera-powder-cumin-seed-summer.html">Jal Jeera Powder</a><br /></li></ul><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZpB0fTeNbG1tNRFcFtxQu7CZT7xIdhSAge83jHCfQp492wRI9BCEIyDV-BD0Hc9oi1Gh-gGS_aV5c_OTjTRupQFNCctTxYvI2Ie5-PHpkf_o-4rVPoTkIxaqDc9P8Ifm8vX_cJfEBqV2SpjbGNuP2JNvOZ-3vubU-zMC6k1HqppAHUSF9Z23ALJVFGw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="291" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZpB0fTeNbG1tNRFcFtxQu7CZT7xIdhSAge83jHCfQp492wRI9BCEIyDV-BD0Hc9oi1Gh-gGS_aV5c_OTjTRupQFNCctTxYvI2Ie5-PHpkf_o-4rVPoTkIxaqDc9P8Ifm8vX_cJfEBqV2SpjbGNuP2JNvOZ-3vubU-zMC6k1HqppAHUSF9Z23ALJVFGw=w388-h291" width="388" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2017/11/bisi-bele-bath.html">Bisi Bele Bath Masala</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6hUuHPK70AR3nZ-zgHJjbf9HZKWomk936MQQT-ExBH7y4MYP9ACSHQVh0Z7v-wwpeJSGa7YUbQtbQOpilqc3z_qraRAwfhDwnwb14rrxsrGY9G1rqXEijIBuvr5wEM0_Aa3wDceSyD0SzsVKBxHXMEOK-WWRwpzziVfVFVy0ymb0dMp-T4Hu2EjWuiA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="298" data-original-width="400" height="275" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6hUuHPK70AR3nZ-zgHJjbf9HZKWomk936MQQT-ExBH7y4MYP9ACSHQVh0Z7v-wwpeJSGa7YUbQtbQOpilqc3z_qraRAwfhDwnwb14rrxsrGY9G1rqXEijIBuvr5wEM0_Aa3wDceSyD0SzsVKBxHXMEOK-WWRwpzziVfVFVy0ymb0dMp-T4Hu2EjWuiA=w370-h275" width="370" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/03/thandai-refreshing-summer-drink-recipe.html">Thandai masala</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgDF6eVswcP925fcePfwn8jdi8-nyFwIqPv_nPIs_krzOl1FZSAR5X3wcABZSEAmLMledNR6YQap06kl8-INID2WlJ2JpmCSGXZaeKCS87czjTRonc-v_-WO5GvdnzJURzjiXUC4N5o_xhCgUS7iZiKydec5DkNhqVSf0G2KFFZV1kZul-sZIdg0qbA3Q" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="278" src="https://blogger.googleusercontent.com/img/a/AVvXsEgDF6eVswcP925fcePfwn8jdi8-nyFwIqPv_nPIs_krzOl1FZSAR5X3wcABZSEAmLMledNR6YQap06kl8-INID2WlJ2JpmCSGXZaeKCS87czjTRonc-v_-WO5GvdnzJURzjiXUC4N5o_xhCgUS7iZiKydec5DkNhqVSf0G2KFFZV1kZul-sZIdg0qbA3Q" width="371" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/06/masala-chai-masala-tea-powder-recipe.html">Masala Chai Powder</a><br /></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfp5OcTZMQ5Q_nQtTSydiIchgvLxPUVQRzHLMOK-bFiThnC1rMuB8QJeEEqyS6soM69QKfUjd_gQNZ7GxUx9N0fUdNlJkSzeTRyZu_B9FIJvtBzQ6mnXXMBx1nDYgETErJzBea0L04zv5-waEsUTC9W_FEk7BJifLO3D_-3wJJdLnPnDpnnZ_QB5RVQw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="901" data-original-width="1600" height="214" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfp5OcTZMQ5Q_nQtTSydiIchgvLxPUVQRzHLMOK-bFiThnC1rMuB8QJeEEqyS6soM69QKfUjd_gQNZ7GxUx9N0fUdNlJkSzeTRyZu_B9FIJvtBzQ6mnXXMBx1nDYgETErJzBea0L04zv5-waEsUTC9W_FEk7BJifLO3D_-3wJJdLnPnDpnnZ_QB5RVQw=w380-h214" width="380" /></a></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-40115952064889485162022-05-03T01:14:00.000+05:302022-05-03T01:14:21.816+05:30Lachha Onion Salad / Dhaba Style Masala Pyaz<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWQwRItSU6UZj5XPT1rIuVlFLww1AM0gh8M3HFlKGgF0A1SJwldalDGprtQEQdCax7KgaKobkEo47QQpv8oZynsOHPjcECUdT8lSfl8Utf6ZBawke8_u6s1Zx6WZPeim3kJ55JLTVjVX_J4atIXp-VACePMtQKAxAs8gEVkCWFzsVU83O2xK6_B7v6A/s3846/20220501_132843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3846" data-original-width="2590" height="686" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWQwRItSU6UZj5XPT1rIuVlFLww1AM0gh8M3HFlKGgF0A1SJwldalDGprtQEQdCax7KgaKobkEo47QQpv8oZynsOHPjcECUdT8lSfl8Utf6ZBawke8_u6s1Zx6WZPeim3kJ55JLTVjVX_J4atIXp-VACePMtQKAxAs8gEVkCWFzsVU83O2xK6_B7v6A/w462-h686/20220501_132843.jpg" width="462" /></a></p><p>Lachha Onion Salad is basically a simple spiced Onion salad, where in rings of onions are seasoned with lemon juice, spice powders and salt. Lachha Onion salad is also called masala pyaz and is served in many road side eateries (dhabas) and restaurants as condiment or side dish with starter dishes like Tikkas, and pairs well with rice dishes like pulaos and biryanis. </p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZifOHOon8DbKDWPuETz71dvhBZkLDb5CVpvudTa762BhRbLeYww5WZE1hT2--YFFqwALw21E6AJxUi6rWWuR6OBqX6K2jnTcuAIdStE-J93nEZLymJ2hxkBR-UawaTzAGoznCaGja25rDBuN2_uAl2uTqWExA5KE3jSAqF4I3_GQ4cPdPDU14a1Vbw/s4624/20220501_133024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="4624" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZifOHOon8DbKDWPuETz71dvhBZkLDb5CVpvudTa762BhRbLeYww5WZE1hT2--YFFqwALw21E6AJxUi6rWWuR6OBqX6K2jnTcuAIdStE-J93nEZLymJ2hxkBR-UawaTzAGoznCaGja25rDBuN2_uAl2uTqWExA5KE3jSAqF4I3_GQ4cPdPDU14a1Vbw/w446-h251/20220501_133024.jpg" width="446" /></a></p><p><b>What goes into my version of Lachha Onion Salad / Masala Pyaz : The Ingredients:</b></p><p>Onions: Onion is the key ingredient of this salad. Use large onions, that are less pungent to make this salad. Larger rings of onions make the salad look more appealing. </p><p>Lemon juice: lemon juice not only ads a refreshing tangy taste to the salad, but also helps the spice powders stick well to the onion rings.</p><p>Spice Powders; I have used Kashmiri red chili powder, crushed black pepper corn, Chaat masala and Dry mint (Pudina) Powder along with salt in this salad.</p><p>Green chilies and fresh Coriander : Finely chopped deseeded green chilies for the spicy kick and fresh coriander for the refreshing taste.</p><p>I like such fuss-free healthy salads that do not require any fancy ingredients, yet are very flavorful and can be put together in no time. One such salad recipe from Priya's space is <a href="https://thephotowali.wordpress.com/2022/05/02/som-tam-recipe-thai-green-papaya-salad/">Som Tam Recipe / Thai Green Papaya Salad</a> , that is next on my to-do-list.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwoI4ZlSk4rWv0xs9fXKIIXz7rPfXuF5FmqM6DpqO8fpn_oNGea-BcWJnxF0s1cRUB0fh1h7PLZx0eOPpiMmks4TmrKP3D5jJGLKevTNNtdxJMJ9VuqE7UhIzt7NxYlnjqLYpoNl5ATozAscCq0fIrasdjFLrXIrXgLZzwwr0V1kPXRgQ4aC2ImKDRA/s5120/Onion%20Lachha%20Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwoI4ZlSk4rWv0xs9fXKIIXz7rPfXuF5FmqM6DpqO8fpn_oNGea-BcWJnxF0s1cRUB0fh1h7PLZx0eOPpiMmks4TmrKP3D5jJGLKevTNNtdxJMJ9VuqE7UhIzt7NxYlnjqLYpoNl5ATozAscCq0fIrasdjFLrXIrXgLZzwwr0V1kPXRgQ4aC2ImKDRA/w397-h239/Onion%20Lachha%20Salad.jpg" width="397" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Dietary Notes: </b>This Lachha Onion Salad is</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>A spicy Onion Condiment</li><li>Oil-free salad</li><li>Flavorful side dish with starter dishes</li><li>Guilt-free, fuss-free veg salad</li><li>Dhabba style masala pyaz</li><li>Pairs well with rice dishes like Pulao and Biryani</li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Preparation Time: 5 minutes</div><div class="separator" style="clear: both; text-align: justify;">Cooking Time: Nil</div><div class="separator" style="clear: both; text-align: justify;">Serves: 4</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ingredients for Lachha Onion Salad</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>4-5 large red onions, peeled and sliced, rings separated</li><li>2 green chilies, deseeded and finely chopped</li><li>Juice of 2 lemons</li><li>1/2 teaspoon Kashmiri red chili powder</li><li>1/2 teaspoon dry mint powder</li><li>1/2 teaspoon chaat masala</li><li>1/2 teaspoon powdered sugar (optional)</li><li>Salt to taste</li><li>Finely chopped fresh coriander leaves</li></ul><div>Method:</div><div><ol><li>Peel, wash and slice the onion, such that, you get large circular rings. Separate the onion rings delicately from each onion slice, taking care not to break the rings.</li><li>In a large mixing bowl, transfer these onion rings.</li><li>Add red chili powder, freshly crushed black pepper corn, dry mint powder, chaat masala, powdered sugar (if using) and salt to taste.</li><li>Add green chilies and finely chopped coriander leaves.</li><li>Add lemon juice and mix all the ingredients well using your hands.</li><li>Serve the flavorful spicy lachha Onion salad with starter dishes or rice dishes of your choice.</li></ol></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwYvLrxT3aYq9q7BNHGZpODgPC80RaIzdIgU4OEVW-7m9RZqfV0x100JkjFgy4oi9BsH_UXKFs9Xj4_GvCHa-v2ycrAIv8cDBZS0gWwhROZmRu1DKkK8vAwVbzbozfoakKrvtyND12uqnjm6NzJvOGclb_uKUf0GttguFnEKKLWdApK96lMH3EbuNCA/s3125/20220501_133046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3125" data-original-width="2333" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwYvLrxT3aYq9q7BNHGZpODgPC80RaIzdIgU4OEVW-7m9RZqfV0x100JkjFgy4oi9BsH_UXKFs9Xj4_GvCHa-v2ycrAIv8cDBZS0gWwhROZmRu1DKkK8vAwVbzbozfoakKrvtyND12uqnjm6NzJvOGclb_uKUf0GttguFnEKKLWdApK96lMH3EbuNCA/w384-h514/20220501_133046.jpg" width="384" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 8.0pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt;">Poonam
Bachhav </p></div><p><br /></p><p class="MsoNormal" style="margin-bottom: 8.0pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Related Posts: </b></p><p class="MsoNormal" style="margin-bottom: 8.0pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><ul><li><b><a href="https://poonambachhav.blogspot.com/2022/04/watermelon-salsa.html">Watermelon Salsa</a><br /></b></li></ul><p></p><p class="MsoNormal" style="margin-bottom: 8.0pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWBa2W1X-WdeQf18OUymtarqAAVzNS5V-MQxAHC6uX7L6azDHBl0Jq3UCm6NIpQ5LRQrS_Gkhn8E6gIg0s3jyQEvfyzDu3Cuti0Jl51B0aajz5lNvccbBhfcPvHTLUei6aLDbk-yODWiJ0El1mY61BlPsVARb2Cfd-OI1iSSaYbEz2hnxKhxJGcVxORQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="326" data-original-width="451" height="312" src="https://blogger.googleusercontent.com/img/a/AVvXsEgWBa2W1X-WdeQf18OUymtarqAAVzNS5V-MQxAHC6uX7L6azDHBl0Jq3UCm6NIpQ5LRQrS_Gkhn8E6gIg0s3jyQEvfyzDu3Cuti0Jl51B0aajz5lNvccbBhfcPvHTLUei6aLDbk-yODWiJ0El1mY61BlPsVARb2Cfd-OI1iSSaYbEz2hnxKhxJGcVxORQ=w432-h312" width="432" /></a></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2020/06/chickpea-mango-salad.html">Mango Chickpea Salad</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigZXymub-bwK9VTShvqF54nl8ath46YaQF7BJiQEXbLvjULnYdj-2QVjleifajCKdcYje44rapx1LMtoOqjZV3XBPBnXPO6K2AgEIXNc5MRh3IoNRdEAW0GN1T_X8-gMRdVVZnGtdAmn3Ye2FrdzWiMvTDLUbq3AO4bmXR1PTM_fYNdSviz4P8u7ywJA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="283" data-original-width="400" height="306" src="https://blogger.googleusercontent.com/img/a/AVvXsEigZXymub-bwK9VTShvqF54nl8ath46YaQF7BJiQEXbLvjULnYdj-2QVjleifajCKdcYje44rapx1LMtoOqjZV3XBPBnXPO6K2AgEIXNc5MRh3IoNRdEAW0GN1T_X8-gMRdVVZnGtdAmn3Ye2FrdzWiMvTDLUbq3AO4bmXR1PTM_fYNdSviz4P8u7ywJA=w433-h306" width="433" /></a></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2016/09/black-eyed-bean-lobia-salad-recipe.html">Lobia Bean Salad</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjtLLpWRhXnLPaJCyfLowKV-sh7h9EAHm9-mvbzpaNtyZybHIKmYGEEIMvYXXyqcvtNEYVIWdZVF0WeB8mJHGvvtFkPjaKLKUJjRHg3TielZKOJvYdkQJSybNnTEdchihEcSUVDnbS6MNRxluo8AU888Pp6EwcBI5Udxm0wWfv0obFykqDtJeIrlPK84Q" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="301" data-original-width="400" height="322" src="https://blogger.googleusercontent.com/img/a/AVvXsEjtLLpWRhXnLPaJCyfLowKV-sh7h9EAHm9-mvbzpaNtyZybHIKmYGEEIMvYXXyqcvtNEYVIWdZVF0WeB8mJHGvvtFkPjaKLKUJjRHg3TielZKOJvYdkQJSybNnTEdchihEcSUVDnbS6MNRxluo8AU888Pp6EwcBI5Udxm0wWfv0obFykqDtJeIrlPK84Q=w428-h322" width="428" /></a></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="http://poonambachhav.blogspot.in/2016/05/moong-sprouts-salad-recipe.html">Moong Sprout Salad</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKvGyvXt7L5pCa6m_YRx00AFtrZ6v5VNcfAiVLEba8WFg_Ds6XkTxOYVAe6X87WuFtwarZRFTD8EApIgjRWC4Nxv90UNOIAtc3hhx4qYTD7bbmmZrut_CQhNR09iOBlySDVEmDPbaNKZr_ntAHbjzfS4-fDbVS9kUyUO2YxD9YZvd2uoT81UyFv0LxbQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="325" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKvGyvXt7L5pCa6m_YRx00AFtrZ6v5VNcfAiVLEba8WFg_Ds6XkTxOYVAe6X87WuFtwarZRFTD8EApIgjRWC4Nxv90UNOIAtc3hhx4qYTD7bbmmZrut_CQhNR09iOBlySDVEmDPbaNKZr_ntAHbjzfS4-fDbVS9kUyUO2YxD9YZvd2uoT81UyFv0LxbQ=w434-h325" width="434" /></a></b></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-27294472762871090632022-04-26T03:20:00.000+05:302022-04-26T03:20:01.918+05:30Tomato Flavored Makhana<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVleDEAyXLqIJhT9qntUWzB17e2oWN-SkXXKIGTfCfXUgXQX9ASlfA0_1joFfZw2yWzMZXC_WddDqHSH_QuZPgNFgTOQzc93D9qI0O0ckZRCcQ0XPZmBMuwBp1odmRgSC3gGUjmZMegsgrfMbxHeUxlJO-rmPWV4Ozdxo0c7uYpbxycOOrvnPVR5mpbg/s3659/20220424_133022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3659" data-original-width="2403" height="716" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVleDEAyXLqIJhT9qntUWzB17e2oWN-SkXXKIGTfCfXUgXQX9ASlfA0_1joFfZw2yWzMZXC_WddDqHSH_QuZPgNFgTOQzc93D9qI0O0ckZRCcQ0XPZmBMuwBp1odmRgSC3gGUjmZMegsgrfMbxHeUxlJO-rmPWV4Ozdxo0c7uYpbxycOOrvnPVR5mpbg/w470-h716/20220424_133022.jpg" width="470" /></a></p><p>Tomato flavored Makhana is a healthy weight-loss snack where in roasted Phool Makhana (Lotus seeds / Fox Nuts ) are flavored with homemade tomato powder and some basic spice powders. With a quick , fuss-free and easy to follow recipe, tomato flavored makhana serves a flavorful and guilt-free tea-time or mid-day snack. </p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4tIFi6XNUiJUJdKFqFGRUIl3-2z9e8S053KJ2-GEUK7X5rFp77mPn3eV9dFp52ElYUreex7YrylzrdBgcZt7c-kPx9E-hcXklBLOFjxk7J-rlqaQkSEngtgsVOrJgjTJfod2NmcyDtTs0le7JfztMl7YSNlv9A7TlZZE5G0ncZ4P4yvTPzrTTfXW1g/s3144/20220424_132526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2554" data-original-width="3144" height="371" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4tIFi6XNUiJUJdKFqFGRUIl3-2z9e8S053KJ2-GEUK7X5rFp77mPn3eV9dFp52ElYUreex7YrylzrdBgcZt7c-kPx9E-hcXklBLOFjxk7J-rlqaQkSEngtgsVOrJgjTJfod2NmcyDtTs0le7JfztMl7YSNlv9A7TlZZE5G0ncZ4P4yvTPzrTTfXW1g/w456-h371/20220424_132526.jpg" width="456" /></a></p><p class="MsoNormal"><b>What is Makhana ?</b></p><p class="MsoNormal">Makhana /Phool Makhana commonly known as lotus seeds or Fox
nut (Gorgon nuts) seeds belong to the Lily family which are generally
cultivated in low land areas of India , China and Japan for their starchy white
seeds which are edible. Lotus seeds are rich in calcium and protein.They
regulate blood pressure , have rich anti oxidant properties and benefit spleen
kidney and heart. <a href="http://manjumakhana.com/benefits_Fox_nut.php">Source</a></p><p class="MsoNormal"><b>Love for Makhana:</b></p><p class="MsoNormal"><o:p> </o:p>I have been using makhana in my kitchen regularly from last 6 years. My family loves the ghee toasted makhana as a mid-day snack. We can
make a variety of dishes ranging from desserts to savories to main course
curries using makahan. Check out the following links from this blog for more
ways to add makahan to ones diet. <a href="https://poonambachhav.blogspot.com/2019/02/falahari-makhana-chivda-healthy-fox-nut.html">Falhari
Makhana Chiwada</a>, <a href="http://poonambachhav.blogspot.com/2015/10/caramelized-fox-nuts-meethe-makhane.html">Caramelized
Fox Nut seeds</a>, <a href="http://poonambachhav.blogspot.com/2016/08/makhane-ki-kheer-fox-nuts-seeds-pudding.html">Makhane
Ki Kheer</a>, <a href="http://poonambachhav.blogspot.com/2016/11/khoya-matar-makhana-recipe.html">Khoya
Matar Makhana</a>, <a href="https://poonambachhav.blogspot.com/2019/08/makhana-raita-puffed-lotus-seeds-raita.html">Makhana Raita</a>, <a href="https://poonambachhav.blogspot.com/2021/05/makhana-chaat-recipe-roasted-fox-nuts.html">Makhane ki Chaat</a></p><p class="MsoNormal"><o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRgplQnczru2yYXk5nLDAHub6eMwRbhhEYoDxMqmQrpmW1gx7bupKqeBJ0NKI_8337V3e-Ojw4QKb8fOvF91zfdnUBUnhq-zLgmLxzDdID8968YrU-IW8KqRd3z11bvrsrkQ665l1y2ByHTBTNuvx9Hs8nXmrSIqr2s4wtNJ6Yxo2DbpbU7QRt3zH-g/s3326/20220424_132741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2466" data-original-width="3326" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRgplQnczru2yYXk5nLDAHub6eMwRbhhEYoDxMqmQrpmW1gx7bupKqeBJ0NKI_8337V3e-Ojw4QKb8fOvF91zfdnUBUnhq-zLgmLxzDdID8968YrU-IW8KqRd3z11bvrsrkQ665l1y2ByHTBTNuvx9Hs8nXmrSIqr2s4wtNJ6Yxo2DbpbU7QRt3zH-g/w432-h320/20220424_132741.jpg" width="432" /></a></p><p class="MsoNormal"><b>What goes into my version of Tomato flavored Makhana ? The ingredinets:</b></p><p class="MsoNormal">My version of tomato flavored makhana is a simple fuss-free snack that has a distinct tangy flavor, that it gets from the tomatoes. Let's have a look at the ingredients one by one.</p><p class="MsoNormal"></p><ul style="text-align: left;"><li><b>Tomato Powder</b> : I have used homemade tomato powder to flavor the makhana. You may use store bought as well. To make tomato powder at home, simply sun dry the thinly sliced tomatoes and powder it in grinder jar. I have used Roma tomatoes to make the tomato powder. Tomato powder not only adds a tangy flavor but also lends a lovely natural red color to the makhana. </li></ul>If you also love tangy taste of tomatoes you might want to check out <a href="https://preethicuisine.com/tomato-onion-coriander-curry/">Tomato Onion Coriander chutney</a> from preethi's space which serves as a flavorful side dish with chapati or rice. Other tomato recipes from this blog are <a href="https://poonambachhav.blogspot.com/2021/04/tomato-chutney-recipe.html">South Indian style Tomato chutney for tiffin</a>, <a href="https://poonambachhav.blogspot.com/2021/01/tomato-rice-thakkali-sadam-recipe.html">Thakkali Sadam / Tomato Rice</a>, <a href="https://poonambachhav.blogspot.com/2019/06/tomato-rasam.html">Tomato Rasam</a>.<p></p><p class="MsoNormal"></p><ul style="text-align: left;"><li><b>Cheese Powder</b> : I have also used little homemade cheese powder to flavor the makhana, which enhances the taste and makes the makhana all the more tempting. I will share the recipe of homemade cheese powder with all of you very soon. However, weight watchers and vegans may simply skip addition of cheese powder.</li><li><b>Ghee / Oil</b> : Little ghee or oil is used to roast the makhana. You may skip this as well but i would recommend roasting makhana in little ghee for added flavor.</li><li><b>Chaat masala : </b>Chaat masala makes the roasted makhana all the more flavorful.</li><li><b>Salt to taste :</b></li></ul><p></p><p class="MsoNormal"><b>Ingredients:</b></p><p class="MsoNormal"></p><ul style="text-align: left;"><li>2 cups Makhana / Foxnut</li><li>1 teaspoon ghee / oil</li><li>1 teaspoon tomato powder</li><li>1/2 teaspoon cheese powder (optional)</li><li>1/2 teaspoon chaat masala</li><li>Salt to taste</li></ul><div>Method:</div><div><ol style="text-align: left;"><li>Roast makhana in 1 teaspoon oil / ghee for 4-5 minutes on low to medium flame such that it become crispy and crunchy.</li><li>Sprinkle tomato powder, cheese powder, Chaat masala and salt to taste over the roasted makhana while it is still hot.</li><li>Mix the flavorings well with roasted makhana.</li><li>Allow the makhana to cool down completely, before transferring it to an air-tight container.</li><li>Enjoy the healthy and flavorful tomato makhana with your loved ones !</li></ol></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOfUZNXhoud94ycRp2MDC4RAGfWoMPs-icX4VXRcx1jiqhFEhyVLqS345dkTp40XXqdIhHN5ulbvzqVDkVIfpLGKEA4Ow1Vsc-y5xyCs3eAGfuXLeQK3TqPbuVZ4we_yd_-NCDJtFVntGei2RWLltxDpFxNhBvsBiFRyG1qosOo8AKWoFfxIUM-nd3AA/s5120/Tomato%20flavored%20makhana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOfUZNXhoud94ycRp2MDC4RAGfWoMPs-icX4VXRcx1jiqhFEhyVLqS345dkTp40XXqdIhHN5ulbvzqVDkVIfpLGKEA4Ow1Vsc-y5xyCs3eAGfuXLeQK3TqPbuVZ4we_yd_-NCDJtFVntGei2RWLltxDpFxNhBvsBiFRyG1qosOo8AKWoFfxIUM-nd3AA/w443-h266/Tomato%20flavored%20makhana.jpg" width="443" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRgplQnczru2yYXk5nLDAHub6eMwRbhhEYoDxMqmQrpmW1gx7bupKqeBJ0NKI_8337V3e-Ojw4QKb8fOvF91zfdnUBUnhq-zLgmLxzDdID8968YrU-IW8KqRd3z11bvrsrkQ665l1y2ByHTBTNuvx9Hs8nXmrSIqr2s4wtNJ6Yxo2DbpbU7QRt3zH-g/s3326/20220424_132741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2466" data-original-width="3326" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRgplQnczru2yYXk5nLDAHub6eMwRbhhEYoDxMqmQrpmW1gx7bupKqeBJ0NKI_8337V3e-Ojw4QKb8fOvF91zfdnUBUnhq-zLgmLxzDdID8968YrU-IW8KqRd3z11bvrsrkQ665l1y2ByHTBTNuvx9Hs8nXmrSIqr2s4wtNJ6Yxo2DbpbU7QRt3zH-g/w432-h320/20220424_132741.jpg" width="432" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Recipe Notes:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>To make tomato powder at home, simply sun dry the thinly sliced tomatoes and powder it in grinder jar.</li><li>Addition of cheese powder is optional.</li><li>Adjust the seasonings as per your liking and taste,</li><li>You can use red chili powder also to flavor the roasted makhana.</li></ul><div><p class="MsoNormal" style="margin-bottom: 8pt;"><b>Would
love to hear from you !</b></p>
<p class="MsoNormal" style="margin-bottom: 8pt;">I
hope you would love trying out this healthy and delicious Tomato Flavored Makhana. If you
do so, feel free to share your feedback with us in the form of likes and
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<p class="MsoNormal" style="margin-bottom: 8pt;">See
you soon with yet another healthy and delicious creation from my Kitchen. Until
then Stay safe and eat right !</p>
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<p class="MsoNormal" style="margin-bottom: 8pt;">Happy
Cooking !</p>
<p class="MsoNormal" style="margin-bottom: 8pt;">Happy
Eating !</p>
<p class="MsoNormal" style="margin-bottom: 8pt;"> </p>
<p class="MsoNormal" style="margin-bottom: 8pt;">Regards</p>
<p class="MsoNormal" style="margin-bottom: 8pt;">Poonam
Bachhav </p></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><b>Related Posts:</b><div><ul style="text-align: left;"><li><b><a href="https://poonambachhav.blogspot.com/2019/02/falahari-makhana-chivda-healthy-fox-nut.html">Falahari Makhana Chiwda</a></b><b> </b></li></ul><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh4x2KuN3jsI3Sh-lze8UGdm5vzdOhESJElSjtu6TDf2Cy7w-0FpJ7UbF2PkRTNoCMWs6-u5ColyNJn8gkDsszRgxcyr2wGN2Jol2Hf_wzGsfH-TgrrF6_BWFJtXVfOkK5MjajOpqVUoOTvGol7oZA5wAPWPboKkL94asxsuHjPEgZcx685QPbXiDH5aw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="311" data-original-width="400" height="321" src="https://blogger.googleusercontent.com/img/a/AVvXsEh4x2KuN3jsI3Sh-lze8UGdm5vzdOhESJElSjtu6TDf2Cy7w-0FpJ7UbF2PkRTNoCMWs6-u5ColyNJn8gkDsszRgxcyr2wGN2Jol2Hf_wzGsfH-TgrrF6_BWFJtXVfOkK5MjajOpqVUoOTvGol7oZA5wAPWPboKkL94asxsuHjPEgZcx685QPbXiDH5aw=w413-h321" width="413" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2021/05/makhana-chaat-recipe-roasted-fox-nuts.html">Makhana Chaat</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEia0t4wE3ZXCMS7YcQ2c9ZQ8y698epsBCl4YvaN6y2jd_Jow4-JvwYGisRN_gWR8KNiwy8yGmH55C5TIOEJPqA50cqxblZ1BCcHwE9F63fVgahIZxFA0LXMPjxkzcAaCmfPwWH0xVSlzIp9Ui6jOAzJ3QNaekWRpbUALP4psg5AqLQmvSxA1tzJm6Gl0Q" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="326" data-original-width="466" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEia0t4wE3ZXCMS7YcQ2c9ZQ8y698epsBCl4YvaN6y2jd_Jow4-JvwYGisRN_gWR8KNiwy8yGmH55C5TIOEJPqA50cqxblZ1BCcHwE9F63fVgahIZxFA0LXMPjxkzcAaCmfPwWH0xVSlzIp9Ui6jOAzJ3QNaekWRpbUALP4psg5AqLQmvSxA1tzJm6Gl0Q=w427-h299" width="427" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2021/02/tomato-khejur-aamshottor-chaatni.html?m=1">Tomato khejur Aamshottar Chutney</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9duwdp_sw1x-jeBEiDI3tPwC8ciZxcKWNANTYYDsEqVtuBMiNMDe2dhr3YI1qyG0GelLGQYOgghKfdj3x0R9LG_O9eim1AjOSAfLZ3Q2pngxYTX3DEGgROr3APvTyE1ejRhhn15GgfAQEp5YmKPrW1z8BJLRWjhuj_4XElgO93b02DysTHlGbfaVC7g" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="535" data-original-width="432" height="547" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9duwdp_sw1x-jeBEiDI3tPwC8ciZxcKWNANTYYDsEqVtuBMiNMDe2dhr3YI1qyG0GelLGQYOgghKfdj3x0R9LG_O9eim1AjOSAfLZ3Q2pngxYTX3DEGgROr3APvTyE1ejRhhn15GgfAQEp5YmKPrW1z8BJLRWjhuj_4XElgO93b02DysTHlGbfaVC7g=w442-h547" width="442" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/04/naga-tomato-chutney.html">Naga Tomato Chutney</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjz0cCbfl9k96LILhnfOzddZWYaNLOv3-7SJ18xEu58L5LP_kqIJ8u2X1zEt5kfzPLKKsWqp_QtzyKPlxYGMIuq-Fc1iKSUdwM1MxeVhImL0UDDkjSuZWHpQy8ee1RuuhE1OVHZgVQDHGqqBWtUx0ncbn0yA0KwNnKOGcZQPfbJQ0WxUCKt3VkhQSLHhA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="513" data-original-width="346" height="630" src="https://blogger.googleusercontent.com/img/a/AVvXsEjz0cCbfl9k96LILhnfOzddZWYaNLOv3-7SJ18xEu58L5LP_kqIJ8u2X1zEt5kfzPLKKsWqp_QtzyKPlxYGMIuq-Fc1iKSUdwM1MxeVhImL0UDDkjSuZWHpQy8ee1RuuhE1OVHZgVQDHGqqBWtUx0ncbn0yA0KwNnKOGcZQPfbJQ0WxUCKt3VkhQSLHhA=w426-h630" width="426" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2021/04/tomato-chutney-recipe.html">Tomato Chutney</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjdRr50U-CIeI8nLJC_EWXUFu7jaBcClGMlvVpzrj0ULI5Qz9l1X_VSyRnsOTjtRwh2Hpwx4HhHglDDQv3ySaRXsDBDpNLjgynJ-64g9_GdVjd2t8jg4TqJY5XixoonOBki2NE05sqbJWUsU3FL9HtultQoZ440cZAMQY134Qz3Htuwq20GVaLwpKOWNg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="546" data-original-width="470" height="479" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdRr50U-CIeI8nLJC_EWXUFu7jaBcClGMlvVpzrj0ULI5Qz9l1X_VSyRnsOTjtRwh2Hpwx4HhHglDDQv3ySaRXsDBDpNLjgynJ-64g9_GdVjd2t8jg4TqJY5XixoonOBki2NE05sqbJWUsU3FL9HtultQoZ440cZAMQY134Qz3Htuwq20GVaLwpKOWNg=w413-h479" width="413" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/08/tomato-soup-healthy-vegetarian-recipe.html">Tomato Soup</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjlT8s-jndqLLGX6bhfnDOlejKXb1UUQeptmRwZiZiwtP_Rt9_vphQOOGXhovUwEpYrtuWNOG7k9Q3UgRNR8-xVnE7Jzz1jXXiQ8x4o9hgOx5S4p0_MGrGOdG4ZwZGp4mLlsu90eWcC3LHj0O5aC7zvmuAExEeSwzLEk3lJnDfonMpUnB62_r5yW8fMow" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="286" data-original-width="398" height="291" src="https://blogger.googleusercontent.com/img/a/AVvXsEjlT8s-jndqLLGX6bhfnDOlejKXb1UUQeptmRwZiZiwtP_Rt9_vphQOOGXhovUwEpYrtuWNOG7k9Q3UgRNR8-xVnE7Jzz1jXXiQ8x4o9hgOx5S4p0_MGrGOdG4ZwZGp4mLlsu90eWcC3LHj0O5aC7zvmuAExEeSwzLEk3lJnDfonMpUnB62_r5yW8fMow=w405-h291" width="405" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/10/caramelized-fox-nuts-meethe-makhane.html">Caramelized Fox Nuts</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgBtwbXB2AmYsBDCBXTvAKQZeM_e7iEowrvx6J-OTqG-gvxWKa96t9mPB7iL1Adv8OPz9Ae-F8TULYDnOsLits0x4-nKMdd5_b3Een8769v-lYgjqmlkGJIwenZwOybBJDjYzvrur0S4my0FZx3Fv6OfEALBmODP33hVmfvjhDkXGv5SJwgjTX0PX8JEw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="305" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBtwbXB2AmYsBDCBXTvAKQZeM_e7iEowrvx6J-OTqG-gvxWKa96t9mPB7iL1Adv8OPz9Ae-F8TULYDnOsLits0x4-nKMdd5_b3Een8769v-lYgjqmlkGJIwenZwOybBJDjYzvrur0S4my0FZx3Fv6OfEALBmODP33hVmfvjhDkXGv5SJwgjTX0PX8JEw=w406-h305" width="406" /></a></div><br /><br /></div></div></div></div></div></div></b><div><p></p></div></div></div>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-5258546943742538392022-04-18T20:19:00.001+05:302022-04-18T21:39:05.766+05:30Cornflakes Chaat / Bhel Recipe<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-MPXDBfcyciL5hnoYx3nemSzc91FO83z2uui_FO-DjSTh40uc1-s4ZKyQGJ1gq7PyFMcGCXYNtvCG_l8d-5pnAqZF3jLh2sfrauxGX-10HbvRyz-1Sr7PtVtCey4BxhIXm6CTEANEOQyfV0hEE0Fhp_UVmWIyoDU5nvKmPZEUiCXx_YgWIDlUBb_Ow/s3708/20220416_145607.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3708" data-original-width="2465" height="698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-MPXDBfcyciL5hnoYx3nemSzc91FO83z2uui_FO-DjSTh40uc1-s4ZKyQGJ1gq7PyFMcGCXYNtvCG_l8d-5pnAqZF3jLh2sfrauxGX-10HbvRyz-1Sr7PtVtCey4BxhIXm6CTEANEOQyfV0hEE0Fhp_UVmWIyoDU5nvKmPZEUiCXx_YgWIDlUBb_Ow/w465-h698/20220416_145607.jpg" width="465" /></a></p><p>This Cornflakes chaat or bhel is a lip-smacking healthy snacks that uses Cornflakes ( ready-to-eat cereal) as its star ingredient. With a no-cook, oil-free , fuss-free recipe, this utterly delicious Cornflakes Chaat can be made under 5 minutes and serves as a guilt-free munching option for all ages. This Cornflakes chaat is vegan, gluten-free and has a lovely crunch from the added pomegranate, peanuts apart from the cornflakes itself. </p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1p9zJ44BmOK1uJ_0M8jVccnqGvNGVZp3EozBKQrCJwnPMT6sU437DUB8nLh2t8B0yFFSAEmZvZGhmhZb9wmE_D7CWvFZTI8wC6WWfIQvDe2TUFeBT8e1DcNSaomS9_6c_jNimKlho2apv93SN1aCGz33afLs3sBS09vV7p234Rt45XBTpRuSMBWp3VQ/s3152/20220416_145819.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2596" data-original-width="3152" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1p9zJ44BmOK1uJ_0M8jVccnqGvNGVZp3EozBKQrCJwnPMT6sU437DUB8nLh2t8B0yFFSAEmZvZGhmhZb9wmE_D7CWvFZTI8wC6WWfIQvDe2TUFeBT8e1DcNSaomS9_6c_jNimKlho2apv93SN1aCGz33afLs3sBS09vV7p234Rt45XBTpRuSMBWp3VQ/w458-h378/20220416_145819.jpg" width="458" /></a></p><p><b>What goes into my version of Cornflakes Chaat ? The Ingredients</b></p><p><b>Cornflakes: </b>The star ingredient of this chaat is<b> </b>ready-to-eat cereal, Cornflakes. Use a good quality non-flavored cornflakes and that is fresh (very crisp) for best results.</p><p><b>Peanuts</b>: Roasted and skinned peanuts lend a lovely crunch to the chaat, apart from making it protein rich. I have used un-salted home roasted peanuts. You may use store-bought as well. I always keep a batch of roasted peanuts handy for healthy munching.</p><p><b>Pomegranate</b> : Pomegranate arils/seeds make the chaat appealing by adding color to it and lend a refreshing juicy flavor and crunch to the chaat.</p><p><b>Salad veggies and herbs: </b>I have used onions, tomatoes, green chilies, fresh coriander leaves. You may use mint leaves, raw mango, cucumber if you wish to. add Cucumber just before serving.</p><p><b>Spices: </b>I have used basic spice powders like red chili powder, chaat masala and roasted cumin powder. </p><p><b>Lemon Juice: </b>I have used fresh lemon juice which is quintessential ingredient of any chaat. It adds a refreshing tangy flavor to the chaat.</p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGknJ5Xl6E00BHrZ6cTt2l-VECk9XhyYlov-xQTLFGAPJsvVc5-u1YQ2fX2tKPSmcZ8AxDQt9ePjNnI2JtphFOIVSCmiG4rLQkTl4SVOmdFbAMMG5y22g2JROxchZWYtvHv029y--xBkb5t78MTXwm8cowoD1WjDvy95svg72Sl6Y9w1byyLMm35KZ8Q/s3839/20220416_143426.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2514" data-original-width="3839" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGknJ5Xl6E00BHrZ6cTt2l-VECk9XhyYlov-xQTLFGAPJsvVc5-u1YQ2fX2tKPSmcZ8AxDQt9ePjNnI2JtphFOIVSCmiG4rLQkTl4SVOmdFbAMMG5y22g2JROxchZWYtvHv029y--xBkb5t78MTXwm8cowoD1WjDvy95svg72Sl6Y9w1byyLMm35KZ8Q/w401-h263/20220416_143426.jpg" width="401" /></a></p><p><b>Short Video for Cornflakes Chaat</b></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/JXOO2mFpUfQ" width="320" youtube-src-id="JXOO2mFpUfQ"></iframe></b></div><b><br /></b><p></p><p><b>Dietary Notes: Cornflakes Chaat is </b></p><p></p><ul style="text-align: left;"><li><b>No-cook</b></li><li><b>Vegan</b></li><li><b>Gluten-free</b></li><li><b>Oil-free</b></li><li><b>Sugar-free</b></li><li><b>Healthy Snacks</b></li><li><b>Kid-friendly</b></li><li><b>Weight-loss recipe</b></li></ul><div><b><br /></b></div><div><b> </b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidD6kDFnTlaDwdv8DYtrken00NhmKwtnOM91RRVAKBKaCYB3PHuerbOhOJMUmboRzCT3iAjSwD74CbGr1uiSTCnWfCOC-mSOZbnReINUYxTKwfgYk8nuo9-w25igXzBAjKsTC9uHAhjw2iy9ksdQgJRjPz_xzDeZ3wgiCmySxWv1w3D5SfabsezsSJPA/s4624/20220416_145212.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="4624" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidD6kDFnTlaDwdv8DYtrken00NhmKwtnOM91RRVAKBKaCYB3PHuerbOhOJMUmboRzCT3iAjSwD74CbGr1uiSTCnWfCOC-mSOZbnReINUYxTKwfgYk8nuo9-w25igXzBAjKsTC9uHAhjw2iy9ksdQgJRjPz_xzDeZ3wgiCmySxWv1w3D5SfabsezsSJPA/w427-h240/20220416_145212.jpg" width="427" /></a></div><p></p><p>Preparation Time: 5 minutes</p><p>Cooking Time: Nil</p><p>Serves: 2</p><p>Ingredients: 1 cup = 240 ml</p><p></p><ul style="text-align: left;"><li>2 cups Cornflakes (Ready to eat - Cereal)</li><li>1 large red onion, finely chopped</li><li>1 tomato, finely chopped</li><li>2 green chilies, finely chopped</li><li>1 small bunch of fresh Coriander leaves</li><li>1/4 cup Pomegranate arils</li><li>1/4 cup Roasted peanuts</li><li>Juice of 1 lemon</li><li>1 teaspoon chaat masala</li><li>1/2 teaspoon red chili powder</li><li>1/2 teaspoon roasted cumin powder</li><li>Salt to taste</li></ul>Method:<div><ol style="text-align: left;"><li>In a mixing bowl, add finely chopped tomatoes, onion and green chilies.</li><li>Add salt, red chili powder, roasted cumin powder and chaat masala to it.</li><li>Mix it well such that tomatoes are lightly mashed and they release their juices and all spice powders blend well with onion and tomatoes.</li><li>Add pomegranate arils, roasted peanuts, finely chopped coriander, lemon juice and mix all ingredients very well. Our basic ingredients of chaat or bhel are ready.</li><li>Next, we will add cornflakes, ie our star ingredient and give everything a good toss.</li><li>Our healthy, no-cook, oil-free utterly delicious Cornflakes Chaat is ready to serve.</li><li>Serve immediately and enjoy with your loved ones ! </li></ol><p></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwJ7fpOhEhvxif9lMth6P8XOjorfBSSI2IPDQpy-jmt0O3815bbcBa9xJuyqdbsCZ3KG_JZGOfzqhmBvjcIHbZXX7bV8seF6M2DxbD4CkxU-9m_zHOIeNjMqJ_i2gZsCQYfuREpp8S6MeH6NCrcsuriZMhME6UN5OMUlZcEy4cU_PWZXKzxXF4Amjvw/s5120/Cornflakes%20chaat.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwJ7fpOhEhvxif9lMth6P8XOjorfBSSI2IPDQpy-jmt0O3815bbcBa9xJuyqdbsCZ3KG_JZGOfzqhmBvjcIHbZXX7bV8seF6M2DxbD4CkxU-9m_zHOIeNjMqJ_i2gZsCQYfuREpp8S6MeH6NCrcsuriZMhME6UN5OMUlZcEy4cU_PWZXKzxXF4Amjvw/w463-h278/Cornflakes%20chaat.jpg" width="463" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-MPXDBfcyciL5hnoYx3nemSzc91FO83z2uui_FO-DjSTh40uc1-s4ZKyQGJ1gq7PyFMcGCXYNtvCG_l8d-5pnAqZF3jLh2sfrauxGX-10HbvRyz-1Sr7PtVtCey4BxhIXm6CTEANEOQyfV0hEE0Fhp_UVmWIyoDU5nvKmPZEUiCXx_YgWIDlUBb_Ow/s3708/20220416_145607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3708" data-original-width="2465" height="698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-MPXDBfcyciL5hnoYx3nemSzc91FO83z2uui_FO-DjSTh40uc1-s4ZKyQGJ1gq7PyFMcGCXYNtvCG_l8d-5pnAqZF3jLh2sfrauxGX-10HbvRyz-1Sr7PtVtCey4BxhIXm6CTEANEOQyfV0hEE0Fhp_UVmWIyoDU5nvKmPZEUiCXx_YgWIDlUBb_Ow/w465-h698/20220416_145607.jpg" width="465" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Recipe Notes:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>Use good quality Cornflakes, possibly from fresh packet so that it is crunchy.</li><li>Adjust spices as per your spice tolerance and taste.</li><li>You may add raw mango pieces, boiled potato chunks, cucumber pieces, boiled sweet corn also to the chaat as variation. If using Cucumber, add it just before serving.</li><li>Make sure you add cornflakes to the bhel ingredients, just before serving, or else the cornflakes will not retain the crunch and the chaat will become soggy.</li></ul><div><p class="MsoNormal" style="margin-bottom: 8pt;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt;">See
you soon with yet another healthy and delicious creation from my Kitchen. Until
then Stay safe and eat right !</p>
<p class="MsoNormal" style="margin-bottom: 8pt;"> </p>
<p class="MsoNormal" style="margin-bottom: 8pt;">Happy
Cooking !</p>
<p class="MsoNormal" style="margin-bottom: 8pt;">Happy
Eating !</p>
<p class="MsoNormal" style="margin-bottom: 8pt;"> </p>
<p class="MsoNormal" style="margin-bottom: 8pt;">Regards</p>
<span face=""Calibri","sans-serif"" style="font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;">Poonam
Bachhav </span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><b>Related Posts: </b>If you are looking for more healthy, no-cook recipes, do check out the following from this blog</div><div><br /></div><div><div style="text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2022/04/watermelon-salsa.html">Watermelon Salsa</a> </li></ul></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgd5pBg4HzojHclSpjXteozI97cEKtDPiSbYzlA5gnqnJK0mC4Po3It6eJOkqg8DuJx507lPumywzzq6fPPD-OkeqEbkN432hkecMdpcRw7H4Al2d8VC2NCSyqSqkls5Vfbk56TgyzHzrRl6G5Q9ihrcCXhMc1e_3vdiccUUan5FIXTXtZyeRxY3JTtDQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="326" data-original-width="451" height="306" src="https://blogger.googleusercontent.com/img/a/AVvXsEgd5pBg4HzojHclSpjXteozI97cEKtDPiSbYzlA5gnqnJK0mC4Po3It6eJOkqg8DuJx507lPumywzzq6fPPD-OkeqEbkN432hkecMdpcRw7H4Al2d8VC2NCSyqSqkls5Vfbk56TgyzHzrRl6G5Q9ihrcCXhMc1e_3vdiccUUan5FIXTXtZyeRxY3JTtDQ=w424-h306" width="424" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2021/05/makhana-chaat-recipe-roasted-fox-nuts.html">Makhana Chaat</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgg2Vac-ydLmNw9F0MrNHz81oFM1xkt2i3qqdBG55STiJC9awharvPZxwTU7zEiuqIIpkurXjDyxzc9VcRTO2WdZN4geeJIBi4k9xho1qJmgclPY07_avqKi3MjLwPitpgM9yAHvXbXAud41qLCZcDDkuVoLtHMnCOfDLSDHEiFwpEWeQrUAaGkgJstdg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="620" data-original-width="465" height="566" src="https://blogger.googleusercontent.com/img/a/AVvXsEgg2Vac-ydLmNw9F0MrNHz81oFM1xkt2i3qqdBG55STiJC9awharvPZxwTU7zEiuqIIpkurXjDyxzc9VcRTO2WdZN4geeJIBi4k9xho1qJmgclPY07_avqKi3MjLwPitpgM9yAHvXbXAud41qLCZcDDkuVoLtHMnCOfDLSDHEiFwpEWeQrUAaGkgJstdg=w424-h566" width="424" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2021/03/dates-and-cornflakes-energy-balls.html">Dates and Cornflakes Energy Balls</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiIrIqfsZvRA9vjy-AIXEe1-alnNTN6P11VZQ7Wm7_glSCkABdSR_NAuFBQ19WhYw7WiMBxs8lUr8eg4Q33nR48zFg-IURyTKq2TUavqEqpjncp0J3WJ-fLNdE2XpNck95RfMYsnzl708Db4v6JU0Iei2m9McACs3gJIlnMl9Mx1DCz3RMf7FSkwCwYHg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="557" data-original-width="467" height="513" src="https://blogger.googleusercontent.com/img/a/AVvXsEiIrIqfsZvRA9vjy-AIXEe1-alnNTN6P11VZQ7Wm7_glSCkABdSR_NAuFBQ19WhYw7WiMBxs8lUr8eg4Q33nR48zFg-IURyTKq2TUavqEqpjncp0J3WJ-fLNdE2XpNck95RfMYsnzl708Db4v6JU0Iei2m9McACs3gJIlnMl9Mx1DCz3RMf7FSkwCwYHg=w429-h513" width="429" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2017/05/muskmelon-salsa.html">Muskmelon Salsa</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi64s7s32nNL1kYlnnxukJHlPHzDSqs2i_EvMekNbrAcg1Zy28r9SfxBsFgMe-giQpnzphhWG3GR6qcq2vgBFrIUgf43_hd8z3SNdmQ9TWJuuQPSjZz_yIIGsIdtzKvi-dZBYmxoY8ZfNAH9lpDCJZFYABKGm4sthvPM17egX0O1t6FwCoFGIaS6rxBow" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="225" data-original-width="400" height="232" src="https://blogger.googleusercontent.com/img/a/AVvXsEi64s7s32nNL1kYlnnxukJHlPHzDSqs2i_EvMekNbrAcg1Zy28r9SfxBsFgMe-giQpnzphhWG3GR6qcq2vgBFrIUgf43_hd8z3SNdmQ9TWJuuQPSjZz_yIIGsIdtzKvi-dZBYmxoY8ZfNAH9lpDCJZFYABKGm4sthvPM17egX0O1t6FwCoFGIaS6rxBow=w412-h232" width="412" /></a></div><br /><br /></div></div></div></div></div><div><p></p></div>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-49617988667477443692022-04-12T01:05:00.001+05:302022-04-12T01:17:41.376+05:30Watermelon Salsa<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkMXlw2nTM5k9C5R0mO1HWv4Vi5KQKvmnPEmD4P9bRhnMRLOMRPeRkEIHtO5PZBmKB1VV9PViUZ5bwFGf7dKQS43OnW5g9HozKUPOeVPeWxPuLqu2LCHkEZ-qvzVNmqDKDTchG9XwXHmpG6_YCbyKvS2fSxc05IPRu0LDQSeIUEKqV2PBvM_LvxjPwg/s4068/20220409_135728.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4068" data-original-width="2562" height="730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkMXlw2nTM5k9C5R0mO1HWv4Vi5KQKvmnPEmD4P9bRhnMRLOMRPeRkEIHtO5PZBmKB1VV9PViUZ5bwFGf7dKQS43OnW5g9HozKUPOeVPeWxPuLqu2LCHkEZ-qvzVNmqDKDTchG9XwXHmpG6_YCbyKvS2fSxc05IPRu0LDQSeIUEKqV2PBvM_LvxjPwg/w461-h730/20220409_135728.jpg" width="461" /></a></p><p>Watermelon salsa is a healthy refreshing salad made using diced watermelon, along with salad veggies like cucumber, onion, tomatoes and chilies. Lots of fresh coriander and mint leaves with lemon juice and citrus zests going in makes it is all the more desirable. Watermelon salsa is mildly sweet and spicy and makes a wonderful pair with grilled protein . You can team it with nachos or chips for your kids. Makes an ideal snacks for pool parties and Summer get together. With a no-cook, fuss-free recipe, Watermelon salsa can be put together within no time.</p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD2_Z00Hm4gDONHW6BWwWuDXltXXMboTG2h8ZqevgKlxzvCLm-tYDataDN3euZXk21iozqSjST_ozMmRO7DuyiccmtRempQ1Qu6bshM4ElyEIZoDy3hjBMN07Db8klf3Ga6x-bHzD-dKZrXhTMdiBJkrQXqc6SeQWOxBzNTC5qi586p9un6mSYLGdDzg/s3578/20220409_140509.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2584" data-original-width="3578" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD2_Z00Hm4gDONHW6BWwWuDXltXXMboTG2h8ZqevgKlxzvCLm-tYDataDN3euZXk21iozqSjST_ozMmRO7DuyiccmtRempQ1Qu6bshM4ElyEIZoDy3hjBMN07Db8klf3Ga6x-bHzD-dKZrXhTMdiBJkrQXqc6SeQWOxBzNTC5qi586p9un6mSYLGdDzg/w452-h326/20220409_140509.jpg" width="452" /></a></p><p>Summer is very harsh this year in most part of the world and it is important that we keep ourselves hydrated and include naturally cooling food in our daily diet as much as possible. This watermelon salsa is a perfect summer treat. It not only keeps you hydrated but also has a cooling effect on our body. <a href="https://poonambachhav.blogspot.com/2019/06/sattu-ka-ghol-savory-sattu-drink.html">Sattu Ka Ghol</a> , <a href="https://poonambachhav.blogspot.com/2019/04/homemade-rose-syrup.html">homemade Rose Syrup</a>, <a href="https://poonambachhav.blogspot.com/2017/05/bael-ka-sharbet-wood-apple-summer.html">Wood Apple Drink</a>, <a href="https://poonambachhav.blogspot.com/2016/04/sol-kadhi-kokum-curry-recipe.html">Sol Kadhi / Kokkum Curry</a>, <a href="https://poonambachhav.blogspot.com/2016/03/thandai-refreshing-summer-drink-recipe.html">Thandai</a> are some naturally cooling recipes, apt for Summer season in India. <a href="https://www.sizzlingtastebuds.com/podalangai-podi-thooval">Podalangai Podi Thooval</a>, Snake gourd stir-fry with moong dal spice mix from kalyani's blog is yet another naturally cooling curry.</p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgze9BFz-iysi4Pnv5TX2wSyRYhfA0ugO56-Q9O7kxcIABSWcD4YB5miSy7OytmB4g9xzSThXVHsgFmOH2Sc_M-OVCjFaQYZI3MgS3_-81ML00VJuRbpQEiq8zQ77MH_4hfUiB613Wv6gqjlJvnNM8QQHroP0on1GK_GIw1IZiqJYxBeZ0Zk0UqAZ4-Kw/s3355/20220409_135920.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="3355" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgze9BFz-iysi4Pnv5TX2wSyRYhfA0ugO56-Q9O7kxcIABSWcD4YB5miSy7OytmB4g9xzSThXVHsgFmOH2Sc_M-OVCjFaQYZI3MgS3_-81ML00VJuRbpQEiq8zQ77MH_4hfUiB613Wv6gqjlJvnNM8QQHroP0on1GK_GIw1IZiqJYxBeZ0Zk0UqAZ4-Kw/w453-h351/20220409_135920.jpg" width="453" /></a></p><p><b>Dietary Notes: </b>Watermelon Salsa is</p><p></p><ul style="text-align: left;"><li>Vegetarian salad</li><li>Vegan salsa</li><li>Gluten-free</li><li>No-cook recipe</li><li>Healthy delightful</li><li>Weight Loss recipe</li><li>Naturally hydrating and cooling</li><li>zero-oil recipe</li></ul><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchQQMskx8Z2eRmT7mI5t6ck3aHR25vWvLZBbLLH_pYuWqqSsj6Vf1UeNtmhVVNWFzFwRi61v5wE2xw4N_h5x9FR51V7lSej8QpUTaAaeT1rbIqWZyNk_qXxcDBeqCNtv6H2FPJFyZirH00rZcUVAP3UrFFuPdMdYRcmSfQb0Pu5g4IoNeGFVREdeIlw/s3956/20220409_135831.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2588" data-original-width="3956" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchQQMskx8Z2eRmT7mI5t6ck3aHR25vWvLZBbLLH_pYuWqqSsj6Vf1UeNtmhVVNWFzFwRi61v5wE2xw4N_h5x9FR51V7lSej8QpUTaAaeT1rbIqWZyNk_qXxcDBeqCNtv6H2FPJFyZirH00rZcUVAP3UrFFuPdMdYRcmSfQb0Pu5g4IoNeGFVREdeIlw/w458-h299/20220409_135831.jpg" width="458" /></a></div><p></p><p><b>Short Video for Watermelon Salsa</b></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/yfmn_iMlFL4" width="320" youtube-src-id="yfmn_iMlFL4"></iframe></b></div><p></p><p>Preparation Time: 10 minutes</p><p>Cooking Time: Nil</p><p>Serves: 2 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTI3z2yt8lYy3FQSHLnLLff0AY5tLrwX8VXBt9n3_TkW-vLCaP63TbGHk4ChcKyyhDAcgvZc8slzFiEvwxVeTZsi3al8m1J50vJb24jLd-j3L7-l8wnrkL1o5JJstzhJqoP721EmNpALF6h8453H7schmUK5Kjg7V5TWrw30rZzATfsMG_0DzwF3dxFA/s3983/20220409_132321.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2584" data-original-width="3983" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTI3z2yt8lYy3FQSHLnLLff0AY5tLrwX8VXBt9n3_TkW-vLCaP63TbGHk4ChcKyyhDAcgvZc8slzFiEvwxVeTZsi3al8m1J50vJb24jLd-j3L7-l8wnrkL1o5JJstzhJqoP721EmNpALF6h8453H7schmUK5Kjg7V5TWrw30rZzATfsMG_0DzwF3dxFA/w428-h278/20220409_132321.jpg" width="428" /></a></div><br /><p></p><p>Ingredients for Watermelon Salsa</p><p></p><ul style="text-align: left;"><li>2 cups diced watermelon</li><li>1 cucumber diced</li><li>1 large red onion, finely chopped</li><li>1 large tomato, diced</li><li>1/4 cup boiled sweet corn kernels</li><li>1 teaspoon citrus zest</li><li>Juice of 1 lemon</li><li>Handful of fresh mint leaves</li><li>1/2 cup finely chopped fresh coriander</li><li>Black Pepper corn, freshly crushed</li><li>Rock salt to taste</li></ul><p></p><p>Method:</p><p></p><ol style="text-align: left;"><li>In a large mixing bowl, take de-seeded, diced watermelon. Add diced cucumber, boiled sweet corn kernels, finely chopped onion, tomatoes, green chilies, mint leaves and fine;y chopped fresh coriander.</li><li>Add lemon juice, rock salt and freshly crushed black pepper to taste.</li><li>Give all the ingredients a good toss.</li><li>Cover the bowl with a cling film and refrigerate at least for 1 hour for the flavors to blend.</li><li>Serve the chilled watermelon salsa with your favorite grilled protein, or pair it with nachos or chips and enjoy with your loved ones !</li></ol><p></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-OOTF4NcCx7COdYw6wxlUD8bBIJsOISKGc2gFcA9iNl5FZovN1OG6CIGVW81zbBQ1l4ALj7DbnI_ZcDpM7_5qXn2TpcZrXPh0pCqCrO8A5r4AjFoIlQSQC-8dzStlMyGv1pMuLrpx9q-sjQIfHfaecC3Ejv3RXvttUXRJbgQeH9oXWKxZymiXo0gwg/s5120/Watermelon%20Salsa.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="5120" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-OOTF4NcCx7COdYw6wxlUD8bBIJsOISKGc2gFcA9iNl5FZovN1OG6CIGVW81zbBQ1l4ALj7DbnI_ZcDpM7_5qXn2TpcZrXPh0pCqCrO8A5r4AjFoIlQSQC-8dzStlMyGv1pMuLrpx9q-sjQIfHfaecC3Ejv3RXvttUXRJbgQeH9oXWKxZymiXo0gwg/w415-h249/Watermelon%20Salsa.jpg" width="415" /></a></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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you soon with yet another healthy and delicious creation from my Kitchen. Until
then Stay safe and eat right !</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"> </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Happy
Cooking !</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Happy
Eating !</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"> </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Regards</p><p>
</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Poonam
Bachhav </p><p><br /></p><p> Some Naturally Cooling Recipes for Summer :</p><p></p><ul style="text-align: left;"><li><a href="https://poonambachhav.blogspot.com/2019/06/sattu-ka-ghol-savory-sattu-drink.html">Sattu Ka Ghol</a> </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-v5Oo_Y5YqKcqtAsi7D_V-yRoMJ3-nlN7VhgiCuRB9cYk1t-EF-ysh6fqzglLYEQ7d28Je6ifQ5z91LtN-E0cPVwcf7YOalMwfqPB4-E5EDMexeCQ-CU-kG19VWW0RpYvUzBIcDoZEaqr2hbuux9GbQLl163D7V3SoZUetiVH2_AWr3kVmEqXJ-Mh8A" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="422" height="610" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-v5Oo_Y5YqKcqtAsi7D_V-yRoMJ3-nlN7VhgiCuRB9cYk1t-EF-ysh6fqzglLYEQ7d28Je6ifQ5z91LtN-E0cPVwcf7YOalMwfqPB4-E5EDMexeCQ-CU-kG19VWW0RpYvUzBIcDoZEaqr2hbuux9GbQLl163D7V3SoZUetiVH2_AWr3kVmEqXJ-Mh8A=w401-h610" width="401" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/04/sol-kadhi-kokum-curry-recipe.html">Sol Kadhi</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiSUp7A3LzgP-yjH-a_COEXhI8ceeGQdsEAzLKvff6D1fYcICSjim1EQpW3FgnpniLYoqksrkFYeyWDcFbkLxHh6Xs3334tonCI3Mfi1PNBjT7KV2fkMwlo-EI7TQoFtubpzuJR7hrNRBVVHPav71WMUxFO38zSStXsiPWQy1IS7R3EAxQQtQCzFwQYSg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="294" src="https://blogger.googleusercontent.com/img/a/AVvXsEiSUp7A3LzgP-yjH-a_COEXhI8ceeGQdsEAzLKvff6D1fYcICSjim1EQpW3FgnpniLYoqksrkFYeyWDcFbkLxHh6Xs3334tonCI3Mfi1PNBjT7KV2fkMwlo-EI7TQoFtubpzuJR7hrNRBVVHPav71WMUxFO38zSStXsiPWQy1IS7R3EAxQQtQCzFwQYSg=w392-h294" width="392" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2017/05/bael-ka-sharbet-wood-apple-summer.html">Bael Ka Sharbet</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgV2nDGgBg7VSI7A76-QVkmcghCortbibYzRJ04wgV7nEtTwRhyozfIUDamavkUsNXc-0Oyf6kZCC4fLlFNucgMD-KiSUrUHXqreQQvDgxxmjzyi8Gp0S2Mr2BNiHQW-Kosm9QJMQQr6AwDMpvASKDHx3lwqZbSDDxM34voQ8P1CBUE6m1FQ9plK2B6UA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="292" data-original-width="400" height="296" src="https://blogger.googleusercontent.com/img/a/AVvXsEgV2nDGgBg7VSI7A76-QVkmcghCortbibYzRJ04wgV7nEtTwRhyozfIUDamavkUsNXc-0Oyf6kZCC4fLlFNucgMD-KiSUrUHXqreQQvDgxxmjzyi8Gp0S2Mr2BNiHQW-Kosm9QJMQQr6AwDMpvASKDHx3lwqZbSDDxM34voQ8P1CBUE6m1FQ9plK2B6UA=w405-h296" width="405" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/04/maharashtrian-mattha-spiced-buttermilk.html">Maharashtrian Mattha / Spiced Buttermilk</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiOgnHT7pwetecdIFXfTPtkIyBVnFXgsU3MStTZt96ZaYHP83x0ZpeaoC6Q-d0FrIGfcq5HK7FG7HeJZQ0e2A7JFqQ8v8PYAD0Bb3l8a7zCZBkMZd9-B4GlwZ9cBnOPcfoVg9VLP9M0c-ZOXmjy1p7J2jhRvwXFeEazn2zw9OHPOmjz3kXQpm1okgPFQw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="295" src="https://blogger.googleusercontent.com/img/a/AVvXsEiOgnHT7pwetecdIFXfTPtkIyBVnFXgsU3MStTZt96ZaYHP83x0ZpeaoC6Q-d0FrIGfcq5HK7FG7HeJZQ0e2A7JFqQ8v8PYAD0Bb3l8a7zCZBkMZd9-B4GlwZ9cBnOPcfoVg9VLP9M0c-ZOXmjy1p7J2jhRvwXFeEazn2zw9OHPOmjz3kXQpm1okgPFQw=w393-h295" width="393" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/04/homemade-rose-syrup.html">Homemade Rose Syrup</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSkXHjYxmqtKhLsHCKrefE9ft8t5cbtM2SPqYrrMHhf3uYvHxX4fKBXW7k6daEYioNFeAItXi5FG98lMFdWuzcTgPqxM0unRILvoGut6zw-qqZfJtTFEdSD_BXBO_hBkVhykod2Qsur_wK2RfLhjb11CKit8mBiViZQd16zylZqAExPsHv01d8guZl1w" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="400" data-original-width="400" height="389" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSkXHjYxmqtKhLsHCKrefE9ft8t5cbtM2SPqYrrMHhf3uYvHxX4fKBXW7k6daEYioNFeAItXi5FG98lMFdWuzcTgPqxM0unRILvoGut6zw-qqZfJtTFEdSD_BXBO_hBkVhykod2Qsur_wK2RfLhjb11CKit8mBiViZQd16zylZqAExPsHv01d8guZl1w=w389-h389" width="389" /></a></div></div></div><p></p><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-33991900826240961832022-04-04T03:49:00.001+05:302022-04-04T17:44:54.406+05:30Stuffed Garlic Bread Recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCl-VTjRsm2SH1wKEPm57Yu-1wMSWsvCwcIvI4TXjjgPdbNS1gSof0RhvwbgyBQlt2z0qTNK_Aw4H2JxKQCA8JQbU7TwYPvxCi-6_KlQD-HevU-E0HLnLsRP0LMtwuLb21BKUv4Qa4okG2CNqece3N4MRu5sOp8-0rWaZg7fZnL0HTNPM4wGKxK_EBA/s3917/20220319_141729.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3917" data-original-width="2604" height="704" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCl-VTjRsm2SH1wKEPm57Yu-1wMSWsvCwcIvI4TXjjgPdbNS1gSof0RhvwbgyBQlt2z0qTNK_Aw4H2JxKQCA8JQbU7TwYPvxCi-6_KlQD-HevU-E0HLnLsRP0LMtwuLb21BKUv4Qa4okG2CNqece3N4MRu5sOp8-0rWaZg7fZnL0HTNPM4wGKxK_EBA/w470-h704/20220319_141729.jpg" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">This homemade Garlic bread is a stuffed, cheesy, garlic flavored bread cooked in Dominos style . With a no-yeast, fuss-free recipe, this flatbread replaces refined flour (maida) with whole wheat flour and does not require even an oven. You can pair this cheesy garlic bread with ketchup or any creamy dip of your choice.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs2OxQZpo68Ugo5eLokDzfSIJusgoTME-e4jJkEUHBLPj5Z8C6MLOwD-3QcrLoIMvKO7ENTM93n7QzzBYgbp1v-nhIfafbe0Fi_HN_vQXnBNkZ7yHGgfSm2CjgOcAinhlKX1Y9fwHRfnL8nNH0kpCtFyl6DhGJNUx0lzRTCFBUOWry3SPwFLcZ6rknWw/s3640/20220319_141652.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2471" data-original-width="3640" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs2OxQZpo68Ugo5eLokDzfSIJusgoTME-e4jJkEUHBLPj5Z8C6MLOwD-3QcrLoIMvKO7ENTM93n7QzzBYgbp1v-nhIfafbe0Fi_HN_vQXnBNkZ7yHGgfSm2CjgOcAinhlKX1Y9fwHRfnL8nNH0kpCtFyl6DhGJNUx0lzRTCFBUOWry3SPwFLcZ6rknWw/w466-h316/20220319_141652.jpg" width="466" /></a></div><p>My son and husband are big fans of Dominos style garlic bread. On weekends, whenever we order pizza, garlic bread is sure on the list. But it is not good to have bakery products with refined flour often, so i tried making stuffed garlic bread at home , where i have replaced refined flour with whole wheat flour. Also, i have made this garlic bread without the use of yeast and shared the methods of baking this garlic bread in oven as well as gas-top. This flatbread has distinct flavors of garlic and is crisp from outside and soft and cheesy from within. Use of whole wheat flour, makes the garlic bread a bit dense, but no-doubt it is a healthier choice.</p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYbFDzXWXJ5vUcqysrqGneW-oW-V769aGjkMq5C4026Z40ddteJ4qIpCIIvA-VgSrJ4iohcNLC1QZxpX8NG3LiWai4AFXGMFyPtxKsoNo4Zuuep9jSo6aaR0dL4MsO91DUjDg-v5StJ7GKaWmMD2x6JDtLmtYUNlMK9SJojNoo_chbQDtxGc3o44aMw/s3628/20220319_141108.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="3628" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYbFDzXWXJ5vUcqysrqGneW-oW-V769aGjkMq5C4026Z40ddteJ4qIpCIIvA-VgSrJ4iohcNLC1QZxpX8NG3LiWai4AFXGMFyPtxKsoNo4Zuuep9jSo6aaR0dL4MsO91DUjDg-v5StJ7GKaWmMD2x6JDtLmtYUNlMK9SJojNoo_chbQDtxGc3o44aMw/w457-h328/20220319_141108.jpg" width="457" /></a></p><p><b>Short Video for Stuffed Garlic Bread </b></p><p> </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/tCIDCfSA0w4" width="320" youtube-src-id="tCIDCfSA0w4"></iframe></div><br /><p></p><p><b>Related Event : Flat-breads @Shhhhhh Cooking Challenge Group</b></p><p>Our host for the month of March was Anu who blogs @Ente Thattukada and she suggested that we make a flatbread either from Indian or International Cuisine. All thanks to the theme, I finally made a whole wheat stuffed garlic bread which was for long on my to-do-list. In this group, participating members exchange a pair of secret ingredient with their assigned partner for the theme. My partner for the theme was Mayuri di, who blogs at Mayuri's Jikoni. She gave me yogurt and salt as my secret ingredients and i made this garlic bread using my set of secret ingredients. In return, i gave her yeast and herbs and she made <a href="https://mayuris-jikoni.com/2022/03/30/fougasse">Fougasse</a>, a beautiful leaf shaped French flatbread. </p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgsmzNiKA9mF_MR8u_B_TC6JL11EdZL4pRT5_cJ9Qju3K9bIBQecXraCYWeN6Vzi2-41j77QgVkI46GZKZder3gR1WKR_wRdV2OJNnvF19YjbuRNcuYOWQHWWGT6skdOpV-ZdcH5HmAzhL3g1hBKrPyq6MnhYWdjJ-UwJLY9_Tf3TJ4xdUNPM3baTGTsA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="151" data-original-width="180" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgsmzNiKA9mF_MR8u_B_TC6JL11EdZL4pRT5_cJ9Qju3K9bIBQecXraCYWeN6Vzi2-41j77QgVkI46GZKZder3gR1WKR_wRdV2OJNnvF19YjbuRNcuYOWQHWWGT6skdOpV-ZdcH5HmAzhL3g1hBKrPyq6MnhYWdjJ-UwJLY9_Tf3TJ4xdUNPM3baTGTsA" width="286" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>What goes into my version of stuffed Garlic bread ? The ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b>Whole Wheat Flour: </b>The recipe calls for use of only whole wheat flour as the base for the garlic bread. You may use whole wheat flour and refined flour in the ratio of 1:1.</li><li><b>Curd</b>: As mentioned above this is a no-yeast version so, curd / yogurt is used to knead the dough.</li><li><b>Leavening agents: </b>Baking soda and baking powder are used in this recipe along with curd, which helps the bread to rise.</li><li><b>Garlic </b>: garlic is the second obvious ingredient after flour in making garlic bread. Mined garlic is used in making garlic butter also and directly added to the flour while kneading the dough.</li><li><b>Herbs and spices </b>: Mixed Italian herbs, red chili flakes, black pepper and coriander are used to flavor the bread.</li><li><b>Salted Butter</b>: Salted butter is used to make garlic butter that is used as a major flavoring agent in this bread.</li><li><b>Cheese</b>: I have used processed pizza cheese to stuff the bread. You may use Mozzarella cheese alone or in combination with cheddar cheese. </li></ul></div><br /><p></p><p>Preparation Time: 40 minutes</p><p>Cooking Time: 35 minutes</p><p>Serves: 2 garlic breads</p><p>Ingredients: 1 cup = 240 ml</p><p>To make the dough:</p><p></p><ul style="text-align: left;"><li>1 1/2 cup whole wheat flour (200 grams)</li><li>1 teaspoon Sugar</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon minced garlic</li><li>1/2 cup curd</li><li>1 teaspoon mixed Italian herbs / dried Oregano </li><li>1 teaspoon chili flakes</li><li>1 teaspoon baking powder</li><li>1/4 teaspoon baking soda</li></ul><p></p><p>To make garlic butter :</p><p></p><ul style="text-align: left;"><li> 3 tablespoon salted butter (at room temperature)</li><li>1/2 tsp mixed Italian herbs</li><li>1 tsp crushed garlic</li></ul><p></p><p>For stuffing: </p><p></p><ul style="text-align: left;"><li>Some chopped fresh coriander</li><li>50 grams processed cheese</li><li>1/4 cup boiled sweetcorn</li><li>1/4 cup finely chopped bell peppers</li><li>2-3 cloves of thinly sliced garlic</li><li>Some chili flakes</li><li>1/2 teaspoon crushed black pepper</li></ul><p></p><p>Method:</p><p></p><ol style="text-align: left;"><li>To begin with making the dough for garlic bread, take 1 1/2 cups whole wheat flour in a mixing bowl. add salt, sugar , baking powder and baking soda to it.</li><li>Mix it well. Next, add crushed garlic to it and mix again.</li><li>Add 1//2 cup curd to the flour and incorporate it well with the flour.</li><li>Add little water at a time, and knead the flour into a semi soft dough. Knead for about 1 minutes more.</li><li>To prepare the garlic butter, in a small bowl take 50 grams salted butter at room temperature. Add minced garlic and mixed Italian herbs and give it a good mix. Our garlic butter is ready.</li><li>Add 1 teaspoon garlic butter to the dough and knead it again for 1 minute. It should look elastic. </li><li>Now divide the dough into 2 equal parts. Cover it with a damp kitchen towel and allow the dough to rest for 30 minutes.</li><li>Meanwhile, preheat the oven at 200 degrees for 15 minutes. If using gas-top method, heat a cooker with 2 cups salt at the base on medium to high heat for 15 minutes. Remove the whistle and gasket from the lid of the pressure cooker while doing so.</li><li>Boil sweetcorn in enough salted water , drain and cool it completely. Finely chop the bell pepper and coriander leaves. Grate the cheese and keep ready.</li><li>After resting time, take one dough ball and roll it on a dusted working platform into a thick round sheet, using a rolling pin.</li><li>Apply garlic butter using a brush all over the surface of the rolled out sheet. Sprinkle, chili flakes, chopped coriander, Italian mixed herbs, black pepper over it. Now add half of the grated cheese, boiled sweet corn and finely chopped bell peppers over half of the rolled out circular sheet. </li><li>Apply little water at the edges and slowly place half of the sheet over the other, making a half circle. Apply light pressure and seal the edges.</li><li>Transfer it to a greased or butter paper lined baking dish. Make slits using sharp knife, such that it is partially sliced downwards at the same time keeping it in one piece.</li><li>Apply garlic butter and place the bread for baking either in a preheated oven at 200 degrees Celsius for 30 minutes or in a preheated cooker on medium heat for 30-35 minutes. Keep a watch after 25 minutes.</li><li>Once out of the oven, brush it with garlic butter and sprinkle Italian herbs, chili flakes and chopped coriander. Cover the bread with kitchen towel for 5-7 minutes, before serving. </li><li>Serve the cheesy garlic bread sticks with ketchup, mayonnaise or any dip of your choice. </li></ol><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCe18_VipV1ZAa6_UDEVTtcG8-QDWwAKdDmPTiBseGC0p3ryIxNRD2UDg-jaP8RBMdM_4bbUjmdjFI0CRBlDo4RiBHzETGyIExA4t4R-6q9CEcPC6rr0H5Xgf-56wHS5q_ojAKsLb8gotsujEyDdzdxTYvUUuaja7odHv3R_POU8iz1HK3Wy93rL2ZNA/s5120/Garlic%20bread.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCe18_VipV1ZAa6_UDEVTtcG8-QDWwAKdDmPTiBseGC0p3ryIxNRD2UDg-jaP8RBMdM_4bbUjmdjFI0CRBlDo4RiBHzETGyIExA4t4R-6q9CEcPC6rr0H5Xgf-56wHS5q_ojAKsLb8gotsujEyDdzdxTYvUUuaja7odHv3R_POU8iz1HK3Wy93rL2ZNA/w464-h279/Garlic%20bread.jpg" width="464" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs2OxQZpo68Ugo5eLokDzfSIJusgoTME-e4jJkEUHBLPj5Z8C6MLOwD-3QcrLoIMvKO7ENTM93n7QzzBYgbp1v-nhIfafbe0Fi_HN_vQXnBNkZ7yHGgfSm2CjgOcAinhlKX1Y9fwHRfnL8nNH0kpCtFyl6DhGJNUx0lzRTCFBUOWry3SPwFLcZ6rknWw/s3640/20220319_141652.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2471" data-original-width="3640" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs2OxQZpo68Ugo5eLokDzfSIJusgoTME-e4jJkEUHBLPj5Z8C6MLOwD-3QcrLoIMvKO7ENTM93n7QzzBYgbp1v-nhIfafbe0Fi_HN_vQXnBNkZ7yHGgfSm2CjgOcAinhlKX1Y9fwHRfnL8nNH0kpCtFyl6DhGJNUx0lzRTCFBUOWry3SPwFLcZ6rknWw/w466-h316/20220319_141652.jpg" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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Bachhav </span></div><div style="text-align: left;"><span style="font-size: 11pt;"><br /></span></div><div style="text-align: left;"><span style="font-size: 11pt;"><br /></span></div><div style="text-align: left;"><span style="font-size: 11pt;"><b>Related Posts:</b></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-size: 11pt;"><b><a href="https://poonambachhav.blogspot.com/2018/08/amritsari-aloo-kulcha-potato-stuffed.html">Amritsari Aloo Kulcha</a></b></span></li></ul></div></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhN0zGuytbm87DqTtHo86LPBOZmVdI1Yg1jVTBQBHjz-SQILDfeUKXpQTNhANU--4nB-QEu-ac6RTWR4oAYm-3HYIjAhZthUppjbHFjtKHnZi7ZqGevFZWxTW9bAkiUfMqPSXe8qEIbdTUgqIzlLLADEpRrAnnTVzT8qyDXRszL9DOzypJ7Ci0Hcg3VwQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="326" data-original-width="400" height="271" src="https://blogger.googleusercontent.com/img/a/AVvXsEhN0zGuytbm87DqTtHo86LPBOZmVdI1Yg1jVTBQBHjz-SQILDfeUKXpQTNhANU--4nB-QEu-ac6RTWR4oAYm-3HYIjAhZthUppjbHFjtKHnZi7ZqGevFZWxTW9bAkiUfMqPSXe8qEIbdTUgqIzlLLADEpRrAnnTVzT8qyDXRszL9DOzypJ7Ci0Hcg3VwQ=w332-h271" width="332" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/08/dal-pakwan-sindhi-breakfast-recipe.html">Sindhi Dal Pakwan</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqIgHRtC45fJZvfyGC8hEAXtnC9QOQFvfBJ10weqD4cE1cXOHqogYT22eIePPxJt9aVmGLVfhmLVc0Kx9tlBcRhuLelUYRW6PbX70LFFeilwytEOfoE0b9s4MPKbBAXXI66GU2nor8BbZAzRpRVbGAROXb8ojpA4kw3GuHBSlNRTdf4EWWybl1XzIe6A" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqIgHRtC45fJZvfyGC8hEAXtnC9QOQFvfBJ10weqD4cE1cXOHqogYT22eIePPxJt9aVmGLVfhmLVc0Kx9tlBcRhuLelUYRW6PbX70LFFeilwytEOfoE0b9s4MPKbBAXXI66GU2nor8BbZAzRpRVbGAROXb8ojpA4kw3GuHBSlNRTdf4EWWybl1XzIe6A" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/08/multigrain-achari-buns.html">Multi-grain Achari Buns</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh91WJ8IpYJYnIvo2MGcX5fqnPIeacqlKIHKQxWFtRFZn9TV8uCbpwiK2FswmOWXwrUdiv2k12OnrJZeac4QDjjzhSgNoIK0aPoa9UNde2aoAokAdfg23t3_QpVgoy4rr40jAIOjZ7WTjojILZdEpCVmJFhT2wTcrBSWdiaKBCdkOthXM-zH6hAu_OLRg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="468" height="447" src="https://blogger.googleusercontent.com/img/a/AVvXsEh91WJ8IpYJYnIvo2MGcX5fqnPIeacqlKIHKQxWFtRFZn9TV8uCbpwiK2FswmOWXwrUdiv2k12OnrJZeac4QDjjzhSgNoIK0aPoa9UNde2aoAokAdfg23t3_QpVgoy4rr40jAIOjZ7WTjojILZdEpCVmJFhT2wTcrBSWdiaKBCdkOthXM-zH6hAu_OLRg=w327-h447" width="327" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/03/whole-wheat-vegetable-stuffed-buns.html">Whole Wheat Vegetable stuffed Buns</a><br /></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjVABD7YC_w6RPuPLPDfsNO2zoKnLKX83FtpgpFq2ntgDwnI_pETAnwMzgXwdMAMz6thbBtsCOz-_YlzJ-9nTdsUWvsoVQRtuHaqD0YUuG9n0bs6Jasy4VUq-Z2wF-9BDfyZ8HQaaxY5mmH8ebhBDXddI-b5b0w5GUWV55fSRBz1OVywUn_Yjm1PVgTPw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="448" height="443" src="https://blogger.googleusercontent.com/img/a/AVvXsEjVABD7YC_w6RPuPLPDfsNO2zoKnLKX83FtpgpFq2ntgDwnI_pETAnwMzgXwdMAMz6thbBtsCOz-_YlzJ-9nTdsUWvsoVQRtuHaqD0YUuG9n0bs6Jasy4VUq-Z2wF-9BDfyZ8HQaaxY5mmH8ebhBDXddI-b5b0w5GUWV55fSRBz1OVywUn_Yjm1PVgTPw=w310-h443" width="310" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/09/eggless-ladi-pav-indian-bread-bun.html">Eggless Ladi Paav</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwYFZq0hi5uwYWSKG4_FMrx_NptSUOtH2xmfJoWkecK2BhLSJ2YEf93rix03GJndV_R89QuoMsO4_2BFCLmH5xcQrgs5Lf5rUG3ULxb0-B89hJGngkLGvtHHzQyrTP41f_UOERwbg8IbjUjfpj3g-HUOFKCrf7TdXlfToawo106bnHb40vHSiV7Rn6Aw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="400" data-original-width="300" height="443" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwYFZq0hi5uwYWSKG4_FMrx_NptSUOtH2xmfJoWkecK2BhLSJ2YEf93rix03GJndV_R89QuoMsO4_2BFCLmH5xcQrgs5Lf5rUG3ULxb0-B89hJGngkLGvtHHzQyrTP41f_UOERwbg8IbjUjfpj3g-HUOFKCrf7TdXlfToawo106bnHb40vHSiV7Rn6Aw=w332-h443" width="332" /></a></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-16419150026270994932022-03-31T00:50:00.001+05:302022-04-01T12:01:52.825+05:30Lemonade Powder / Nimbu Sharbet Premix Recipe<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2ZojmAa9virlao81h1Ph0__ZR6E2nvYpY5rjd_naRCgkrajUIuqZsG7WxWHtYxQHyWk40o-TEVKzf_-NQ-89hyzcXU36ypRRs8Bq36NasX82h4EfKQfu46qCAD38kxo_g62RA6sf_svIpNmYFQHJI6QtRLmFBAWdCxWNVKRVdw66lNHphuoUXxu16Q/s4256/20220325_102601.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4256" data-original-width="2569" height="713" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2ZojmAa9virlao81h1Ph0__ZR6E2nvYpY5rjd_naRCgkrajUIuqZsG7WxWHtYxQHyWk40o-TEVKzf_-NQ-89hyzcXU36ypRRs8Bq36NasX82h4EfKQfu46qCAD38kxo_g62RA6sf_svIpNmYFQHJI6QtRLmFBAWdCxWNVKRVdw66lNHphuoUXxu16Q/w430-h713/20220325_102601.jpg" width="430" /></a></p><p>Nothing is more refreshing and satiating than a cool glass of lemonade on a Summer afternoon. How about making Nimbu Pani / Lemonade Premix or powder ? You can treat yourself with a glass of lemonade anywhere, anytime using this powder, almost instantly. You can carry this Lemonade powder to school, office, while travelling and make a lemonade instantly , as all you have to do is, open the jar of the lemonade premix, add a spoon or two of it to your glass of water or sparkling water / soda and give a quick stir, as simple as that. What's more ? You can store this lemonade powder at room temperature in an air tight container for about 6 months. </p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-P4DWKBzuF2eNOZ_Ta6nZKx3OZ1T5-loirQFgUlD-i6GiQiumym7q-vmoGwETndXTWSpbPPErQJU_cRx3eHLJydS0J6tltoMz30uDCwWvIwDBYcZXAPmbCaeQT2TXDL0PlwQmDHOOvAcOZ6Yh_Zxt9hKfk6VtW-TJrETnY6uXOiEZye4BZod3LVO1w/s4128/20220325_102741.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2475" data-original-width="4128" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-P4DWKBzuF2eNOZ_Ta6nZKx3OZ1T5-loirQFgUlD-i6GiQiumym7q-vmoGwETndXTWSpbPPErQJU_cRx3eHLJydS0J6tltoMz30uDCwWvIwDBYcZXAPmbCaeQT2TXDL0PlwQmDHOOvAcOZ6Yh_Zxt9hKfk6VtW-TJrETnY6uXOiEZye4BZod3LVO1w/w453-h272/20220325_102741.jpg" width="453" /></a></p><p>Lemonade is a power house of Vitamin C, helps in boosting our immunity, and is a refreshing instant energy source. It is good for your skin and hair, it keeps you hydrated and energetic. Lemonade is made by adding lemon juice to drinking water and then adding sweetener of your choice to it. Salt and spice powders like roasted cumin powder may be added for flavoring if desired. </p><p><b>What goes into Lemonade Powder ? </b></p><p>To make a Lemonade we require two basic ingredients, that is lemons and sugar, same is the case with this powder. We require just 2 key ingredients, lemon juice and sugar. Freshly squeezed out lemon juce is spread on a plate and a layer of sugar is spread over it. This is allowed to dry out indoors under fan , making sure the layer of lemon juice and sugar is scrapped every 4 hours and spread again for 3 days or until you obtain a dry lemon sugar, free of any moisture. This lemon sugar is powdered using a grinder jar to obtain the ready to use lemonade premix. Rock salt may be added while grinding the sugar. </p><p>Ratio of Sugar to lemon juice is 4:1</p><p>Shelf Life : 6 months at room temperature when kept in an air-tight container</p><p><b>Short Video For Nimbu Sharbat Premix / Lemonade Powder</b></p><p> </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SZFkMPk_-tU" width="320" youtube-src-id="SZFkMPk_-tU"></iframe></div><br /><p></p><p>Preparation Time : 3 days</p><p>Cooking Time: Nil</p><p>Serves: 2 cups of lemonade powder</p><p>Ingredients: </p><p></p><ul style="text-align: left;"><li>1 dozen medium sized Lemon / 100 ml lemon juice</li><li>400 grams sugar</li><li>1 teaspoon rock salt</li></ul><div>Method:</div><div><ol style="text-align: left;"><li>Wash the lemons, pat dry , cut into halves and squeeze out the juice using a lemon juice extractor.</li><li>Measure the juice and divide it into 2 equal parts. </li><li>Spread the lemon juice on to 2 plates.</li><li>Add 4 times the amount of sugar to that of lemon juice and spread it as a uniform layer over the lemon juice. Press it lightly as we do not want the sugar to dissolve in the lemon juice as that will take more time to cool and we may not obtain crystals.</li><li>Keep the plates to dry under the fan indoors and not in sunlight, as the sugar will melt if kept outside. </li><li>Make sure to scrap the sugar lemon juice layer at an interval of 4 hours for 3 days so that it dries our evenly.</li><li>at the end of 3rd day, you will get a dry lemon sugar.</li><li>Transfer it to a dry grinder jar with 1 teaspoon of rock salt if using and pulse to get a powder.</li><li>Transfer the lemonade powder to a clean dry glass jar with a tight fitting lid.</li><li>Use a dry spoon to spoon out the lemonade premix. </li><li>Store the lemonade premix jar at room temperature and not in the refrigerator. If used with care, it stays good for about 6 months.</li><li>To make lemonade using this premix, just add 1 or 2 tablespoon of this lemonade premix to a glass of water or soda and give a good stir. You may add ice cubes and mint leaves if desired.</li></ol></div><p></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDmPlJBRg8_uWbcl8WnD5ADbJhcMp_XZ27ADeCtKv-kVucHVyyOVU6QvwUXtHV33z1HIQgw1xzldvAWY7Gtd2MxoB1PMzNHZf9MGYz4n0r0tqlpR0skVfZI_hxXYVsxULCEspkpyk4TTkpeDNAsHiGRLBMsUzvmoLvEx7H-eNdJPmC-8zqkaGS5fJwSA/s5120/Limbu%20Sarbat%20Premix.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="5120" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDmPlJBRg8_uWbcl8WnD5ADbJhcMp_XZ27ADeCtKv-kVucHVyyOVU6QvwUXtHV33z1HIQgw1xzldvAWY7Gtd2MxoB1PMzNHZf9MGYz4n0r0tqlpR0skVfZI_hxXYVsxULCEspkpyk4TTkpeDNAsHiGRLBMsUzvmoLvEx7H-eNdJPmC-8zqkaGS5fJwSA/w454-h272/Limbu%20Sarbat%20Premix.jpg" width="454" /></a></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheR0pvEazhud8fHEzIgBD9LpuWvCXp_tZfUvkim_wiGIvNwfp_OLQ5nenKwxeGEBgb53jts8M7Gp9G0j2DZkSGBWVRzsOCB3GpRw8e2mr2T2kRkzU_U2lrnsPt5hQnrG3oVajEiTkAcsmK3anl8g1WAcclpo6wF5ScNc0lkoZevg4_7MvFuDXEPezoZg/s5120/Limbu%20Sarbat%20Premix1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheR0pvEazhud8fHEzIgBD9LpuWvCXp_tZfUvkim_wiGIvNwfp_OLQ5nenKwxeGEBgb53jts8M7Gp9G0j2DZkSGBWVRzsOCB3GpRw8e2mr2T2kRkzU_U2lrnsPt5hQnrG3oVajEiTkAcsmK3anl8g1WAcclpo6wF5ScNc0lkoZevg4_7MvFuDXEPezoZg/w448-h269/Limbu%20Sarbat%20Premix1.jpg" width="448" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2ZojmAa9virlao81h1Ph0__ZR6E2nvYpY5rjd_naRCgkrajUIuqZsG7WxWHtYxQHyWk40o-TEVKzf_-NQ-89hyzcXU36ypRRs8Bq36NasX82h4EfKQfu46qCAD38kxo_g62RA6sf_svIpNmYFQHJI6QtRLmFBAWdCxWNVKRVdw66lNHphuoUXxu16Q/s4256/20220325_102601.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4256" data-original-width="2569" height="713" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2ZojmAa9virlao81h1Ph0__ZR6E2nvYpY5rjd_naRCgkrajUIuqZsG7WxWHtYxQHyWk40o-TEVKzf_-NQ-89hyzcXU36ypRRs8Bq36NasX82h4EfKQfu46qCAD38kxo_g62RA6sf_svIpNmYFQHJI6QtRLmFBAWdCxWNVKRVdw66lNHphuoUXxu16Q/w430-h713/20220325_102601.jpg" width="430" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">See
you soon with yet another healthy and delicious creation from my Kitchen. Until
then Stay safe and eat right !</p>
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Cooking !</p>
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Eating !</p>
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Regards</p>
<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Poonam
Bachhav </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><br /></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Related Posts: </b></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><ul><li><b><a href="https://poonambachhav.blogspot.com/2021/03/rose-sabja-lemonade-recipe.html">Rose Sabja Lemonade</a></b><b> </b></li></ul><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi4xa2JyoVWppmYAY3szsQF_IR_RWfqdrMYzizam68Qo3UdLqTm1anPptzfl9qVasgPy7bl74Thj-Ykz9RQDf5cAuho0jGgmr9Ijywg9wUAlMC5ktnDQiMqvAHghj0mWAHeOM0HOvMkineurqdS6KeNP33lpMz_8trQvTus9zFSL0D5U4fu-6p5f_UgvA" style="margin-left: 1em; 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margin-right: 1em;"><img alt="" data-original-height="400" data-original-width="400" height="427" src="https://blogger.googleusercontent.com/img/a/AVvXsEgkP2--B7DoxE88zbWIA1mn-hsw7SCD4iOwf_gMveWUIULNg57pMHrv4gBvIrB4s6IqInEqSWrsIBMYdIvnX-Xdk18YbCnr2ILGWVc-1q4vkodN6O_vOcxgWX-V8FlcVYcjDVHltWea6JVkJ-_KHR0W2j6xZeVPNfnAXq-kttikjY0WmUJFHYqb5s3-RA=w427-h427" width="427" /></a></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2018/03/jal-jeera-powder-cumin-seed-summer.html">Jal Jeera Powder</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi37FAw45C0_wXROV0efsJEmiH4yqDOAY4wK8rJSGZPromBAOz_a4gulmLfti7jKWbpOBy9aGo5W2e-gwEqlWZfMvPs1IuWOShIKmb3WXJrA6CPAHcTEAHoxHncdsAfwRVl85sY_fdQpjO9MSttAuT_oOX-q2wsa9pTZFamedGsQEYDbURsyUz3-ETpCA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="317" src="https://blogger.googleusercontent.com/img/a/AVvXsEi37FAw45C0_wXROV0efsJEmiH4yqDOAY4wK8rJSGZPromBAOz_a4gulmLfti7jKWbpOBy9aGo5W2e-gwEqlWZfMvPs1IuWOShIKmb3WXJrA6CPAHcTEAHoxHncdsAfwRVl85sY_fdQpjO9MSttAuT_oOX-q2wsa9pTZFamedGsQEYDbURsyUz3-ETpCA=w423-h317" width="423" /></a></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="http://poonambachhav.blogspot.in/2016/04/sol-kadhi-kokum-curry-recipe.html">Sol Kadhi</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjl8PbyEeRd8dbj50NKOVtcHJvxsY6SfbZHdK-6cIg9sMWRW50Dwl8x4S3R6qBoI-Yyrxz9K4m0-Sd54hVEYPhHRE312HJmjKjSfrNzlB1RggQY9tsG8rfq262qnFU29GtSj-XaxCGuSFBfYXncvvs46DcwvldA_dJ1c2bpn8oW_tZ3e6YA21hitjZOWQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="316" src="https://blogger.googleusercontent.com/img/a/AVvXsEjl8PbyEeRd8dbj50NKOVtcHJvxsY6SfbZHdK-6cIg9sMWRW50Dwl8x4S3R6qBoI-Yyrxz9K4m0-Sd54hVEYPhHRE312HJmjKjSfrNzlB1RggQY9tsG8rfq262qnFU29GtSj-XaxCGuSFBfYXncvvs46DcwvldA_dJ1c2bpn8oW_tZ3e6YA21hitjZOWQ=w422-h316" width="422" /></a></b></div></div></div><p></p></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-51702877385202248902022-03-29T02:41:00.001+05:302022-03-29T02:46:38.622+05:305 types of Maharashtrian Koshimbir / Raita Recipes<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXWWe6P2fqCby7SDVVY1Q_ODGQRz_jcHNVvSOl3Y8dbMAcIv1j_dVlKlaJUgtlWKM6adIUZicq4CfWXvhmAimbmMd5yjthuvG8E4udaEzHYmsumacJynlxHJRY_aAnULpD4UoDXYyIDLBttbRThADduKSOgMkXGDzPgfZS6KDMeWwxqMwIjDmWDGspw/s3862/20220327_141729%20-%20Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3862" data-original-width="2597" height="680" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXWWe6P2fqCby7SDVVY1Q_ODGQRz_jcHNVvSOl3Y8dbMAcIv1j_dVlKlaJUgtlWKM6adIUZicq4CfWXvhmAimbmMd5yjthuvG8E4udaEzHYmsumacJynlxHJRY_aAnULpD4UoDXYyIDLBttbRThADduKSOgMkXGDzPgfZS6KDMeWwxqMwIjDmWDGspw/w456-h680/20220327_141729%20-%20Copy.jpg" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Summer's are in and I am here with 5 refreshing Koshambir varieties. Koshimbir is Marathi is basically a salad which can be yogurt based (Raita) or non-yogurt based. Today, I am sharing 5 yogurt based recipes, basically Raita recipes that can be served as a side dish to any veg or non-veg meals. All the 5 raita recipes are easy to make , healthy and delicious and make a wonderful pair with spicy rice dishes or paratha. You can simply dig into a cooling bowl of any of this raitas on its own as a salad. The 5 raita recipes that we are going to learn are, Palakachi Koshimbir (Spinach Raita), Gajarachi Koshimbir (Carrot Raita), beetroot chi Koshimbir (Beetroot pachadi ), Dudhi chi Koshimbir (Lauki / Bottle gourd Raita) and Kakdi, Kanda , Tomato chi Koshimbir (Cucumber, onion, tomato raita).</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><p></p><p class="MsoNormal"><b>What is a Koshimbir ?</b></p><div class="separator" style="clear: both; text-align: justify;">
<p class="MsoNormal">Raita is a curd based dish and forms an integral part of any
Indian thali (platter) and this holds true with a typical Maharashtrian platter
as well. Our everyday meals are incomplete without a bowl of koshimbir as a
side dish. In Maharashtrian Cuisine, a koshimbir is a salad dish that can be
made either with curd/ yogurt or without it. Variety of vegetables or fruits
are added to the seasoned curd to make a koshimbir and it may be tempered or
kept plain. Usually little sugar is added to almost all the koshimbir dishes
with curd. Vegetables may be either added raw like in the <a href="https://poonambachhav.blogspot.com/2017/04/kakadichi-koshimbir-cucumber-raita.html">Kakdichi
Koshimbir</a> or cooked like the <a href="https://poonambachhav.blogspot.com/2015/07/bottle-gourd-with-yogurt-doodhichi.html">Doodhichi Koshambir</a>. I like to have
my koshimbir with waran bhat (dal chawal). </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WtsVjwL_baMlbem6GgZDHPa0IwQiOTLw2dAQR1itJOrAXtAiljjTGKiuP98MDtnFe8NHMoxez9E-dz9-P6a8zq09VLsm6iYjfvwPehq2-njtvtOGJXbynnesBBZWyxm8WVpovo6ak3klt9oGPCDX7QL-Iwb6oX1cRy6jc9f3DsJlfeya0wy6Iu44Jw/s3838/20220327_141729%20-%20Copy%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="3838" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WtsVjwL_baMlbem6GgZDHPa0IwQiOTLw2dAQR1itJOrAXtAiljjTGKiuP98MDtnFe8NHMoxez9E-dz9-P6a8zq09VLsm6iYjfvwPehq2-njtvtOGJXbynnesBBZWyxm8WVpovo6ak3klt9oGPCDX7QL-Iwb6oX1cRy6jc9f3DsJlfeya0wy6Iu44Jw/w457-h310/20220327_141729%20-%20Copy%20(2).jpg" width="457" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: justify;"><b>Video Recipe for 5 types of Maharashtrian Koshimbir </b></p><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/RoS5wBPOdec" width="320" youtube-src-id="RoS5wBPOdec"></iframe></div><br /><b><br /></b></div></div><p></p><div class="separator" style="clear: both;"><b>Palakachi Koshimbir (Spinach Raita) : </b>A simple yet flavorful raita with healthy goodness of spinach and yogurt. It has a distict flavor coming from garlic, a nutty flavor and bite from the added roasted peanut powder. You can serve palak raita with any rice dish of your choice. It can also be served as a side dish with paratha or poori.</div><div class="separator" style="clear: both; text-align: center;"></div></div><p></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaR1_B2aX-hRyagdiQyPS7G_bKRtGytEqXrPJOgeDpioiiftLJOz5CpwFGtq0513CzLBfDwLj5Xnlkz1rV4xQqfTe5-pE_TVpL-WNzGJK2qFZodt65ESZR5QFoOHfONUkFWP0rww--llCFxd7c2JO5eB3NoItAWYWGqruNjO7RcjUAhnje1hIyYaKlw/s3339/20220327_131234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2588" data-original-width="3339" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaR1_B2aX-hRyagdiQyPS7G_bKRtGytEqXrPJOgeDpioiiftLJOz5CpwFGtq0513CzLBfDwLj5Xnlkz1rV4xQqfTe5-pE_TVpL-WNzGJK2qFZodt65ESZR5QFoOHfONUkFWP0rww--llCFxd7c2JO5eB3NoItAWYWGqruNjO7RcjUAhnje1hIyYaKlw/w471-h365/20220327_131234.jpg" width="471" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li> 1 small bunch of fresh Spinach leaves</li><li>3-4 cloves of garlic</li><li>1 green chili</li><li>1 1/2 cup homemade fresh curd</li><li>1/2 teaspoon oil</li><li>Rock salt to taste</li><li>1/2 teaspoon roasted cumin powder</li><li>1 tablespoon roasted peanut powder</li></ul><div><b>Method:</b></div><div><ol><li>Thoroughly wash the spinach leaves and tender stems and chop finely.</li><li>Crush garlic and green chilies in a mortar and pestle.</li><li>Heat 1/2 teaspoon oil in a pan on medium flame</li><li>Add the crushed garlic and green chili to it and saute for 30 seconds.</li><li>Next tip in shredded spinach leaves with a pinch of rock salt and saute until they begin to wilt, say about a minute.</li><li>Put off the flame and allow the cooked spinach to cool down.</li><li>In a mixing bowl, add curd and whisk it until it becomes smooth and lump free.</li><li>Add the wilted spinach to it followed by roasted cumin powder, a bit of salt and coarsely ground peanut powder. </li><li>Give it a good mix.</li><li>Our flavorful spinach raita or Palakachi Koshimbir is ready to serve.</li><li>You may sprinkle roasted cumin powder and red chili powder over the raita just before serving. </li></ol><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMaEhgBPo3-vpEjaepvJ_bY85iQ1T-eCk25Kc6oQgsUfLfVvVZxsTkoiCLPQKKK6vxyY7Btg_KDPa7QCWLzITLeRxaM9DdQOcqWU1DnAJgt4Z5RwIZcAU4Ryyv_kToQJLGZ11vHtzlbvwdO77fhJ0OTZfJ5GhXx2wukDcd1p9FXeMmSnW9JnXP83Lw0g/s5120/5%20types%20of%20Koshambir.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMaEhgBPo3-vpEjaepvJ_bY85iQ1T-eCk25Kc6oQgsUfLfVvVZxsTkoiCLPQKKK6vxyY7Btg_KDPa7QCWLzITLeRxaM9DdQOcqWU1DnAJgt4Z5RwIZcAU4Ryyv_kToQJLGZ11vHtzlbvwdO77fhJ0OTZfJ5GhXx2wukDcd1p9FXeMmSnW9JnXP83Lw0g/w403-h242/5%20types%20of%20Koshambir.jpg" width="403" /></a></div><br /></div><div><b><a href="https://poonambachhav.blogspot.com/2015/07/bottle-gourd-with-yogurt-doodhichi.html">Doodhi Chi Koshimbir / Lauki Raita</a> : </b>Doodhichi Koshimbir is a healthy and refreshing side dish
from the Maharashtrian Cuisine made with steamed bottle gourd and yogurt.
Bottle gourd is called doodhi and koshimbir is a salad with our without yogurt
in Marathi, so basically doodhichi koshimbir is a bottle gourd in yogurt dish
also called as Lauki Raita in Hindi. This raita is mildly sweet and sour in
taste and gets a lovely taste from the flavorful ghee tempering of spices and
herbs. This is a gluten-free and onion-garlic free recipe which serves as a
delicious side dish to rice dishes like Biryani and Pulao and also goes well
with paratha or <a href="https://poonambachhav.blogspot.com/2017/02/sabudana-khichadi-spicy-tapioca-fasting.html">Sabudana
Khichadi</a>. The recipe is very simple and requires a few basic ingredients.
Doodhichi Koshimbir is one of the flavorful ways of including the healthy
goodness of bottle gourd into your daily diet and best part is that it is great
for weight watchers as well. Click <a href="https://poonambachhav.blogspot.com/2015/07/bottle-gourd-with-yogurt-doodhichi.html">here</a> for the detailed recipe.</div><div><br /></div><div> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5C0TmOHFw9v69ONalQ7FhWTAMWGvNBPBhPn56aqFn3bG79HDLi73brdIbBZwRihgJF0le4vUG-MAGLhqU6REjc3TgWXn0_joSZY6Ld5dTholQ3LdqZB20JzHZIe2wBof-SsGWsXjTlxyzngTQW-X-Jkd6MQ28li81w9IbIOlq6cJIs1wwV9uqkpiumg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="278" data-original-width="400" height="268" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5C0TmOHFw9v69ONalQ7FhWTAMWGvNBPBhPn56aqFn3bG79HDLi73brdIbBZwRihgJF0le4vUG-MAGLhqU6REjc3TgWXn0_joSZY6Ld5dTholQ3LdqZB20JzHZIe2wBof-SsGWsXjTlxyzngTQW-X-Jkd6MQ28li81w9IbIOlq6cJIs1wwV9uqkpiumg=w386-h268" width="386" /></a></div><div><br /></div><div><b>Gajarachi Koshambir / Carrot Raita : </b> A very simple yet flavorful carrot raita made using red juicy delhi carrots with seasoned yogurt. You can have this raita with or without tempering. </div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YmjUV7FrrJmzLOXBRJy30I0-7VgaepXK0rolizSoWqjbOhGOXD8goX2ut13m-dch02HqvDfY92b_0RvKhyfYVecPWseadC5qMftcxks9G0atn4FQspYNZBGt4MEbWPI93z4FJ1bEcs9A_OCktbh6Uid7tWUiXYZzmVroredSRTRcu6z7TVbEbLwSJQ/s4151/20220327_133725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2583" data-original-width="4151" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YmjUV7FrrJmzLOXBRJy30I0-7VgaepXK0rolizSoWqjbOhGOXD8goX2ut13m-dch02HqvDfY92b_0RvKhyfYVecPWseadC5qMftcxks9G0atn4FQspYNZBGt4MEbWPI93z4FJ1bEcs9A_OCktbh6Uid7tWUiXYZzmVroredSRTRcu6z7TVbEbLwSJQ/w397-h247/20220327_133725.jpg" width="397" /></a></div><br /></div><div><br /></div><div>Ingredients:</div><div><ul><li>1 large carrot, washed, peeled and grated</li><li>1 1/2 cup thick yogurt / curd</li><li>2 green chilies, finely chopped</li><li>1 teaspoon sugar</li><li>Rock salt to taste</li><li>2 tablespoon coarsely ground roasted peanut powder</li><li>1 teaspoon of oil for tempering (optional)</li><li>1/4 teaspoon mustard seeds</li><li>1 sprig curry leaves</li></ul><div>Method:</div></div><div><ol><li>In a large mixing bowl add curd, season it with salt and sugar and whisk it until smooth and creamy using balloon whisker.</li><li>Add grated carrot, green chilies, roasted cumin powder and roasted peanut powder to it and give a good mix.</li><li>Our Carrot raita is ready to serve. I have tempered the raita .</li><li>Heat 1 teaspoon oil . Add mustard seeds to it. Once the seeds splutter and curry leaves and put off the flame. </li><li>Pour this tempering over the carrot raita and give it a good mix.</li></ol></div><div><br /></div><div> <a href="https://poonambachhav.blogspot.com/2017/04/kakadichi-koshimbir-cucumber-raita.html">Kakdichi Koshambir / Cucumber Raita</a> : Just the addition of finely chopped cucumber, onion,
tomatoes , green chilies and coriander to thick home made curd seasoned with
sugar and salt gives a refreshing summer treat. Click <a href="https://poonambachhav.blogspot.com/2017/04/kakadichi-koshimbir-cucumber-raita.html">here</a> for the detailed recipe</div><div> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhktCxYpJ0wXrB0xl0Ee87_xX1mQlPe6Grlx_B7o07GCyxY1Qft1lJ6eKmSVvWq6crS9QrLSUHpyd8A0GS-xg41mXcFp36Iwb04HKHiZIJoCQRrnTtg_KAgPF6NHknJlg1EEsM62E8GDb8Ch1UyL4AzrD_klEl9NwKItF9xDXlQEUj82aJh9zxtNf62RA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="326" data-original-width="400" height="334" src="https://blogger.googleusercontent.com/img/a/AVvXsEhktCxYpJ0wXrB0xl0Ee87_xX1mQlPe6Grlx_B7o07GCyxY1Qft1lJ6eKmSVvWq6crS9QrLSUHpyd8A0GS-xg41mXcFp36Iwb04HKHiZIJoCQRrnTtg_KAgPF6NHknJlg1EEsM62E8GDb8Ch1UyL4AzrD_klEl9NwKItF9xDXlQEUj82aJh9zxtNf62RA=w409-h334" width="409" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://poonambachhav.blogspot.com/2018/09/beetroot-pachadi-kerala-style-beetroot.html">Beet chi Koshambir / Beetroot Raita</a> : With a very appealing color , this beetroot raita is healthy and flavorful with distinct flavor coming from fresh scrapped coconut. Click <a href="https://poonambachhav.blogspot.com/2018/09/beetroot-pachadi-kerala-style-beetroot.html">here</a>, for the detailed recipe.</div><div class="separator" style="clear: both; text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_56Dv5Kh315KUDkQsICjDvyROU3lUaqkCtq6aMGIUn7rOw_xGwH72n_0LTmKO_tC6sb6Bvvw07LSdbcb_5vAReCKULYSD_P9MQqSHn1DhhHae_N0glD0_jCFyeS6ZAcOVmHZ0yiddMGIDZCXKIVTHSG3CasUj6PWyEikQpwoKaK0m-YptLbQzI_emg/s3535/20220327_125551.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2573" data-original-width="3535" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_56Dv5Kh315KUDkQsICjDvyROU3lUaqkCtq6aMGIUn7rOw_xGwH72n_0LTmKO_tC6sb6Bvvw07LSdbcb_5vAReCKULYSD_P9MQqSHn1DhhHae_N0glD0_jCFyeS6ZAcOVmHZ0yiddMGIDZCXKIVTHSG3CasUj6PWyEikQpwoKaK0m-YptLbQzI_emg/w395-h288/20220327_125551.jpg" width="395" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Poonam
Bachhav </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><br /></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Related Post:</b></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><ul><li style="text-align: left;"><b><a href="https://poonambachhav.blogspot.com/2016/07/boondi-raita-recipe.html">Boondi Raita</a><br /></b></li></ul><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b> </b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimqfDk0aB43bdWc2phqLfvggV2aFzPQ3NBTV-TOXubmCdIrNM7ytHwahq1EYJ0RLq-s9SpRkiDzY0R-0eDPlOPOCHKbzFJclOALTIsvaEf5ixUmdPx8rhpOm4pN42WQoNeCdckx6Ju4LGDNT3v8E7RQPQu0n4deYrnOVk-Ch5ey0QnO10cc33qDcb4rw" style="font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="300" data-original-width="400" height="313" src="https://blogger.googleusercontent.com/img/a/AVvXsEimqfDk0aB43bdWc2phqLfvggV2aFzPQ3NBTV-TOXubmCdIrNM7ytHwahq1EYJ0RLq-s9SpRkiDzY0R-0eDPlOPOCHKbzFJclOALTIsvaEf5ixUmdPx8rhpOm4pN42WQoNeCdckx6Ju4LGDNT3v8E7RQPQu0n4deYrnOVk-Ch5ey0QnO10cc33qDcb4rw=w417-h313" width="417" /></a></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><ul><li style="text-align: left;"><a href="https://poonambachhav.blogspot.com/2016/05/pomegranate-raita-recipe.html">Pomegranate Raita</a></li></ul><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1XqC-tLJvLkQ5IAezram8C5P56FFnLZBvXOYqsmRxj4boX1We6NqqAJiNP9kCBho0JLzSRCHTbJo3diVe-NuiOh7thlO_UsIYpxDlKo4RendqQ8tRPQ8WSvzFSRdoM-n4h_pBGykITUsHVxCOrz2sn_eCXsXhIEa2O4OD-kAQgzFbyMUbDWFCGgf5BQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="311" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1XqC-tLJvLkQ5IAezram8C5P56FFnLZBvXOYqsmRxj4boX1We6NqqAJiNP9kCBho0JLzSRCHTbJo3diVe-NuiOh7thlO_UsIYpxDlKo4RendqQ8tRPQ8WSvzFSRdoM-n4h_pBGykITUsHVxCOrz2sn_eCXsXhIEa2O4OD-kAQgzFbyMUbDWFCGgf5BQ=w414-h311" width="414" /></a></div><div class="separator" style="clear: both; text-align: center;"><ul><li style="text-align: justify;"><a href="https://poonambachhav.blogspot.com/2019/08/makhana-raita-puffed-lotus-seeds-raita.html">Makhana Raita</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEj655Nm2hqM13sChWrekL6NjyZtaXokWY18L9zgd-25_42EcdvlLtK9cnOS1JJK3wqVsbRBYcUdwvFXw4kzi5C7Sf490yX5Li3N9EDBuYSpk4AGlMGx_hFmyWzKXevvZw9lsO4bnjiS1xZKcdjHHiyoTdbhX7cskJnqAI2E5nHLz5RkeNYKKZ7KpdPOEA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="313" src="https://blogger.googleusercontent.com/img/a/AVvXsEj655Nm2hqM13sChWrekL6NjyZtaXokWY18L9zgd-25_42EcdvlLtK9cnOS1JJK3wqVsbRBYcUdwvFXw4kzi5C7Sf490yX5Li3N9EDBuYSpk4AGlMGx_hFmyWzKXevvZw9lsO4bnjiS1xZKcdjHHiyoTdbhX7cskJnqAI2E5nHLz5RkeNYKKZ7KpdPOEA=w417-h313" width="417" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/03/strawberry-raita-recipe.html">Strawberry Raita</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiy84tkc8U2S8GbrJD_D7IGD66_jSBXbnP7qLvi-TkVlBwgfuYWWH_AP4YOQxmeGnCF3ZzpBLoqt69lJt-8_qf5GRTQ0d4xyB9m7g_Qh6y23qsJg8miuw1DAYdJGvMnOfSzpOSq4dybXhQcFNp07H0AS8b41gIo0NkIZx_Dw-0bhQNAfzHq-hPaRsCjEQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="301" data-original-width="400" height="315" src="https://blogger.googleusercontent.com/img/a/AVvXsEiy84tkc8U2S8GbrJD_D7IGD66_jSBXbnP7qLvi-TkVlBwgfuYWWH_AP4YOQxmeGnCF3ZzpBLoqt69lJt-8_qf5GRTQ0d4xyB9m7g_Qh6y23qsJg8miuw1DAYdJGvMnOfSzpOSq4dybXhQcFNp07H0AS8b41gIo0NkIZx_Dw-0bhQNAfzHq-hPaRsCjEQ=w419-h315" width="419" /></a></div></div></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-6748302768719718162022-03-15T00:00:00.007+05:302022-03-15T02:06:54.586+05:30Crispy Rice Flour Snacks Recipe / Rice Namakpare<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEice_dp_5vSiML8mmp6Qb145qkWCeRZP8vCXGXI24P8YXqgxPBSjN2frixA9zHCuds-NUpLS9VB1Tm8lF118YElkY9LYzmv9ecKbes8zTJ6fs09Ooctq0k1C7MN1Or1Yt0q2Tbn2xSpdmD18t0fTDTQT6Us57fauzOyVhdMs3t-jaQA8PBNCiyjImSlTw=s3713" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3713" data-original-width="2565" height="678" src="https://blogger.googleusercontent.com/img/a/AVvXsEice_dp_5vSiML8mmp6Qb145qkWCeRZP8vCXGXI24P8YXqgxPBSjN2frixA9zHCuds-NUpLS9VB1Tm8lF118YElkY9LYzmv9ecKbes8zTJ6fs09Ooctq0k1C7MN1Or1Yt0q2Tbn2xSpdmD18t0fTDTQT6Us57fauzOyVhdMs3t-jaQA8PBNCiyjImSlTw=w469-h678" width="469" /></a></p><p>Rice Namakpare is a crispy crunchy deep-fried snacks made from rice flour. It is basically rice fries that can be served as finger food for toddlers or as a flavorful tea-time snacks. The recipe is vegan and gluten-free. To make it a guilt free affair, you can air-fry or bake the rice namakpare. You can pair Rice Namakpare with any dip of your choice though it tastes good by itself. </p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUsbu1ayB2K0_SpaIuRg8PmD-JliLpOLnjzh7GgfSC6-GDP8jYV0_Aniz1-AsEpKnUVHadnBJvUFPRkaAS5Hn0GVdvSS11SrNoXzGokU3sHrPaBpSpIPyPvBDPpqK5AjOtX_6vxjLJWLPlorSLHN9MyPffzzLLOKGREl1p7ePGl1jNHxev9M1VR6sIFw=s3039" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2502" data-original-width="3039" height="377" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUsbu1ayB2K0_SpaIuRg8PmD-JliLpOLnjzh7GgfSC6-GDP8jYV0_Aniz1-AsEpKnUVHadnBJvUFPRkaAS5Hn0GVdvSS11SrNoXzGokU3sHrPaBpSpIPyPvBDPpqK5AjOtX_6vxjLJWLPlorSLHN9MyPffzzLLOKGREl1p7ePGl1jNHxev9M1VR6sIFw=w462-h377" width="462" /></a></p><p><b>What goes into this crispy rice Namakpare ? The ingredients:</b></p><p>The star ingredient of this dish is rice flour. You can use any variety of rice flour for this recipe. Rice flour makes this snacks gluten-free and super crispy. Apart from rice flour, some basic spices and herbs go into this dish and oil for deep frying. You might want to check out my <a href="https://poonambachhav.blogspot.com/2021/10/instant-rice-chakli-recipe.html">Instant Rice Chakli</a> recipe which is another crispy crunchy tea time snacks or <a href="https://www.sweetspicytasty.com/2022/03/ammini-kozhukkattai-steamed-rice-flour.html">Ammini Kozhukattai</a>, the steamed rice flour dumplings, from my blogger friend Priya Vijay Krishna's space .</p><p><b>Dietary Notes:</b></p><p></p><ul style="text-align: left;"><li><b>Vegan</b></li><li><b>Vegetarian </b></li><li><b>Gluten-free</b></li><li><b>Tea-time snacks</b></li><li><b>Kid friendly</b></li></ul><b><br /></b><p></p><p>Preparation Time:15 minutes</p><p>Cooking Time: 15 minutes</p><p>Serves: 2 dozen </p><p>Ingredients:</p><p></p><ul style="text-align: left;"><li>1 cup rice flour</li><li>1 cup water</li><li>1/4 teaspoon turmeric powder</li><li>1/4 teaspoon cumin seeds</li><li>1/2 teaspoon Onion seeds / Kalonji</li><li>1 teaspoon red chili flakes</li><li>A small bunch of fresh coriander leaves</li><li>1 tablespoon oil + for deep frying</li><li>Salt to taste</li></ul><div>Method:</div><div><ol style="text-align: left;"><li>Heat 1 cup water in a sauce pan to a rolling boil.</li><li>Add turmeric powder, cumin seeds, Onion seeds, 2 teaspoon oil and salt to taste.</li><li>Add rice flour to it and give a quick stir. </li><li>Put off the flame and cover the saucepan for around 5 minutes. </li><li>Once the dough has cooled down enough to handle, add chili flakes and finely chopped coriander leaves.</li><li>Grease your palms and knead the cooked rice dough for 5 minutes, such that there are no lumps and the dough becomes smooth and pliable.</li><li>Divide the dough into 2-3 equal size parts.</li><li>Take one portion, cover the rest dough portions with a damp kitchen town to prevent drying out .</li><li>Roll it out into a 1/4 inch thick sheet. </li><li>Cut the dough into desired shape and deep fry until crispy and golden brown from all sides.</li><li>Remove the fries on to a tissue paper lined plate and serve hot with ketchup or any dip of your choice.</li></ol></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEivThShdARUOHOwujClTbXDtTKihLqL0a0rblUL1ODO2NMOSRMG7CA4D8Epk88u2GZ_A5lKFPTwRfIAhH2cUpleeeuGoVbeWanrnoHn0mKPP-plt843W2gdhJR7YcjgLRUCSgOzV3xYVCqc9PgeglnkvJMM9-0LDuqzo7_FZS4Hol-79uCgd8fKeLkDDQ=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="274" src="https://blogger.googleusercontent.com/img/a/AVvXsEivThShdARUOHOwujClTbXDtTKihLqL0a0rblUL1ODO2NMOSRMG7CA4D8Epk88u2GZ_A5lKFPTwRfIAhH2cUpleeeuGoVbeWanrnoHn0mKPP-plt843W2gdhJR7YcjgLRUCSgOzV3xYVCqc9PgeglnkvJMM9-0LDuqzo7_FZS4Hol-79uCgd8fKeLkDDQ=w457-h274" width="457" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhZ_0zBMsh7kFjXCl5EdnwfidX635UjEp7JHRc4N-A7Fo-5AJ7xprJo_j9fWh1Zmnu07wURNfIBFpT7EsF5CY61fU-Fko_L1476JpoXrPNwwXd9yE8d_fnIc6aRyT8C0z9OMJyglI6FmPOLR45eclwOSRlwTc9q9uK8y2YljiOfNsNBeHvgIx5UMS9aBA=s3273" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2523" data-original-width="3273" height="349" src="https://blogger.googleusercontent.com/img/a/AVvXsEhZ_0zBMsh7kFjXCl5EdnwfidX635UjEp7JHRc4N-A7Fo-5AJ7xprJo_j9fWh1Zmnu07wURNfIBFpT7EsF5CY61fU-Fko_L1476JpoXrPNwwXd9yE8d_fnIc6aRyT8C0z9OMJyglI6FmPOLR45eclwOSRlwTc9q9uK8y2YljiOfNsNBeHvgIx5UMS9aBA=w452-h349" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Recipe Notes: </b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>You can use any variety of rice flour to make this snacks.</li><li>Knead the rice dough while it is still hot to make it smooth and pliable.</li><li>Deep fry the rice namakpare on medium flame. </li><li>Store the rice fries in an airtight container at room temperature.</li><li>You can add minced garlic, or crushed dried fenugreek leaves to flavor the rice fries as variation.</li></ul><br /><div><p class="MsoNormal" style="margin-bottom: 8pt;"><b>Would
love to hear from you !</b></p>
<p class="MsoNormal" style="margin-bottom: 8pt;">I
hope you would love trying out this healthy and delicious Rice Namakpare. If you
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<p class="MsoNormal" style="margin-bottom: 8pt;">Happy
Cooking !</p>
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Eating !</p>
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<p class="MsoNormal" style="margin-bottom: 8pt;">Regards</p>
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Bachhav </p></div></div><br /><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts:</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2021/10/instant-rice-chakli-recipe.html">Instant Rice Chakli</a> </b></li></ul><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiqVINBHx1-huNRxsvFhNL3HZm-rDi6uSP9b3MdQWuR1JU_LK1IuBCQvVLmQM2_WasM7TDjgq69BZmY90oQWbIaUYsZb8oz5IasMLE5RbDHDGNS613r6M3xnur7B3o2PM5q-PtaIBLHgP346LNqO6cZorDOBlMjM-D31KGeQG3SioQnVcx5c0rj01zKnA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="705" data-original-width="462" height="557" src="https://blogger.googleusercontent.com/img/a/AVvXsEiqVINBHx1-huNRxsvFhNL3HZm-rDi6uSP9b3MdQWuR1JU_LK1IuBCQvVLmQM2_WasM7TDjgq69BZmY90oQWbIaUYsZb8oz5IasMLE5RbDHDGNS613r6M3xnur7B3o2PM5q-PtaIBLHgP346LNqO6cZorDOBlMjM-D31KGeQG3SioQnVcx5c0rj01zKnA=w364-h557" width="364" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/05/ammini-kozhukattai-seasoned-steamed.html">Ammini Kozhukattai</a><br /></li></ul></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj105YNyAvkwsD9TBhn9apUWVte7y79mYkxvqPm5QCyQlz85dZL8UVUAAJqq9ZDw7nJx3Y8TXELucZiTZGHvacHMhQrJIVNUV0TPl3XpdK1CfjwDJeqqS89-uRjGW62iXSAhZHCYU2RkkbJOR8hK-JrWyDOpOHIdnmfqHzlNYPK3UbhHUcFybVjd2lFbA" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><img alt="" data-original-height="640" data-original-width="406" height="574" src="https://blogger.googleusercontent.com/img/a/AVvXsEj105YNyAvkwsD9TBhn9apUWVte7y79mYkxvqPm5QCyQlz85dZL8UVUAAJqq9ZDw7nJx3Y8TXELucZiTZGHvacHMhQrJIVNUV0TPl3XpdK1CfjwDJeqqS89-uRjGW62iXSAhZHCYU2RkkbJOR8hK-JrWyDOpOHIdnmfqHzlNYPK3UbhHUcFybVjd2lFbA=w363-h574" width="363" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/08/akki-roti-karnataka-style-rice-flour.html">Akki Roti</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJBYDJAZBxmLFt_QgIk73eqdi7A-YDFmweLBvSkHMsKE29ClWZH40GRqYsbFXT1n7XgmQB5bOk-5YoOPzuEboP2UZ6YOBjjJfV3luO4XuwDvuKRGrEiysWmF8dDuXp0ZhoxY9NUJNAYq7lGyDUOFlNl7zbXVFdy7yLMrOnjMF185iWPWp4SDex9uFjHA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="444" height="514" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJBYDJAZBxmLFt_QgIk73eqdi7A-YDFmweLBvSkHMsKE29ClWZH40GRqYsbFXT1n7XgmQB5bOk-5YoOPzuEboP2UZ6YOBjjJfV3luO4XuwDvuKRGrEiysWmF8dDuXp0ZhoxY9NUJNAYq7lGyDUOFlNl7zbXVFdy7yLMrOnjMF185iWPWp4SDex9uFjHA=w358-h514" width="358" /></a></div></div></b></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-34078631683919751832022-03-03T23:54:00.006+05:302022-03-16T05:31:26.373+05:30Restaurant Style Mushroom Do Pyaza Recipe / Khumb Do Pyaza<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5sIdl7uz6HxdtYlmL5Hpe2j6UBRfSwcOANTqj8Cc8ue5io4GYyfv41ap2KRvqXhElgQg2mOl0xLbvxh-au-6dZf90uP32mEASbfk2mpLarTJoqT2sPFdgjH_3HZCbr6Ei_h16l8BIogZYxT-PgL9_VysAkAXsXehgC-cHOY2Oae9nV7AltF3zzk7ATw=s4006" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4006" data-original-width="2521" height="750" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5sIdl7uz6HxdtYlmL5Hpe2j6UBRfSwcOANTqj8Cc8ue5io4GYyfv41ap2KRvqXhElgQg2mOl0xLbvxh-au-6dZf90uP32mEASbfk2mpLarTJoqT2sPFdgjH_3HZCbr6Ei_h16l8BIogZYxT-PgL9_VysAkAXsXehgC-cHOY2Oae9nV7AltF3zzk7ATw=w471-h750" width="471" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Mushroom Do Pyaza is a popular North Indian Vegetarian dish with white Button Mushrooms and Onions as key ingredients. It is a vegetarian semi-dry dish cooked with lots of Onions (double the quantity of Mushrooms) and is a wonderful variant to the other Do Pyaza dishes like <a href="https://poonambachhav.blogspot.com/2020/08/bhindi-do-pyaza-okra-stir-fry-with.html">Bhindi Do Pyaza</a> and Paneer Do Pyaza. The earthy flavors and meaty texture of mushrooms complement very well with the mildly sweet taste of caramelized onions in this dish. Mushroom Do Pyaza makes a delicious side dish to any North Indian meal and pairs well with flatbreads like naan, chapati, phulka or paratha. Goes well in the Lunch Box as well.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEibIJYV4J6uttYSXMP-h_IKbsDLvC99A7P8AWcjfSw0xnXk1P5ch4GeXA-A9mV4GOng_1_HmQySzckXQkvevgi8_3dz35B6YYbMKYktcr3j38REGo8lnRDwswzpoY8x1Ket3YFKbq7AsfTmcNOtrPGeYwp8F7XyMfFoxQtrQ7SYb7rgV-td9ifYmuWj9w=s4171" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2549" data-original-width="4171" height="286" src="https://blogger.googleusercontent.com/img/a/AVvXsEibIJYV4J6uttYSXMP-h_IKbsDLvC99A7P8AWcjfSw0xnXk1P5ch4GeXA-A9mV4GOng_1_HmQySzckXQkvevgi8_3dz35B6YYbMKYktcr3j38REGo8lnRDwswzpoY8x1Ket3YFKbq7AsfTmcNOtrPGeYwp8F7XyMfFoxQtrQ7SYb7rgV-td9ifYmuWj9w=w466-h286" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal"><b>A more about Do Pyaza or Dopiaza dish:<span style="text-align: center;"> </span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="text-align: justify;">Do Pyaza or Dopiaza is a onion based dish. In this, the
quantity of onions used is usually double or more than the star ingredient. As
mentioned above, the word Do pyaza translates to 2 onions and the dish gets the
name with the fact that onions are used twice( at 2 stages) in cooking the
dish. Once at the beginning when finely chopped onions are stir-fried and cooked
with the main ingredient of the dish and spices and the second time at the end
of the preparation where shallow fried cubed onions are used as garnish. </p><p class="MsoNormal" style="text-align: justify;"><span style="text-align: center;">Do Pyaza can be cooked both as a vegetarian or
non-vegetarian dish. In the non-veg category, the dish usually contains a
meat, usually chicken, beef, mutton, lamb or shrimp. Mushrooms, Paneer, Okra
are preferred key ingredients in the vegetarian version of Do pyaza. </span></p>
<p class="MsoNormal" style="text-align: justify;">According to the legend the dish was created when a courtier
of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of
onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and
many other countries around the world and became a staple of Mughal
Cuisine <a href="https://en.wikipedia.org/wiki/Dopiaza">Source</a></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVbk3wIAxn4nHcQqKkZOiNcu_YRWjCzY9MDWRZOjvpCSrc9bP8Nbj_BpwNwykwPRlD2LOAyikb4vnemSB5Wu7Rz-KTVBkFdwo4A50OSDxzWtDMBYGJ35h6TulGEDvzq3SiE1kLKI_h5Ss8UsrmRPkdmLdsQYMQaFGbFui2SfMyF57DTnyFK_i0EVeycA=s3667" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2588" data-original-width="3667" height="332" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVbk3wIAxn4nHcQqKkZOiNcu_YRWjCzY9MDWRZOjvpCSrc9bP8Nbj_BpwNwykwPRlD2LOAyikb4vnemSB5Wu7Rz-KTVBkFdwo4A50OSDxzWtDMBYGJ35h6TulGEDvzq3SiE1kLKI_h5Ss8UsrmRPkdmLdsQYMQaFGbFui2SfMyF57DTnyFK_i0EVeycA=w470-h332" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have you every tried recreating restaurant style dishes at home ? We love to dine out occasionally and enjoy the food that is served at restaurants. I enjoying experimenting the dishes that I have tasted in some restaurant or at a dhaba or at weddings and loved the flavors of it. I tasted Mushroom do Pyaza 6 years back for the first time at a restaurant in Gurgaon, and instantly fell in love with the dish. Everything we visited that restaurant, this dish was sure to be on our menu..the following week I would try recreating the dish at home and after several attempts of trial and errors , I can proudly say that , my version tastes very much like the one that was served there at the restaurant. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Recreating restaurant style dishes at home was also the theme on our Facebook gourmet group, Shhhhhh Cooking Secretly Challenge for the month of February. The theme was suggested by Aruna. If you are a fan of Do Pyaza dishes like us, you would love to try out her <a href="https://vasusvegkitchen.blogspot.com/2022/03/paneer-do-pyaza-restaurant-style-paneer.html">Paneer Do Pyaza</a> recipe as well. Participating members exchange a pair of secret ingredients with their assigned partners for the theme. My partner was Preethi di and she gave me Bay leaf and Cashews as my secret ingredients and i made this delightful Restaurant style Mushroom Do Pyaza. In return, i gave her Onion and chaat masala and she made lipsmacking <a href="https://preethicuisine.com/boondi-masala-appetizer/">Boondi masala</a> using it.</div><div class="separator" style="clear: both; text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjoOplaBPmrySf0whVHAjq_TEe7hzsBm_uii7fAeykYUrETe6w3xScGSTjHTKIi_uxbpMq60oEOkYeRj2lumdMY7CkP4UbhpyWgtYGHS_6qZrSj-BbvkOLtI0Wm8b1fKTYRMjdstW5gOUkaqABnXgv7kXydJU6lcZo3P63LtIMq7nyYvmvYsqF_gFaFig" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="151" data-original-width="180" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjoOplaBPmrySf0whVHAjq_TEe7hzsBm_uii7fAeykYUrETe6w3xScGSTjHTKIi_uxbpMq60oEOkYeRj2lumdMY7CkP4UbhpyWgtYGHS_6qZrSj-BbvkOLtI0Wm8b1fKTYRMjdstW5gOUkaqABnXgv7kXydJU6lcZo3P63LtIMq7nyYvmvYsqF_gFaFig" width="286" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Short Video Recipe for Restaurant style Mushroom Do Pyaza</b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/FK1ale4O6ts" width="320" youtube-src-id="FK1ale4O6ts"></iframe></div><br /> </div><div class="separator" style="clear: both; text-align: justify;"><b>Dietary Notes</b>: This Mushroom Do Pyaza is</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>Vegetarian Side Dish</li><li>Vegan</li><li>Gluten-free</li><li>Restaurant-style</li><li>Semi-dry creamy dish</li><li>Goes well in Lunch Box</li><li>Kid Friendly</li><li>Pairs well with Indian flat-bread</li><li>Easy to make</li><li>Super delicious</li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Preparation Time: 15 minutes</div><div class="separator" style="clear: both; text-align: justify;">Cooking Time: 20 minutes</div><div class="separator" style="clear: both; text-align: justify;">Serves: 4</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ingredients:</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>250 grams white Button Mushrooms</li><li>7-8 medium Onions</li><li>3 medium Onions</li><li>2-3 green chilies, slit</li><li>1 inch ginger</li><li>4-5 garlic cloves</li><li>3-4 tablespoon Oil</li><li>10-12 Cashewnuts</li><li>2 teaspoon melon seeds<br />1 teaspoon Kashmiri red chili powder</li><li>1 teaspoon coriander powder</li><li>1/2 teaspoon roasted cumin powder</li><li>1 teaspoon Kasuri methi</li><li>1/4 teaspoon turmeric powder</li><li>1/4 teaspoon garam masala</li><li>Salt to taste</li></ul><div>Method:</div><div><ol><li>Thoroughly wash the mushrooms under running water. Pat them dry using a clean and dry kitchen towel. Chop each mushroom into 2 pieces. We will be keeping big chunks as mushrooms shrink on cooking.</li><li>Peel, wash and chop 3 onions into cubes and separate the petals. Peel, wash and finely chop the remaining 4 onions.</li><li>Puree the washed and roughly chopped tomatoes in a blender without adding any water.</li><li>Coarsely grind the ginger and garlic. Slit the green chilies.</li><li>Soak cashews and melon seeds in hot water for 10 minutes, grind to a smooth paste and keep ready.</li><li>Heat a pan on medium flame. Add 1 tablespoon of oil to it. Add cubed onions (petals separated) to it and fry the onions for 1-2 minutes on medium to high flame. Remove the caramelized onions on to a plate, add slit green chilies to the same pan, fry the chilies and keep aside. </li><li>Next add the mushrooms to the pan and stir fry for 2-3 minutes. Remove and keep aside.</li><li>To the same pan add remaining 2 tablespoon oil and add whole spices, cumin seeds, bay leaf, cinnamon stick, cardamom and cloves. Allow the spices to sizzle in the oil for few seconds.</li><li>Next, add ginger-garlic paste and saute for few seconds. Add finely chopped onions and stir fry until they turn translucent. </li><li>Add tomato puree to it and allow the gravy base to cover cook for 2-3 minutes or until you see oil separating.</li><li>Lower the flame and add dry spice powders, turmeric powder, red chili powder, cumin powder, coriander powder. Give it a good mix. Stir-fry the spices for few seconds on medium flame.</li><li>Add the cashew melon paste and little water to the gravy to adjust the desired consistency. Give a good stir and cook for 1-2 minutes.</li><li>Add shallow fried mushrooms to it. Saute the mushrooms in the gravy base for 1-2 minutes or until they are cooked.</li><li>Lastly add caramelized onions, crushed kasuri methi and garam masala and cook the curry for last 1 minute and put off the flame.</li><li>Serve the healthy and delicious restaurant style Mushroom Do Pyaza with any flatbread of your choice like naan, chapati or paratha and enjoy a flavorful treat with your loved ones!</li></ol></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFYu5_dVvkdWQNbM2A8eMdf-D3lqV4Ey0IX9GUbkaZvEjdQOB_se0nBdloFrjdilJ569wGhqPZ7gLjehqx1X4d38C9tZM62rf5Gz7g9QY9LtNRogL3Fy6KxhraF7wo-xw3NGTPccU_8p3R9CoUUBiePj4tpGNJV2K4MoRVZdH6r2X0vgqbT7jEGNm3Wg=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="284" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFYu5_dVvkdWQNbM2A8eMdf-D3lqV4Ey0IX9GUbkaZvEjdQOB_se0nBdloFrjdilJ569wGhqPZ7gLjehqx1X4d38C9tZM62rf5Gz7g9QY9LtNRogL3Fy6KxhraF7wo-xw3NGTPccU_8p3R9CoUUBiePj4tpGNJV2K4MoRVZdH6r2X0vgqbT7jEGNm3Wg=w473-h284" width="473" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5sIdl7uz6HxdtYlmL5Hpe2j6UBRfSwcOANTqj8Cc8ue5io4GYyfv41ap2KRvqXhElgQg2mOl0xLbvxh-au-6dZf90uP32mEASbfk2mpLarTJoqT2sPFdgjH_3HZCbr6Ei_h16l8BIogZYxT-PgL9_VysAkAXsXehgC-cHOY2Oae9nV7AltF3zzk7ATw=s4006" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4006" data-original-width="2521" height="750" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5sIdl7uz6HxdtYlmL5Hpe2j6UBRfSwcOANTqj8Cc8ue5io4GYyfv41ap2KRvqXhElgQg2mOl0xLbvxh-au-6dZf90uP32mEASbfk2mpLarTJoqT2sPFdgjH_3HZCbr6Ei_h16l8BIogZYxT-PgL9_VysAkAXsXehgC-cHOY2Oae9nV7AltF3zzk7ATw=w471-h750" width="471" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="line-height: 107%; margin-bottom: 8pt;"><o:p> </o:p></p></div><p></p><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts:</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2020/08/bhindi-do-pyaza-okra-stir-fry-with.html">Bhindi Do Pyaza</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxpGDshRhG_M02t_-Fw5fOMFWslUgh3mK4qjvVv4xADTfPBy3cnxh1iU_E6aE1oC2jUwm26jCuDsRyYgqHAphmhfGPQDzPXrS7L5-VsyC0l4Cr0vlr8AQjcAoWhoYdokqRnOdMk1dtToziQ--__YwFoPEgRIEMIuNIFyUq5UO6RSYkAEWz6fUkQIczMA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="400" data-original-width="392" height="422" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxpGDshRhG_M02t_-Fw5fOMFWslUgh3mK4qjvVv4xADTfPBy3cnxh1iU_E6aE1oC2jUwm26jCuDsRyYgqHAphmhfGPQDzPXrS7L5-VsyC0l4Cr0vlr8AQjcAoWhoYdokqRnOdMk1dtToziQ--__YwFoPEgRIEMIuNIFyUq5UO6RSYkAEWz6fUkQIczMA=w414-h422" width="414" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDRMeQN8M6cOiSHw4aw2QhAogD4Z03oLhz3iUnnFX3FSaxRlJ-bZf24WCcNfki2ocrx7wZyAEdUPyUD37S-0b4xXwTMkfWUoALsXba8PYSd4D7vVvOk6ymIUYHmC8eBWACF4a3cA34bloZ2r238Gue9goNG2i4vDUzpe6cuvG9PxfcFh2yx2_GdOW12g" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="311" data-original-width="452" height="278" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDRMeQN8M6cOiSHw4aw2QhAogD4Z03oLhz3iUnnFX3FSaxRlJ-bZf24WCcNfki2ocrx7wZyAEdUPyUD37S-0b4xXwTMkfWUoALsXba8PYSd4D7vVvOk6ymIUYHmC8eBWACF4a3cA34bloZ2r238Gue9goNG2i4vDUzpe6cuvG9PxfcFh2yx2_GdOW12g=w405-h278" width="405" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/08/satvik-paneer-butter-masala.html">Paneer Butter Masala</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhwnghwAc8ule1PQs5LMlvm8rSr833Gu32NhPYkteRYBtW9-EDPOBeFCUg7Iffk6Fp1DBCaC2XlzzfhyKIfC3ix3UGN0_MTohmfJ8vvDNsJXJdbwtZxFXwfEkajAZYL_mI2eGjbLJNe-L7YsX4RKmlk6pa4GW-41O55FbU1_0ueuij2EFkJ7myes6gUNA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="322" data-original-width="400" height="327" src="https://blogger.googleusercontent.com/img/a/AVvXsEhwnghwAc8ule1PQs5LMlvm8rSr833Gu32NhPYkteRYBtW9-EDPOBeFCUg7Iffk6Fp1DBCaC2XlzzfhyKIfC3ix3UGN0_MTohmfJ8vvDNsJXJdbwtZxFXwfEkajAZYL_mI2eGjbLJNe-L7YsX4RKmlk6pa4GW-41O55FbU1_0ueuij2EFkJ7myes6gUNA=w406-h327" width="406" /></a></div></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-1331949027193671142022-02-28T23:58:00.002+05:302022-03-01T01:08:44.088+05:30Crispy Chili Garlic Lotus Stem Recipe<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIi2lxkw9ydCsV93J73WibZU2UPEWCKb5c-K7VSMhoCU2uiX7lU4Z_o0Rqy3wrGJ5cfXdUrHfddREyJpj_22pmjIWq0N0oM-UxSUqas-q1vly_uPt381r_27432X-_1ikz8bGFHquzzZjrv39QTSTjjjp1YjyIzWG24XFC51E7kk0qKHycVKPKRVY7Iw=s3624" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3624" data-original-width="2604" height="649" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIi2lxkw9ydCsV93J73WibZU2UPEWCKb5c-K7VSMhoCU2uiX7lU4Z_o0Rqy3wrGJ5cfXdUrHfddREyJpj_22pmjIWq0N0oM-UxSUqas-q1vly_uPt381r_27432X-_1ikz8bGFHquzzZjrv39QTSTjjjp1YjyIzWG24XFC51E7kk0qKHycVKPKRVY7Iw=w468-h649" width="468" /></a></p><p>Crispy chili garlic lotus stem is a lip-smacking Indo-Chinese starter / appetizer dish. Thinly sliced lotus stem are deep fried until crisp and further tossed with stir-fried minced garlic, chilies, red bell peppers and sauces . You can Air fry or bake the lotus stem roundels to make it guilt-free.</p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEj98CU0sjD6_uvy3kBWjFktCssYmjRcpG8KgwaRcPBKvHIszWAqQG7V4nNx1LYBU1E07W0jVMGlphtTAzqCSgPInGcuyRIO3zi1INWD2p2e3d7NoW7rO6Mc9PZROY180DEhTY_4cYkmFKiFDU03QgLWrtb-oO-6hrBFxYBokX1aaUXUU4RJxayAYet2QQ=s4624" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="4624" height="260" src="https://blogger.googleusercontent.com/img/a/AVvXsEj98CU0sjD6_uvy3kBWjFktCssYmjRcpG8KgwaRcPBKvHIszWAqQG7V4nNx1LYBU1E07W0jVMGlphtTAzqCSgPInGcuyRIO3zi1INWD2p2e3d7NoW7rO6Mc9PZROY180DEhTY_4cYkmFKiFDU03QgLWrtb-oO-6hrBFxYBokX1aaUXUU4RJxayAYet2QQ=w463-h260" width="463" /></a></p><p class="MsoNormal"> Kamal Kakdi also called as lotus stem is an edible
rhizome of lotus plant and is used as vegetable in salads , is deep fried or
stir fried and often pickled. It is fibrous , has a crunchy texture with mildly
sweet , water chestnut like flavor . Cut sections reveal a visually appealing
display of symmetrically arranged air canals (holes) traversing all along the
length of the root. Lotus roots have been found to be rich in dietary fibre,
vitamin c, potassium, thiamine, riboflavin, vitamin B6, phosphorus, copper ,
and manganese, while very low in saturated fat. </p><p class="MsoNormal">We can make many healthy and delicious dishes using such less known or probably it would be right to say, the forgotten ingredients. Next, i would love to try my hands on <a href="https://thephotowali.wordpress.com/2022/02/28/karunai-kizhangu-masiyal-south-indian-yam-mash">Karunai Kizhangu Masiyal</a> , a healthy and delicious South Indian yam mash from my co-blogger, Priyas's space. </p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1LufuphQlJp04NjD_0GcNITfUiX_xw3dkJyYKzXHcyrZMGzxAlLdV55fMrz4jZk9_NXxQpQJTcZswqplcoDB2uwnH1WEM07ckFft4LkXRYM3Yw_j-z3OMdS30v-tfTDXo_1JB75U_Gtg_uh6pQUwJkPm3082Nc_kUZtposYM8RGAqpnOYD-Haj3uDcA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="225" data-original-width="400" height="238" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1LufuphQlJp04NjD_0GcNITfUiX_xw3dkJyYKzXHcyrZMGzxAlLdV55fMrz4jZk9_NXxQpQJTcZswqplcoDB2uwnH1WEM07ckFft4LkXRYM3Yw_j-z3OMdS30v-tfTDXo_1JB75U_Gtg_uh6pQUwJkPm3082Nc_kUZtposYM8RGAqpnOYD-Haj3uDcA" width="423" /></a></div><br /><p></p><p>Preparation Time: 5 minutes </p><p>Cooking Time: 10 minutes</p><p>Serves: 2</p><p>Ingredients:</p><p>250 grams lotus stem / Kamal Kakdi</p><p>2 tablespoon cornflour</p><p>2 green chilies, finely chopped</p><p>8-10 garlic cloves, minced</p><p>1/2 cup finely chopped colored bell peppers</p><p>2 tablespoon oil + for deep frying</p><p>1 tablespoon black pepper powder</p><p>1 tablespoon toasted sesame seeds</p><p>Salt to taste</p><p>Method:</p><p></p><ol style="text-align: left;"><li>Wash the lotus stem thoroughly under running water.</li><li>Peel it using a vegetable peeler.</li><li>Slice into equal sized thin roundels.</li><li>Wash the roundels in a bowl full of warm water to get rid of all impurities and mud if any.</li><li>Pat dry using a kitchen towel.</li><li>Transfer the roundels to a bowl. Add 1 tablespoon cornflour, 1/2 tablespoon black pepper and salt to it and give a good toss.</li><li>Heat enough oil in a wok and deep fry the seasoned lotus stem roundels until they become crisp and golden brown in color. It may take 3-4 minutes per batch to fry. Alternatively, you may Air fry the lotus stem roundels at 180 degrees Celsius for 4-5 minutes</li><li>Once you have deep fried all the lotus stem, remove excess oil from the wok, leaving behind just 1 tablespoon oil in the wok.</li><li>Add minced garlic to it and fry until crisp and golden brown. Reserve 1 teaspoon of this fried garlic for garnishing.</li><li>Add finely chopped colored bell peppers.and chopped chilies and stir fry on medium to high flame for 1-2 minutes.</li><li>Lower the flame and add the sauces, red chili sauce, tomato sauce and soy sauce to it and give a quick stir.</li><li>Take remaining 1 tablespoon cornflour in a bowl with little water and make a lump-free slurry. Pour this slurry into the bell pepper sauce mixture and cook while continuously stirring.</li><li>Next, tip in our deep fried lotus stem and season with salt and remaining black pepper powder. Mix lightly so as to coat the sauces very well with the lotus stem.</li><li>Put off the flame, serve the crispy chili garlic lotus stem in a plate. </li><li>Top it with toasted sesame seeds and our reserved deep fried garlic. You may also use spring onion greens for garnishing the dish.</li></ol><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqCUc8RniGu7wqyk5dbvkPcJFCzi5flZdjzspphDqhuRmBSs8UcEFjXBBUnYJFo6ZYYknNdOhQU-O23eu77Lm6yst2B0FLuw1qbxj3jnzh_5OK9wwYMzlVAefRigzpT2_QLaZjTgNHgJE6Fxq-p5LsC9H5iaDgpOck1S2Eu_SsdOg_-Ox_Sww6njjW6g=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="281" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqCUc8RniGu7wqyk5dbvkPcJFCzi5flZdjzspphDqhuRmBSs8UcEFjXBBUnYJFo6ZYYknNdOhQU-O23eu77Lm6yst2B0FLuw1qbxj3jnzh_5OK9wwYMzlVAefRigzpT2_QLaZjTgNHgJE6Fxq-p5LsC9H5iaDgpOck1S2Eu_SsdOg_-Ox_Sww6njjW6g=w470-h281" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIi2lxkw9ydCsV93J73WibZU2UPEWCKb5c-K7VSMhoCU2uiX7lU4Z_o0Rqy3wrGJ5cfXdUrHfddREyJpj_22pmjIWq0N0oM-UxSUqas-q1vly_uPt381r_27432X-_1ikz8bGFHquzzZjrv39QTSTjjjp1YjyIzWG24XFC51E7kk0qKHycVKPKRVY7Iw=s3624" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3624" data-original-width="2604" height="614" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIi2lxkw9ydCsV93J73WibZU2UPEWCKb5c-K7VSMhoCU2uiX7lU4Z_o0Rqy3wrGJ5cfXdUrHfddREyJpj_22pmjIWq0N0oM-UxSUqas-q1vly_uPt381r_27432X-_1ikz8bGFHquzzZjrv39QTSTjjjp1YjyIzWG24XFC51E7kk0qKHycVKPKRVY7Iw=w441-h614" width="441" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8.0pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">I hope
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<p class="MsoNormal" style="line-height: 107%; margin-bottom: 8.0pt;"><o:p> </o:p></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Related Posts:</div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2017/08/kamal-kakdi-ki-sabji-lotus-stem-curry.html">Kamal Kakdi ki Subzi</a><br /></li></ul></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyYdKQooS2-Hnioe_ZA51cLWv1FOw8KCjLotoudgK98SbhYB-vxuAUqAtYYzxWW4ffSiPeX8cLRXwvdjWTL8MMf5ao2Jyew5HQ5PxP9c5gou5ZS7DObq4Ud0mSdHpQ1pD2qWl6KdenLWz5N1AB1y550CPnxwL4P6mdRDG3oZ158xPTVIZdfjPuF7fwtA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="225" data-original-width="400" height="204" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyYdKQooS2-Hnioe_ZA51cLWv1FOw8KCjLotoudgK98SbhYB-vxuAUqAtYYzxWW4ffSiPeX8cLRXwvdjWTL8MMf5ao2Jyew5HQ5PxP9c5gou5ZS7DObq4Ud0mSdHpQ1pD2qWl6KdenLWz5N1AB1y550CPnxwL4P6mdRDG3oZ158xPTVIZdfjPuF7fwtA=w363-h204" width="363" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/01/fresh-turmeric-pickle-kachi-haldi-ka.html">Fresh Turmeric Pickle</a></li></ul></div><div class="separator" style="clear: both; text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjCtN2Fw-fpUO5xcBCYSWzsbZBvBd5a69ZDLfWRKJcuZICbdW3-A1l_bWOS2LFTEioKXKHjT7evnN6A58iE_q2mZtHfY3YLD1_T96hH29Oa3DatFFlsayAvy6yvCCp2ZKQG5pSydRiQtMd0mLS6f7lZ5EL2zceHR8S_heWwrNPckwHui10k3zADCETNAg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="310" data-original-width="400" height="281" src="https://blogger.googleusercontent.com/img/a/AVvXsEjCtN2Fw-fpUO5xcBCYSWzsbZBvBd5a69ZDLfWRKJcuZICbdW3-A1l_bWOS2LFTEioKXKHjT7evnN6A58iE_q2mZtHfY3YLD1_T96hH29Oa3DatFFlsayAvy6yvCCp2ZKQG5pSydRiQtMd0mLS6f7lZ5EL2zceHR8S_heWwrNPckwHui10k3zADCETNAg=w362-h281" width="362" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/01/karale-gurellu-chutney-spiced-niger.html">Karale Chutney</a></li></ul></div><div class="separator" style="clear: both; text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpiBcVMjejp68Yetb8USQa1kZNMcTY1GUFFDMdLNyxPVQKHjnQGKHZ1AETOhWxzn1ttkTN_OXRD8kTUKLChrJXOauOS1HtfDejb6r7QGhlWfPr7dTpK8rBmaoV-SkTG5kuWjFZUnB5kGYFGaC2zsATHiDgHGZuA617bNhO0EyEByntEQZvtGuun7Jx8w" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="310" data-original-width="400" height="276" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpiBcVMjejp68Yetb8USQa1kZNMcTY1GUFFDMdLNyxPVQKHjnQGKHZ1AETOhWxzn1ttkTN_OXRD8kTUKLChrJXOauOS1HtfDejb6r7QGhlWfPr7dTpK8rBmaoV-SkTG5kuWjFZUnB5kGYFGaC2zsATHiDgHGZuA617bNhO0EyEByntEQZvtGuun7Jx8w=w357-h276" width="357" /></a><br /></div><br /><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com0tag:blogger.com,1999:blog-656323969717301372.post-16652495511798883112022-02-21T23:45:00.002+05:302022-02-21T23:56:50.894+05:30Grilled Paneer Recipe<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEi8_XOpgi4QNLSzzKdE0JYBiTkwkqQL2caxaRTjYw4wOJMwctHhAIagPc1-xXxs0L_3m8r0vebW-0UZurkn1XfTZAwIPzvcBvFrM8I5c8f0JY1qe8iJULa_7EJFSiL9Zu-fv1hHdTmGc9GPAL8JtQC28-pU5ngX5mkGTqxh4RAlsrSafU91Q2asTY1D_Q=s4006" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4006" data-original-width="2604" height="722" src="https://blogger.googleusercontent.com/img/a/AVvXsEi8_XOpgi4QNLSzzKdE0JYBiTkwkqQL2caxaRTjYw4wOJMwctHhAIagPc1-xXxs0L_3m8r0vebW-0UZurkn1XfTZAwIPzvcBvFrM8I5c8f0JY1qe8iJULa_7EJFSiL9Zu-fv1hHdTmGc9GPAL8JtQC28-pU5ngX5mkGTqxh4RAlsrSafU91Q2asTY1D_Q=w469-h722" width="469" /></a></p><p style="text-align: justify;">Grilled Paneer is a healthy and delicious Indian cottage Cheese snacks. Paneer cubes are marinated in homemade marinade and grilled either in an oven or pan to get juicy flavorful Paneer with golden brown marks on it. Grilled Paneer makes a guilt-free snacks and you can serve it with some salad, ketchup, or any chutney / dip of your choice. It tastes great even by itself with a lemon wedge and some chat masala sprinkled just before serving. </p><p style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjRJTfp10lNeqwVcNOlYD1588s5_wzNBmGsvscvX6Hzqbtipl2ZrlYIrvhScs7sXuoY8X4WcwPUgyDmgLIeFSLjZDrUh0EGnO7AYePuIakJnZF-xA5fwwnqMGu8TELTHqxFxtOAGSwLrzlxauzOtlWrU-FVKnXy3SVJyLxtnjXPPhwHsjW-qR_nTO7ltA=s3664" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="3664" height="331" src="https://blogger.googleusercontent.com/img/a/AVvXsEjRJTfp10lNeqwVcNOlYD1588s5_wzNBmGsvscvX6Hzqbtipl2ZrlYIrvhScs7sXuoY8X4WcwPUgyDmgLIeFSLjZDrUh0EGnO7AYePuIakJnZF-xA5fwwnqMGu8TELTHqxFxtOAGSwLrzlxauzOtlWrU-FVKnXy3SVJyLxtnjXPPhwHsjW-qR_nTO7ltA=w467-h331" width="467" /></a></p><p style="text-align: justify;">Grilling involves cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames. Direct heat quickly sears the outside of the food, producing a distinctive robust, roasted and sometimes pleasantly charred flavors and a nice crust.</p><p style="text-align: justify;"><b>Dietary Notes: Grilled Paneer is</b></p><p style="text-align: justify;"></p><ul><li><b>Vegetarian snacks</b></li><li><b>Healthy and flavorful</b></li><li><b>Guilt-free as required very little oil</b></li><li><b>Has a simple fuss-free recipe</b></li><li><b>Diabetic friendly</b></li><li><b>Gluten-free</b></li><li><b>Serves as a delectable party starter / appetizer</b></li><li><b>Kid friendly</b></li><li><b>Makes a delicious finger food for babies and toddlers.</b></li><li><b>Figure friendly</b></li></ul><div><b>Short Video for Grilled Paneer </b></div><div><b><br /></b></div><div><span style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/K83ITpk9w_I" width="320" youtube-src-id="K83ITpk9w_I"></iframe></div><br /></span></div><div><span style="text-align: justify;">Preparation Time: 30 minutes</span></div><p style="text-align: justify;">Cooking Time: 10 minutes</p><p style="text-align: justify;">Serves: 6</p><p style="text-align: justify;">Ingredients: </p><p style="text-align: justify;">200 grams Paneer / Indian Cottage Cheese</p><p style="text-align: justify;">2 tablespoon thick curd</p><p style="text-align: justify;">1 tablespoon gram flour / Besan</p><p style="text-align: justify;">1 teaspoon Kashmiri red chili powder</p><p style="text-align: justify;">1 teaspoon roasted cumin coriander powder</p><p style="text-align: justify;">1/2 teaspoon garam masala</p><p style="text-align: justify;">1/2 teaspoon black pepper powder</p><p style="text-align: justify;">1/2 teaspoon amchur powder</p><p style="text-align: justify;">2 tablespoon oil</p><p style="text-align: justify;">Handful of fresh coriander leaves, finely chopped</p><p style="text-align: justify;">Salt to taste </p><p style="text-align: justify;">Method:</p><p style="text-align: justify;"></p><ol><li>Cut paneer to desired size and shape. I have cut the paneer slab into large cubes.</li><li>In a bowl add the yogurt. spice powders, salt , gram flour and finely chopped coriander leaves and give it a good mix.</li><li>Add the paneer cubes and coat well with the marinade.</li><li>Cover and allow the paneer to marinate for 30 minutes at room temperature , or in refrigerator preferably overnight so that the flavors infuse very well into the paneer.</li><li>When ready to serve , rush with little oil and either grill it in an oven or in a grill pan over gas top or in a grilled sandwich maker until it is golden brown from all sides.</li><li>Do not over grill, or else it will become chewy.</li><li>Serve the grilled paneer with some salad, lemon wedge and a dip or chutney of your choice.</li></ol><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhthTfDdcUV0t6mW6krH0mvJMi5hsBKUBk83wfvXf1AF6tDVK9YAIf7f8o-yX9yrXB08SImQkhTXigt-6QL0GhdvgypnYVEI0CxwgnaBOUSWHMWz47ay3ivbKJTGIqAbtjmTcy58XW80gljVJUkCeHPj1KZpYzpthY6mQTXFrUxy2rjvYDp9uEHQKFFYA=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="279" src="https://blogger.googleusercontent.com/img/a/AVvXsEhthTfDdcUV0t6mW6krH0mvJMi5hsBKUBk83wfvXf1AF6tDVK9YAIf7f8o-yX9yrXB08SImQkhTXigt-6QL0GhdvgypnYVEI0CxwgnaBOUSWHMWz47ay3ivbKJTGIqAbtjmTcy58XW80gljVJUkCeHPj1KZpYzpthY6mQTXFrUxy2rjvYDp9uEHQKFFYA=w465-h279" width="465" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEj2q3cEdNRfboopBJX3g1WFinMxpjefq79WrKDNyir3BqIPb_dlMFjTcJGC37iiZTbHhgkMa5O9shYr1Pmiorh_i_Rhz85iu29ABOjhD7yz2sfO9mz_KBkAqAs0Q-K8IuXAHp9o3180Hr3wtfeYm2vpcNxQzY5RC4TvqS4JylsNFdiKyr9xZYvIvJinOg=s4128" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2596" data-original-width="4128" height="289" src="https://blogger.googleusercontent.com/img/a/AVvXsEj2q3cEdNRfboopBJX3g1WFinMxpjefq79WrKDNyir3BqIPb_dlMFjTcJGC37iiZTbHhgkMa5O9shYr1Pmiorh_i_Rhz85iu29ABOjhD7yz2sfO9mz_KBkAqAs0Q-K8IuXAHp9o3180Hr3wtfeYm2vpcNxQzY5RC4TvqS4JylsNFdiKyr9xZYvIvJinOg=w460-h289" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEi8_XOpgi4QNLSzzKdE0JYBiTkwkqQL2caxaRTjYw4wOJMwctHhAIagPc1-xXxs0L_3m8r0vebW-0UZurkn1XfTZAwIPzvcBvFrM8I5c8f0JY1qe8iJULa_7EJFSiL9Zu-fv1hHdTmGc9GPAL8JtQC28-pU5ngX5mkGTqxh4RAlsrSafU91Q2asTY1D_Q=s4006" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4006" data-original-width="2604" height="722" src="https://blogger.googleusercontent.com/img/a/AVvXsEi8_XOpgi4QNLSzzKdE0JYBiTkwkqQL2caxaRTjYw4wOJMwctHhAIagPc1-xXxs0L_3m8r0vebW-0UZurkn1XfTZAwIPzvcBvFrM8I5c8f0JY1qe8iJULa_7EJFSiL9Zu-fv1hHdTmGc9GPAL8JtQC28-pU5ngX5mkGTqxh4RAlsrSafU91Q2asTY1D_Q=w469-h722" width="469" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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Bachhav </span></p></div><br /><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2016/11/hara-bhara-paneer-tikka-indian-cottage.html">Hara Bhara Paneer Tikka</a></b></li></ul></div><div class="separator" style="clear: both; text-align: justify;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqDKyjFipHnBkKVQRIKh9w4ecdtT5BnimOIhSfA8KSnmheWAzXbww9UH7_obex9LVV2AMHhVB9xYzc36P3qsMMRmv30_w72pQ3725G-Mq3kgQQw2l4ftCFsqO5GpY0CpOsWKa3wcPMYOOnAkdlA5tR1dqN3P2CJuR-Bu49ixrTa_kTSOrbv_gmitnllQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="280" data-original-width="400" height="289" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqDKyjFipHnBkKVQRIKh9w4ecdtT5BnimOIhSfA8KSnmheWAzXbww9UH7_obex9LVV2AMHhVB9xYzc36P3qsMMRmv30_w72pQ3725G-Mq3kgQQw2l4ftCFsqO5GpY0CpOsWKa3wcPMYOOnAkdlA5tR1dqN3P2CJuR-Bu49ixrTa_kTSOrbv_gmitnllQ=w413-h289" width="413" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2018/08/mushroom-tikka-grilled-mushroom.html">Grilled Mushrooms</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiiZ1kKmfkWM6VoZvvnMrbgzrfAFT4mJrJHF3l_9Z14njuGWu0mz1Kj5qTeuEy8lSoO5K4_M4vXG4_wTtra8CANNd2HNjWfCbh6XtM4xDnkdiFaqioqXVSUs597YwDrwGJL-vKbOCg36YPYeX32KARUEQszP5TBGaiyHRsaSI70Yl72Lj7GrxcY3pI2dQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="266" data-original-width="400" height="272" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiZ1kKmfkWM6VoZvvnMrbgzrfAFT4mJrJHF3l_9Z14njuGWu0mz1Kj5qTeuEy8lSoO5K4_M4vXG4_wTtra8CANNd2HNjWfCbh6XtM4xDnkdiFaqioqXVSUs597YwDrwGJL-vKbOCg36YPYeX32KARUEQszP5TBGaiyHRsaSI70Yl72Lj7GrxcY3pI2dQ=w408-h272" width="408" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2021/06/tandoori-paneer-tikka.html">Tandoori Paneer Tikka</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhuLGl3gJgG0ZUIVBCaMOdTYJo4oBxx38kveFgmly7xdnb1vRezhF73vdrrQpyJAT5SSKqTlvnkWB8uaPOewg3BxXnjfVvcS6jNuD9XW5XdgQwReGO3_ev9T08-kpcMRtZSfVl4is46HujwaoBxH-19CdpmesMot54HyuJku11-2f-Gy4Cd01cc8tA7NA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="348" data-original-width="464" height="311" src="https://blogger.googleusercontent.com/img/a/AVvXsEhuLGl3gJgG0ZUIVBCaMOdTYJo4oBxx38kveFgmly7xdnb1vRezhF73vdrrQpyJAT5SSKqTlvnkWB8uaPOewg3BxXnjfVvcS6jNuD9XW5XdgQwReGO3_ev9T08-kpcMRtZSfVl4is46HujwaoBxH-19CdpmesMot54HyuJku11-2f-Gy4Cd01cc8tA7NA=w414-h311" width="414" /></a></div></div></div></b></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com3tag:blogger.com,1999:blog-656323969717301372.post-1693600053726595572022-02-14T23:02:00.008+05:302022-02-14T23:08:56.666+05:30Homemade Chocolate Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1EU-OhVYmCP8cYneVgc559tDqVxCDpT3BbV_P_qIZKFSFz7qKw_Bu1Fvk9PbNUiTAMAcTlQhI_TUehn7uF6pNBUozj0fbwxit2IJ3G2TPzQ0tEc_57Pvp71dIOdGLbsxyrLYVmBME1DyWAkzNvE12f14j24KeQww6Cdd3Dwj-zWfBGfJYVdBsrNPR6Q=s4179" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4179" data-original-width="2591" height="760" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1EU-OhVYmCP8cYneVgc559tDqVxCDpT3BbV_P_qIZKFSFz7qKw_Bu1Fvk9PbNUiTAMAcTlQhI_TUehn7uF6pNBUozj0fbwxit2IJ3G2TPzQ0tEc_57Pvp71dIOdGLbsxyrLYVmBME1DyWAkzNvE12f14j24KeQww6Cdd3Dwj-zWfBGfJYVdBsrNPR6Q=w471-h760" width="471" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Homemade chocolates make a delightful edible gift for your loved ones. With this quick and easy to follow, no-cook recipe that uses just 4 ingredients, its a breeze to make chocolates at home from scratch. You do not require any fancy ingredient like chocolate or milk compound, coconut oil etc nor any double boiler method to melt the chocolate. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiVvIFRNW3ED6CNFSBxhFtnoHumGitAz7qcBnitCGnAZwp7AALUJWQCh3LC5YqsoXo28KPOHTTijklpnCB527-xnB8aXQiO7ho9g-pDduyqs8adCEUdDuE_hOUJWSkz3WDfM7q3ejde8m9qb9RHEx-D8lA3Zvt2ItrgoahnHeM2Wo8BUIOSl-vy9wYJEQ=s3425" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2518" data-original-width="3425" height="343" src="https://blogger.googleusercontent.com/img/a/AVvXsEiVvIFRNW3ED6CNFSBxhFtnoHumGitAz7qcBnitCGnAZwp7AALUJWQCh3LC5YqsoXo28KPOHTTijklpnCB527-xnB8aXQiO7ho9g-pDduyqs8adCEUdDuE_hOUJWSkz3WDfM7q3ejde8m9qb9RHEx-D8lA3Zvt2ItrgoahnHeM2Wo8BUIOSl-vy9wYJEQ=w468-h343" width="468" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">What goes into my version of Homemade Chocolate ? The Ingredients:</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">As mentioned above, this homemade chocolate recipe, does not call for use of any fancy ingredients like compound chocolate or milk chocolate. It is a pretty simple recipe that uses just 4 ingredients that are easily available in most of the Kitchen pantries. Moreover, this is a no-cook recipe and the chocolate is ready within 45 minutes from scratch. Let's have a look at the ingredients, one by one.</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>Unsweetened Cocoa Powder : Use good quality unsweetened cocoa powder for best results. The taste of your chocolate will depend upon the cocoa powder you use to make it. </li></ul><ul><li>Milk Powder : Use a good quality dairy whitener.</li><li>Powdered Sugar : Use icing sugar if you have for best results. If using powdered sugar, sift it thrice before using.</li><li>Melted ghee / Butter : For a vegan version use coconut oil.</li><li>Vanilla Essence : Optional, but recommended for a lovely flavor.</li></ul><div>All you require is just a blender jar to blend all the ingredients together. The resultant creamy melted chocolate is poured into silicon molds and refrigerated for 35-40 minutes and your delectable homemade chocolates are ready to serve !</div><div><br /></div><div> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEgoksca72e-3bXr5R1Z_XKrx5xpNpuFK4Vd4WHLrmVrO_QLWjJ-XVZOOceslW3ob9meMlFv9mAYGTHME3M3vWuamrIdfJzd1-5WJOXNXyb_NkIvPZDi8f8-D0Gz_dcjdyFJAovYPEHhId_S965MJUOCExxVbonwVW7A2O9vNQz1IckBRvui-C--idxf4A=s3933" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2596" data-original-width="3933" height="291" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoksca72e-3bXr5R1Z_XKrx5xpNpuFK4Vd4WHLrmVrO_QLWjJ-XVZOOceslW3ob9meMlFv9mAYGTHME3M3vWuamrIdfJzd1-5WJOXNXyb_NkIvPZDi8f8-D0Gz_dcjdyFJAovYPEHhId_S965MJUOCExxVbonwVW7A2O9vNQz1IckBRvui-C--idxf4A=w441-h291" width="441" /></a></div><div><br /></div><div><b>Short Video for Homemade Chocolate </b></div><div><b> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/6Fe5qczrgFI" width="320" youtube-src-id="6Fe5qczrgFI"></iframe></div></b></div><div><br /></div><div>Preparation Time: 45 minutes</div><div>Cooking Time: Nil</div><div>Serves: 1 dozen chocolates</div><div><br /></div><div>Ingredients: Measurements used : 1 cup = 240 ml</div><div><ul><li>1/3 cup Milk powder</li><li>6 tablespoon Powdered Sugar</li><li>1/4 cup melted butter /ghee</li><li>2 tablespoon unsweetened cocoa powder</li><li>Vanilla essence (optional)</li></ul><div>Method:</div></div><div><ol><li>Transfer sifted powdered sugar,milk powder and cocoa powder to a grinder jar and pulse it to b;lend the dry ingredients.</li><li>Add melted butter and few drops of Vanilla essence to it and lend again until you get a creamy rich melted chocolate.</li><li>Pour the chocolate into each cavity of silicon mold. Tap the mold and place it in refrigerator to set for around 40 minutes.</li><li>Un-mould it and enjoy a delightful treat with your loved ones !</li></ol></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpyePwPVUFAfAVwWTmdi8iDvjDoskUIO8iaWPWgKpJ0M1tRm8MdlPB_Acv83LPH8NLzU3NDmcnrt3Gi-ORN8aNAtyA8NcZ2v0YoT7e4VnynozgDuERtgzvy9l21BE0OZNf6odq43m_mP3VsL78UZ8Lo1m0ks-HEOGHh5uOtPZafarMBYiEMpkzVu7s9A=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="267" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpyePwPVUFAfAVwWTmdi8iDvjDoskUIO8iaWPWgKpJ0M1tRm8MdlPB_Acv83LPH8NLzU3NDmcnrt3Gi-ORN8aNAtyA8NcZ2v0YoT7e4VnynozgDuERtgzvy9l21BE0OZNf6odq43m_mP3VsL78UZ8Lo1m0ks-HEOGHh5uOtPZafarMBYiEMpkzVu7s9A=w445-h267" width="445" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1EU-OhVYmCP8cYneVgc559tDqVxCDpT3BbV_P_qIZKFSFz7qKw_Bu1Fvk9PbNUiTAMAcTlQhI_TUehn7uF6pNBUozj0fbwxit2IJ3G2TPzQ0tEc_57Pvp71dIOdGLbsxyrLYVmBME1DyWAkzNvE12f14j24KeQww6Cdd3Dwj-zWfBGfJYVdBsrNPR6Q=s4179" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4179" data-original-width="2591" height="747" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1EU-OhVYmCP8cYneVgc559tDqVxCDpT3BbV_P_qIZKFSFz7qKw_Bu1Fvk9PbNUiTAMAcTlQhI_TUehn7uF6pNBUozj0fbwxit2IJ3G2TPzQ0tEc_57Pvp71dIOdGLbsxyrLYVmBME1DyWAkzNvE12f14j24KeQww6Cdd3Dwj-zWfBGfJYVdBsrNPR6Q=w463-h747" width="463" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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Bachhav </p></div><br /><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2022/02/chocolate-sandwich-recipe.html">Chocolate Sandwich</a><br /></b></li></ul></div><div class="separator" style="clear: both; text-align: justify;"><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqzp9HtcIA4SA-qld4g7FBYqpTnZoYZzEjAyep_RGZ6RfLllSIdlalXCZGa1OkNEdfi9xxPzHbqfKuVbTZoOxpEwkQ24_2lqhQulXj2Jr4aVxJ82r1es0xJzDKK8bzX6iUPcXtxxpwj0Y-6R4Lf2fsZb44A6nppM-r7S1pAZNKtbUGX2uZ7CDOiUJiSA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="308" data-original-width="471" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqzp9HtcIA4SA-qld4g7FBYqpTnZoYZzEjAyep_RGZ6RfLllSIdlalXCZGa1OkNEdfi9xxPzHbqfKuVbTZoOxpEwkQ24_2lqhQulXj2Jr4aVxJ82r1es0xJzDKK8bzX6iUPcXtxxpwj0Y-6R4Lf2fsZb44A6nppM-r7S1pAZNKtbUGX2uZ7CDOiUJiSA=w440-h288" width="440" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2017/07/homemade-chocolate-syrup-recipe.html">Homemade Chocolate Syrup</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGCS54JV0_3INbU3XzNri_q6W2WQJS27hyzoddYHdozeBhLKvVt7mq8-Br2ssoRIKz0kQB5fwufXAzz0pnvh2YK6fu4bwryVSt4Pe-7aBgFKYTaeDEwPJsjmvLhuSsdT-7qONZ10-HfgeF9iochC13CGVyUNsoAjil2jzgsMLDV1iUlKTKSN7NFLS9Qg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="277" data-original-width="400" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGCS54JV0_3INbU3XzNri_q6W2WQJS27hyzoddYHdozeBhLKvVt7mq8-Br2ssoRIKz0kQB5fwufXAzz0pnvh2YK6fu4bwryVSt4Pe-7aBgFKYTaeDEwPJsjmvLhuSsdT-7qONZ10-HfgeF9iochC13CGVyUNsoAjil2jzgsMLDV1iUlKTKSN7NFLS9Qg=w431-h300" width="431" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/07/chocolate-ice-cream.html">Chocolate Icecream</a></li></ul></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvMWcBOtaZE0hUYO91dsCRScU7WbITIXM41ECIMUgU1hJDNYp3EmBdHfnmcy6OVe3fJfidY7zeGFqQXdqTJxBfRhMlOUVY_aedS32_RZ35xGitm9WNOIhJGaqk7HNZjmBltcmMmzAxb8gkXbJcrJYg3y_r4a1z0F4mNbS9VAxN6QNEheaBpYTtcG_Osw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="200" data-original-width="320" height="269" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvMWcBOtaZE0hUYO91dsCRScU7WbITIXM41ECIMUgU1hJDNYp3EmBdHfnmcy6OVe3fJfidY7zeGFqQXdqTJxBfRhMlOUVY_aedS32_RZ35xGitm9WNOIhJGaqk7HNZjmBltcmMmzAxb8gkXbJcrJYg3y_r4a1z0F4mNbS9VAxN6QNEheaBpYTtcG_Osw=w430-h269" width="430" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/10/halloween-chocolate-pudding-cups.html">Halloween Chocolate Pudding Cups</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEin7tsCKTk3Jt8iCTe8tlvrBOMKbkgNjLc4vJJSpPAeijUqfqCKk5rGBoZSLwV8b2nupG9YHOM04c27vzBpG7n5bFmZCMwQyzssrDYQfr1fcpYT1BFIXzUoOVD-vg_LWn4ZjyMhPynkITeNn30xS_ct7Wr17TBlX1-Eg3XWTg1gE5KwTMvM1gCdBsfx6A" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2017/08/chocolate-nankhatai-festive-cooking.html">Chocolate Nankhatai</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjwwbbaMfHHiC8ebfr7jxXAP41JIEQpzzzRmWmI-uqR-sC1iMvDLBSEvJnaYjm7OV9OqdBQ7GKHDyuNK0uT7jeT-_0-XmAHlRNcMRFGEGn7zhRag6VsYkA1EbEPRhmv6Q9K6XZNW1XCQ6JMUIf4of3ucH2dIDXCpLYOuTkrspYFXcxUQrbW4tTlUIyfIQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="180" data-original-width="320" height="244" src="https://blogger.googleusercontent.com/img/a/AVvXsEjwwbbaMfHHiC8ebfr7jxXAP41JIEQpzzzRmWmI-uqR-sC1iMvDLBSEvJnaYjm7OV9OqdBQ7GKHDyuNK0uT7jeT-_0-XmAHlRNcMRFGEGn7zhRag6VsYkA1EbEPRhmv6Q9K6XZNW1XCQ6JMUIf4of3ucH2dIDXCpLYOuTkrspYFXcxUQrbW4tTlUIyfIQ=w434-h244" width="434" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2016/02/eggless-chocolate-cake-recipe.html">Eggless Chocolate Cake</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiQD4bNCYeKhSlPiOZTIb289VpdMVz-NiSv94Pp5hZ_0FLl2MHamYOGxerBluC78dYVVw-tdYMlkkH8MTdjNdRu6xtWjMiWjZ7epX89iMzTSzWyo9zhehOuMMNqAlhMjVTR64_726fwhdywgJ9aQQ8S5foybxKMRhnexA0GT4L93CuafVGSq2RcEiGqZg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="240" data-original-width="320" height="323" src="https://blogger.googleusercontent.com/img/a/AVvXsEiQD4bNCYeKhSlPiOZTIb289VpdMVz-NiSv94Pp5hZ_0FLl2MHamYOGxerBluC78dYVVw-tdYMlkkH8MTdjNdRu6xtWjMiWjZ7epX89iMzTSzWyo9zhehOuMMNqAlhMjVTR64_726fwhdywgJ9aQQ8S5foybxKMRhnexA0GT4L93CuafVGSq2RcEiGqZg=w430-h323" width="430" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2021/03/vegan-orange-chocolate-mug-cake.html">vegan Orange Chocolate Mug Cake</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhe09H9-5NS2hB9-ZHuA3e2L4bwcsJpxHwHWk4vpbt25vnQnNO9R8EuWKjJepI0Qm9vXVL62MMMetDnvqD2t-8-Pi1NzELVza01BQD_a_lv8jwYPRZXlveaRZWcqpGgvV6vueSlvafCnjMMe00H4-UMFO9lSQ7D805yOWzV5-HkP3LvqkKQuANWvWmnYw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="436" data-original-width="466" height="409" src="https://blogger.googleusercontent.com/img/a/AVvXsEhe09H9-5NS2hB9-ZHuA3e2L4bwcsJpxHwHWk4vpbt25vnQnNO9R8EuWKjJepI0Qm9vXVL62MMMetDnvqD2t-8-Pi1NzELVza01BQD_a_lv8jwYPRZXlveaRZWcqpGgvV6vueSlvafCnjMMe00H4-UMFO9lSQ7D805yOWzV5-HkP3LvqkKQuANWvWmnYw=w437-h409" width="437" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/01/chocolate-biscuit-cake-recipe.html">Chocolate Biscuit Cake</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEje-Lxkp31oyDWKNPJRAVv69ZnQBpuRV4p6lG_A8RS_DY_eluzyDA7_XKYO9bbGmFizR-pozJPKEmfg24966ht-Jzn75Sru3HmJYOgwhJXtgKv49HVj0dVeX-6-S_eUaoxFzff8Ss_Z42Pz5P8gMnhhXx4m3pwOAbtykFA8SN7MAu63-j4Xg3HbUiQ6Yg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="378" data-original-width="400" height="415" src="https://blogger.googleusercontent.com/img/a/AVvXsEje-Lxkp31oyDWKNPJRAVv69ZnQBpuRV4p6lG_A8RS_DY_eluzyDA7_XKYO9bbGmFizR-pozJPKEmfg24966ht-Jzn75Sru3HmJYOgwhJXtgKv49HVj0dVeX-6-S_eUaoxFzff8Ss_Z42Pz5P8gMnhhXx4m3pwOAbtykFA8SN7MAu63-j4Xg3HbUiQ6Yg=w439-h415" width="439" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/08/ragi-chocolate-pancake.html">Ragi Chocolate Pancakes</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEir9Cms_i5Fc75SszYkhM1SCmqMWUGddKAG00Z86SM0IjxdwDA2KObwE5upEhKithEOP2DA4xGuHd0_9iMbHZQsH4o15gzB2Sm_3ysgToXJBsqMT5rK3KH0OxRJq5-fOn-j-TGLVfVitv24hbe4Tju8PVpWK0biMonaUlp_5k63F3S65f25wk98tPes7w" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="380" data-original-width="400" height="413" src="https://blogger.googleusercontent.com/img/a/AVvXsEir9Cms_i5Fc75SszYkhM1SCmqMWUGddKAG00Z86SM0IjxdwDA2KObwE5upEhKithEOP2DA4xGuHd0_9iMbHZQsH4o15gzB2Sm_3ysgToXJBsqMT5rK3KH0OxRJq5-fOn-j-TGLVfVitv24hbe4Tju8PVpWK0biMonaUlp_5k63F3S65f25wk98tPes7w=w435-h413" width="435" /></a></div></div></div></div></div></div></div></div></div></div></div></b></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com3tag:blogger.com,1999:blog-656323969717301372.post-34375005214403097752022-02-07T23:46:00.006+05:302022-02-07T23:53:02.552+05:30Chocolate Sandwich Recipe<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjXbUlOMfLZowpntCJ9yB5COVpoQZWEM8nZZkzgYxDy7yUufxD0Tz2540BTdtlaVK8PmKEa-g8TPJj9sVEu81wLq3a1KWB-tHD0W1Ea2z5d6K7xk6TH40RuKCpseeSn2mlRlf6NCEwy1oPrBJoSkHY0fOQncjFTJWavz6GQyxwMJ5iM9Wo9Ieba_hm8Q=s3925" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2568" data-original-width="3925" height="308" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjXbUlOMfLZowpntCJ9yB5COVpoQZWEM8nZZkzgYxDy7yUufxD0Tz2540BTdtlaVK8PmKEa-g8TPJj9sVEu81wLq3a1KWB-tHD0W1Ea2z5d6K7xk6TH40RuKCpseeSn2mlRlf6NCEwy1oPrBJoSkHY0fOQncjFTJWavz6GQyxwMJ5iM9Wo9Ieba_hm8Q=w473-h308" width="473" /></a></p><p class="MsoNormal">Chocolate Sandwich is a delectable grilled sandwich with
unique and melt-in-mouth combination of cheese and dark chocolate. With a very quick and easy to follow recipe, chocolate cheese Sandwich can be served at breakfast, packed in Kid's lunch box
or served as a delicious snack any time of the day. Chocolate Sandwich is also one of the popular street foods of Mumbai. If you are a chocolate lover, you are surely going to like this delightful chocolate cheese sandwich.</p><p class="MsoNormal">With the ongoing
Valentine's week , you can make these chocolate cheese sandwiches on chocolate
day as well. I have shared the methods of making this chocolate cheese sandwich both on stove top as well as using Sandwich maker.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAlsigDbMk5n8VJheMAvCRczqpngdqcODGkKauHhmF90lOMgBGICz43ytRmnv0YvyPZ0x6sX4_ISvtvbHW6qhE9NMeYW6B96F_v346t62IKJn9XxTQsNmfaOD6NpiWWGbC1o0IRN0DWrN-VyflkUHUlnKCJRsykwxbj7E0vQE0bwqZ_vJ0UQteKS-JeA=s3745" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="3745" height="323" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAlsigDbMk5n8VJheMAvCRczqpngdqcODGkKauHhmF90lOMgBGICz43ytRmnv0YvyPZ0x6sX4_ISvtvbHW6qhE9NMeYW6B96F_v346t62IKJn9XxTQsNmfaOD6NpiWWGbC1o0IRN0DWrN-VyflkUHUlnKCJRsykwxbj7E0vQE0bwqZ_vJ0UQteKS-JeA=w465-h323" width="465" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>What goes into my version of Chocolate Sandwich ? / The ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;">This is a very simple chocolate sandwich which can be made in a jiffy and does not call for any fancy ingredients. It is so simple that even,kids can make it on their own with little supervision. All you require is</div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b>Dark chocolate</b> : You can use any dark chocolate, cooking chocolate in this recipe. I have used Morde dark compund. You just have to grate or chop the chocolate. Some recipes call for heating the chocolate in a double boiler with butter and then using it as spread.</li><li><b>Cheese</b> : I have used processed cheese slices in the sandwich and cheese cube in the grated form for garnishing.</li><li><b>Butter</b>: I have used salted butter as a spread over the bread slices. You may use unsalted white butter or skip it al together.</li><li><b>Bread</b> : You can use any variety of bread to make chocolate sandwich.</li><li>As mentioned above I have used chocolate syrup to drizzle on the sandwich for that extra chocolaty flavor. This is also optional.</li></ul><div> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiafkKfopCggP0lSzfy4510lEt5I8OaFO_PG-WBLHcqNT7p3fASwt2IeSRyudMKv6dyq0jhnpDYc8yMSu81_d3t5C8ffaxulMXRmcEiFVT4liVX8xfFOxbuZJUfyDR87RaFAp16U1xToVBrln89x0N038iFSW4GENNzS97-JlMiWGYAV8yiZ_qozG27zg=s3987" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2588" data-original-width="3987" height="294" src="https://blogger.googleusercontent.com/img/a/AVvXsEiafkKfopCggP0lSzfy4510lEt5I8OaFO_PG-WBLHcqNT7p3fASwt2IeSRyudMKv6dyq0jhnpDYc8yMSu81_d3t5C8ffaxulMXRmcEiFVT4liVX8xfFOxbuZJUfyDR87RaFAp16U1xToVBrln89x0N038iFSW4GENNzS97-JlMiWGYAV8yiZ_qozG27zg=w452-h294" width="452" /></a></div><div><br /></div><div><b>Dietary Notes: The Chocolate Cheese Sandwich is </b></div><div><ul><li><b>Kid friendly</b></li><li><b>Easy to make</b></li><li><b>Serves as a quick breakfast</b></li><li><b>Makes a wonderful lunch box option</b></li><li><b>Delectable</b></li><li><b>Vegetarian dessert</b></li><li><b>Healthy snacks for kids</b></li><li><b>Wonderful variation to reqular savory sandwiches.</b></li></ul></div><div><b>Short Video for Chocolate Sandwich </b></div><div><b> </b></div><div><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hI-RZbvnhj0" width="320" youtube-src-id="hI-RZbvnhj0"></iframe></div><br /></b></div><div>Preparation Time: 5 minutes</div><div>Cooking Time: 5 minutes</div><div>Serves: 2</div><div><br /></div><div>Ingredients:</div><div><ul><li>4 bread slices</li><li>1 tablespoon Butter or as per need</li><li>1/2 cup dark chocolate or as per need (grated or chopped)</li><li>2 processed cheese slices</li><li>1 processed cheese cube</li></ul><div>For garnishing (optional)</div></div><div><ul><li>Grated processed cheese\</li><li>Chocolate syrup</li></ul><div>Method:</div></div><div><ol><li>Apply butter on 2 bread slices.</li><li>Spread generous amount of grated chocolate over one buttered slice.</li><li>Place a cheese slice over it.</li><li>Again spread chopped chocolate over the cheese slice.</li><li>Cover the sandwich with the other buttered bread slice.</li><li>Make the other sandwich also in the similar manner .</li><li>Heat a grilled pan over low to medium heat . Add butter to it and place or assembled chocolate sandwich over it. Allow it to cook on low flame until crisp and golden brown from bellow.</li><li>Delicately flip the sandwich and cook from other side as well.</li><li>If making the sandwich using a sandwich maker, preheat the sandwich maker.</li><li>Place the assembled sandwich over it.</li><li>Close the sandwich maker and allow the sandwich to grill for 3-4 minutes.</li><li>Cut the grilled sandwiches into desired shape.</li><li>Serve immediately or garnish it with grated cheese and drizzle some chocolate syrup over it.</li><li>Enjoy the delightful melt-in-mouth chocolate cheese sandwich with your loved ones !</li></ol></div><div><span style="text-align: left;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh81D6oy133yIh0bU2Xrn55yf_m9YkAWer5agjDEfA7RIR5v803W87RbnPyJq7llxHpP23P9wjWKcvM3CiUA8WB87huekyi7n5hPOM1aB1qwaC5OKoZrtshremp0wV86OXfrsFA25S--kaN1Ic7nKUuD_9VXcDoxVPsGn9m4UOBKSd85-RgnUSvACNc3Q=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="280" src="https://blogger.googleusercontent.com/img/a/AVvXsEh81D6oy133yIh0bU2Xrn55yf_m9YkAWer5agjDEfA7RIR5v803W87RbnPyJq7llxHpP23P9wjWKcvM3CiUA8WB87huekyi7n5hPOM1aB1qwaC5OKoZrtshremp0wV86OXfrsFA25S--kaN1Ic7nKUuD_9VXcDoxVPsGn9m4UOBKSd85-RgnUSvACNc3Q=w467-h280" width="467" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiafkKfopCggP0lSzfy4510lEt5I8OaFO_PG-WBLHcqNT7p3fASwt2IeSRyudMKv6dyq0jhnpDYc8yMSu81_d3t5C8ffaxulMXRmcEiFVT4liVX8xfFOxbuZJUfyDR87RaFAp16U1xToVBrln89x0N038iFSW4GENNzS97-JlMiWGYAV8yiZ_qozG27zg=s3987" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2588" data-original-width="3987" height="294" src="https://blogger.googleusercontent.com/img/a/AVvXsEiafkKfopCggP0lSzfy4510lEt5I8OaFO_PG-WBLHcqNT7p3fASwt2IeSRyudMKv6dyq0jhnpDYc8yMSu81_d3t5C8ffaxulMXRmcEiFVT4liVX8xfFOxbuZJUfyDR87RaFAp16U1xToVBrln89x0N038iFSW4GENNzS97-JlMiWGYAV8yiZ_qozG27zg=w452-h294" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Variations:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>You may melt the dark chocolate with some butter in a double boiler and use it as a chocolate spread over the bread slices.</li><li>You may stuff the chocolate sandwiches with chopped or slivered nuts of your choice.</li><li>You may use nutella as a chocolate spread on the bread slices.</li></ul></div><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
love to hear from you !</b></p><div class="separator" style="clear: both; text-align: justify;">
<p class="MsoNormal" style="margin-bottom: 8pt;">I
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<p class="MsoNormal" style="margin-bottom: 8pt;">Happy
Cooking !</p>
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Eating !</p>
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<p class="MsoNormal" style="margin-bottom: 8pt;">Regards</p>
<p class="MsoNormal" style="margin-bottom: 8pt;">Poonam
Bachhav </p><p class="MsoNormal" style="margin-bottom: 8pt;"><br /></p></div><p><b>Related Posts:</b></p><p></p><ul style="text-align: left;"><li><b><a href="https://poonambachhav.blogspot.com/2020/04/bombay-sandwich-recipe.html">Bombay Sandwich</a><br /></b></li></ul><p></p><p></p><div><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpIHbj4azt97BkRo6JeLV9WoRGZhpllsM9bYTCwYF2ifAC2oN5hhce-qQQ_N2NOxnV-ViFBj644Z7bkNGUPJo9K3uNvBPAyw5XL9czQKbS_SqaCAgmUwwU69I3JsaGbf_WEEUP3y6LoztTBTXUo5GCl2OlqaRvWzVFEQa1OVCNIZFQTQBhKmsDeqT_Aw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="432" height="633" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpIHbj4azt97BkRo6JeLV9WoRGZhpllsM9bYTCwYF2ifAC2oN5hhce-qQQ_N2NOxnV-ViFBj644Z7bkNGUPJo9K3uNvBPAyw5XL9czQKbS_SqaCAgmUwwU69I3JsaGbf_WEEUP3y6LoztTBTXUo5GCl2OlqaRvWzVFEQa1OVCNIZFQTQBhKmsDeqT_Aw=w427-h633" width="427" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2018/05/hung-curd-sandwich-recipe.html">Hung Curd Sandwich</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYMRqJGPjODeCL3G5HhQh19NBtGqnNoJJqp8XZtNlLaot52qB6BLxeFubqhIW3f4iNKtJNp9PnnJGCNQu305bKwZ_RetY204VQdvdo5f73Pyt8xwgvrmTsMbaiEs0EzX-wmrIJlB3vM3oVTMwVrfwUJI0yds2rD372l3mwS4DqVvE3qsmvakDSdR2Dpw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="266" data-original-width="400" height="293" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYMRqJGPjODeCL3G5HhQh19NBtGqnNoJJqp8XZtNlLaot52qB6BLxeFubqhIW3f4iNKtJNp9PnnJGCNQu305bKwZ_RetY204VQdvdo5f73Pyt8xwgvrmTsMbaiEs0EzX-wmrIJlB3vM3oVTMwVrfwUJI0yds2rD372l3mwS4DqVvE3qsmvakDSdR2Dpw=w440-h293" width="440" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/09/potato-cheese-sandwich.html">Potato Cheese Sandwich</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZNpR5rJDPk53dQvE2wwxMvuFDc92TsiNCGFQyr6j17MX1nRlzU7QBC66TXVrw7CoxX0D-f7sPMaap5E4BK8sZzVbdx6Mga9rfPCwlMX5EiYlcq_5NOB37xTUA1lSKoMHgAEh2-DymEOmRR3sGXpcmTa6qCxiqVf2XIRDITL4dsf-xaEQKGwhwI2lwbg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="400" data-original-width="378" height="439" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZNpR5rJDPk53dQvE2wwxMvuFDc92TsiNCGFQyr6j17MX1nRlzU7QBC66TXVrw7CoxX0D-f7sPMaap5E4BK8sZzVbdx6Mga9rfPCwlMX5EiYlcq_5NOB37xTUA1lSKoMHgAEh2-DymEOmRR3sGXpcmTa6qCxiqVf2XIRDITL4dsf-xaEQKGwhwI2lwbg=w416-h439" width="416" /></a></div></div></div></b></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com2tag:blogger.com,1999:blog-656323969717301372.post-59490853392643322602022-02-03T23:54:00.006+05:302022-02-04T01:04:00.166+05:30Flax Seeds Mouth Freshener / Ayurvedic Mukhwas<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIMxvHMQZRnR9OFQZq30xnzNAaaFI9gJMx_KldLG0uHSngywhmALbTJImcgcaQfHpj5SuPMAlMiJwiRN0rJjdl2TqZxNUJQQnm8K30AdPidYV2rWhv2NSzwTrUKUwjHus3ZPwcChAFbJ08NZ_2fUt0gRTL0tOy9cqr2wuQr3qUsl4upe_JitBzwkJJPA=s3583" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3583" data-original-width="2542" height="654" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIMxvHMQZRnR9OFQZq30xnzNAaaFI9gJMx_KldLG0uHSngywhmALbTJImcgcaQfHpj5SuPMAlMiJwiRN0rJjdl2TqZxNUJQQnm8K30AdPidYV2rWhv2NSzwTrUKUwjHus3ZPwcChAFbJ08NZ_2fUt0gRTL0tOy9cqr2wuQr3qUsl4upe_JitBzwkJJPA=w464-h654" width="464" /></a></p><p class="MsoNormal">Flax seeds mouth freshener / Alsi Mukhwas is flavorful,
delicious and appetizing with healthy goodness of power-packed seeds like Flax
Seeds, Sesame Seeds, Fennel Seeds and Carom seeds. This digestive mouth
freshener is one of the easiest ways to include power packed seeds in our daily
diet. 2 teaspoon of this multi-seed mouth freshener can be taken twice a day as an after-meal snacks.</p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpYmRO6WDh2t4DfOjDXUZh8M4DFyoXP4bDoEfGtE97P850JqiIwCqWk3LvVRxrKtl6-lV2L_jRpGV0UQFx9GKESi3Y-hOgaiRnsES0wvpCeoekuanhNIdSYBkJrhFsgk4Igwkcwjf_h4tFodPbb66wXDfKulr1uojrUWeL7KXOL2ZZMDBXWSSe0piO6g=s4624" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="4624" height="258" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpYmRO6WDh2t4DfOjDXUZh8M4DFyoXP4bDoEfGtE97P850JqiIwCqWk3LvVRxrKtl6-lV2L_jRpGV0UQFx9GKESi3Y-hOgaiRnsES0wvpCeoekuanhNIdSYBkJrhFsgk4Igwkcwjf_h4tFodPbb66wXDfKulr1uojrUWeL7KXOL2ZZMDBXWSSe0piO6g=w459-h258" width="459" /></a></p><p><b>What is a Mukhwas or Mouth Freshener ?</b></p><p>Mukhwas is an after-meal snacks or a digestive aid that is widely used as a mouth freshener. Mukhwas has nothing to do with mint sprays that are commonly associated with mouth fresheners. It basically contain various nuts and seeds like, fennel seeds, sesame seeds, carom seeds, coconut shreds, cloves, cardamom etc . Indian meals are heavy in nature as they are divided into multiple courses and hence mukhwas becomes an essential part of the meal, that is served usually after desserts and acts both as a digestive aid after a heavy meal and also as a mouth freshener. Mukhwas is also served in several Indian restaurants, the common one being paan (sweet stuffed betel nut leaf).</p><p><br /></p><p><b>What goes into Flax Seeds Mouth Freshener ?The Ingredients:</b></p><p>This is a simple multi seed mouth freshener which is both flavorful and appetizing. Let's have a look at its ingredients one by one.</p><p></p><ul style="text-align: left;"><li><b>Flax seeds</b>: The key ingredient of this mouth freshener is Flax seeds. Flax seeds are called as Alsi in Hindi and Javas in Marathi Language. Flax Seeds are very high in fiber and provide good amount of protein. They are also a rich source of heart healthy Omega 3 fatty acids. Flax seeds add a wonderful crunchy flavor and nutty taste to the Mouth Freshener.</li><li><b>Sesame Seeds / Til</b>: Sesame seeds are calcium, protein and iron rich tinny seeds with a characteristic nutty flavor. benefits of sesame seeds include ability to improve heart health, lower blood pressure, build strong bones, manage diabetes, improve digestion and aid in dental care.</li><li><b>Fennel Seeds / Saunf : </b>One of the most common ingredients used in mouth fresheners is roasted fennel seeds or saunf. These seeds are aromatic and flavorful and lend a mild sweet taste to the mukhwas. Apart from that they also have anti-bacterial compounds that kills and destroys bacteria, fungi and yeast buildup in the mouth.</li><li><b>Carom seeds: </b>Also known as Ajwain, carom seeds have powerful antibacterial and antifungal properties. It is believed to lower blood pressure and improve cholesterol levels. It is also believed to fight against peptic ulcers and relives indigestion.</li><li><b>Rock salt and black salt</b> are flavor-ants of this mukhwas. They are dissolved in</li><li><b>Lemon juice </b>and used to flavor the mukhwas. </li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQNE6bov8zsBdVSNsfZU-X9wt9aN_5IfCIdmMe0zK7cP0x5BsDa8B9Ayve2aXOw6LtEvN9iBty1oX8P6JDEKP-JT0st6oPzKcc0QVKfgqeKD5BS4-Sh0oPqC4zlESCaar1KAfBgBBGj8lXgmwLmsnJDsf3_Tu9wJnFfVdh7UTg-oOTcWUuLHe4A5gD7A=s4624" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="259" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQNE6bov8zsBdVSNsfZU-X9wt9aN_5IfCIdmMe0zK7cP0x5BsDa8B9Ayve2aXOw6LtEvN9iBty1oX8P6JDEKP-JT0st6oPzKcc0QVKfgqeKD5BS4-Sh0oPqC4zlESCaar1KAfBgBBGj8lXgmwLmsnJDsf3_Tu9wJnFfVdh7UTg-oOTcWUuLHe4A5gD7A=w460-h259" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>Short Video for Flax Seeds Mouth Freshener</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/_ukWsCTE7Jk" width="320" youtube-src-id="_ukWsCTE7Jk"></iframe></div><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b>Related Event: Stick to seeds @Shhhhhhh Cooking Secretly Challenge</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;">Archana di was the host and proposed cooking with seeds as the theme or the month of February on our Facebook Gourmet group, Shhhhhhh Cooking Secretly challenge. Archana di is a versatile cook and you will find many easy-to-do healthy and delicious recipes on her space, The Mad Scientists Kitchen. You might want to checkout her latest upload on <a href="https://themadscientistskitchen.com/kachaya-dinka-chi-pud-recipe/" style="text-align: center;">Kachya Dinkachi Pud</a> , a powder made from healthy goodness of edible gum and nuts that can be had daily in moderate quantity along with a glass o milk at bed time. Participating bloggers work in pairs on this group. A set of secret ingredients is exchanged between the pairs and a dish is cooked as per the theme o the month. My partner or the theme was multi-talented Jayashree who gave me black salt and sesame seeds as my secret ingredients using which i made this healthy and flavorful Mukhwas. In return i gave her Bengal gram and lemon juice as her secret ingredients and she made very healthy <a href="https://evergreendishes.com/2022/02/03/quinoa-upma-recipe/" style="text-align: center;">Quinoa Upma</a><span style="text-align: center;"> using her set of secret ingredients.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8InBzuysNDY1M-H7HFgAlBYvwSveabpcpepKWfQZxhTLc0v4LCLHv1_f6yvDHjz5v3kurWC9g0T7cXmcNyCDeu5IPL1Bq1udzClYokAgzms13yipMZWak_R0ULxGTXf7UCRHHrxuW2i25_rbv3EUsKgefL_FyRkm9ivtmXAiwpvmTa2tcl4FubyHXDg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="151" data-original-width="180" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8InBzuysNDY1M-H7HFgAlBYvwSveabpcpepKWfQZxhTLc0v4LCLHv1_f6yvDHjz5v3kurWC9g0T7cXmcNyCDeu5IPL1Bq1udzClYokAgzms13yipMZWak_R0ULxGTXf7UCRHHrxuW2i25_rbv3EUsKgefL_FyRkm9ivtmXAiwpvmTa2tcl4FubyHXDg" width="286" /></a></div><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><b>Dietary Notes: Flax Seeds mouth Freshener is</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b>Appetizing Mouth Freshener</b></li><li><b>Healthy and Flavorful</b></li><li><b>Helps in digestion</b></li><li><b>Vegan After-meal snacks</b></li><li><b>Gluten-Free</b></li><li><b>Power Packed</b></li><li><b>Easy to make</b></li><li><b>Easy on your pocket</b></li></ul></div><p></p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEgGo7DAI64F0ER_s1wclBvmz1s-Qch4t_o1rmYJdxLNyPANudHZbThzYco4nLXMp29cQLvpyXS5B9bgt9MoiH_Wl25UlfoYibr0IwlYMYVBgXIYKDKY_D8XLRd7RFdsLOx8cxRVKxUv9uwnS2J1RB2_8EI_4BzocZpIwTiiu6_GWn3ouOYwNrqrc2T8qg=s3940" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="3940" height="301" src="https://blogger.googleusercontent.com/img/a/AVvXsEgGo7DAI64F0ER_s1wclBvmz1s-Qch4t_o1rmYJdxLNyPANudHZbThzYco4nLXMp29cQLvpyXS5B9bgt9MoiH_Wl25UlfoYibr0IwlYMYVBgXIYKDKY_D8XLRd7RFdsLOx8cxRVKxUv9uwnS2J1RB2_8EI_4BzocZpIwTiiu6_GWn3ouOYwNrqrc2T8qg=w456-h301" width="456" /></a></p><p>Preparation Time: 5 minutes</p><p>Cooking Time: 10 minutes</p><p>Ingredients:</p><p></p><ul style="text-align: left;"><li>250 grams Flax Seeds / Alsi / Javas</li><li>50 grams Fennel Seeds / Saunf</li><li>50 grams Carom Seeds / Ajwain</li><li>50 grams Sesame Seeds / Til</li><li>1/2 teaspoon Rock salt </li><li>1/2 teaspoon Black salt</li><li>Juice of 1 lemon</li></ul><div>Method:</div><div><ol style="text-align: left;"><li>Dry roast the flax seeds in a heavy bottom sauce pan or skillet on low to medium flame until the seeds pop. Keep stirring so that the seeds do not catch the bottom.</li><li>Remove the Flax seeds on to a plate . In the same pan dry roast rest of the seeds one by one.</li><li>Remove all the roasted seeds in one container and mix them</li><li>In a small bowl take 1/4 cup water. Squeeze juice of 1 lemon into it. Add rock salt and black salt to it and mix well.</li><li>Transfer all the roasted seeds back to the same pan and put on the flame. </li><li>Add the slurry of lemon juice and salts to the seeds and roast again on low to medium flame while stirring continuously.</li><li>Make sure no lumps are formed and the seeds get toasted very well. It will take 4-5 minutes on low to medium flame. </li><li>Our multi-seed mouth freshener is ready to serve.</li><li>Put off the flame and allow the seeds to cool down completely before storing it in an air-tight container.</li></ol></div><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjdn_862jBJ8sagCK1PL170YBqLmOmfPaYkMVIK-fPj759g9O803smwNFDOrsrn9JXRYmZ0ozyLd5IGHKQnOeL8geRsPfM6G8MqdamZxgiZuCNrXmlbuybvFMOc6p-zDpZPfc00Xw27zi5swCh7vlhj0bVoCEYkkIMmZztw-e0Di8Gyw8eJi-cxMjKW-g=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="272" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdn_862jBJ8sagCK1PL170YBqLmOmfPaYkMVIK-fPj759g9O803smwNFDOrsrn9JXRYmZ0ozyLd5IGHKQnOeL8geRsPfM6G8MqdamZxgiZuCNrXmlbuybvFMOc6p-zDpZPfc00Xw27zi5swCh7vlhj0bVoCEYkkIMmZztw-e0Di8Gyw8eJi-cxMjKW-g=w453-h272" width="453" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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Bachhav </p></div><br /><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2018/07/protein-chikki-recipe.html">Protein Chikki</a></b></li></ul></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgBx2sDXWv0mJikh4eblWNsLdOBnXj75WvHhsHhAJCA4CAs3wZrWc5DmN8Bj0Lzxr2l2_JdRuGnaVjWyASk7irJAI1kbyDZ0H6ye7v8Ux3m-mb7jTqwjrlVCn1s78yl1ZA6XnhrCIwHIfRpsRspzEUFOLRI0QPPifJdXm5TNBhfeIVr-kLcqoZ6vWYmhA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="317" data-original-width="400" height="358" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBx2sDXWv0mJikh4eblWNsLdOBnXj75WvHhsHhAJCA4CAs3wZrWc5DmN8Bj0Lzxr2l2_JdRuGnaVjWyASk7irJAI1kbyDZ0H6ye7v8Ux3m-mb7jTqwjrlVCn1s78yl1ZA6XnhrCIwHIfRpsRspzEUFOLRI0QPPifJdXm5TNBhfeIVr-kLcqoZ6vWYmhA=w452-h358" width="452" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/01/karale-gurellu-chutney-spiced-niger.html">Karale Chutney / Spiced Niger seeds Chutney</a><br /></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiaZM5KakpQVJ0O1wxBRDxdXoKMI7KYBte1FOWFuv7MJhmq9xdwq64HdXeUmGNuXin_SeHpA747zWX_Q7kXlM9-_ZoVziCnToDkxQOlf6P707XKB_bdN9onYsXMIQueMsM-Bc85dQ0FjrpU-Jw4IQlDRu-W4GhP1tvJHglv_-tp5y_20lYk-iTlssx3jw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="310" data-original-width="400" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaZM5KakpQVJ0O1wxBRDxdXoKMI7KYBte1FOWFuv7MJhmq9xdwq64HdXeUmGNuXin_SeHpA747zWX_Q7kXlM9-_ZoVziCnToDkxQOlf6P707XKB_bdN9onYsXMIQueMsM-Bc85dQ0FjrpU-Jw4IQlDRu-W4GhP1tvJHglv_-tp5y_20lYk-iTlssx3jw=w465-h360" width="465" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/12/sesame-seeds-dry-chutney-powder-tilachi.html">Sesame Seeds Chutney</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEieGeEc1uiH3x6nrOkc0632e3f16EJ8S2scQ8hmCgguTmIuMeA-wXW8Ssa-R-dX0liB_WWw98l6RfKiOTgZjKG7qzvWGy2meCuJ-LKReof3t8LIH7Wb-X7iiozHVtDgbcvkNgjBQaZ3OipkkjmfYOD38urDjltL0GJfNZJWVN2D9H_GsGsujeGnShLriQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="323" data-original-width="400" height="369" src="https://blogger.googleusercontent.com/img/a/AVvXsEieGeEc1uiH3x6nrOkc0632e3f16EJ8S2scQ8hmCgguTmIuMeA-wXW8Ssa-R-dX0liB_WWw98l6RfKiOTgZjKG7qzvWGy2meCuJ-LKReof3t8LIH7Wb-X7iiozHVtDgbcvkNgjBQaZ3OipkkjmfYOD38urDjltL0GJfNZJWVN2D9H_GsGsujeGnShLriQ=w457-h369" width="457" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/06/shengdanyachi-chutney-maharashtrian.html">Peanut Chutney</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhyRhxbMlcVrc3R1pik4N37WB_Dd8YDTHsNNENVnjo4NaePYZgZPgu-XVJRvcwkp-v2yJb1BmoqJTyHvsUAjHq9qNrX2z1gmxPRu4a9LLgPRJgq8AJElIOtg7eqxC7CPsTM9VgnzMUoyqSWYtg6g-u2jkZRIIr_Bm7T_JSaBG5Da902YIc120dTICButA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="378" data-original-width="400" height="421" src="https://blogger.googleusercontent.com/img/a/AVvXsEhyRhxbMlcVrc3R1pik4N37WB_Dd8YDTHsNNENVnjo4NaePYZgZPgu-XVJRvcwkp-v2yJb1BmoqJTyHvsUAjHq9qNrX2z1gmxPRu4a9LLgPRJgq8AJElIOtg7eqxC7CPsTM9VgnzMUoyqSWYtg6g-u2jkZRIIr_Bm7T_JSaBG5Da902YIc120dTICButA=w446-h421" width="446" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2020/07/kalonji-crackers-baked-nigella-seed.html">Baked Kalonji crackers</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhy9T5IxN3mETOa9Vx1JgnccxvTOHVm9r1O1CBpu3piqWFl4BdjRqkursuvqTxG1syl4Pgj93duXZ9V6DUuZrT2Nccx51axok7K0b50gLaL3nc8Ylyn4x6htHxFtE5OuiTmnGug9BAiTrpXbc8kApzoCEIPBcp3fy4VuHmXGNTzqeBvN_Fh9iQRl7QJKg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="408" height="677" src="https://blogger.googleusercontent.com/img/a/AVvXsEhy9T5IxN3mETOa9Vx1JgnccxvTOHVm9r1O1CBpu3piqWFl4BdjRqkursuvqTxG1syl4Pgj93duXZ9V6DUuZrT2Nccx51axok7K0b50gLaL3nc8Ylyn4x6htHxFtE5OuiTmnGug9BAiTrpXbc8kApzoCEIPBcp3fy4VuHmXGNTzqeBvN_Fh9iQRl7QJKg=w431-h677" width="431" /></a></div></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com12tag:blogger.com,1999:blog-656323969717301372.post-3414999775191995562022-01-31T20:48:00.003+05:302022-01-31T22:36:50.894+05:30Ragi Dosa / Finger Millet Dosa Recipe<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNXehn5moLy3sGDw_l7JgUQ5vrCZudaz2lkx5ZyVHB1ibvIwIRJ21AZ6NWOGNORmeyXT4AIK-nh5Bv6mWBULJtRpFWItZY3S0mT38tLhdTlJ6HnNnxz5a7_z-5Hw0PMvlPrK_8CUN5jPermsLn6GSquIgcwo--5oGKzlcNhDRRSsdOC7Ws9GuZHyA_8A=s3486" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3486" data-original-width="2458" height="665" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNXehn5moLy3sGDw_l7JgUQ5vrCZudaz2lkx5ZyVHB1ibvIwIRJ21AZ6NWOGNORmeyXT4AIK-nh5Bv6mWBULJtRpFWItZY3S0mT38tLhdTlJ6HnNnxz5a7_z-5Hw0PMvlPrK_8CUN5jPermsLn6GSquIgcwo--5oGKzlcNhDRRSsdOC7Ws9GuZHyA_8A=w469-h665" width="469" /></a></p><p><span style="font-size: 11pt; line-height: 115%;"><span style="font-family: inherit;">This
Crispy Ragi Dosa makes a nutritious food for the entire family. Made with the healthy goodness of calcium Iron and fiber-rich Ragi or Finger millets and Black gram , this millet dosa can be served for breakfast, lunch or dinner and makes
a perfect lunch box menu.You can pair it with any chutney, podi, pickle, dip
or sambar. Ragi dosa is vegan, gluten-free, diabetic-friendly, kid-friendly and makes a wonderful
weight-loss food as well. This is a fermented version of dosa that uses whole finger millets along with black gram and fenugreek seeds, that are soaked, ground and then the batter is fermented prior to making the dosa.</span></span></p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiROKBvYwARuJwk8O3rv5W2WOFsJE7xd1-Z7_7gu1HCneOTeXqqBDBPW44-nOV8UswPQOtVpRlBBoSQBhGF2depxNYqUnMv3leR8dmQ3s4zuzfLnDS3avmsCGlxMryvUQOJ77sVMLEegxPY09E1twDL3LnV3vYOAXNHgstYcsnZ_SE6VN1NjJwd7HPPZA=s3347" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2303" data-original-width="3347" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiROKBvYwARuJwk8O3rv5W2WOFsJE7xd1-Z7_7gu1HCneOTeXqqBDBPW44-nOV8UswPQOtVpRlBBoSQBhGF2depxNYqUnMv3leR8dmQ3s4zuzfLnDS3avmsCGlxMryvUQOJ77sVMLEegxPY09E1twDL3LnV3vYOAXNHgstYcsnZ_SE6VN1NjJwd7HPPZA=w464-h320" width="464" /></a></p><p><b>What is Ragi / Finger Millet ?</b></p><p class="MsoNormal">Finger Millet is a nutritious cereal which resembles Mustard
seeds in appearance. It is called as Ragi in Hindi, Telugu and Kannada, Nachani
in Marathi, Kodra in Himachal Pradesh and Mandia in Oriya. Ragi is a super
grain and has been a part of Indian staple diet, especially in Southern
Karnataka where it is eaten as a wholesome meal. Ragi is rich in calcium,
protein, vitamin, fiber, and carbohydrate.</p><p class="MsoNormal"><b>Health Benefits of Ragi</b>: <a href="https://www.boldsky.com/health/nutrition/2016/ragi-nutrition-benefits-recipes-105703.html">Source</a></p><p class="MsoNormal"><b>Strengthens Bones</b>: Ragi is a rich source of calcium. In
fact, it is considered as one of the best non-dairy sources of calcium. Calcium
is an essential mineral required for keeping our bones and teeth healthy and
strong.</p><p class="MsoNormal"><b>Prevents Obesity</b>: Ragi is rich in dietary fiber. This keeps
you the feeling of fullness and prevents from overeating.</p><p class="MsoNormal"><b>Battles Anemia</b>: Ragi is an excellent source of iron.
It is considered as great food for anemic patients and individuals with low
Hemoglobin levels.</p><p class="MsoNormal"><b>Manages Diabetes:</b> Ragi is a low glycemic index food and
helps in keeping the blood sugar levels stable. So diabetic patients are
advised to incorporate ragi in their regular diet.</p><p class="MsoNormal"><b>Improves Digestion:</b> The dietary fiber in ragi aids in smooth
bowel movements, helps in proper digestion of food and prevents constipation.</p><p>
</p><p class="MsoNormal"><b>Good for Lactating Mothers</b>: The presence of amino acids,
calcium and iron in ragi enhances the milk production in lactating
mothers. </p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgMOASoZJvx9xpzdpbDSYDjliCSJb8oG91aW5cMdMaD_A1_0SCehnF_mN-kF59ZL57_eDKa-4Ixrgsqm67jm-goItNldm8zoMGtAL3o1Uu_QD0QMyhlY54rBJO576eAYx5bc_Ca9uQvEt95RQHKzSbR5GG3JioGnL9-ToXkcQPSH9TwbORVmgg-rYt8LQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="454" height="525" src="https://blogger.googleusercontent.com/img/a/AVvXsEgMOASoZJvx9xpzdpbDSYDjliCSJb8oG91aW5cMdMaD_A1_0SCehnF_mN-kF59ZL57_eDKa-4Ixrgsqm67jm-goItNldm8zoMGtAL3o1Uu_QD0QMyhlY54rBJO576eAYx5bc_Ca9uQvEt95RQHKzSbR5GG3JioGnL9-ToXkcQPSH9TwbORVmgg-rYt8LQ=w372-h525" width="372" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">If you are looking for more millet recipes, do check out the following from this blog. <a href="https://poonambachhav.blogspot.com/2020/04/barnyard-millet-idli-diabetic-friendly.html">Barnyard Millet Idli</a>, <a href="https://poonambachhav.blogspot.com/2021/08/bajra-cookies-pearl-millet-cookies.html">Bajra Cookies</a>, <a href="https://poonambachhav.blogspot.com/2017/09/barnyard-millet-upma.html">Barnyard Millet Upma</a>, <a href="https://poonambachhav.blogspot.com/2017/11/bajra-khichdi.html">Bajra Khichdi</a>.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">You might also want to check out <a href="https://www.namscorner.com/ragi-idiyappam-recipe-finger-millet-idiyappam-instant-ragi-idiyappam/">Ragi Idiyappam</a> recipe from my blogger friend, Narmadha's space which is next on my to do list.</div><div><br /></div><b>Short Video for Ragi Dosa</b><div><b><br /></b></div><div><b> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/OXuhN5lkPgc" width="320" youtube-src-id="OXuhN5lkPgc"></iframe></div><br /><br /></b><p></p><p><b>Dietary Notes</b>: Ragi dosa is</p><p></p><ul style="text-align: left;"><li>Vegan and Gluten-free</li><li>Hearty Breakfast / Lunch / Brunch </li><li>Saatvik / Onion-garlic free</li><li>Kid-friendly</li><li>Diabetic friendly</li><li>Figure friendly / Weight Loss recipe</li><li>Delicious Lunch Box option</li></ul><div><br /></div>Preparation Time: 10-12 hours<p></p><p>Cooking Time:15 minutes</p><p>Serves: 6</p><p>Ingredients: Measurements used 1 cup = 240 ml</p><p></p><ul style="text-align: left;"><li>1 cup Ragi / Nachni / Finger Millet</li><li>1/4 cup Skinned black gram / Urad dal</li><li>1 tablespoon Fenugreek seeds / Methi dana</li><li>2-3 tablespoon cooked rice / Soaked flattened rice / Poha</li><li>Salt to taste</li></ul><div>Method : </div><div><ol style="text-align: left;"><li>Take Ragi, Black gram and Fenugreek seeds in a bowl. Rinse it thoroughly and soak in enough water for around 2-3 hours.</li><li>Wash again and transfer to a grinder jar with 2 tablespoon boiled rice or soaked poha, salt to taste and around 1/2 cup to 3/4 th cup water. </li><li>Grind it to a smooth lump-free batter.</li><li>Cover and allow the batter to ferment overnight in a dark warm place.</li><li>Heat a skillet or greased tawa and pour a ladle full of batter in the center and spread it in circular pattern using the back of the ladle.</li><li>Drizzle little oil at the edges of the dosa and allow it to cook on low to medium flame until it becomes crispy and golden brown.</li><li>Flip the dosa and allow it to cook from other side as well.</li><li>Make all dosas in similar manner.</li><li>Serve hot with Sambar or chutney of your choice and enjoy a hearty healthy breakfast with your loved ones !</li></ol></div><p></p><p>
<span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; white-space: pre-wrap; widows: 2; word-spacing: 0px;"></span></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-ni_8xOX4mJLi7K3XJ_VwObwJBYYEPm1xBoCKtDMIeliY_tua_QlpRf0CKWQucKqkflgwiBZdGTSFa_-IR7NRXxXbJxfOfPUptAA4icn9pT7JEKtFYgT1u9NNqQffZA-tqjoFu_qs8K8UIl2KjAh_qa4n4FfOk6TZAY66qxuS3rVYFno0uA7l4capaQ=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="274" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-ni_8xOX4mJLi7K3XJ_VwObwJBYYEPm1xBoCKtDMIeliY_tua_QlpRf0CKWQucKqkflgwiBZdGTSFa_-IR7NRXxXbJxfOfPUptAA4icn9pT7JEKtFYgT1u9NNqQffZA-tqjoFu_qs8K8UIl2KjAh_qa4n4FfOk6TZAY66qxuS3rVYFno0uA7l4capaQ=w456-h274" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNXehn5moLy3sGDw_l7JgUQ5vrCZudaz2lkx5ZyVHB1ibvIwIRJ21AZ6NWOGNORmeyXT4AIK-nh5Bv6mWBULJtRpFWItZY3S0mT38tLhdTlJ6HnNnxz5a7_z-5Hw0PMvlPrK_8CUN5jPermsLn6GSquIgcwo--5oGKzlcNhDRRSsdOC7Ws9GuZHyA_8A=s3486" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3486" data-original-width="2458" height="665" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNXehn5moLy3sGDw_l7JgUQ5vrCZudaz2lkx5ZyVHB1ibvIwIRJ21AZ6NWOGNORmeyXT4AIK-nh5Bv6mWBULJtRpFWItZY3S0mT38tLhdTlJ6HnNnxz5a7_z-5Hw0PMvlPrK_8CUN5jPermsLn6GSquIgcwo--5oGKzlcNhDRRSsdOC7Ws9GuZHyA_8A=w469-h665" width="469" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiIIpb6mrDHeh01coOEtQjaa8Ee6lgcjf6UWxZonBkpZ2Lm1wr37mrNojPadi-pUP-jijlUer-zFsvUMOq4_VFAramX9RbI0zFe_wLZnIUqdW705oZABQYTTybJoMvEr_wf3pHHfen0uXnlEnUIKEBhA0IRsmlNrbdJgSuqhfq4bdRNQavOfk-SDMOVbg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiIIpb6mrDHeh01coOEtQjaa8Ee6lgcjf6UWxZonBkpZ2Lm1wr37mrNojPadi-pUP-jijlUer-zFsvUMOq4_VFAramX9RbI0zFe_wLZnIUqdW705oZABQYTTybJoMvEr_wf3pHHfen0uXnlEnUIKEBhA0IRsmlNrbdJgSuqhfq4bdRNQavOfk-SDMOVbg=w355-h266" width="355" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.in/2015/04/baked-finger-millets-ragi-naachni.html">Baked Finger Millet Crackers</a><br /></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAbc7DSWPjrL6_ii0ZaVXquUw0AMdGcUcU8VrPUIhmlRaomeypdSLK67P_3kS3WA9Zx3HyL2e1hyvR2CIgRkcXJBOl0edCoaDoSOEzHn5SPSS7Hnxo30fp0alxQjrPhxdSsWAyTEeVm1SWS76l2x3R30Qb4XCezwTPGjZqq0ftBUSl0WBPX6BWRDhA1A" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="273" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAbc7DSWPjrL6_ii0ZaVXquUw0AMdGcUcU8VrPUIhmlRaomeypdSLK67P_3kS3WA9Zx3HyL2e1hyvR2CIgRkcXJBOl0edCoaDoSOEzHn5SPSS7Hnxo30fp0alxQjrPhxdSsWAyTEeVm1SWS76l2x3R30Qb4XCezwTPGjZqq0ftBUSl0WBPX6BWRDhA1A=w364-h273" width="364" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.in/2017/12/healthy-gingerbread-cookies-christmas.html">Healthy Gingerbread Cookies usnig Ragi flour</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKPlbvPn-oYGD_srjMVTsSRRadLCMSe9wpYFqGrjP4ykMpCQ-lSOOOAloci91osYLEP7K2B7Gz3OuxMZRW00ab-qNs4PDjQEv4fDFltYWsCukpX_bJfuEy6KV6tRcrFdzba73GTxcwrZS5qKpMcJd92KMKLYAWH6ARyZhV0xS32Fk8QK55gYI0exoTOA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="365" data-original-width="400" height="334" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKPlbvPn-oYGD_srjMVTsSRRadLCMSe9wpYFqGrjP4ykMpCQ-lSOOOAloci91osYLEP7K2B7Gz3OuxMZRW00ab-qNs4PDjQEv4fDFltYWsCukpX_bJfuEy6KV6tRcrFdzba73GTxcwrZS5qKpMcJd92KMKLYAWH6ARyZhV0xS32Fk8QK55gYI0exoTOA=w367-h334" width="367" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/09/ragi-fingermillet-chocolate-milk-shake.html">Ragi Chocolate Milk Shake</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgNov6w50oqMfGli-6CmAtX-cr_6wQ8oMXe_Fupg9Mbwo8N2BiOBUfhDlEiMYsuUw0WnvOWI-7oFL8JJQk0ncdDPViozOQrRMSbd72-oBZnnZ9EKHjccyHIPt7gevEU6znbRTW-iYQ47rLtghnCqe0fA4fhWUheeFsCzQJJa0nRhR8T1oXC3hlV_A9dAw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="366" data-original-width="400" height="323" src="https://blogger.googleusercontent.com/img/a/AVvXsEgNov6w50oqMfGli-6CmAtX-cr_6wQ8oMXe_Fupg9Mbwo8N2BiOBUfhDlEiMYsuUw0WnvOWI-7oFL8JJQk0ncdDPViozOQrRMSbd72-oBZnnZ9EKHjccyHIPt7gevEU6znbRTW-iYQ47rLtghnCqe0fA4fhWUheeFsCzQJJa0nRhR8T1oXC3hlV_A9dAw=w353-h323" width="353" /></a></div></div></div></div></div></div></div><p></p></div>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com3tag:blogger.com,1999:blog-656323969717301372.post-72268103052500047612022-01-24T23:58:00.002+05:302022-01-25T00:15:47.484+05:30Matkichi Usal / Maharashtrian Style Sprouted Moth Beans Gravy <p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQmZlK41tfAB_B3SP8iMPtwT6PDoTkKyRM9PxNvtweh90QLjtPsixv7WiKnbcsUXtLGymcWarv3lo7AYeuVmD8B2fuIZryZfLO1uYF2uqUs4uZXGjKJDq5q7WkFM4dfIZm6e-Gaql0LCzSbRJY0lU_QWA23FS2sDLmJyZEcf4gNImkdydp3mEYlG2vaQ=s4062" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4062" data-original-width="2604" height="730" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQmZlK41tfAB_B3SP8iMPtwT6PDoTkKyRM9PxNvtweh90QLjtPsixv7WiKnbcsUXtLGymcWarv3lo7AYeuVmD8B2fuIZryZfLO1uYF2uqUs4uZXGjKJDq5q7WkFM4dfIZm6e-Gaql0LCzSbRJY0lU_QWA23FS2sDLmJyZEcf4gNImkdydp3mEYlG2vaQ=w468-h730" width="468" /></a></p><p>Matkichi Usal is a spicy flavorful gravy dish from Maharashtrian Cuisine that is made using sprouted moth beans, known as Matki in Marathi. The base of the Matkichi Usal is made using <a href="https://poonambachhav.blogspot.com/2020/07/maharashtrian-kanda-khobra-vatanonion.html">Kanda Khobra Vatan</a> ( a curry base made using roasted and ground oinion, coconut and basic Indian spices) and the color and authentic taste comes from the <a href="https://poonambachhav.blogspot.com/2020/04/maharashtrian-goda-masala.html">Goda masala</a>. Matkichi usal can be made as a dry stir fry (usal) or a gravy dish like this one which if often referred to as Amti. Amti is a thin tangy and spicy in taste and Matkichi Usal served with steamed rice is quintessential part of the Maharashtrian wedding menu especially in the rural parts of Maharashtra. It can be served with bajra , jowar roti or wheat chapati and steamed rice. </p><p><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjWTumfboJYksb1HDBHu64kt0PB9LZnsUeN74EGjckllhFaksomMdXfA_ER2NOlDmhKHnuv68yT3lE77alJeXrGUkoHaQgNNyhYHIDBnT6tiVr1R8a1jXDSv6O7VAl-pUXW4hgUJd1Ikou8i9yzfn84pB9eZuoNORbt3bvNcWjwDh3-tmwA5ed0aEMASg=s3446" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2587" data-original-width="3446" height="351" src="https://blogger.googleusercontent.com/img/a/AVvXsEjWTumfboJYksb1HDBHu64kt0PB9LZnsUeN74EGjckllhFaksomMdXfA_ER2NOlDmhKHnuv68yT3lE77alJeXrGUkoHaQgNNyhYHIDBnT6tiVr1R8a1jXDSv6O7VAl-pUXW4hgUJd1Ikou8i9yzfn84pB9eZuoNORbt3bvNcWjwDh3-tmwA5ed0aEMASg=w468-h351" width="468" /></a></p><p><b>What is Matkichi Usal ?</b></p><p>As mentioned above, matki is the Marathi name for sprouted moth beans and usal is a lentil or legume stir fry in Maharashtrian style. Matkichi usal, aka sprouted moth beans can be made as a simple dry stir-fry or as a thin, spicy tangy curry dish known as Amti. Today, I am sharing the amti version of Matkichi usal. Moth beans are soaked in water overnight , then tied in a clean Kitchen towel and kept in a warm place allowing the moth beans to sprout. The sprouted moth beans are then stir fried and cooked in a Maharashtrian kanda khobra vatan flavored with goda masala to make this utterly delicious and lip-smacking Matkichi usal. </p><p>In case, you are looking for more recipes using sprouts, you would love to check out this <a href="https://foodtrails25.com/sprouted-moong-pulao/">Sprouted Moong Pulao</a> from my blogger friend Swaty's space that is next on my to do list. You might also want to try a healthy and nutritious <a href="https://poonambachhav.blogspot.com/2016/05/moong-sprouts-salad-recipe.html">Moong sprout salad</a> , a quick , easy and refreshing salad with spouted moong beans as key ingredient. </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhFtpQwFWYnghMETxzYasb7idB8k9nQo2h0V9nO8JKzaN3vAGlDTU_GZR6IUjxjPOr0nVhtSeEZGkTWpmjQ2OFiGjlU1CzcG8oOwLf8fhbuLsJUeJhLv78hGGEAvSdRuKTP798VZd6DrvyXXxrJZy-YNtXl_TzuBQm1YGObEKnIyGOmg2kDft-_viul-w=s2476" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2455" data-original-width="2476" height="445" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFtpQwFWYnghMETxzYasb7idB8k9nQo2h0V9nO8JKzaN3vAGlDTU_GZR6IUjxjPOr0nVhtSeEZGkTWpmjQ2OFiGjlU1CzcG8oOwLf8fhbuLsJUeJhLv78hGGEAvSdRuKTP798VZd6DrvyXXxrJZy-YNtXl_TzuBQm1YGObEKnIyGOmg2kDft-_viul-w=w449-h445" width="449" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Healthy Benefits of adding beans into our daily diet:</div><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal">Beans are nutritional powerhouses packed with protein,
fiber, B vitamins, iron, potassium, and are low in fat. Studies have shown that
people who eat more legumes have a lower risk of heart disease. Beans can not
only lower cholesterol and help manage diabetes ,but they also can fight cancer
and help you loose weight. Sprouted moth beans are a rich source of protein, calcium and dietary fiber which plays a major role in building stronger muscles and protecting gut health.</p></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Dietary Notes: Matkichi Usal is</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>Vegetarian side dish</li><li>Vegan</li><li>Can be made gluten-free</li><li>Healthy and delicious</li><li>Flavorful spouted moth beans dish</li><li>Authentic Maharashtrian dish</li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ingredients for Matkichi Usal / amti</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>1 1/2 cup Sprouted Moth Beans / Matki</li><li>1/3 cup <a href="https://poonambachhav.blogspot.com/2020/07/maharashtrian-kanda-khobra-vatanonion.html">Kanda Khobra Vatan</a> (roasted Onion coconut Curry base)</li><li>1 1/2 cup hot water</li><li>1 large Onion , finely chopped</li><li>1 Tomato, finely chopped</li><li>1 sprig Curry Leaves</li><li>1 tablespoon peanuts</li><li>1/4 teaspoon cumin seeds</li><li>1 teaspoon Kashmiri red chili powder</li><li>1/2 teaspoon <a href="https://poonambachhav.blogspot.com/2020/04/maharashtrian-goda-masala.html">Goda masala</a></li><li>Fresh coriander leaves for garnishing</li><li>Pinch of asafoetida / Hing</li><li>1 small gooseberry size jaggery</li><li>2 tablespoon groundnut oil</li><li>Salt to taste</li></ul><div>Method:</div><div><ol><li>Heat 2 tablespoon oil in a wok</li><li>Add cumin seeds to it. Once the seeds sizzle, add sprig of curry leaves and peanuts to it. </li><li>Once the peanuts are nicely fried, add chopped onions to it.</li><li>Stir fry the onions, until translucent.</li><li>Next, add in the hopped tomatoes and stir-fry until mushy.</li><li>Add kanda khobra vatan and stir fry everything for 1-2 minutes on low flame.</li><li>Next, add the spice powders, asafoetida, turmeric powder, red chili powder, goda masala. Stir fry the spices on low flame for around 30 seconds to a minute, taking care not to burn them. </li><li>Next, tip in the sprouted moth neans, matki and stir fry for another 1 minute.</li><li>Add hot water followed by jaggery and salt to taste. </li><li>Cover cook the amti for 8-10 minutes on low to medium flame or until the matki is cooked properly.</li><li>Garnish the ready matki chi uasal with finely chopped coriander leaves, squeeze a lemon or serve lemon wedge along with the amti.</li><li>Our healthy, utterly flavorful Matkichi Usal is ready to serve !</li><li>Serve it with steamed rice, bajra or jowar roti or chapati and enjoy with your loved ones !</li></ol></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhFvHg_LX1MPnZSnSs-FXGqcnZFG2fyNoSr75hRgQDqOTYl8tinXby-BrCpkcrayrqgp73h9xDtG9pemSdDMgTuEqi9Zk3fPh-OeXvZGnkCd8aRQfVP81GPeaFb9ST59dI4h_znL9lRNgGpWCIeOyicq-RrjPBEweihg515a76fBz6cxEHhP65mnTIUyg=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="233" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFvHg_LX1MPnZSnSs-FXGqcnZFG2fyNoSr75hRgQDqOTYl8tinXby-BrCpkcrayrqgp73h9xDtG9pemSdDMgTuEqi9Zk3fPh-OeXvZGnkCd8aRQfVP81GPeaFb9ST59dI4h_znL9lRNgGpWCIeOyicq-RrjPBEweihg515a76fBz6cxEHhP65mnTIUyg=w389-h233" width="389" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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<p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Poonam
Bachhav </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><br /></p></div><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts:</b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/11/ankurit-mugachi-usal-sprouted-green.html">Ankurit Mugachi Usal</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAKo3Z-FMWADrra9AP7cVrhMiUkcDeGxA4q-ry4Z4QAErvcJXLrgLY84BXO_Bbu1DJBQE2W411nCxe_RVWiR0JPCdCxx7-zMiWsonALgUEHmw1l1QfTEsxgy9RQu_pdO3r8ZYTu06FEqRc/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="428" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAKo3Z-FMWADrra9AP7cVrhMiUkcDeGxA4q-ry4Z4QAErvcJXLrgLY84BXO_Bbu1DJBQE2W411nCxe_RVWiR0JPCdCxx7-zMiWsonALgUEHmw1l1QfTEsxgy9RQu_pdO3r8ZYTu06FEqRc/w291-h434/image.png" width="291" /></a></div><div class="separator" style="clear: both; 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text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2015/12/mixed-beans-kurma.html">Mixed Beans Korma</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs99bVNgiV9redMcd9i-xrEVIikYja8_1SEBKhk6ZAQaFWVMwSlX5DN87Gz243ulnflUD0sncw2CAUPmwymnrqtheFLlgz08396Olkp7Yo59sGKDDvYyFpA_wmy-SPFEyKbt4O_LgbxO_X/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs99bVNgiV9redMcd9i-xrEVIikYja8_1SEBKhk6ZAQaFWVMwSlX5DN87Gz243ulnflUD0sncw2CAUPmwymnrqtheFLlgz08396Olkp7Yo59sGKDDvYyFpA_wmy-SPFEyKbt4O_LgbxO_X/" width="320" /></a></div></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com5tag:blogger.com,1999:blog-656323969717301372.post-65037473832108476062022-01-17T23:35:00.003+05:302022-01-20T10:18:51.626+05:30South Indian Style Peanut Rice<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrL7d_ZllQo-kRLc7PJF9sFD6Yv8uT2fWEJw6JQ9wcYn0iGJqud39Q_43avN9cn7h5kXlx1X9nuT19J6GOmaqtijzRupnHmWbklWwy_iufPub7VfAsJGVX8HcjYDpK_OEElIjbMdRpAKXUW29HgkYle1Bx7fqxkqtVQUCO3NGgFTtkbAo6bFOr-6wPNg=s3131" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3131" data-original-width="2312" height="631" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrL7d_ZllQo-kRLc7PJF9sFD6Yv8uT2fWEJw6JQ9wcYn0iGJqud39Q_43avN9cn7h5kXlx1X9nuT19J6GOmaqtijzRupnHmWbklWwy_iufPub7VfAsJGVX8HcjYDpK_OEElIjbMdRpAKXUW29HgkYle1Bx7fqxkqtVQUCO3NGgFTtkbAo6bFOr-6wPNg=w464-h631" width="464" /></a></p><p>Peanut Rice is a South Indian style rice dish made with roasted and ground peanuts, lentils and basic spices. It is aromatic and mildly spicy in taste with dominant nutty flavor coming from the peanuts. Peanut rice can be made using fresh steamed rice or with left-over rice and serves as a delicious lunch box option with some salad, chips or curd. Peanut rice has a lovely crunch in every bite and is an onion-garlic free vegan and gluten-free preparation.</p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiVgl65BVEWJuvOrt46tCuSbodxVgMbdmE1gclK9SGeZFnpvkjOgbk49BmgfGZWBNeRnxeyXltptJdcykgbQYbQRe8OnTrJDzxZt0I9td7WDG1a7U0wtyANDpH4v7FSKWFF8nJbsHnLOgmOyt60cc8dO1ciLo9-fqPeCe8wZ0Kq-6PrH_m3NBWuWmDYSw=s4417" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2604" data-original-width="4417" height="282" src="https://blogger.googleusercontent.com/img/a/AVvXsEiVgl65BVEWJuvOrt46tCuSbodxVgMbdmE1gclK9SGeZFnpvkjOgbk49BmgfGZWBNeRnxeyXltptJdcykgbQYbQRe8OnTrJDzxZt0I9td7WDG1a7U0wtyANDpH4v7FSKWFF8nJbsHnLOgmOyt60cc8dO1ciLo9-fqPeCe8wZ0Kq-6PrH_m3NBWuWmDYSw=w479-h282" width="479" /></a></p><p>What goes into my version of South Indian Style Peanut Rice ? The Ingredients:</p><p>Peanut rice made in South Indian style has a very simple and easy to follow recipe made with basic ingredients that are almost always available in Indian Kitchen Pantries.</p><p></p><ul style="text-align: left;"><li>Rice: You may use Basmati rice or reqular small grain variety of rice to make this dish. Also Peanut rice can be made using freshly cooked steamed rice or with leftover rice.</li><li>Peanuts: The key ingredient in this dish is peanuts which are used at 2 stages. Dry roasted peanuts are powdered along with roasted lentils and spices and used to flavor the rice . Peanuts bare also used at tempering stage. Peanuts lend a wonderful and characteristic nutty flavor and crunch to the rice.</li><li>Spices: Basic Indian spices like mustard seeds, cumin seeds, black pepper corn, dried red chilies, are used in this recipe</li><li>Oil: Sesame seed oil lends a lovely flavor to this dish, however you may use any neutral cooking oil instead.</li><li>Lentils: I have used black gram only, however yo may use Bengal gram as well. The lentils are dry roasted and then coarsely ground and used to flavor the rice.</li><li>Curry Leaves: Curry leaves make the rice more aromatic and flavorful.</li><li>Sesame Seeds and Dry Coconut : I have dry roasted sesame seeds and grated dry coconut also along with peanuts. You may skip it if you wish to.</li></ul><div>If you are looking for different flavorful rice dishes do check out <a href="https://batterupwithsujata.com/2017/02/26/beetroot-rice-or-pulao-and-raita/">Beetroot Rice</a> from my blogger friend Sujata Roy di which is next on my to do list.</div><p></p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEi2L0E6uD_E2_7X88CwOcHk8od3-m8ORwrewVlMmRb1iBSiqwGzAdlbBnzDb3WagLRaNzT8qJp5NEfZb1HwpXizviDtL1F9yijCNg0i-W-UrTbN9_sap7Gf3OyqJ9LU7CKNDQpzLVlOgadMy9wp3bpalDaO4k_YDNYPBwbt3udlB51xPxQ18w_IV3TQIQ=s3729" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2318" data-original-width="3729" height="291" src="https://blogger.googleusercontent.com/img/a/AVvXsEi2L0E6uD_E2_7X88CwOcHk8od3-m8ORwrewVlMmRb1iBSiqwGzAdlbBnzDb3WagLRaNzT8qJp5NEfZb1HwpXizviDtL1F9yijCNg0i-W-UrTbN9_sap7Gf3OyqJ9LU7CKNDQpzLVlOgadMy9wp3bpalDaO4k_YDNYPBwbt3udlB51xPxQ18w_IV3TQIQ=w468-h291" width="468" /></a></p><p><b>Dietary Notes</b>: South Indian Style Peanut Rice is </p><p></p><ul style="text-align: left;"><li>Vegan</li><li>Gluten-free</li><li>Vegetarian rice dish</li><li>Healthy </li><li>Quick Lunch box option</li><li>Kid friendly</li><li>Onion-Garlic free (Satvik)</li></ul><p></p><p>Preparation time: 5 minutes</p><p>Cooking Time:15 minutes</p><p>Serves: 4</p><p>Ingredients:</p><p></p><ul style="text-align: left;"><li>2 cups steamed rice / leftover rice</li><li>1/4 cup raw peanuts</li><li>2 sprig curry leaves</li><li>1 tablespoon sesame seeds </li><li>1 tablespoon grated dry coconut / desiccated coconut</li><li>1 tablespoon black pepper corn</li><li>1 teaspoon urad dal . skinned and split black gram</li><li>5-6 dried red chilies</li><li>1/4 teaspoon mustard seeds</li><li>1/4 teaspoon Cumin seeds</li><li>2 tablespoon sesame seed oil or any neutral cooking oil</li><li>Salt to taste</li></ul><div>Method:</div><div><ol style="text-align: left;"><li>Dry roast peanuts (reserving 1 tablespoon), black gram, sesame seeds, Cumin seeds, grated coconut, broken dried red chilies and a sprig of curry leaves in a pan one by one. Once done, put off the flame and remove the roasted ingredients on to a plate and allow to cool down completely, before grinding it to a coarse powder.</li><li>Meanwhile, if using fresh cooked rice, remove it onto a plate, fluff it using a fork and allow to cool down completely before the tempering stage.</li><li>Heat oil in a non-stick wok and add mustard seeds to it. Once the seeds splutter, add remaining 1 sprig curry leaves, followed by 1 tablespoon reserved peanuts and chopped dry red chili. Once the peanuts crackle, tip in the cooled down rice followed by salt to taste and around 2 tablespoon coarsely ground peanut masala.</li><li>Give everything a good stir and your flavorful aromatic peanut rice cooked in South Indian style is ready to serve.</li><li>Serve the peanut rice on its own or with some vegetable salad, curd or chips and enjoy with your loved ones!</li></ol></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEh06wynl6DxCicG50KBrsdiY4BECV2giq_1XzoCxz3edOYYj-w8ayRgRUeuhS0JacZAaf-snmt9n-jushJHuLIQnqqCHUywZ_3NG72KHJIqVgKP2d61mE7nBr7QrjjKfvk-VU3qzsL-LkUG65R93RraHrOy1-D7SIG171VL7Vi6LTGaZBk8C4Hg8XIL6w=s5120" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="5120" height="284" src="https://blogger.googleusercontent.com/img/a/AVvXsEh06wynl6DxCicG50KBrsdiY4BECV2giq_1XzoCxz3edOYYj-w8ayRgRUeuhS0JacZAaf-snmt9n-jushJHuLIQnqqCHUywZ_3NG72KHJIqVgKP2d61mE7nBr7QrjjKfvk-VU3qzsL-LkUG65R93RraHrOy1-D7SIG171VL7Vi6LTGaZBk8C4Hg8XIL6w=w474-h284" width="474" /></a></div> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrL7d_ZllQo-kRLc7PJF9sFD6Yv8uT2fWEJw6JQ9wcYn0iGJqud39Q_43avN9cn7h5kXlx1X9nuT19J6GOmaqtijzRupnHmWbklWwy_iufPub7VfAsJGVX8HcjYDpK_OEElIjbMdRpAKXUW29HgkYle1Bx7fqxkqtVQUCO3NGgFTtkbAo6bFOr-6wPNg=s3131" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3131" data-original-width="2312" height="631" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrL7d_ZllQo-kRLc7PJF9sFD6Yv8uT2fWEJw6JQ9wcYn0iGJqud39Q_43avN9cn7h5kXlx1X9nuT19J6GOmaqtijzRupnHmWbklWwy_iufPub7VfAsJGVX8HcjYDpK_OEElIjbMdRpAKXUW29HgkYle1Bx7fqxkqtVQUCO3NGgFTtkbAo6bFOr-6wPNg=w464-h631" width="464" /></a><br /><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Recipe Notes:</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>Adjust the amount of dried red chilies as per your spice tolerance.</li><li>Peanut rice can be made using fresh steamed rice or leftover rice.</li><li>If using fresh rice, make sure it has cooled down completely.</li><li>You may also dry roast Bengal Gram (chana dal) along with black gram (urad dal).</li><li>You may use Basmati rice or any short grain regular rice to make Peanut rice recipe.</li><li>This is an onion garlic version so refrained from using garlic. If you like the flavor you may dry roast garlic along with peanuts and use it in ground form.</li><li>You can serve peanut rice on its own or with some vegetable salad, curd or chips. Goes well in lunch box as well.</li></ul><div><p class="MsoNormal" style="margin-bottom: 8pt;"><b>Would
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Bachhav </span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Related Posts:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2016/09/puliyodharai-pulihora-south-indian.html">Puliyodharai /Pulihora - South Indian Tamarind Rice</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOE3rYwKhcFRVH8pYAIzt8p_o6MBdirkNkk3CbjaP8E8bz58EMM6NR4LKR5MPA1d5m9s5wOq43keg67xL6aVkV5CLW6volUdL9-Fo5zOI0moDpgImavrmXmxV9ssdeiKRm-_ed0YLSoJvz/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOE3rYwKhcFRVH8pYAIzt8p_o6MBdirkNkk3CbjaP8E8bz58EMM6NR4LKR5MPA1d5m9s5wOq43keg67xL6aVkV5CLW6volUdL9-Fo5zOI0moDpgImavrmXmxV9ssdeiKRm-_ed0YLSoJvz/w404-h303/image.png" width="404" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLw77UysKttnnLzmhPBk67CsQAKPt6u0PJaYSYW8kqRmN8A4MHRJRYKhtaUCUS-ubPnaWEd_i7CA-Qb39s3z5ceaVLkxk0I8ZYgC9RaleJEH_5ElWBBQ3JOEhnnp3CzPA0G0CwRyVWzTW/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="353" data-original-width="471" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLw77UysKttnnLzmhPBk67CsQAKPt6u0PJaYSYW8kqRmN8A4MHRJRYKhtaUCUS-ubPnaWEd_i7CA-Qb39s3z5ceaVLkxk0I8ZYgC9RaleJEH_5ElWBBQ3JOEhnnp3CzPA0G0CwRyVWzTW/w416-h312/image.png" width="416" /></a></div><br /><br /></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2019/05/raw-mango-rice-recipe.html">Raw Mango Rice</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD2D7RJHELDj5iYMEUbBYZGdbx5oUtHbFEOyqE_Zm5OW-CBk3N9zfDDzbldO-n2dJtzQv30-kv9Afw-HKBdthpc4mJpSiFmjEs4gJ4NMbIeOUirrHdTbkjquU96NxgA1HonUEbmy7EvwpE/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="400" data-original-width="272" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD2D7RJHELDj5iYMEUbBYZGdbx5oUtHbFEOyqE_Zm5OW-CBk3N9zfDDzbldO-n2dJtzQv30-kv9Afw-HKBdthpc4mJpSiFmjEs4gJ4NMbIeOUirrHdTbkjquU96NxgA1HonUEbmy7EvwpE/w405-h596/image.png" width="405" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2017/11/bisi-bele-bath.html">Bisi Bele Bath</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJL_wSqkWERkb0dIAZG759jI_zxEa-16Hs6hHSo4t07h1AqPwjq8oNHqsInIIWEENVYpamzMPnSZd_UWk1LECKIQpMkXc1kmGVMONuJiOPxCvCS0lpEvghjU-2yDXPtDpYB6DgKKQt_pi9/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="320" data-original-width="400" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJL_wSqkWERkb0dIAZG759jI_zxEa-16Hs6hHSo4t07h1AqPwjq8oNHqsInIIWEENVYpamzMPnSZd_UWk1LECKIQpMkXc1kmGVMONuJiOPxCvCS0lpEvghjU-2yDXPtDpYB6DgKKQt_pi9/w402-h321/image.png" width="402" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2018/09/gudanna-jaggery-rice-from-karnataka.html">Gudanna - Jaggery Rice from Karnataka</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFu896JmwkAEcihiFdwnCxFSoBMH-ZVxWzitTcUmr0J-KKtnGtlt_3Sxf4VuRLzb2UIDFb08T5omGsAnf5X59LdVTT0vg0I43XfZ__NWi1mAviMYzv_IDMrj-tXNlz8ElfHvWJvEZyhkM7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="320" data-original-width="400" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFu896JmwkAEcihiFdwnCxFSoBMH-ZVxWzitTcUmr0J-KKtnGtlt_3Sxf4VuRLzb2UIDFb08T5omGsAnf5X59LdVTT0vg0I43XfZ__NWi1mAviMYzv_IDMrj-tXNlz8ElfHvWJvEZyhkM7/w400-h320/image.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><a href="https://poonambachhav.blogspot.com/2018/09/chitranna-lemon-rice-recipe.html">Chitranna - Lemon Rice Recipe</a></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbZFGkI-l3vmVrotvCIDyWcwDmre8Snj2aFLeS56zJ5caYQfm21YZmECnkaKKcBq1zDGl0aDJYxx87w-aoWRTV_BoxFXUbdR0cBRcne0GQL0rugY-pNhOoSGEUZlNkaCdBq8xKg4igNkI/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqbZFGkI-l3vmVrotvCIDyWcwDmre8Snj2aFLeS56zJ5caYQfm21YZmECnkaKKcBq1zDGl0aDJYxx87w-aoWRTV_BoxFXUbdR0cBRcne0GQL0rugY-pNhOoSGEUZlNkaCdBq8xKg4igNkI/w404-h303/image.png" width="404" /></a></div></div></div></div></div></div></div><p></p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com5tag:blogger.com,1999:blog-656323969717301372.post-51312976828912719232022-01-02T23:39:00.004+05:302022-03-07T17:12:20.369+05:30Ragi Vegetable Soup<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEh_G-ADTkDImCd0i0Wiv5YoomXq678a0dIxFnww7R6Ug8SmjjVRs0GwLGxsbL5oBGgY2CxmyS847K2G_rubJZtLX8oJyAUL2R5J78AYnqbTU-skdgA7ngt5ZZoa3EXylRwIhAkIl4_aKvscTPITMEQCC7l3-jmYK03y-TO9n9MonDKUKc9HZHd0nVayIg=s3568" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3568" data-original-width="2423" height="695" src="https://blogger.googleusercontent.com/img/a/AVvXsEh_G-ADTkDImCd0i0Wiv5YoomXq678a0dIxFnww7R6Ug8SmjjVRs0GwLGxsbL5oBGgY2CxmyS847K2G_rubJZtLX8oJyAUL2R5J78AYnqbTU-skdgA7ngt5ZZoa3EXylRwIhAkIl4_aKvscTPITMEQCC7l3-jmYK03y-TO9n9MonDKUKc9HZHd0nVayIg=w471-h695" width="471" /></a></p><p>Ragi vegetable soup is a flavorful and nutritious one pot meal loaded with healthy goodness of ragi flour and seasonal vegetables. This vegan and gluten-free ragi soup is filling, easy to digest and can be served to all ages starting from toddlers to elderly. If you are on a weight loss journey, or looking for some healthy diet options after festive indulgence, make sure you include this healthy ragi vegetable soup in your regular diet. </p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjhZbCKfeX1sbAAe5VdvyodH0spLKhgJTY4IJjd8Zvlc2BEoTlaANSlNL_Nfc-78XV3YOPHzsp5ZVfuYor5AVaVqFb3Cia2LMO2YacfQWF33C3i8r--9mB7UAR8_h_Y54e8Xnoi5K-ylyQ4tbhYUQhK-v7nsIKDhDQ1u6r036NaYvBi6grOZnPFrJdFzg=s2851" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2403" data-original-width="2851" height="394" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhZbCKfeX1sbAAe5VdvyodH0spLKhgJTY4IJjd8Zvlc2BEoTlaANSlNL_Nfc-78XV3YOPHzsp5ZVfuYor5AVaVqFb3Cia2LMO2YacfQWF33C3i8r--9mB7UAR8_h_Y54e8Xnoi5K-ylyQ4tbhYUQhK-v7nsIKDhDQ1u6r036NaYvBi6grOZnPFrJdFzg=w466-h394" width="466" /></a></p><p><b><br /></b></p><p><b>Video Recipe for Ragi Vegetable Soup</b></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/KI2fA49D2ys" width="320" youtube-src-id="KI2fA49D2ys"></iframe></b></div><b><br /></b><p></p><p><b>What goes into Ragi Vegetable soup? The Ingredients:</b></p><p>This ragi vegetable soup is a simple yet flavorful and nutritious one pot soup made with handful ingredients from your kitchen pantry. </p><p><b>Ragi Flour</b>: You may use sprouted or simple ragi flour to make this soup. A slurry is made using ragi flour and water which is stirred to the soup once the vegetables are cooked.</p><p><b>Vegetables</b>: You may use any seasonal vegetables in making this ragi soup. Even leafy greens can be added as per your taste and liking. I have used carrots, french beans, green peas, sweet corn, spring onions. Broccoli, cauliflower, can also be added.</p><p><b>Spices and Herbs</b>: The soup is mildly spiced. Green chilies, garlic, ginger and black pepper corn is used to season the soup.</p><p><b>Vegetable Broth: </b>To make the soup more flavorful and filling, vegetable broth can be added if you have it ready at hand.</p><p>You may add chopped tofu or paneer also to the soup as a protein source.</p><p><br /></p><p><b>Dietary Notes: </b>This Ragi Vegetable soup is</p><p></p><ul style="text-align: left;"><li>Healthy and nutritious vegetarian soup</li><li>Vegan</li><li>Gluten-free</li><li>Kid friendly</li><li>Diabetic friendly</li><li>Easily digestible</li><li>One-pot meal</li></ul><p></p><p><br /></p><p>Preparation Time: 5 minutes</p><p>Cooking Time: 15 minutes</p><p>Serves: 4</p><p>Ingredients:</p><p></p><ul style="text-align: left;"><li>3 Tablespoon Ragi Flour</li><li>1 small carrot finely chopped</li><li>1/4 cup fresh green peas</li><li>1/4 cup sweet corn</li><li>3-4 french beans chopped</li><li>1 small onion finely chopped</li><li>2 spring onions chopped, green and whites separated</li><li>5-6 black pepper corn</li><li>1/4 teaspoon cumin seeds</li><li>2 green chilies , slit</li><li>3-4 garlic cloves, minced</li><li>1/2 inch ginger, grated</li><li>2 teaspoon oil</li><li>Salt to taste</li></ul><div><b>Method:</b></div><div><ol style="text-align: left;"><li>Heat oil in a wok on medium flame.</li><li>Add cumin seeds to it.</li><li>Once the seeds sizzle, add slit green chilies, minced garlic and grated ginger. Saute for 1-2 minutes.</li><li>Next, add chopped spring onion whites and onions and stir fry with a pinch of salt, until the onions turn translucent.</li><li>Next, tip in chopped carrot and green peas followed by sweet corn and stir fry for another 1-2 minutes.</li><li>Add 2 cups water or vegetable broth if you have at hand and cover cook the veggies for 5-7 minutes. </li><li>Meanwhile, add 1 cup water to 3 tablespoon ragi flour and make a lump free slurry. </li><li>Stir in this slurry to the vegetables along with pounded black pepper corns and salt to taste. </li><li>Allow the soup to come to a rolling boil and then simmer for another 4-5 minutes, while stirring intermittently. </li><li>Lastly put off the flame, garnish with spring onion greens and serve immediately.</li></ol></div><p></p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEglb_LPazFaJNu8sI1osqAG0G1-yxT7Xjct-Lp9OeJjOGcKW1DGchLXXplIpZI7JIQcvS_gU92uxlTsE3BhPhRQvCM14jiSsnQYdU4YUXGNqe5l-r83lZTRmY1mj6puAWQ-gSDpXZVSXyKHxNb8q9uPMeVXdhU0vQV_QpCwnAG9wLs7raPhBFRHIrKGAw=s5120" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="5120" height="277" src="https://blogger.googleusercontent.com/img/a/AVvXsEglb_LPazFaJNu8sI1osqAG0G1-yxT7Xjct-Lp9OeJjOGcKW1DGchLXXplIpZI7JIQcvS_gU92uxlTsE3BhPhRQvCM14jiSsnQYdU4YUXGNqe5l-r83lZTRmY1mj6puAWQ-gSDpXZVSXyKHxNb8q9uPMeVXdhU0vQV_QpCwnAG9wLs7raPhBFRHIrKGAw=w462-h277" width="462" /></a></p><p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmvC6RiptGstGA7TV_jRm10y8wv9Aw_6q2h5MBOdNosqucaowPoQE2x5rqUGBXVNXs9m45oVtlRVY45wpBcdJmNt92T1Zoieq-P9zhq_0sMuCyGdjsfZBl8ugLPzdl90jU5lJ6n9uaSGU8kynak654-tCz2oWLXsdGNf1QTn2j-1kJ0mCZUEau_4YnTw=s2796" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2558" data-original-width="2796" height="421" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmvC6RiptGstGA7TV_jRm10y8wv9Aw_6q2h5MBOdNosqucaowPoQE2x5rqUGBXVNXs9m45oVtlRVY45wpBcdJmNt92T1Zoieq-P9zhq_0sMuCyGdjsfZBl8ugLPzdl90jU5lJ6n9uaSGU8kynak654-tCz2oWLXsdGNf1QTn2j-1kJ0mCZUEau_4YnTw=w460-h421" width="460" /></a></p><p>Related Event: Healthy ideas @Shhhhhh Cooking Secretly Challenge</p><p>Taking into consideration that most of the people after indulging into festive food look for healthy eating options or have New Year resolutions about it, Healthy ideas was the theme for the December month on our Facebook gourmet group, ShhhhhhCooking secretly challenge. My partner for the theme was Priya who gave me ragi and black perpper as my 2 secret ingredients and i made this healthy and delicious Ragi Vgetable soup using it. In return, i gave her lettuce and lime juice and she made a refreshing and delightful <a href="https://thephotowali.wordpress.com/2021/12/30/healthy-lettuce-salad-lettuce-vegetable-salad/">Healthy Lettuce Salad</a> using it. </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b>Would
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then Stay safe and eat right !</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"> </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Happy
Cooking !</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Happy
Eating !</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"> </p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Regards</p><p class="MsoNormal" style="margin-bottom: 8pt; mso-line-height-alt: 10.7pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;">Poonam
Bachhav </p><p>
</p><p class="MsoNormal" style="line-height: 107%; margin-bottom: 8pt;"><o:p> </o:p></p><p><b>Related Posts:</b></p><p></p><ul style="text-align: left;"><li><b><a href="https://poonambachhav.blogspot.com/2018/11/detox-quinoa-vegetable-soup.html">Detox Quinoa Vegetable Soup</a></b></li></ul><p></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkh2c81UBiM6q9gwyz4IUO8XHtI8V6cmy8OfJKsXWiiIwYSjDDMqY75JxnICHAoRmRnXQCPbrAgxUvVtmoz8W-M-qCZzpqa0RUlz7ixk5NAgP5TgUsETHc6d8HYGKwHJHMldSI-PE_NcKg/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="300" data-original-width="400" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkh2c81UBiM6q9gwyz4IUO8XHtI8V6cmy8OfJKsXWiiIwYSjDDMqY75JxnICHAoRmRnXQCPbrAgxUvVtmoz8W-M-qCZzpqa0RUlz7ixk5NAgP5TgUsETHc6d8HYGKwHJHMldSI-PE_NcKg/w392-h294/image.png" width="392" /></a></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2020/01/minestrone-soup-with-kidney-beans.html">Minestrone Soup with Kidney Beans</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRtw410cO5HOc-z9S62UH9Yc6JhZBsgBtxm7FLTwHcmia1Lf_yV9niwHrOO7AGicsiVwaVFCRSpXVqdF3hmVC_bZag3Otn6qqgQMwoybbORgXUyww9YFagtheCwlfM3glHjeTn5AHJGz0/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="297" data-original-width="400" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRtw410cO5HOc-z9S62UH9Yc6JhZBsgBtxm7FLTwHcmia1Lf_yV9niwHrOO7AGicsiVwaVFCRSpXVqdF3hmVC_bZag3Otn6qqgQMwoybbORgXUyww9YFagtheCwlfM3glHjeTn5AHJGz0/w395-h294/image.png" width="395" /></a></b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><b><a href="https://poonambachhav.blogspot.com/2019/11/spinach-soup-recipe.html">Spinach Soup</a></b></li></ul></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><img alt="Uploading: 163750 of 228253 bytes uploaded." border="0" class="placeholder" height="240" id="fecbe4d76ee83" src="https://www.blogger.com/img/transparent.gif" style="background-color: #d8d8d8; background-image: url('https://fonts.gstatic.com/s/i/materialiconsextended/insert_photo/v6/grey600-24dp/1x/baseline_insert_photo_grey600_24dp.png'); background-position: 50% 50%; background-repeat: no-repeat; opacity: 0.6;" width="320" /></b></div><b><br /></b></div></div><p> </p>Poonam Bachhavhttp://www.blogger.com/profile/14142538130098137070noreply@blogger.com14